Yes, you'll release that chemical anywhere on an onion when you damage the cells, it's a defense mechanism in the onion which ironically is partially what we find delicious about them. However if you crush your way through with a dull knife you'll release a ton more, which will make you cry. Just learning to sharpen my knifes and being able to cut through the onion smoothly drastically decreases this
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
Thanks for your words!🙏 i also recommend my viewers to be careful while chhopping. i have gain this by many years experience and i like heavier and sharp knife.
A guy's meditating and ignoring you. He's Zen'ed out. What do we need? *- One knife* Two people are unconscious at the same time but you cannot perform CPR. What do you do? *- Get two knives 🔪🔪* _Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_ *Hacksaw then*
Once filled a dustbin with chopped onions for a burger van at Reading festival (1990). Nowadays they just open a big sack of them. I never questioned why we didn’t just plug-in a food processor because my job was a ticket into the place. Didn’t question the sanitation either. Same reason.
If I had to guess, I would estimate the amount of time it would take me to chop a pile of onions, like the one in front of him, my guess would be about 2½ years.
your more likely to cut your hand with a blunt knife, due to the knife slipping all over the place like a salsa dancer. and as long as you tuck your fingers in, then you can go at a really fast pace without cutting yourself
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
First of all, nobody deserves to cut that many onions. Especially without goggles or summink. Second, that is a Chef level form of onion chopping. Not for a noob-noob at all. Third AND MOST IMPORTANT, He is able to do that so nice because of how maintained and sharp he keeps his knife. ANY KNIFE can be that sharp if you take care of it. And you SHOULD take care of it. Fourth, A sharp knife IS LESS DANGEROUS than a dull knife. Fifth, a *falling knife* does NOT HAVE A HANDLE. Sixth. Do not use a slap chop. You look foolish.
Looks like a Victorinox knife: they retain a really sharp edge for quite a long time and can be ground down to a very fine edge (which obviously helps a lot with the slicing and dicing we see in this video here). Those skills don’t amount to anything unless the chef has got the right tool for the job.
This is a very very very costly knife..This knife is not made in India..For Indians this is something to be very ashamed of!! Anyway... not all nations have this advanced technology...Tomtomming abt IITs is one thing and acing knife technology is totally a different thing..we will need at least 500 years or more to come at par with nations like Switzerland where KNIVES are concerned ....
This is not fine chop You can't chop onion more than 1 time because it release the water so it not good for taste So for fast chopping Don't decrease the quality
This man has no tears left. He's forfeited his humanity and has ascended to an onion God cutter.
Lmao
I have tears still !
Thanks 🙏
@@chef3440 if an onion makes you cry your knife is not sharp enough
@@enceladus1393 it means you cut the butt where it releases the chemicals
Yes, you'll release that chemical anywhere on an onion when you damage the cells, it's a defense mechanism in the onion which ironically is partially what we find delicious about them. However if you crush your way through with a dull knife you'll release a ton more, which will make you cry. Just learning to sharpen my knifes and being able to cut through the onion smoothly drastically decreases this
Wow amazing....😍
My eyes are watering 😭
Remember this isn’t just onion chopping that’s a really sharp knife and a lot of finesse 👍🏼
And cybernetic eyes
Facts
Over 1 minute to chop an onion. I could do better than that 😒
@@thenoobalmighty8790 Notice how no one has replied or upvoted your comment.
@@GlazeonthewickeR you've replied 😂
And the onions start crying seeing him, the chopper!
☻️☻️
this guy has to cry all day when i see the amount of chopped onions. lmfao
CV HMMWVs
Regards
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
Use a razor sharp knife is one method
yeah, you may loose a finger or too with this method if you're inexperienced
Thx Captain Obvious!
A friend of mine was recently diagnosed as being allergic to onions and garlic, including chives, spring onions ( scallions) etc. I cried for him.
Haha
very sad
What your eyes are made of...
Pure man....
The sharper and heavier knife, the smoother chopps...Yet you need experience or else your finger will seperate, Chef in the video is praiseworthy
Thanks for your words!🙏
i also recommend my viewers to be careful while chhopping.
i have gain this by many years experience and i like heavier and sharp knife.
@@chef3440 how do you peel the skin effectively? I always start by chopping but it seems you remove another way.
Legends says his eyes has lost watery effect by cutting all these onions.
Dude: masterful technique
My fingers after watching this video: I have become death, destroyer of onyo.
What a knife skill
supurb chef Govind
Guys, should I make more videos ?🙂
Yes, yes...why not..this videos are so soothing to watch...
Yes
How long did you practice this for?
Of course. It's amazing to see a skilled people like you.👏🙏
Yes....💞
By some Indian standards, that’s not fast
Yes there are lots of fast cutters than this guy...but they use different knife.
Great job chef and yes this is the first time I am seeing a fancy knife doing this kind of chopping. Otherwise it’s a retired Hacksaw Blade.
Lol your comment made me laugh😁
Lol, those aren't fancy knives 🤣
A guy's meditating and ignoring you. He's Zen'ed out. What do we need?
*- One knife*
Two people are unconscious at the same time but you cannot perform CPR. What do you do?
*- Get two knives 🔪🔪*
_Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_
*Hacksaw then*
Who else wants to buy a lot of onions and practice?
Absolutely amazed by this - would love if you could do an in-depth look at your knife/let us know the brand, etc in another video
It's just a basic ass house knife, he just sharpens and hones it.
@@newthrash1221 looks like it might be a $50 victorinox
A sharp one.
Dunno, i use all Vics and they're not very heavy.
Im amazed of your knife skill,and found an efficient way in cutting mass amounts of onion…
But where did you use this much onion?
"Cry me a river" on repeat in the background. 🤣
I learned this from Chef Bhupi's channel. It's my go to method now. If I want it finer, I use the Marco Pierre White method.
Can you send me the link to chef bhupis video?
@@CAEzaum ruclips.net/video/bjfOiaFiqNw/видео.html
@@averageboulderer thank you!
@@CAEzaum Don't worry about it, ignore the language and just watch. Very useful technique.
@@averageboulderer the first chops on the onion must go all way trough the onion or stops a few distance from the end?
Once filled a dustbin with chopped onions for a burger van at Reading festival (1990). Nowadays they just open a big sack of them. I never questioned why we didn’t just plug-in a food processor because my job was a ticket into the place. Didn’t question the sanitation either. Same reason.
Does that dull the knife by hitting the table so much?
happy Newyear 2019 to all of you
thanks for watching~
Can u please tell me which knife he is using...its 8 inch chef knife but which brand he is using?
that's me bro .knife is imported from germany
@@chef3440 yes brother...your cutting skills are awesome ...which German knife you are using? Is it victorinox knife?
@@chef3440 please add more cutting videos...its so pleasing too eyes and it relaxing our mind...
@Swapnil Mule
brand of knife
DORCO, mychef
I identify myself as an onion and I find this video offensive to my people.
How does this not have a million views already Also why are you not crying because your cutting onions
Probably soaked in water after peeling
That a lot though
This man's eyes are superhuman
Seeing all that onion, I'm thinking that's all that I need for my omelet
If I had to guess, I would estimate the amount of time it would take me to chop a pile of onions, like the one in front of him, my guess would be about 2½ years.
The roots go with the chopped onions ? I thought they're supposed to be removed
Absolutely incredible
Kisiko kuch ghan*a nahi samjha..
With a really sharp knife like this and at this speed, it's almost guaranteed that I would cut off my own finger like John Wick....
your more likely to cut your hand with a blunt knife, due to the knife slipping all over the place like a salsa dancer. and as long as you tuck your fingers in, then you can go at a really fast pace without cutting yourself
Yes of course make more vids, look forward... thankyou.😁
Wow.. great talent... 👌🏻💞
If only my knife was this sharp🙂
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
buddy you think somebody w these knife skills doesn’t know what’s good or isn’t good for the knife
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
Great knife skills
i have taken years to slowly build up an immunity to onion powder.....
True onion chopping master
i will learn how to do this just to flex when working prep
I was thinking...."that is A LOT of rice". Then i read the title.
That's professional ❤️
I suppose when you’re dealing with 17 lbs of onion it don’t matter, but skin, stem and all?
I'm gonna do this at a Michelin star restaurant. Wish me luck
Man I'm already tearing up looking at the amount of chopped onions.
Hearing that knife striking the board.... tells me that knife gets sharpened often.
I finally found the guy when i watch sad videos
First of all, nobody deserves to cut that many onions. Especially without goggles or summink.
Second, that is a Chef level form of onion chopping. Not for a noob-noob at all.
Third AND MOST IMPORTANT, He is able to do that so nice because of how maintained and sharp he keeps his knife. ANY KNIFE can be that sharp if you take care of it. And you SHOULD take care of it.
Fourth, A sharp knife IS LESS DANGEROUS than a dull knife.
Fifth, a *falling knife* does NOT HAVE A HANDLE.
Sixth. Do not use a slap chop. You look foolish.
Looks like a Victorinox knife: they retain a really sharp edge for quite a long time and can be ground down to a very fine edge (which obviously helps a lot with the slicing and dicing we see in this video here). Those skills don’t amount to anything unless the chef has got the right tool for the job.
Just use a slapchop like of machine if you are dicing this many onions
This man makes the onions cry, not the other way around.
This is a very very very costly knife..This knife is not made in India..For Indians this is something to be very ashamed of!! Anyway... not all nations have this advanced technology...Tomtomming abt IITs is one thing and acing knife technology is totally a different thing..we will need at least 500 years or more to come at par with nations like Switzerland where KNIVES are concerned ....
Huh so my k life just isn’t sharp enough. Heard
Step one find a ridiculously small table.😂
How much fcuking chopped onion does one man need?
The sharpness of that knife... I'd cut my fingers off just staring at it.
First, start with the most massive pile of chopped onions anyone has ever seen. 😂
My sharpest knife is not sharp enough to even try this.
OMG!
Such type of onion chopping.. neverr before, everr after.
Do you understand?
really !
Thank you
Make more cutting videos
This is not fine chop
You can't chop onion more than 1 time because it release the water so it not good for taste
So for fast chopping
Don't decrease the quality
There are affordable machines available now. Why waste time?
My eyes were tearing up while watching this video 😂
The onions don't bleed and make your eyes water if the knife is sharp. How do people not know that? Get better knives.
He doesn't cry, because his eyeballs are pearl onions 👀
GOOD LORD, WHAT'S WITH ALL THOSE ONIONS!? 0_0
Las cebollas no lo hacen llorar, el hace llorar a las cebollas
Damn, are you making an onion statue? 😂 nice technique
This only works with a very sharp knife or it can get nasty
so when they train the new guy, who sorts through the product to remove the unintended bits of protein?
0:42 that's some good beat
This is not an efficient way he cuts 2x more than needed guys come on. Use the natural layers of the onion to chop
Mad skills, but I want to go get you a 22qt cambro so badly to store all those onions
I'm O.J Simpson and I approve this message.
My man should really wear swimming goggles when he does that. You only get 2 eyes.
what's your job? I cut onions
You guys should viait India and see how the choupati people cut onions 😂
Clean your board FFS! How do you work like that?
chopping onions like he's grinding a korean mmo
If I had to chop that many onions I’d just throw them in a food processor and call it a day
Gets paid $80,000 a year to do this
The Indian guy with the blindfold on is better.
Question, why do we eat so much onion?
I can show you how to chop an onion 10 times faster using a food processor.
Lmao the cook gods put this man in purgatory.
At 15 yo my first restaurant job as a dishwasher...first task EVERY day was peeling two 50 lb bags of onions. Makes me cry thinking back 46 years.
i will go through 10 bottles of visine from all these.
Tears gas immunity unlock 🔑 😂
Honestly that looks the same speed as the standard taught method
I’ve never in my life seen a pile of onions before
Please add more videos of Cutting veggies, onions, tomatoes, you have awesome skills.
But why, when i cut a onion it's just like rock solid ass onion
he's not protecting his eyes in any way WHAT
How to chop with a dull knife?
Wish my knife were sharp enough to do this
Wish my knife were sharp enough to do this
I can't even cut one onion without going blind.
Why is this in my algorithm?