I tried this recipe and it was so good. The rolls were soft and addicting especially when warm. I used salted butter because that’s what I had and I reduced the amount of salt to just a pinch instead of 0.25 tsp. The overall baking time was about 25 minutes at 340 degrees Fahrenheit in my oven. This is ideal to serve warm and will be a hit with your dinner guests.👍🏽
Tried this yesterday for dinner as I had overripe 8 bananas that were on the verge of spoilage. I quadrupled the recipe just to get rid of them all. They were baked in a long, rectangular foil pan My! My!! My!!! They were/are a major hit! I wish I could post pictures here. Absolutely scrumptious! Total baking time was about 30 mins @ 345°F. This is definitely a keeper. Thank you for sharing!
I made this recipe today! It is wonderful. Per my dietary requirements (pbwf), I had to do a few substitutions: -whole wheat flour instead of white/bread flour -flaxseed oil instead of melted butter -extra pinch of salt -coconut milk instead of cow -since i used whole wheat flour, for every cup of flour I added 2 teaspoons extra liquid. Therefore, I added 4 extra teaspoons of coconut milk. So total liquid, 7 tablespoons plus 1 teaspoon of coconut milk. Thank you for this recipe!
Hi, friends. There is a mistake on the screen. should be 170°C (340°F) bake for 22 minutes. Please check the description and subtitle. Thanks again all of your support 🌹
From Puerto Rico. Early this morning I saw some bananas in the freezer. It's a coincidence that your video appeared on my TV today. It was meant to be. Tomorrow morning early, before it gets hot, I'm going to make these rolls. I'll be using coconut milk. Hubby watched this video with me. He loves when I make bread and he already is smacking his lips. Thank you for your recipe. Beautiful days, always...
@@claudiaaustria1951 I've been using coconut milk for years. Always unsweetened. I use the kind in the containers, which have thinner more watery coconut milk, for all cooking and baking casseroles, and for making bread and cake. I get the SO Delicious Dairy Free Organic containers from the supermarket, or health food store, or Costco. Every time a recipe calls for milk, I use the SO coconut milk. If I make a Thai type of dish I use coconut unsweetened milk in cans which is much thicker and has a stronger coconut flavor. All recipes are perfect with coconut milk. I have not had cow milk in 30 years. I lost all interest in cow milk when an activist friend informed me about the medications and puss in it. Every time the FDA sees more puss, the FDA increases the allowable puss in cow milk. Poor cows, poor me. Beautiful days, Claudia, always... PS: the SO coconut milk does not impart a coconut flavor, and the milk in the container does not smell coconut-ey.
@10 🎶The Artist🎶 The rolls were absolutely delicious. I have not purchased animal milk since 1990. For over a decade, I use the SO unsweetened coconut milk that comes in a container in place of any recipe's milk ingredient. It does not have any coconut flavor to it. I use Thai unsweetened Coconut Milk in a can, which HAS a coconut flavor for cooking Asian foods where a coconut flavor is an enhancement. That SO unsweetened coconut milk is a staple in my kitchen, it has its own shelf in a cabinet, and is perfect in everything I cook, especially those recipes for creamy tomato pasta sauce: tomatoes, crushed red pepper, unsweetened coconut milk, etcetera, etcetera. Happy cooking and Beautiful days to you, always...
Hi Valeree, That's a good idea to use unsweetened Coconut milk in recipes. I will definitely try this. .... P.s - That's a very unique way of spelling Valeree. > In all my years, I've never seen it spelt that way. 👍 My name is also Valerie. But as you can see, - mine is spelt with 'ie' at the end, - instead of 'ee' . I suppose it's pronounced exactly the same way. 😊 I just thought this was interesting. Thank you 😊
I made my first batch yesterday. Thanks-this recipe is amazing. I've never been successful with yeast baking. It's easy, delicious, fast (2 hour total rise time). My family gobbled them up. I had to make another batch immediately. I have an electric oven, 30 minutes at 180°c (350°F). Perfect golden brown.
This recipe is so good! I am addicted to these and I have to admit I made 5 more rolls in less than a week... the only thing I recommend is to sprinkle the top with powdered sugar and it is life changing. Overall, one of my favorite deserts EVER!
Sometimes you can feed your rose bushes with banana peels. Pure Potassium. For Double Rose blossoms , put 4 bananas in the fresh hole , plant your rose bush and wait for nature to bless you. This recipe you made for us , I will try. It looks very good. Thank you.
PS: From Puerto Rico, again. I made the rolls, they were outrageously yummy. Hubby loved them. I'm thinking that next time I'm going to add some organic banana extract that I have. We'll see how that turns out. Thank you for this awesome recipe. Beautiful days, always.
This looks amazing! I'm from America and I love that there is no sugar in this bread, that it is naturally sweetened with the banana. I'll be trying this soon with my next ripe bananas. Thank you and great luck with your channel!
Looking forward to making this for my family. I think I will add some cinnamon to the dry ingredients to give it a nice twist. And maybe some raisins. Hey! It's little 🇲🇹 Malta in the Mediterranean here, so we have to add something ! Well done!
My goodness. Polished this off just now. It's absolutely deliciously without the stress of bread making. I have saved this recipe for my mum to try, as she especially loves bread.
I will try this recipe. It used to take me half of the day to make and bake my bread. This is very quick.I never wasted any over ripe bananas either☺️ This will be a nice new recipe for me. Thank you. Can’t wait to try it.
Cannot wait to make it, thank you for being so inspirational. I am from France and I am a baker and I love discovering your recipes. Keep up the good work 👍🏼👍🏼😊
Love your recipe! Sounds delicious. :) I'm always looking for recipes for baked goods that don't call for eggs. Thank you for sharing & good luck with your creative culinary art. I'm in Colorado, USA. 😄💜
Made these today! They were delicious and my whole family loved them. Taste great on their own, as well as with a bit of jam and/or peanut butter. ❤10/10
I tried this today and it very soft & delicious! I always have a hard time making anything pastries. The only thing I had a successful experience is with cookies so this really was a first! Thank you for your simple & delicious recipe 💜
I made this today! Weighed all ingredients (for kicks) which are very close if not exact. I used all-purpose flour and Milkademia (original flavor) nut milk. No sugar in this recipe because bananas are the sweetener that activates the yeast. Realize this is yeast bread. It’s aromatic and delicious without much notice of the bananas. Really great buns! Maybe add some sugar, honey, syrup etc. if you care for a sweeter flavor but it isn’t necessary. Qiong I'm addicted to your videos-I love the ASMR like music and sounds of just the cooking. It's very relaxing and satisfying to watch you cook.You make it look easy! What type of pastry mat and size are you using? I can't wait to try more of your recipes! Thank you!
I've asked a few people on here and no one has replied to me. Are they sweet? I don't care for sweet dinner rolls. I thought this was an awesome idea for over ripe bananas but wasn't sure if they would be sweet or not.
Chanced upon your video today. Thanks for sharing this simple recipe. The bread looks so soft and yummy. Will definitely try. A big thank you from Singapore!
I MADE THESE ROLLS!!! Easy & amazingly delicious! If you don't know bananas are in the recipe, you wouldn't know period!!! By far far far the best dinner rolls EVER!! Thanks Grandma 🍃🌼🍃
I wrote this recipe down. My daughter makes banana bread ; but it does contain sugar. This recipe sounds Wonderful ! 😋 We Will be trying it . Thanks !!
Just made these tonight....omg...so good, will be a regular in this house!! I ate 3 right out of the oven!!!😋 Truly fantastic recipe🥰Thank you! Definitely will share!!!!
It looks good and I'm immediately drawn to the idea because I love fruit. If I were to try this I'd have to add raisins and currants. One question: would it work if I substituted olive spread for butter in the dough mix?
Baked these in an air fryer and they turned out very good, only complaint is I can't feel the banana flavor haha. Might try doubling up on the bananas next time I do this!
So simple and fail proof! I used 2 tbsp olive oil and it turned out to be exactly as what's shown in the video! As for the flavor, I can't wish for more. Thanks a lot for the recipe inspiration!
@@missymama6492 Add the olive oil after the milk or any time before you start stirring the mixture into a sticky dough. The original recipe asks for 2 tbsp butter, which is equivalent to 1 1/2 tbsp oil. But I added an extra 1/2 tbsp. Actually, pastry made from OIL dough stays moist and tender much longer. Trying is believing.
I was only looking for a calm video before sleep, but this looked too interesting to pass by. I am definitely making these for Easter! And I am also relaxed by the process and music. I can barely keep my eyes open
Southwest Missouri USA - I will have to try this recipe. Very nicely done. The bananas you would usually throw away are how I like to eat them. The brown areas on the banana skin means (yes, riper) they are sweeter. I am vegan so I will have to see if nut milk ir oat milk will work with this recipe as regular "cow juice" - Thank you for the great video!!!!
Tried this today. I thought they lacked sweetness that I felt I’d get from my very ripened bananas. I did use frozen ripened bananas so I’m wondering if it’s not the way to go for this recipe. All was not lost because I drizzled them with a glaze of powdered sugar and milk 😋, Melt in your mouth wonderful with the buttery tops and that little glaze having a meeting with my taste buds🤣🤣
This comment is actually what I was hoping to find. I hate the sweetness of over ripe bananas and don't usually like banana bread. I'm hoping this recipe tastes more like bread than bananas. It makes sense, the yeast is using the sugar in the bananas as a food source, making the bread less sweet. Can't wait to try it.
@@JT-ic9mp I’m sure you will be happy with this recipe. Also be careful with the flour because it may seem a bit sticky but too much flour won’t help the taste and it will be a little dry. These make a great snack for kids and I love them with coffee😀
@@JT-ic9mp since you don’t like sweetness with the ripe bananas you will love No Knead No Sugar No Milk Healthy Bread from this channel. They are soft, moist and the perfect roll for breakfast or anytime!😋
I just saw that video today as I had two bananas I need to use…well I just made them and have to say absolutely delicious..can’t stop eating them warm with butter!….thank you for this easy tasty recipe.
So simple,that I could never imagine.I am going to try this this weekend. May I add kishmish(black currants) or small pcs of walnuts to dough before baking?
Thank you so much for your recipe and video. I made these today and they are superb! A delicate flavor of banana and so light and fluffy. I love that there is no sugar is in this recipe. I will be making this often. BTW - Where did you purchase your cute baking pans?
Thank you very much!! I tried this today and honestly, even though I made a mistake by not kneading it well which resulted in a not-so-smooth dough, the bread still turned out sooooo good! The roughness of its top which resembled biscuits gave a bit of a toasty texture which I really loved! It did not rise that much because of my mistake but the inside was still very soft even though it's denser than the usual dinner rolls. I added a bit more salt since I don't want it to be too banana in taste and it's perfect! I'm going to try this again. Love, love, love! 😘😘😘
Thank you for this gorgeous looking recipe. I have just made a batch, and I'm seriously impatient for them to come out of the oven! I've made mine gluten free because I'm celiac, and they feel lovely and soft, they've risen well. I'm coming to you from Brisbane, Australia. :-)
These rolls look amazing! I've tried making yeast rolls in the past and, tho they were flavorful, they were always a bit "tough," not as tender as I 'd like, either due to over- or under-kneading. Since your recipe doesn't call for kneading, I'm going to give it a try and will post my results. Thanks again for sharing!
Tried this recipe last night. The dough was a bit dry so I added a little bit more milk. Turned out the bread was still a little bit dense but it still taste ok and both my kids love them! Am already happy with the results as it’s the first time I tried making bread. I will suggest adding a little bit sugar to enhance the taste too 😊
A terrific presentation! I'm from the US. I am inspired to try this bread, as I loved my mothers banana bread (the dark variety with walnuts, and very moist, and somewhat heavy) rather than light and fluffy like your version. Thanks for this video. Well done!
Going to give this a try. I live in Hawaii, and I have more bananas than I can use, so I give away a lot of them but sometimes they turn brown before I can give or use them, and I can't freeze all of it either, so this is a much tastier alternative. Thanks for posting, I appreciate it.😁👍
I tried this recipe and it was so good. The rolls were soft and addicting especially when warm. I used salted butter because that’s what I had and I reduced the amount of salt to just a pinch instead of 0.25 tsp. The overall baking time was about 25 minutes at 340 degrees Fahrenheit in my oven. This is ideal to serve warm and will be a hit with your dinner guests.👍🏽
Yes. The time it took was 23 minutes for me, not 13 minutes, as mentioned in the video.
Is it ok to place all the bun in just one rectangular baking tray?
Did they taste a lot like bananas
I am wondering along with someone else, if these taste like bananas? Can someone please answer? Thanks.
@@feysonnysingh1060 Has anyone sifted the flour and if so, does it make them fluffier? I am anxious to try.
I usually make these same type of Banana rolls but I've added Cinnamon, Nutmeg, and Vanilla to mine; very delicious!
Can you add brown sugar?
@@lonigirl8807
Yes, of course you can use brown sugar! You can also use honey or any other types of sweetener!
How much cinnamon, nutmeg & vanilla, do you add? please
@@karenmccleve1443
I usually add 1 teaspoon of Cinnamon, 1/4 teaspoon Nutmeg, and 1/2 teaspoon Vanilla.
@@skinnydee1886 Thank you! Those will make it taste much better, I think.
Tried this yesterday for dinner as I had overripe 8 bananas that were on the verge of spoilage. I quadrupled the recipe just to get rid of them all.
They were baked in a long, rectangular foil pan
My! My!! My!!!
They were/are a major hit!
I wish I could post pictures here.
Absolutely scrumptious!
Total baking time was about 30 mins @ 345°F.
This is definitely a keeper.
Thank you for sharing!
Nora tameu channel of cake 😋👏👍
I have 6 such bananas..... thinking just the same as you did....
I made this recipe today! It is wonderful. Per my dietary requirements (pbwf), I had to do a few substitutions:
-whole wheat flour instead of white/bread flour
-flaxseed oil instead of melted butter
-extra pinch of salt
-coconut milk instead of cow
-since i used whole wheat flour, for every cup of flour I added 2 teaspoons extra liquid. Therefore, I added 4 extra teaspoons of coconut milk. So total liquid, 7 tablespoons plus 1 teaspoon of coconut milk.
Thank you for this recipe!
I have never made bread before… I made this today and it came out great and delicious! Very proud of myself 😄
Nora tameu channel of cake 😋👍
No fancy equipment, simple recipe and ingredients 😍 I'm excited to try making these
Hi, friends. There is a mistake on the screen. should be 170°C (340°F) bake for 22 minutes. Please check the description and subtitle. Thanks again all of your support 🌹
I saw this just as my timer went off and thus I was able to catch it in time!!
Thank you
From Puerto Rico.
Early this morning I saw some bananas in the freezer.
It's a coincidence that your video appeared on my TV today.
It was meant to be.
Tomorrow morning early, before it gets hot, I'm going to make these rolls.
I'll be using coconut milk.
Hubby watched this video with me.
He loves when I make bread and he already is smacking his lips.
Thank you for your recipe.
Beautiful days, always...
How did it turn out with the coconut milk? I’d like to try it also.
@@claudiaaustria1951 I've been using coconut milk for years. Always unsweetened. I use the kind in the containers, which have thinner more watery coconut milk, for all cooking and baking casseroles, and for making bread and cake. I get the SO Delicious Dairy Free Organic containers from the supermarket, or health food store, or Costco. Every time a recipe calls for milk, I use the SO coconut milk. If I make a Thai type of dish I use coconut unsweetened milk in cans which is much thicker and has a stronger coconut flavor. All recipes are perfect with coconut milk. I have not had cow milk in 30 years. I lost all interest in cow milk when an activist friend informed me about the medications and puss in it. Every time the FDA sees more puss, the FDA increases the allowable puss in cow milk. Poor cows, poor me. Beautiful days, Claudia, always... PS: the SO coconut milk does not impart a coconut flavor, and the milk in the container does not smell coconut-ey.
@10 🎶The Artist🎶 The rolls were absolutely delicious. I have not purchased animal milk since 1990. For over a decade, I use the SO unsweetened coconut milk that comes in a container in place of any recipe's milk ingredient. It does not have any coconut flavor to it. I use Thai unsweetened Coconut Milk in a can, which HAS a coconut flavor for cooking Asian foods where a coconut flavor is an enhancement. That SO unsweetened coconut milk is a staple in my kitchen, it has its own shelf in a cabinet, and is perfect in everything I cook, especially those recipes for creamy tomato pasta sauce: tomatoes, crushed red pepper, unsweetened coconut milk, etcetera, etcetera. Happy cooking and Beautiful days to you, always...
Hi Valeree,
That's a good idea to use unsweetened Coconut milk in recipes.
I will definitely try this. ....
P.s - That's a very unique way of spelling Valeree.
> In all my years, I've never seen it spelt that way. 👍
My name is also Valerie. But as you can see,
- mine is spelt with 'ie' at the end,
- instead of 'ee' .
I suppose it's pronounced exactly the same way. 😊
I just thought this was interesting.
Thank you 😊
I made my first batch yesterday. Thanks-this recipe is amazing. I've never been successful with yeast baking. It's easy, delicious, fast (2 hour total rise time). My family gobbled them up. I had to make another batch immediately. I have an electric oven, 30 minutes at 180°c (350°F). Perfect golden brown.
Did you use bread flour or multipurpose flour?
Thank you for telling the total rise time! Definitely going to make this.
were they sweet?
@Jesus has given you all. Repent or die. Lucifer is the light bearer. Don’t believe me? Google it!
@@matdeplam I used multipurpose flour. I've also used unbleached & wheat flour. The wheat is a lot more dense, but still soft.
This recipe is so good! I am addicted to these and I have to admit I made 5 more rolls in less than a week... the only thing I recommend is to sprinkle the top with powdered sugar and it is life changing. Overall, one of my favorite deserts EVER!
Sometimes you can feed your rose bushes with banana peels. Pure Potassium. For Double Rose blossoms , put 4 bananas in the fresh hole , plant your rose bush and wait for nature to bless you. This recipe you made for us , I will try. It looks very good. Thank you.
At last! A 'quick and easy' recipe that looks both quick and easy! Thank you 😀
PS: From Puerto Rico, again.
I made the rolls, they were outrageously yummy.
Hubby loved them.
I'm thinking that next time I'm going to add some organic banana extract that I have.
We'll see how that turns out.
Thank you for this awesome recipe.
Beautiful days, always.
Banana extract sounds great!
@@isacece1334 it was yummy, I used organic banana extract and organic vanilla extract.
💙💜💙
Hello Qiong....can't wait to try this; it looks so delicious! ☺ Thank you for supplying measurements and temperatures in USA standards!!
I love the way ripe bananas are used in this bread. Thanks for sharing this recipe. Greetings from Italy! 🌈😊
Pyszne 😊 jestem z Polski 🌻
These look great! I'm from Indiana in the United States of America and Proud!!!
This looks like a delicious alternative to the cake-like banana bread recipes served for desserts. I’ll give it a try. Thanks for sharing!🙏
Wow! Great recipe when you're out of some ingredients and you really want yeast rolls. They look so nice and airy. Can't wait to try.
This looks amazing! I'm from America and I love that there is no sugar in this bread, that it is naturally sweetened with the banana. I'll be trying this soon with my next ripe bananas. Thank you and great luck with your channel!
Most bread doesn't have sugar...be worried about the yeast...not sugar
@@Angelface11 Yeast is not as bad as processed sugar. Sugar causes AND feeds cancers.
if you diabetic the fact that theres no sugar in does not help flour is carbs and turn into sugar naturally in the body
Looking forward to making this for my family. I think I will add some cinnamon to the dry ingredients to give it a nice twist. And maybe some raisins. Hey! It's little 🇲🇹 Malta in the Mediterranean here, so we have to add something ! Well done!
My goodness. Polished this off just now. It's absolutely deliciously without the stress of bread making. I have saved this recipe for my mum to try, as she especially loves bread.
The title says no kneading but he kneads lol
@@JustBeYouooh nora tameu channel of cake 😋👍
Nora tameu channel of cake 👍
I love your channel! Thanks for putting in the effort of teaching us how to make delicious bread. Love from Australia. 🇦🇺
Nora tameu channel of cake 😋👍
I will try this recipe. It used to take me half of the day to make and bake my bread. This is very quick.I never wasted any over ripe bananas either☺️ This will be a nice new recipe for me. Thank you. Can’t wait to try it.
Cannot wait to make it, thank you for being so inspirational. I am from France and I am a baker and I love discovering your recipes. Keep up the good work 👍🏼👍🏼😊
Looks like a real easy recipe for excellent little rolls. I'm going to make some today.
No es antojable que lo desaga de esa manera. Sin romper, se ven riquísimos. Mañana los haré. Gracias!!🤗❤️
Nora tameu channel of cake .
I keep meaning to try this recipe. This time I am doing it. It looks so good!❤
Need a status report :D
Love your recipe! Sounds delicious. :) I'm always looking for recipes for baked goods that don't call for eggs. Thank you for sharing & good luck with your creative culinary art. I'm in Colorado, USA. 😄💜
This looks totally delicious! Unique take on banana bread. Will be adding this recipe to my repertoire.
Nora tameu channel of cake 👍✅😋
Made these today! They were delicious and my whole family loved them. Taste great on their own, as well as with a bit of jam and/or peanut butter. ❤10/10
I tried this today and it very soft & delicious! I always have a hard time making anything pastries. The only thing I had a successful experience is with cookies so this really was a first! Thank you for your simple & delicious recipe 💜
What size dish?
were they sweet? I don't like sweet rolls so I'm a little scared to try these but love the idea lol
I made this today! Weighed all ingredients (for kicks) which are very close if not exact. I used all-purpose flour and Milkademia (original flavor) nut milk. No sugar in this recipe because bananas are the sweetener that activates the yeast.
Realize this is yeast bread. It’s aromatic and delicious without much notice of the bananas. Really great buns! Maybe add some sugar, honey, syrup etc. if you care for a sweeter flavor but it isn’t necessary.
Qiong I'm addicted to your videos-I love the ASMR like music and sounds of just the cooking. It's very relaxing and satisfying to watch you cook.You make it look easy! What type of pastry mat and size are you using? I can't wait to try more of your recipes! Thank you!
I've asked a few people on here and no one has replied to me. Are they sweet? I don't care for sweet dinner rolls. I thought this was an awesome idea for over ripe bananas but wasn't sure if they would be sweet or not.
Wow! Delicious and yummy bread recipe you made, thank you so much for sharing your own version of bread recipe.
Really nice and easy recipe. I tried it yesterday and the rolls were soft and yet addicting too!! Thank you very much!!
I'm going to try making this instead of my usual banana bread recipe - looks amazing!
Nora tameu channel of cake 😋👍
Thank you for the recipe. I am trying it out right away. 😊 hoping that it will turn out like yours..
Thank you so much for this recipe! My husband and I stumbled upon this one and it’s now one of his favorite rolls. Great way to use some bananas. 👍🏽
Chanced upon your video today. Thanks for sharing this simple recipe. The bread looks so soft and yummy. Will definitely try. A big thank you from Singapore!
刚好家里有被人嫌弃的熟透香蕉就试做了！出炉的时候超香 味道也是淡淡的香蕉香甜 好喜欢！谢谢食谱！
Bdniwko kcnompdt
Gracias por participarnos de esa receta fácil y agradable, se ven deliciosos. Un Saludo fe Riohacha, Colombia
I MADE THESE ROLLS!!!
Easy & amazingly delicious! If you don't know bananas are in the recipe, you wouldn't know period!!! By far far far the best dinner rolls EVER!! Thanks
Grandma 🍃🌼🍃
You can’t taste the bananas??
That's what I was trying ro figure out. So they taste like banana
Perfect. Would like to use up old bananas without really having to taste that over ripe flavour.
I actually used this recipe in an instant pot. I had to reduce the temperature to 350 and it took 8 min for each tray. That are awesome.
How do you adjust temperature of an instant pot? My instant pot only has Less pressure or More pressure modes and the time in minutes to coook
Did you use natural or manual steam release?
This was so easy and delicious too! Thanks for another recipe for my ripe bananas!
Thank you for sharing ☺️
You make it seem so easy.
I love your steps 😊
I wrote this recipe down. My daughter makes banana bread ; but it does contain sugar. This recipe sounds Wonderful ! 😋 We Will be trying it . Thanks !!
Nora tameu channel of cake
Merci Qiong pour vos surper recettes J'ADORE !!! Je suis de France à Valberg-Péone excatement dans nos belles montagnes loin de la foule....
Parece fácil e maravilhoso ! Vou tentar fazer. Amei👏👏👏🥰
Nora tameu channel of cake 😋
Thank you for changing the grams in cups and so forth. It really made it much easier for me.
Just made these tonight....omg...so good, will be a regular in this house!! I ate 3 right out of the oven!!!😋 Truly fantastic recipe🥰Thank you! Definitely will share!!!!
Did you taste the banana?
Did you use bread flour or multipurpose flour?
Thanks for this very original recipe and for the different way you use the old bananas !👍👏🙏
It looks good and I'm immediately drawn to the idea because I love fruit. If I were to try this I'd have to add raisins and currants. One question: would it work if I substituted olive spread for butter in the dough mix?
Baked these in an air fryer and they turned out very good, only complaint is I can't feel the banana flavor haha. Might try doubling up on the bananas next time I do this!
Hi, I baked this and it was very good so I recommended it to my friends! Thank you!
Does it taste like banana bread? Light flavor? Thank you!👍🏻🤗~ Sharon
Thank you so much for sharing your recipe. Very easy to make . Nice , soft and fluffy. Love your recipe. 👏🥰
So simple and fail proof! I used 2 tbsp olive oil and it turned out to be exactly as what's shown in the video! As for the flavor, I can't wish for more. Thanks a lot for the recipe inspiration!
Ùl
Does it taste like classic banana bread??
And when do use the olive oil??
@@MKD-dd6ng - was wondering the same.
@@missymama6492 Add the olive oil after the milk or any time before you start stirring the mixture into a sticky dough. The original recipe asks for 2 tbsp butter, which is equivalent to 1 1/2 tbsp oil. But I added an extra 1/2 tbsp. Actually, pastry made from OIL dough stays moist and tender much longer. Trying is believing.
@@748818 but the question was does it taste like banana bread or...?
I was only looking for a calm video before sleep, but this looked too interesting to pass by. I am definitely making these for Easter! And I am also relaxed by the process and music. I can barely keep my eyes open
Nora tameu channel of cake
I’m looking forward to trying this recipe! Your videos are gorgeous and meditative! Thank You!
USA Can't wait to try this recipe. Thank you for sharing. Looking forward to seeing more of your cooking.
Southwest Missouri USA - I will have to try this recipe. Very nicely done. The bananas you would usually throw away are how I like to eat them. The brown areas on the banana skin means (yes, riper) they are sweeter. I am vegan so I will have to see if nut milk ir oat milk will work with this recipe as regular "cow juice" - Thank you for the great video!!!!
I am vegan also so will follow your lead! Also I will use oil instead of butter! Go vegan! Dairy farms are places of horrors!! 🐄🐄
@George Bowman: have you tried the recipe using plant based milk? I am vegan and I like ripe 🍌, too! 😋
@@rosariabardelli9144 No. Sorry, I have yet to try this with plant based milk.
@@nancybusso6171 they have plant based butter. I use it in everything one would use regular butter.
@@georgebowman3222 I know about the vegan butter but haven’t tried it. Thanks for letting me know it’s good! 🧈
These are the greatest banana buns i've ever made!!!!! SUPERB!!! 👌😍. Thank you so much for this recipe!! 🙏❤️
I feed my aloe plant the banana peeling. Keeps the looking a beautiful green.
I do the exact same, but this time I have 2 ripe bananas I’d like to try the bread this time ☺️
How do you treat the banana peel to make Aloe food? Do you blend it?
Very Very good ! Muito bom ! Muito bonito ! Adoro suas receitas ! Obrigada ! E parabéns !
Nora tameu channel of cake 😋
Tried this today. I thought they lacked sweetness that I felt I’d get from my very ripened bananas. I did use frozen ripened bananas so I’m wondering if it’s not the way to go for this recipe. All was not lost because I drizzled them with a glaze of powdered sugar and milk 😋, Melt in your mouth wonderful with the buttery tops and that little glaze having a meeting with my taste buds🤣🤣
This comment is actually what I was hoping to find. I hate the sweetness of over ripe bananas and don't usually like banana bread. I'm hoping this recipe tastes more like bread than bananas. It makes sense, the yeast is using the sugar in the bananas as a food source, making the bread less sweet. Can't wait to try it.
@@JT-ic9mp I’m sure you will be happy with this recipe. Also be careful with the flour because it may seem a bit sticky but too much flour won’t help the taste and it will be a little dry.
These make a great snack for kids and I love them with coffee😀
@@JT-ic9mp since you don’t like sweetness with the ripe bananas you will love No Knead No Sugar No Milk Healthy Bread from this channel. They are soft, moist and the perfect roll for breakfast or anytime!😋
@arvellasmith9742
- Hi, - Is the healthy bread made with 'White' flour Please ?
Thanks
@@TIGZ-NZ8563 I used all purpose flour
I just saw that video today as I had two bananas I need to use…well I just made them and have to say absolutely delicious..can’t stop eating them warm with butter!….thank you for this easy tasty recipe.
Very well done video-turned out beautiful! (love the chirping birds in the background!) Fun to watch-thanks!
My new favourite buns to make. Thanks for sharing this recipe with us🇹🇹🌹
Nora tameu channel of cake 👍
So simple,that I could never imagine.I am going to try this this weekend. May I add kishmish(black currants) or small pcs of walnuts to dough before baking?
I don't see why not. Just give plenty of time for the rise.
Thanks for sharing us your good recipe. It looks absolutely delicious. God bless you.
来自马来西亚的朋友
喜欢看你的频道😍
看得出你每次都很用心录制
谢谢你的分享🌹
不客气哈，很高兴您喜欢，谢谢您的支持😊
Looks delicious. Will give it a try. Thanks for sharing this great recipe
Love it ❤️ warm greetings from Tizi-Ouzou, Algeria.
Quá tuyệt vời, tránh lãng phí
Excelente 👌gracias por su receta. Muchas bendiciones 🙏
I love Bananas.......I love bread.
I will make this delicious bread tomorrow
Thank you
Tracey
Love from Haryana ( India)
I'm thinking I might try it tomorrow. It looks so easy and I have the bananas, flour, yeast, milk. Really anxious to try it now. Thanks.
Parece ser muito bom! Vou fazer 😊 sou de São Paulo, Brasil 🇧🇷🇧🇷🇧🇷
Me encanta esta receta
En el lugar donde vivo se dan mucho las bananas .grasias por la receta
Thanks for sharing. Tried this and it's really delicious and feel you're already full for just one bread ☺️
Made cinnamon rolls using this dough, turned out amazingly delicious
Thank you so much for your recipe and video. I made these today and they are superb! A delicate flavor of banana and so light and fluffy. I love that there is no sugar is in this recipe. I will be making this often. BTW - Where did you purchase your cute baking pans?
You are so welcome! I bought these pans on amazon. Please search 'oval cake pan' You will find it. chose the nonstick one.
Hummmmmmmm
Que delícia.👏👏👏
Sou do Brasil
No added sugar, BUT. a medium banana has 15 grams of natural sugar ....2 would spike my diabetes ....
@@marciabrainard9837 Only if you eat all 16 rolls
I will try to follow your recipe. Love the ways you demonstrate step by step.
Thank you very much!! I tried this today and honestly, even though I made a mistake by not kneading it well which resulted in a not-so-smooth dough, the bread still turned out sooooo good! The roughness of its top which resembled biscuits gave a bit of a toasty texture which I really loved! It did not rise that much because of my mistake but the inside was still very soft even though it's denser than the usual dinner rolls. I added a bit more salt since I don't want it to be too banana in taste and it's perfect! I'm going to try this again. Love, love, love! 😘😘😘
This looks so DELISH and simple to make. I'll have to give it a try! Thanks for sharing.
I love your recipes ❤️ but can you please include more without yeast?
Nora tameu channel of cake.
Thank you, from coastal British Columbia, Canada, for sharing such a lovely recipe, Qiong Cooking. 🙂
What a great idea! Thank you for sharing this recipe ❣️
Amazing. It was easy to follow the recioe and so fun to make. Delicious. This is a keeper!
Amei a receita e já estou começando a fazer! Obrigada! Estou assistindo do Brasil! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Hw jemkl
Hdbusbjko
Look very tasty and will definitely try this one, thanks for the sharing
❤️
Nora tameu channel of cake
Suas receitas são simplesmente maravilhosas!🇧🇷👏❤️😋
Thank you for this gorgeous looking recipe. I have just made a batch, and I'm seriously impatient for them to come out of the oven! I've made mine gluten free because I'm celiac, and they feel lovely and soft, they've risen well. I'm coming to you from Brisbane, Australia. :-)
What sort of flour do you use to make these rolls gluten free?
Thanks for your help
@@luisaleonardi666 Nora tameu channel of cake
Nora tameu channel of cake
I’ll try this recipe only , I’ll try making it with gluten free flour. Thank you Jane from 🇨🇦
j
Report back Jane. How'd it go with the GF flour?
I have saved this and will probably be making them this weekend! Thank you for sharing ❤️❤️❤️❤️
Que fácil!!!!! I loved! 👏👏👏👏👏❤🇧🇷BRASIL
This looks wonderful! I'm from Australia - thank you for sharing this.
Nora tameu channel of cake
These rolls look amazing! I've tried making yeast rolls in the past and, tho they were flavorful, they were always a bit "tough," not as tender as I 'd like, either due to over- or under-kneading. Since your recipe doesn't call for kneading, I'm going to give it a try and will post my results. Thanks again for sharing!
I tried to make yeast roll and discovered how to make a baseball😂🤣😉
Don't let the salt in till the yeast is well mixed and activated, that may help 😉
The fist loaf of bread i ever made was a good door stopper.😊
@@marie1524 hahaha..
@@DGaimazzlol...
Tried this recipe last night. The dough was a bit dry so I added a little bit more milk. Turned out the bread was still a little bit dense but it still taste ok and both my kids love them! Am already happy with the results as it’s the first time I tried making bread. I will suggest adding a little bit sugar to enhance the taste too 😊
Receitas maravilhosas! Eu sou do Brasil! 🇧🇷
Eu tbm. 🌎⛱
Hdnid idmloevu
A terrific presentation! I'm from the US. I am inspired to try this bread, as I loved my mothers banana bread (the dark variety with walnuts, and very moist, and somewhat heavy) rather than light and fluffy like your version. Thanks for this video. Well done!
Nora tameu channel of 😋
Amei essa receita.
Going to give this a try. I live in Hawaii, and I have more bananas than I can use, so I give away a lot of them but sometimes they turn brown before I can give or use them, and I can't freeze all of it either, so this is a much tastier alternative. Thanks for posting, I appreciate it.😁👍