Citrus Turkey Brine

My go to citrus and herb brine. But cider and honey is also great. You can sub your favorite salts, acids, herb and flavorings.

[@markroper9269]

Great video! I tell everyone that brining is the way to go. I use the same brine for my rotisserie chickens. Tip: skewer a lemon and put it on the inside with your herbs and citrus...it keeps it from flopping around while it it cooking. Happy Thanksgiving!

[@jettila]

Thanks for the info!

[@samyrodriguez5036]

I brine my turkey for 48 hours in a mixer of orange juice and pineapple juice comes out great

[@AyeThatsHandsomePete]

Happy Thanksgiving chef!

[@jettila]

Happy holidays!

[@carolcox6408]

Thank you!

[@jettila]

Welcome!

[@haseown]

What size turkey for this recipe

[@korareed3335]

Haha at first I was like oh no that’s a lot of salt! But the road. Kick how big a turkey is and how much more water goes into it 😅😅