@@bryantwright6234 There’s a little button on the side of your phone that controls the volume up and down. You might want to learn how to use it as she did say for 425 for the temperature
I'm so tired of wet soggy corn on the cob I know that's wrong so I'm thinking it shouldn't be fully submerged like my wifey does it. But shallow water and steamed mostly.
Ok I'm gonna be honest. First I thought you had a problem and replied saying your oven must be broken. But I'll admit you are right. I followed the directions and I got the same results as you.
I really don't understand why these people insist on putting these up, as if it's pro instruction. Oven works fine and gives better flavor, but you have to seal up the foil into a pouch so it can steam. And you can't butter before cooking. Duh. It makes it tough and chewy. Guess I know now to ignore their stupid videos.
Mine came out fine, was a bit softer than I expected, but hardly tough and chewy! And yes I did butter it pre cooking, as I do with other vegetables, never had tough and chewy! Too much heat, too long a cooking time, or not enough moisture seems the culprit
@caliprincess510, at 1:10 you can clearly hear her say: "I've set the oven at 425".
This is not only easy but clean up is a breeze. Thank you so much.
Thank you. I love this and I will bake my frozen corn
I never knew you could cook corn on the cob in the oven my friend, thankyou so much for the video, such a simple and easy method.
My experience with boiling frozen corn on the cob was soggy cobs. I'll try your method, thanks.
Do you remember 5 years ago if it ended up soggy
Thank you
Best recipe Ever!
Looks good, I'm about to try that!!!
Thanks I just used this method and it was great :-)
What temperature is the oven on?
She said she does 425 for 20 to 30 minutes 😊
She never said the temperature
@@bryantwright6234 There’s a little button on the side of your phone that controls the volume up and down. You might want to learn how to use it as she did say for 425 for the temperature
lmao
Thanks so Much !
I tried this recipe without the Butter, Pepper, Salt and Tinfoil 😉 It was perfect!
I left out the corn too. Wasn’t very satisfying though
@@VinegarWithAnAttitude Try doing less
Sugar works better than salt
Cool
I'm so tired of wet soggy corn on the cob I know that's wrong so I'm thinking it shouldn't be fully submerged like my wifey does it.
But shallow water and steamed mostly.
Steam it
The echo there is crazy
It didn’t work for me…the corn on the cob was still cold and the butter didn’t completely melt.
Ok I'm gonna be honest. First I thought you had a problem and replied saying your oven must be broken. But I'll admit you are right. I followed the directions and I got the same results as you.
how to make caremal popcorn?
tooooooo many videos
Just boil it for 5 min
Half hour to boil water?😂
Tin foil👎🏾
I really don't understand why these people insist on putting these up, as if it's pro instruction. Oven works fine and gives better flavor, but you have to seal up the foil into a pouch so it can steam. And you can't butter before cooking. Duh. It makes it tough and chewy. Guess I know now to ignore their stupid videos.
Mine came out fine, was a bit softer than I expected, but hardly tough and chewy! And yes I did butter it pre cooking, as I do with other vegetables, never had tough and chewy! Too much heat, too long a cooking time, or not enough moisture seems the culprit
you are wrong as wrong can be--are you trying to be an ass or do you come by that naturally?
Thank you