@@MapleKitchen then don't call roti is roti, call it wheat flatbread. Like literally soo senseless of you, there's a name for everything for a reason.
@@MapleKitchenI think that is fine. It’s not just in mangalore but it’s famous in coastal region of Karnataka and coastal region is not just Mangalore. It’s Dakshina and Uttara Kannada. It’s invented in Udupi Matt not in Mangalore I am from coastal Karnataka, and from years we are making this and call it as buns, even in the shops. But not sure why it’s termed as Mangalore buns may be coz mangalore is more famous than other coastal places. And Bangalore hotels simply called it ‘Mangalore buns’ may be they don’t know it’s not just Mangalore stuff. I heard this term only in Bangalore where in they think coastal means Mangalore. So u don’t have to be sorry
Mam plz tell me that i hv add soda and turmeric for clour but after fermentation my dough became orange in clour and my buns were not cooked poropply can u tell me y 😢😢i hv add half cup flour nd 1/2 table spoon soda
turmeric is not needed for this recipe. You can watch this video for detailed process - ruclips.net/video/AuBwOcXVnB8/видео.html. I hope this will help
Manglore buns ❤
These are called mangalore buns , it’s a local delicacy enjoyed by people of mangalore and udupi
Not just mangalore and Udupi but also in uttarakannada basically in coast region of Karnataka.
It’s not just a bun it’s a mangaluru buns
Manglore buns ❤❤❤❤
❤️👍
Must deliver this to subscribers everytime you make.
I wish I can do that
*Uddpi bun we call it in our city....thy tast xcllnt with vegetable kurma and coconut chutney*
❤️
I don't have yogurt can i just use a yeast.?
Wow!! Beautiful and so delicious!!
Thanks 👍
Mangaluru special ❤
❤️
We should boil banana, ingredients and measurements please
Great,its called fat cake to me .Thank you so much 💗 looks yummy❤❤❤
Its called manglore buns atleast mention the name of the food
Why so obsession with name 😂
@@MapleKitchenit’s invented in Mangalore only and that’s why it’s Mangalore buns
@@MapleKitchen then don't call roti is roti, call it wheat flatbread. Like literally soo senseless of you, there's a name for everything for a reason.
It's Karnatakas famous snack mangluru buns😅
Thankyou mam
❤️🙏
Nice 👍🏾
Do you leave the dough out on the counter or in the fridge overnight?
Sorry correction - Outside on counter
You can leave it outside , else it will not ferment if you keep in the refrigerator
Others also commented same. Atleast mention name Mangalore bun.
Why so obsession with Name ??
You want fame but you don't want to give credit. This is not good
Oh man, actually I don't care
@@littleme5958 😃 chill
Can the buns be baked instead of deep frying? 👍
This is frying recipe. I never tried baking
Props to your hygiene standards 👍👌👏❤
Which flour needs to be added? Wheat or maida
All purpose flour/ Maida
When you are sharing the recipe please mention the name of the dish.
Oh yes 👍
Idu yavdu guru black gloves
I remembered this bun with the help of the banana recipe😅😂
Do we have to put baking soda?
yes
Can we use wheat atta
Yes
Can we store it or refrigerate?? Nd if yes then for how many days
Yes, you can like any other food item for around 1 week
So you don't want to say it's name?
Mangalur buns and Tharkari Sagu
The video is already out, so now I can't say it's name 😞.
@@MapleKitchenI think that is fine. It’s not just in mangalore but it’s famous in coastal region of Karnataka and coastal region is not just Mangalore. It’s Dakshina and Uttara Kannada. It’s invented in Udupi Matt not in Mangalore
I am from coastal Karnataka, and from years we are making this and call it as buns, even in the shops. But not sure why it’s termed as Mangalore buns may be coz mangalore is more famous than other coastal places. And Bangalore hotels simply called it ‘Mangalore buns’ may be they don’t know it’s not just Mangalore stuff. I heard this term only in Bangalore where in they think coastal means Mangalore. So u don’t have to be sorry
It's called bhuns ,
can i use Raagi instead of maidha flour?
i think so.
Thats called MANGALOREAN BUNS....
Mam plz tell me that i hv add soda and turmeric for clour but after fermentation my dough became orange in clour and my buns were not cooked poropply can u tell me y 😢😢i hv add half cup flour nd 1/2 table spoon soda
turmeric is not needed for this recipe. You can watch this video for detailed process - ruclips.net/video/AuBwOcXVnB8/видео.html. I hope this will help
What if we don't have baking soda?
What can I replace the yogurt with?
Heyyyy
Hi
Maal pua
Over ripped banana+Curd+Oil = Serious cold, cough and fever.
really
@@MapleKitchen yep
😃
I thought kolibage
Wtf
It tastes so good if u tried it u will like it , I like the buns with chickpea gravy in Goan way delicious
🤮🤮
😐
Its exactly tests like, pani puri😊🤤
No it is different from pani puri
@@MapleKitchen then, its test like idli🤤
It's Mangaluru Buns from Karnataka state 😂
Axhaa hume to pata hee nahi thaa kuch bhee😂😂