Do you mean the Carnation Evaporated milk? It's not condensed milk you're referring to, right? I'm going to try this recipe as soon as I get the right milk. Thanks for sharing.
I think we can all agree the very best sweet corn is the corn grown in your own garden. Something about nursing it seed to table just makes it taste better.
I usually do not reuse my corn water because it will have some unpleasant corn silks in it. Perhaps when I try this recipe I can strain them out. I wouldn't want to waste that liquid either.
Why do you hope ? Are you saying you hope he doesn’t waste the milk butter and western ? I’m from another country and I’m curious are you meaning I hope your not going to waste what the corn in ?
I'll be making this as soon as I get my hands on some sweet corn. I agree with you about Illinois sweet corn...absolutely the best! I don't know about using half as much butter on my sweet corn though. I looked it up and it appears that too much butter on your sweet corn isn't even a thing.
My sweet corn is the best because it’s growing about 50’ from by stove (10’ from my grill). Can’t get closer farm to face hole than that. 😂 Thanks for sharing this recipe. I’ll be trying it soon. My corn is shoulder high right now.
The best I've ever had was Wisconsin sweet corn, so tender, sweet, and small-kerneled & they cook for only 2 minutes. So good! (I prefer just a little no-salt butter, no additional salt.)
Confused on something. Isn't the corn kernel sealed closed on the cob? So while the hot water/milk will convert the starches in the kernel the milk/butter will not reach inside. Couldn't you get the same effect by just cooking corn normally and pouring a small amount of this mixture over top? It is just what is clinging to the surface you are tasting not anything cooked in the corn
Wow! This looks wonderful! I was taught to boil corn I water that had salt and sugar in it. It was always good, especially if it was corn season! Thanks for sharing! It was a great video, and I’m now subscribed! 🙋🏻♀️😎
@@miriammaldonado7848 does your husband own a roofing company? I live here in Evansville, In. I have seen that name on t.v. commercials.Maldonado roofing?just curious or coincidental maybe...
I imagine Illinois sweetcorn is OK, but Iowa sweetcorn can't be beaten! Head on out to the field just before lunch and pick 10 ears for lunch, shuck 'em and pop them in the pot! We staggered our plantings to get a longer season. But no, I have never seen it cooked like that before, either. We never sold it. We had enough town living relatives that did not have the bounty of a farm.
I'm absolutely all saliva now :D great job. I'm just concerning about the remaining milk bath. Do we just have to throw it away? I mean any chance for it to be reusable for that or sth else?
Since the butter is all fat and stays at the top of the liquid, all you have to do is make sure there is enough butter to cover the surface. Pull the corn out slowly to ensure complete coverage over the corn.
Corn refers to the main cereal grown in the area. In the USA this is maize which become known as Indian Corn and then sweet corn. While "corn" is becoming synonymous with maize in English speaking countries now due to US tv etc, you still have signs of traditional meaning. Cornflower and cornbird in UK both are found in wheatfields not maize fields &the corn board refers to the market for cereal crops.
Connecticut corn is delicious too! We don;t call it "sweet corn". It all tastes sweet so why call it sweet. But the milk and butter sounds like a wonderful idea and I shall do that if I can obtain some fresh corn. We had some New Jersey corn in the stores a few weeks ago that was good, but our Ct corn usually doesn't appear until late July and through August.
Lots of people in the past used to eat field corn. Field corn isn't sweet at all and a common ingredient to make it more palatable was to add sugar to water. The addition of the "sweet" adjective might have helped as a distinction between field corn, and "sweet corn". As opposed to just corn.
Looks like they coat with butter the same, that may be why theirs no difference in taste the half stick butter was almost gone when all corn was removed but the whole stick butter had about a half of stick still in the water, so I believe you're right cost and waste would be the difference. But goes to show more corn more butter.
You’re right. NJ Silver Queen is the best. It’s white, sweet and not chewy. We eat it raw or just steamed. We call that yellow & white corn, horse feed.
If you have to do all that to make your corn taste great just go to any farm stand in Hadley MA and grab some fresh picked sweetcorn and steam it in it's husks. Sometimes it's TOO sweet for some.
A beautiful thing!....wouldn't make any difference if you used 20 sticks of butter for corn, but by pulling it out of the pot...any liquid is going to wash off most of the butter, except what's in between the kernels, if with only 5 minutes cooking...though it would be incredible if corn was like a sponge!
"Nothing beats Illinois sweet corn." Of course! If you grow a particular variety of sweet corn it'll taste pretty much the same no matter where it's grown, so nobody beats Illinois sweet corn because everyone else's sweet corn is the same.
"The more butter the better." LOL only kidding. That's the fat guy's philosophy! P.S. I think even a quarter stick of butter would be enough. Butter is so rich!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
In Jamaica we make this with fresh coconut milk, a whole uncut scotch bonnet pepper and scallion. Delicious.🇯🇲
Carnation canned milk and a whole stick of butter is better for a sweeter taste of your corn. I’ve been doing this for over 40yrs. It’s delicious 😋
Good to know I son excited to try it. ✌️
Grew up eating corn this way.
Do you mean the Carnation Evaporated milk? It's not condensed milk you're referring to, right? I'm going to try this recipe as soon as I get the right milk. Thanks for sharing.
Yes, carnation evaporated milk
Never heard of this before but worth a try thank you
That leftover milk/butter/water can possibly be used in mashed potatoes or maybe homemade Mac and cheese, squash casserole,etc…
Great idea Deborah.
In the winter time perhaps an oyster stew afternoon delight...
@@dioniciobenavidez5386 Absolutely!
Use it for chicken corn chowder
@@traceykelly7424 omg y’all are making me wanna get up and do some cooking! Lol! All these delicious suggestions!
I think we can all agree the very best sweet corn is the corn grown in your own garden. Something about nursing it seed to table just makes it taste better.
I bet you could take the leftover milk, butter mixture, and make a great pot of grits for breakfast in the morning.
HAVE MERCY!!
You beat me to it, I was thinking potato soup.
@@kathleenkendalljacksgrandm6902 - Someone else commented below, about making a corn chowder, or some cream soup. Great cooks think alike!
CF_1959 I just found it, we all think alike. ❤️
Or even a nice moist corn bread 🌽 🍞
Oh wow, I hope you are going to use all that milk and butter to make to make a chowder, corn, potatoe and seafood, dinner for tomorrow....
I love it when I check out things like this and get ideas like that from the comments!
I was thinking the same thing all the way through the video.
I usually do not reuse my corn water because it will have some unpleasant corn silks in it. Perhaps when I try this recipe I can strain them out. I wouldn't want to waste that liquid either.
Wow need the recepie for your chowder
Why do you hope ? Are you saying you hope he doesn’t waste the milk butter and western ? I’m from another country and I’m curious are you meaning I hope your not going to waste what the corn in ?
What an idea. I am going to have to try that.
I've always used milk and butter when boiling corn, added with salt and pepper.
I do the same thing when I cut it off the cob .
I'll be making this as soon as I get my hands on some sweet corn. I agree with you about Illinois sweet corn...absolutely the best! I don't know about using half as much butter on my sweet corn though. I looked it up and it appears that too much butter on your sweet corn isn't even a thing.
Never too much.🙂
Thanks, Randy! I love it! Half of a stick of butter is just as good. ~Diana
We Grow great sweet corn up on the other side of Lake Erie in Canada that looks exactly the same and now I’m going to use this recipe
My sweet corn is the best because it’s growing about 50’ from by stove (10’ from my grill). Can’t get closer farm to face hole than that. 😂
Thanks for sharing this recipe. I’ll be trying it soon. My corn is shoulder high right now.
AMEN. Pick it, run for the house and shuck it on the way. Same for any fresh vegetable.
I've cooked corn on the cob like this for years it's so good you don't even need to put butter on the cob before you eat it it's so sweet
I'm sharing with my sister in CA your delicious recipe!
Looks delicious!
I will be trying this recipe. Thank you, from Alabama
The best I've ever had was Wisconsin sweet corn, so tender, sweet, and small-kerneled & they cook for only 2 minutes. So good!
(I prefer just a little no-salt butter, no additional salt.)
YES...Wisco sweet corn is the ******BEST******Not that FIB stuff.
Sir, Thank you for this. Never made corn on the cob this way. It's delicious! Making it this way from now on. 🙂
I was born and raised in Illinois and yes we do have the best corn on the cob.
Nope.
You can't beat Connecticut's fresh corn on the cob! We don;t even have to label it 'sweet" because we don't grow any "bitter" corn!
Thanks for sharing this video 👍🏻 your new friend ❤️stay safe.. have a nice time
Wow just 6mins? My dad used to boil sweet corn with water and 2 sticks butter with salt for few hours, oh so good
Mush
It usually only takes corn 10 mins in boiled water
Great video Randy! We will give it a try!
Hope you enjoy
I Am With Diane On Keeping the Boil to Make Soup! No Waste is Best!
Oh my thank you. This looks stupendous. Will try for sure !! Nom nom
Great Tips, Good Stuff👍🏿😄
Great video!! Thanks for sharing❤😊
can you freeze the corn water to use another time? So glad I saw this. Will fix that tomorrow with our memorial cookout. 🎉🇺🇸🇺🇸🇺🇸🇺🇸
Confused on something. Isn't the corn kernel sealed closed on the cob? So while the hot water/milk will convert the starches in the kernel the milk/butter will not reach inside. Couldn't you get the same effect by just cooking corn normally and pouring a small amount of this mixture over top? It is just what is clinging to the surface you are tasting not anything cooked in the corn
It gets in the husk. So when you put pressure on the husk and biting the corn, I would imagine this is where the flavor is really coming from.
Great recipe. I will try. I seen it done at KFC. Similar?
In kenya we don't have money for butter,milk so water and salt is enough.
I have been doing this for awhile but I add a little sugar. Sooo Tasty.
Wow! This looks wonderful! I was taught to boil corn I water that had salt and sugar in it. It was always good, especially if it was corn season! Thanks for sharing! It was a great video, and I’m now subscribed! 🙋🏻♀️😎
Thanks mate I’m in Australia and I’ve never seen or herd of this .I’m so going to try it lol . I love corn . I can’t wait actually.👍😂
This guy started a war in the comments section with the Illinois corn bit...every states corn is the best.🥰🌽🌽🌽🌽🌽🌽🌽🌽
Check on Mr Black comment 😇 bellow your comment🙃
@@miriammaldonado7848 does your husband own a roofing company? I live here in Evansville, In. I have seen that name on t.v. commercials.Maldonado roofing?just curious or coincidental maybe...
I must try this out. Thanks for sharing. 🙏😉
Thank you. Great video. The leftover water and milk could be used to fix corn chowder!
I'm going to give this a try, I've made corn with milk but never butter, So this will be a first to have milk and butter in the water at the same time
I imagine Illinois sweetcorn is OK, but Iowa sweetcorn can't be beaten! Head on out to the field just before lunch and pick 10 ears for lunch, shuck 'em and pop them in the pot! We staggered our plantings to get a longer season.
But no, I have never seen it cooked like that before, either.
We never sold it. We had enough town living relatives that did not have the bounty of a farm.
Thank you dear for sharing.
Awesome sweet corn will keep recipe for sure. Try sometime soon🌽🌽🌽🌽🌽
Gotta have salt with butter when eating corn on the cob!
Good videa, I definitely gotta try that!! Deelish🤤
I'm sure it's good, but Ontario Sweet corn?! Change your life! LOL. Appreciate the share!
Nice sharing, keep it up
Thank you, I will
I'm absolutely all saliva now :D great job. I'm just concerning about the remaining milk bath. Do we just have to throw it away? I mean any chance for it to be reusable for that or sth else?
I suppose you could pour it in the garden
Since the butter is all fat and stays at the top of the liquid, all you have to do is make sure there is enough butter to cover the surface. Pull the corn out slowly to ensure complete coverage over the corn.
✅✅
Thanks for showing this great recipe all hats off to you🤪💞
* If it’s not sweet corn what might it be? Is there a sour or bitter corn?
Feed corn which is used for feeding livestock and converting to ethanol for gasoline
Corn refers to the main cereal grown in the area. In the USA this is maize which become known as Indian Corn and then sweet corn. While "corn" is becoming synonymous with maize in English speaking countries now due to US tv etc, you still have signs of traditional meaning. Cornflower and cornbird in UK both are found in wheatfields not maize fields &the corn board refers to the market for cereal crops.
SCIENCE: NEVER EVER SKIMP ON THE BUTTER.
Said Paula Deen.
Don’t forget the bacon grease.
Joe Herbet And Julia Child
@@kathleenkendalljacksgrandm6902 and Kathleen Kendall
Looks delicious 😋 thank you !
This is a great experiment
Decades ago, I shared a house with a guy who used milk (which I always thought was weird), but I don't recall whether he also added butter
My dad used milk, tad of sugar and water. Boil on low, then add the corn to a butter bath. Freaking delish.
It's the best corn. Peaches n cream
is there a farm in Central Illinois that sells the peaches n cream corn?
@@2133cynthia oh I'm sure there is I would have to talk to my cousin he's a big farmer
@@wandaallen4872 let me know.
I wonder if this can be done with kerneled corn.... for less tooth ripping
Yes,
Illinois corn?! BAH! Southern Minnesota candy corn!
Gonna try this tonight. BUT.....gonna Slop More Great butter on it after taking it from the pan!!!! Love Butter!! 😀😀😉😉👍👍👍❤❤
Nancy.....amen sister. Just start with....a whole package of butter and skip the water!!!! BAHAAAAAA 🤣🤣🙂🙂😂😂 love butter too!!❤❤❤
The late Justin Wilson. Louisiana cooking .show showed this In 1987.
Looking yummy!
Connecticut corn is delicious too! We don;t call it "sweet corn". It all tastes sweet so why call it sweet. But the milk and butter sounds like a wonderful idea and I shall do that if I can obtain some fresh corn. We had some New Jersey corn in the stores a few weeks ago that was good, but our Ct corn usually doesn't appear until late July and through August.
Lots of people in the past used to eat field corn. Field corn isn't sweet at all and a common ingredient to make it more palatable was to add sugar to water. The addition of the "sweet" adjective might have helped as a distinction between field corn, and "sweet corn". As opposed to just corn.
@@garygsp3 - I didn't know that. Thank you for educating me. I couldn't understand why they called it "sweet". Thx again.
More importantly what to use the left over butter and milk for?
Is six minutes enough time to tenderize the corn, I don’t want to over cook it or under cook it
I need to try this :) Trick is.....have milk and corn at the same time LOL We don't usually keep milk
Lol 😆
Sending my full support thank you for sharing #Bregs Ricana
Those plates are from BOLESŁAWIEC ?
OMG, this looks soooo good but it's November and there's no corn . I'll have to think about this all winter now lol
This looks so good, I will be cooking my sweet corn 🌽 this way from now on .
That’s how my mom made corn. Seems so indulgent now.
How do I get Illinois sweet corn?
Move to Illinois, Chicago is a good place if you can dodge the bullets!
Looks like most of the butter is left behind in the pots. Even the one with 1/2 stick of butter. So i would say use 1/4 stick.
Looks good, I would cut it off the cob then cook it.
Looks like they coat with butter the same, that may be why theirs no difference in taste the half stick butter was almost gone when all corn was removed but the whole stick butter had about a half of stick still in the water, so I believe you're right cost and waste would be the difference. But goes to show more corn more butter.
You’re right. NJ Silver Queen is the best. It’s white, sweet and not chewy. We eat it raw or just steamed. We call that yellow & white corn, horse feed.
I’ll try this on our Silver Queen tho.
If you have to do all that to make your corn taste great just go to any farm stand in Hadley MA and grab some fresh picked sweetcorn and steam it in it's husks. Sometimes it's TOO sweet for some.
NH Butter sugar corn...oooomggggg
Amish Missouri grown corn is where it’s at!
Word!
What part of the state?
You are correct on the Illinois 🌽
Mmmmm I can taste it
I thought Iowa was the corn state.
Corn hole
Yes, they grow the best corn for GAS!
@Fred Hope Fred, you're correct.
IOWA, the Ethanol State!
A beautiful thing!....wouldn't make any difference if you used 20 sticks of butter for corn, but by pulling it out of the pot...any liquid is going to wash off most of the butter, except what's in between the kernels, if with only 5 minutes cooking...though it would be incredible if corn was like a sponge!
6 minutes cooking.
3 minute rest.
Don't know if I want to waste a stick of butter and a cup of milk to have to throw it away after the corn is done.
This is just for fun if you want to try it.
So smart
Illinios Farm stand 6 ears for $ 3 bucks. 12 for $ 5. Is bar none, one of my favorite times of year.
4th of July weekend the price of sweet corn drops to 4/$1 at some farm stands in Hadley MA; ( then it jumps back up to 2/$1)
Yep! Illinois!
stay connected
Thank you
"Nothing beats Illinois sweet corn." Of course! If you grow a particular variety of sweet corn it'll taste pretty much the same no matter where it's grown, so nobody beats Illinois sweet corn because everyone else's sweet corn is the same.
Indiana is better.
@@charleshodgdon6168 So once I walk across the street to the Illinois side the corn isn't as good? Hmm! Thanks for the tip.
So what do you do with the milk butter bath? Seems you could use it for something wonderful. God forbid you should throw it out!
Strain and use for soup or reduce a sauce for crab cakes.
We always cooked our corn 🌽 that way but without the water 💧
Add a jar of Honey too
Wonder what happens if I add a table spoon of sugar?
Uum
You'll ruin the recipe! Do you need more cavities than you already have?
Is this GMO corn?
Peaches and Cream Corn from Chilliwack BC.....
Long Island sweet corn is pretty good
Nah, I heard New Mexico and Alaskan Corn is the sweetest!! 😉
Thank you.my wife just left me and now I can make her corn for my girls.... When I have them all the time because she's a crazy B! Lol but for real...
You mean there's any other way? I've known this for all of my 81 years-BUT!
is your corn GMO?
If its in america ITS.GMO IF U HAVE ANY WITHIN 25.MILES
..THEY SAY 10 MILES...BUT ITS 25 MILES
If your corn is about 3” long it maybe GMO free. Corn has been genetically modified for ever.
When your finished, throwing some oysters. Oh yeahhhh!
If one stick of butter is good two is better. If one cup of milk is good one cup of half-and-half is better.
"The more butter the better." LOL only kidding. That's the fat guy's philosophy! P.S. I think even a quarter stick of butter would be enough. Butter is so rich!
Start with the 1/2 stick first, obviously.
Obviously? Butter isn't bad for you. You must still be listening to the experts who say fat is bad. Their wrong.
6 minutes?