Pavlova Ice Cream Cake With Salted Caramel | Full Recipe | Kirsten Tibballs
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- Опубликовано: 4 июн 2024
- Today's Easter inspired video (using Maldon Salt) is an amazing pavlova ice cream cake with salted caramel.
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Visit Maldon Sea Salt's website
maldonsalt.com/au/
For more advanced tutorials - please visit our website ⬇️
www.savourschool.com.au/
Ingredients and instructions are below ⬇️
- Almond Chocolate Pavlova -
- 3 (70g) - large egg whites
- ½ tsp - cream of tartar
- Pinch of Maldon Sea Salt
- 160g - caster sugar
- ½ tsp - white vinegar
- 1 tsp - water
- 1 tbsp - corn flour
- ½ tsp - vanilla bean paste
- 45g good-quality milk chocolate, chopped
- 45g roasted slithered almonds, chopped
Salted Caramel No-Churn Ice Cream
- 395g - sweetened condensed milk (1 can)
- 500g - fresh cream 35% fat
- Pinch of Maldon Sea Salt
- 2 tsp - vanilla bean paste
Salted Caramel
- 155g - brown sugar
- 50g - unsalted butter
- 2 tsp - vanilla bean paste
- 160g - fresh cream 35% fat
- Pinch of Maldon Sea Salt
Assembly
- 5 - milk chocolate eggs, approximately 44mm in length.
- 130g - roasted slithered almonds
- ¼ tsp - gold metallic or gold lustre dust
- 2 tsp - Maldon Sea Salt
#KirstenTibballs #Easter #Pavlova 
Хобби
Woowww... it's looking delicious 😋😋
Thanks very much 😌😌
You have taken a simple pavlova to new level !
Thank you.
Oof! Too delicious. Tibballs, 'the chocolate dream maker'. Great job!
Mulțumesc, Kristen pentru rețetă!!!
Your recipes and your dishes are phenomenal. They are just created beautifully and are out of the world !
Thank you so much 😌😌😌
Salted caramel desserts, my all-time fav.
I love d way u sprinkled d maldon sea salt while cooking.
Beautiful Perfection 💖
Looking beautiful chef
Thank you!
Wowww yum
Hello my dear friend, this pavlova looks really exquisite and very different from the others, your recipe is very original and I also love the way to cool that ice cream in the bowl, you already have another friend here 145 Pavlovas and thank you very much for the idea
Love it ♥️
Thank you!
Hello Kirsten ! You are doing an amazing work and inspiring us every day ! Thanks a lot ! 💛😍
You are most welcome, I am glad you like it.
Yum 😋🤤
What a gorgeous pavlova. Thanks for this absolutely wonderful video.
By d look only, one can tell, this is a great dessert, 6 🌟.
Thank you 😌😌
@@KirstenTibballs 😁🇲🇾😁
Keep it coming please 🙏 ☺
I am trying 😅
Ooh dam 😍✨ you cook so well and yummy 😋 sis ❤️ I really love it ,, and my mouth is watering now ,wow ... Love from India 🇮🇳
Wellcome back you beauty,
Your work is delicious
Your axent too😉🙂✌️
Keep going, you're tips are great ✌️💐😘
Thank you so much for the feedback, I am glad you like it!
Hi Kirsten, pavlova looks amazing! Would like to know what ingredients to use to make cakes/desserts egg free? Thanks!
Hi @ Kirsten Tibballs The Chocolate Queen WOW This Looks Amazing and Wonderful and Delicious and High 5 and Thank You So Much for sharing your Beautiful Delicious Recipe and Video @ Kirsten Tibballs The Chocolate Queen 👍👍🍮🍮🍩🍩🍫🍫🧁🧁🥮🥮👍👍❤️❤️
Nice 👍🕭🌹
🙌🏻🙌🏻🙌🏻
@@KirstenTibballs hello darling, good luck and it's my pleasure to come to me two 👍🕭🌹
👍☺
🙌🏻🙌🏻🙌🏻
Please how did you steamed the condensed milk
Fill a deep medium saucepan with water. Bring to the boil. Carefully place the canon the condensed milk, with the label removed, in the saucepan, ensuring there's enough water to completely cover the can at all times, topping up water frequently throughout the cooking process. Simmer, uncovered for 3 hours.
@@KirstenTibballs thanks million
Please can you make a video on how to make your MasterChef "Meljito" dish....
We have that recipe and video tutorial available on Savour Online Classes. In fact we have hundreds of tutorials on this platform. www.savourschool.com.au/online-classes/
Do we have any measurements please
I love you 😘😘
Question whats the purpose of the vinegar?
The acid helps bind the protein and water in the egg white.
@@KirstenTibballs thanx for the info....
Hokeyyyyy
😋😋😋🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿