How to Brine Thanksgiving Turkey by Chef Jet Tila
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- Опубликовано: 2 ноя 2021
- It's time to brine your turkey for #Thanksgiving! An oldie, but a goodie. I say brine fo sho to keep that meat moist! Here's our little tutorial! Post your questions below!
Visit chefjet.com/recipes/ for more info and my turkey recipe.
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I started brining my turkeys a few years ago and it makes the world of difference. Truly enjoy watching keep up the great work!
Great chef thanks for these valuable information wish you a happy thanksgiving with your family
Thanks for the brining 101 instructions!
Love your stuff ❤️
Good work chef keep up the good content!
Thanks for sharing this helped
I’m brining my turkey for the very 1st time this year. I really like your Recipe-ingredients! Can’t wait to try it.
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
Love the apron
Dope and informative 👏🏽👏🏽👏🏽
This is great but such a big container!!! Love you and your honey!
I will try this I didn’t use lemon but I will today
I raise free range turkeys, and I just want people to understand that poultry are not vegetarians. They actually need large quantities of proteins. It's very cruel and unusual to make carnivorous, or omnivorous animals be vegetarian.
Otherwise this video is excellent, and I used this recipe for early thanksgiving, and it was delicious!
You could use a 5 gallon bucket from Lowe's if you got a really big turkey I don't think the plastic would ruined the taste you can put a plastic liner of some kind
What is that container you are using? How do we get one?
What is the measurement for salt and sugar? I’m only doing 12 pounds turkey this year. Thank you!
a tablespoon of salt / sugar per quart water works
Do you only brine fresh turkey? Are frozen turkeys usually brined before they freeze it?
Great question
You can brine fresh or frozen. I will be brining mine for 35 hours this year, I need that turkey to be extra juicy 😅😅
I usually thaw first in the plastic wrapper and then brine.
I heard a Butterball turkey is already brined but not 100% sure
Stupid question but after you brine it can you still add the butter coating to it? Or just leave it as is?
I have the same question as well
Before you cook your supposed to rinse and pat dry your bird then you add all the seasonings you normally wood
@@angelokush6659 thank you!
Can someone post the recipie, i dont see it