📖PRINT RECIPE📖: onl.sc/iWxS4ju 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
This recipe is an another easy stuff for your lunch or dinner!! Let me know in the comment if you cooked it!!😉 In here Sydney, looks like next week will be mostly raining, but I really hope the weather will be alright. Anyway, thanks for watching!!😎👍 Check my website for the written recipe✨👉www.chefslabo.com 今回は簡単に出来る上海焼きそばのご紹介でした！！ 分けて調理するのは一見面倒ですが、実は時間的には そんなに変わらなかったりするので、是非実際に作ってみて くださいね！！ ウェブサイトに文字盤レシピもあります👉www.chefslabo.com
I believe it has been asked often but I couldn't find the answer in the comments under your videos. Are you living in Sydney because of work? :) How long is it since you left Japan (I assume you japanese haha).
@@BiancaSaphira I've been here for about 15 years, and it was originally about the curiosity😎 I just wanted an adventure in my life, and that's why I left Japan😉👍
Actually I've cooked Chow Mein several times but next time, I'll try Chef's recipe of course! There are a few differences and I've never added shrimp, I bet it's really really good!
Thankyou so much Chef!!!I really love d food you show us and I tried to cook some of your recipe, really gives me d courage to improve my cooking skill, coz I love Japanese food.....sooo amazing!!!☺️🙏
I made this for our dinner last night and it was delicious. Thank you for the easy translation and breakdown of the recipe. My hubby is a meat and potatoes guy and he ate every bit of his meal last night.
Your cinematography is always incredible, it makes the food look even more delicious! Adding this straight to my to-try list, thank you for all the useful tips, they're much appreciated. :-)
O.O! The cinematography is always great. I've shared your videos with a lot of my friends and family and they love your knowledge with cooking (and the figurines). This is definitely something I'm making this week!
Выглядит очень вкусно! Я готовлю такую лапшу, но никогда не смешивала креветки и курицу. Еще понравилась часть с зажаркой лапши. Буду пробовать, спасибо!
Your channel has inspired me.. Cooking vegetables noodles & proteins separate. Helpful information. Thanks for sharing this recipe.. 😋 Salutations from California 🤗
Hello sir! Thank you so much for your hard work for developing recipes and filming them! I've made oyakodon following your recipe many times and every time the result was amazingly delicious. I have one small question: when you say "sesame oil" in this recipe, is it different from what we call 'toasted sesame oil' here in the west? If it is, could I substitute your "sesame oil" for 'toasted sesame oil'? What would be the proportions? If it is not, is there something I should use instead, that has the same flavor profile? Again, thank you so much for your work!
Hi cheflabo. I have always been interested in japanese cousine. What souls you say are the main ingredients one should have to cook the easy recepies ? Thank you.
Haven't heard of Chow Mein before. But today's meal look very exciting and very seasonal. I might cook the prawn for a shorter time than the chicken personally.
Just cooked this …. Totally awesome flavours 😋😋👍👍 …. I did add a little extra to the carrots 😉… a little bit of broccoli, a couple of chopped baby corn, some green beans and a chopped water chestnut). It really was delicious… thank you 😊 🌸 A couple of weeks ago my friends took me to a Wagamamas when I visited their place … they said it had awesome Japanese food … but alas I was really disappointed … it was dry and very bland … I don’t know what version of “Japanese” it was but it didn’t have any of those magnificent flavours I can taste from your recipes or when I was fortunate to have had a meal cooked by a marvellous Japanese Mama of a family I used to know when I was younger. Cheers for a fabulous recipe 🍻
No worries Yoyo!! Yeah I know some Japanese restaurants in overseas are quite disappointing sometimes😅 I'm really glad that you tried lots of my recipes, and these seemed making you happy☺️ Sorry for the late reply Yoyo!!! I'll be back with a new stuff when I am ready!!😉👍
I love what is going on here. Chow Mein, whether it be prawn, chicken or pork based. Cheffy Labo' putting on the firey 'Fist display as per usual. This is a travelled dish, and it is not really Asian at all in essence. That does not dilute it as a dish - I see Chow Mein as being the cornerstone to Americana influence as Bolognaise is to Italians who travelled over.....
📖PRINT RECIPE📖: onl.sc/iWxS4ju
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
This recipe is an another easy stuff for your lunch or dinner!!
Let me know in the comment if you cooked it!!😉
In here Sydney, looks like next week will be mostly raining,
but I really hope the weather will be alright.
Anyway, thanks for watching!!😎👍
Check my website for the written recipe✨👉www.chefslabo.com
今回は簡単に出来る上海焼きそばのご紹介でした！！
分けて調理するのは一見面倒ですが、実は時間的には
そんなに変わらなかったりするので、是非実際に作ってみて
くださいね！！
ウェブサイトに文字盤レシピもあります👉www.chefslabo.com
I believe it has been asked often but I couldn't find the answer in the comments under your videos.
Are you living in Sydney because of work? :) How long is it since you left Japan (I assume you japanese haha).
@@BiancaSaphira I've been here for about 15 years, and it was originally about the curiosity😎 I just wanted an adventure in my life, and that's why I left Japan😉👍
The way you make it looks so easy, it inspires me to cook!
No worries YTA!!
I'm glad that you liked it😉👍
Wow! It looks delicious! I’ll try to follow your recipe some time! 😊 also your little helpers are just so adorable 🥰
Actually I've cooked Chow Mein several times but next time, I'll try Chef's recipe of course! There are a few differences and I've never added shrimp, I bet it's really really good!
It is pretty good Bianca!!
The prawn and chicken combo works great though😎
Hope you'll try it soon!!👍😉
Amazing 🤩
Look so colorful!!
I LOVE YOUR VIDEOS!
Thankyou so much Chef!!!I really love d food you show us and I tried to cook some of your recipe, really gives me d courage to improve my cooking skill, coz I love Japanese food.....sooo amazing!!!☺️🙏
I really like that
I made this for our dinner last night and it was delicious. Thank you for the easy translation and breakdown of the recipe. My hubby is a meat and potatoes guy and he ate every bit of his meal last night.
Awesome recipe..
Your cinematography is always incredible, it makes the food look even more delicious! Adding this straight to my to-try list, thank you for all the useful tips, they're much appreciated. :-)
No worries Bas1cWitch!!
I'm so glad that you liked it my friend!!😎👍
I hope one day, we can reach through our screens and have just a little taste. Looks divine. Really hungry now. 🍜
Haha🤣
Thanks Missy Moonwillow!!
i'm very curious about my neighbour's reaction then😁
Thanks for the comment😎👍
O.O! The cinematography is always great. I've shared your videos with a lot of my friends and family and they love your knowledge with cooking (and the figurines). This is definitely something I'm making this week!
No worries Lyrran!!
Thank you for sharing the videos😉
It really helps me keep it going😎👍
I love cooking this dish!!! Thank you for the recipe Chef😉 Have a good weekend🥰
That's a good news Teresa!!
I'm glad that you like this dish already!!
Hope you'll try mine soon👍😉
@@CHEFSLABO I always try your dish.😉
The one thing I've learned from this channel. "kombu salt" everything!
Wow Chef!! I am really amazed on how you create new delicious recipes regularly to share with us! How I wish I can do teleportation! Thank you Chef!
Thank you so much Kenneth!!
It's hard work, but you and all the viewers' kind comments really help me to keep it going😉 Appreciate for it as usual 😎👍
Looks beautiful and accessible. Thanks.
No worries Atomic Bean😉
I like your name by the way😎👍
物凄く美味しそうです。
肉、野菜の炒め方が
参考になりました。
次の休みに作ってみようと思います。
この動画見るたびに、食玩かSDを買いたくなります😄
ルードさん
ご無沙汰しております！！
参考になってよかったです！！
僕ももう少しSD買い足したいのですが、
こっちだとなかなか売ってなくて、値段も日本の2-3倍するので大変です😅
コメントありがとうございました！！😉👍
上海焼きそば、鶏肉とイカで作ってみました。
本当に簡単に出来てとても美味しかったです！家族からも大好評！！
あと、昆布塩の効果は絶大ですね！深みのある味わいになりました。
ratt0569さん
喜んでいただけて良かったです！！
日本人の方からのコメントは少ないので
本当に励みになります！！
是非他のレシピも試してみてくださいね！！😉👍
Super
as a noodle lovers I would make this asap
"Oooh!" - I said when I saw the browning on the chicken and prawns! I make this from time to time, but I must try your version now :)
No worries James!!I'm glad that you liked it😉👍
food very well done 👍
Thnaks Wagner!!
Appreciate for the comment as usual😎👍
Выглядит очень вкусно! Я готовлю такую лапшу, но никогда не смешивала креветки и курицу. Еще понравилась часть с зажаркой лапши. Буду пробовать, спасибо!
Я очень рада, что это было полезно! Спасибо за ваш комментарий!😉👍
Your channel has inspired me.. Cooking vegetables noodles &
proteins separate. Helpful information.
Thanks for sharing this recipe.. 😋
Salutations from California 🤗
No worries Barbara!!
It's actually get lot easier and better to cook like this.
I hope you'll try it soon👍
Salutations from Sydney😎
أنت فنان❤
أنا سعيد! شكرًا لك!
はじめまして😊
どのレシピも丁寧で美味しそうです✨
塩昆布ととうがらし、片栗粉は他のかたのレシピでも一度も目にしたことがなかったです！
焼きそばはコスパ良いレシピですが、私が作ると美味しくなかったので、きちんと真似して作ってみます。
ガンタンクも可愛いですね❣
コメントありがとうございます！！
日本人の方から頂く事は少ないので嬉しいです！！ 気に入って頂けると嬉しいです😄
Hello sir! Thank you so much for your hard work for developing recipes and filming them! I've made oyakodon following your recipe many times and every time the result was amazingly delicious.
I have one small question: when you say "sesame oil" in this recipe, is it different from what we call 'toasted sesame oil' here in the west?
If it is, could I substitute your "sesame oil" for 'toasted sesame oil'? What would be the proportions?
If it is not, is there something I should use instead, that has the same flavor profile?
Again, thank you so much for your work!
Hi tonhum!!
Yeah toasted sesame oil is totally fine😉👍
Mine is some kind of organic brand that my wife bought, 😅
but taste the same!! No worries😎
Hi cheflabo. I have always been interested in japanese cousine. What souls you say are the main ingredients one should have to cook the easy recepies ? Thank you.
Oooookay. This is going to be tomorrow dinner.
No worries KK!!
I hope you'll like it!!😎👍
🤩🤩🤩💜💜💜
Haven't heard of Chow Mein before. But today's meal look very exciting and very seasonal. I might cook the prawn for a shorter time than the chicken personally.
No worries Milan Kovacs!!
That would be even better!!😉
Thanks for the comment my friend!!👍
Chow mein simply means fried noodles in Cantonese (southern Chinese dialect, where dim sum hails), 'tis yummy Chinese fast food!
Great video! I wish I could get Kombu here in India 😔
Anyway, much love 💓
No worries Jai!!
I'm glad that you still enjoy the video👍😉
@@CHEFSLABO Yes I love your dishes 💓🙌
Just cooked this …. Totally awesome flavours 😋😋👍👍 …. I did add a little extra to the carrots 😉… a little bit of broccoli, a couple of chopped baby corn, some green beans and a chopped water chestnut). It really was delicious… thank you 😊 🌸
A couple of weeks ago my friends took me to a Wagamamas when I visited their place … they said it had awesome Japanese food … but alas I was really disappointed … it was dry and very bland … I don’t know what version of “Japanese” it was but it didn’t have any of those magnificent flavours I can taste from your recipes or when I was fortunate to have had a meal cooked by a marvellous Japanese Mama of a family I used to know when I was younger. Cheers for a fabulous recipe 🍻
No worries Yoyo!!
Yeah I know some Japanese restaurants in overseas are quite disappointing sometimes😅
I'm really glad that you tried lots of my recipes, and these seemed making you happy☺️
Sorry for the late reply Yoyo!!! I'll be back with a new stuff when I am ready!!😉👍
@@CHEFSLABO all good 👍 😊
Chow mein, every time I try to cook this I use different ways. With chef's recipe, I can stick to one(regular) method of cooking.
No worries cybersteampunk😉👍
I tried many different ways, but this way worked the best!!
Sorry for the late reply!! Appreciate for keep coming back 😁
Another winner ! Looks delicious.
I love what is going on here. Chow Mein, whether it be prawn, chicken or pork based. Cheffy Labo' putting on the firey 'Fist display as per usual. This is a travelled dish, and it is not really Asian at all in essence. That does not dilute it as a dish - I see Chow Mein as being the cornerstone to Americana influence as Bolognaise is to Italians who travelled over.....
The toys are congregating!!!
Carrot is 人参 in Japanese?!! That's ginseng in Chinese!
I appreciate your video but I don't like Chinese food or anything Chinese.
Anything Chinese?!!! That's rather unsettling.....