I'm a Jamaican live in Gambia and I have cashew trees. I make jam, wine, syrup and cake using the fruits. How can I get some stinking toe? For years I wanted to get the seed to plant in Gambia
When i was a child growing up in Westmoreland in the countryside my grandparents use to have a whole lot of. Cashews trees cashews walk colur red and yellow the very bad ones it give to the animals we love to eatbit but it will stain your clothes my grand mother always make cashew jam the seas sre dry snd roasted
Love making the different types of cheese with the cashews. That’s my parish that your in, can’t wait to get back home to enjoy eating all those fruits 😋
I like cashew nuts but I am very much afraid of the outer covering of the seed. The hard covering can burn your skin leaving you with a scar. I greatly appreciate the people who prepared end sells cashew, it a dangerous job end a hard one too. Thanks for the knowledge of the cashew.
Very funny I remember STinking toe, the pink color depends on the maturity and exposure to sunlight because it derives its nutrients from the sun that why it is sweeter. GOD is great, give him thanks and praise.
The bees will eat the fermenting fruit juice as the fruit is rotting down the juice will be sweeter for the bees. Also the skins will break down making it easier for the bees to get the juice out
As a baby girls growing up in st Catherine i would follow my older siblings to the short cashew tree, juicy and delicious and we would roast the seeds very tasty, we didn't know the benefits as a child but we all did enjoyed the organic fruit then.
Oh my I have never seen Cashew roasted like that this before. I am used to roasting them in the actual fire & yes it gives off that oil & fire. Love my cashew banana, thats what we call the fruit in Clarendon, first time seeing the pink one. Enjoy ur videos as usual. Keep up the good work. Blessings
I remember the fruit being really red and sweet so those you tasted weren't either ready yet or maybe the sweetness depends on the colour of the fruits.
Then nuts contain an acidic oil that cause serious burns unless you roast them first to burn off the oils. The nut can be eaten raw but you should use rubber gloves to remove the husk otherwise it will burn the skin on your fingers
The ashes actually soak away the oil… incredible body rest food fruit n nut from one tree is a gift like no other .. the fruit sit it gets sweeter and the nut are a whole meal .. 3 days of eating fully ripe fruit and ash roasted cashew would rest any body imo
Very funny I remember STinking toe, the pink color depends on the maturity and exposure to sunlight because it derives its nutrients from the sun that why it is sweeter. GOD is great, give him thanks and praise.
Very funny I remember STinking toe, the pink color depends on the maturity and exposure to sunlight because it derives its nutrients from the sun that why it is sweeter. GOD is great, give him thanks and praise.
I love cashews but it's something too expensive but it's for our immune system.😊❤🇯🇲
The cashew fruit is very nice with beetroot and ginger
So good
I have never seen a cashew tree before, I didn’t know that it bares a fruit along with the nut. Thanks for sharing this info.
Cashews was my survival food ..thank u Jesus..awesome memories
amen
I'm a Jamaican live in Gambia and I have cashew trees. I make jam, wine, syrup and cake using the fruits. How can I get some stinking toe? For years I wanted to get the seed to plant in Gambia
Hunting cashew was fun for me friends and families as a child back in the days Ina place name Banbury in linstead st Catherine
sweet. good ole days
Good evening everyone! Much love from Oklahoma City, USA❤
Hello there!
When i was a child growing up in Westmoreland in the countryside my grandparents use to have a whole lot of. Cashews trees cashews walk colur red and yellow the very bad ones it give to the animals we love to eatbit but it will stain your clothes my grand mother always make cashew jam the seas sre dry snd roasted
And we play marble with them
To roast cashew we burst holes on tin.pan before we put it on the fire to prevent burns from the oil. We dry the nuts before we burn them
Cashew is very nutritious nut you can get protien, use to make Milk, use to make salad dressing the fruit can make juice,wine ect.
oh yeah.
The oil from the roasting Cashew Nuts🥜🥜, gives off the smoke
Hello Very informative. They have cashew oil ALSO cashew butter really nice and Healthy .Memories of my Sunday evening snacks ❤
Brings back memories of my childhood days. Porus, Manchester and Clarendon has plenty cashew. Bottles of caahew juice and our clothes getting stained.
sweeeeeeet
Growing up, we would stew the cashew meat to make jam.
Here in Grenada we call icecream beans poidoo and cacoli
I love cashews would love to get a plant especially for the flowers
I can order a plant on a website that I know . That's what I did and I'm very satisfied with my purchase.
Hi cashew is very Good I buy cashew creamy butter at the Walmart in Florida .
Love making the different types of cheese with the cashews. That’s my parish that your in, can’t wait to get back home to enjoy eating all those fruits 😋
I like cashew nuts but I am very much afraid of the outer covering of the seed. The hard covering can burn your skin leaving you with a scar. I greatly appreciate the people who prepared end sells cashew, it a dangerous job end a hard one too. Thanks for the knowledge of the cashew.
u r welcome my friend
Great comment
Very funny I remember STinking toe, the pink color depends on the maturity and exposure to sunlight because it derives its nutrients from the sun that why it is sweeter. GOD is great, give him thanks and praise.
Amen
Good to see you and Tania doing a colab love cashew love cashew just had some cashew butter for my dinner very expensive in the USA
It does produce oil when its made into butter the oil rises to the top
They should prune the trees and they'll get a much bigger crop
For sure💯
Thank you for sharing, I learn of the many different benefits that the cashew has for our health. 😊
Good to see you Tania - thought you'd migrated
Great memories 💖🇯🇲💖
indeed. you are welcome my friend
The bees will eat the fermenting fruit juice as the fruit is rotting down the juice will be sweeter for the bees. Also the skins will break down making it easier for the bees to get the juice out
Interesting facts🤔 Thank you🙏
As a baby girls growing up in st Catherine i would follow my older siblings to the short cashew tree, juicy and delicious and we would roast the seeds very tasty, we didn't know the benefits as a child but we all did enjoyed the organic fruit then.
Good times huh?
In Guyana ,we called it locas tikingto
The fruits contain tannins if they're not fully ripe, so have to be eaten when fully ripened.
Oh my I have never seen Cashew roasted like that this before. I am used to roasting them in the actual fire & yes it gives off that oil & fire. Love my cashew banana, thats what we call the fruit in Clarendon, first time seeing the pink one. Enjoy ur videos as usual. Keep up the good work. Blessings
I miss all these natural organic fruits,,,love to smell the roasting of the seed...
😋
Thats what the lady did really bring back memories
As children we were only allowed to eat the fully ripe fruits red or yellow.
Thank you
I remember the fruit being really red and sweet so those you tasted weren't either ready yet or maybe the sweetness depends on the colour of the fruits.
The fruits come in different colours, shapes and sizes
The fresh Cashew fruits🍐 that I have eaten, all had a bit of *stain taste* to them.
@@joycerennard749 they were not ripe. If ripe properly they are very juicy but the flesh can be chewy.
The best way, is to dry the cashew in the sun and roast them. I remember those days 😂
I know it can be used as alternative fuels for diesel trucks.
I squeeze the natural juice from the cashew fruit add a tups of salt and drink it lovely juice full of vitamin c
Astringency” is the word the USA and England uses to describe ‘stainy’ taste …persimmon fruit and some guineps have it to compare
It have curtis acid
It is good for your nerves the juice
There is also Csahew-butter.
To roast them was fun for us
Best part of the fun 💯🎯
every year i go Jamaica i roast loads of cashew my 10 year daughter love roasting with me
Cool
What's the herb for weakness please, my dad took surgery and they messed up his right side even though I told him not too, thank you
Wow
Then nuts contain an acidic oil that cause serious burns unless you roast them first to burn off the oils. The nut can be eaten raw but you should use rubber gloves to remove the husk otherwise it will burn the skin on your fingers
Where can I get the fruit to buy
its in the town areas. Mobay vendor has it across from Bay west
I remember cashew growing up…yes it burns. Still love it though 😂
Good evening
Hi please what is the name of the fruit on the cashew
Cashew fruit 😀😀😀
Like that you dont need no salt
The ashes actually soak away the oil… incredible body rest food fruit n nut from one tree is a gift like no other .. the fruit sit it gets sweeter and the nut are a whole meal .. 3 days of eating fully ripe fruit and ash roasted cashew would rest any body imo
34:22
3🙏🏿❤
Thats how we use to roast too
The shell not. trash
yep
The cashew tree ís very medical can consume the bark of the tree for diabetes ect.
Almost every fruit tree
The banana was nice nota fan of cashew
u missing out man 😊
Very much so💯
We call that French Cashew, our Cashew is Jamaican apple.
really? Where is this
@@myislandjamaica I'm GYAL-ANESE
@@myislandjamaica Guyana
Up
Some of meat part have softer texture
oh yes
The one's in the store is fried in the bad oil that's why they All have the same look but don't taste as good.
Eat it with salt
Just turn over the tin with it too
Cashew-cheese.
Tania you using the wrong hand to crack the cashew lol
She’s left handed!!!
Cashew has fat which can burn the skin and when roasted the fat is burned off.
The oil will burn your skin
for sure
It’s no fun watching and I can’t partake 😂
hush. next time
Very funny I remember STinking toe, the pink color depends on the maturity and exposure to sunlight because it derives its nutrients from the sun that why it is sweeter. GOD is great, give him thanks and praise.
Very funny I remember STinking toe, the pink color depends on the maturity and exposure to sunlight because it derives its nutrients from the sun that why it is sweeter. GOD is great, give him thanks and praise.