My 13 year old daughter watched an episode of yours with me for the first time yesterday. Her precise words, “He’s the exact opposite of Gordon Ramsey.” She elaborated, “Gordon is too dramatic. This guy (You) is fun!” She and I are completing our Thanksgiving Dinner based on your content. I have finally found something my daughter and I can enjoy together. It may seem small. But thank you so very much.
Be happy with your smart and lovely daughter I have twin daughters double fun with making food still. They are 28 years old And we love good food Homemade
I cannot stress how much I appreciate your genuine helpfulness and cheery presences, adds a bit of light to this darker world each time. Thanks Chef Jean!
Chef JP, you made a mention of roasting the vegetables instead of boiling. I tried it and when I processed them, they were quite thick. I added white wine and water to get them to get them to the consistency to what they would be if boiled and that worked out. The benefit of roasting was getting some very delicious caramelized flavors. I love to cook and not a professional. I appreciate all the things I learn from you. You help me step up my game.
Chef, you are AMAZING; the most AMAZING chef sharing his knowledge and his experience with his followers! The most AMAZING sense of humor on RUclips. Thank you, Chef. Vous êtes LE MEILLEUR !
You're the GOAT, Chef! Greatest of all time! God Bless you, and please everyone pray for my town after a horrible person drove through our parade. I'm thinking hard and praying hard for our families. This right here is a pleasant break from that.
My wife makes a very close cousin to this receipt, we will try yours Thursday with our family. They are all very well acquainted with Chef already and we already say onya and butter, butter, butter together 🥳. Have a wonderful Thanksgiving everyone and a big thanks for our favorite chef!
Empath that I am, I always brace myself when you’re about to taste something too hot. I yell at you through the screen. “Wait! Not yet!” 😂 The colors of the carrots and squash are gorgeous and I can’t wait to try another fantastic recipe. I think even my finicky kids will eat this, although I may have to melt a handful of mini-marshmallows on their portion. At Thanksgiving we often see an image of an overflowing cornucopia, and the daily recipes you’ve given us remind me of that. Thank you, Chef, for the bounty you brought us during a time when many need to be reminded of our blessings. God bless you and all of us. And God bless America 🇺🇸
I'm new to this channel and absolutely love this guy not only as a chef but as genuine human being 🙂... I too burn my mouth every Thanksgiving especially on the boiling gravy 😝
I am not a cook but I love to see others cook and sometimes try it myself ( I have to do everything in small proportions) those veggies have a beautiful color. Chef Jean-Pierre you are a master at cooking and a great entertainer, one of my favorites. Thank you for making my time watching you so pleasant.
I am currently experimenting with new recipes for next years Thanksgiving. Made this last night and it was amazing. I wasn't sure what to expect but I have to say this recipe made the cut for next years menu. Thank you Chef
Good morning Chef I am so happy to see how much your channel has grown since I first started watching around 50 k subscribers. Your dedication and passion in cooking is inspiring. I wish you well in your climb to 1 million subscribers (I know you will get there eventually) and I also want to wish you an early happy Thanksgiving.
Chef JP. Another video master piece that you used to share your culinary arts, skill and experience. Wonderful. I look forward to our time together each week. Praying for your good fortune for you & your entire family. 🙏
Good morning CJP~ My Mother used to make a Turnip soufflé for Thanksgiving ~ it was sooo good I never understood why she didn't make it more often....your Butternut Squash Carrot soufflé looks like a holiday keeper to enjoy!!! 🦃 🥧🍷
I'm in heaven with this recipe! I love my ground vegetables and root vegetables! I never thought to put carrots and squash together. Thank you for this recipe! 👍😺👍
Hello Chef Jean Pierre, I want to thank you for the wonderful Thanksgiving recipes you provided us with. All of us watching you now can make a complete holiday meal. We are very fortunate to have you teaching and entertaining us. God Bless You. Best Regards, Pierre
Awesome line up of Thanks Giving dishes! It's been a wonderful week of videos. You know one of these days you'll have to drag your support staff in front of the camera and introduce them to us! I know lots of work goes into every video and it takes a team to make them as nice as your videos are!
Chef you have such a lovely way of presenting your awesome recipes with humor and a few goofs along the way which is why you identify so well with amateur cooks and anyone who just likes cooking... 🍾🌹😁
While this video may have been made a year ago, it's still as fresh and on point and any current recipe. Butternut squash is one of my favorite because of it's mild, sweet yumminess. I love making butternut squash soup with a little fresh made chicken stock and heavy cream. This souffle look very easy to make and with the addition of the carrots, it seems to broaden the taste profile. Bravo Chef Jean-Pierre, Bravo!
One of the most AMAZING talents of Chef JP is his ability to bake this soufflé in the oven for 45 minutes and, with steam pouring off the dish, taste it. How does he not get severely burned? The sign of a true professional chef, I guess.
I’m greatly appreciating Chef Jean-Pierre’s videos leading up to Thanksgiving. I’m certain my guests will enjoy the holiday meal! If not, I’ll blame Chef or just pour more wine or cognac in the food! 😂🤣😂 Thanks Chef!!!
Thanks for pouring your knowledge out to us. I think it's one of the most honorable things a human being can do for another. Teaching. Especially how to make food. Thanks again!
This looked so delicious. I’m not able to celebrate. The pass couple of months have been very difficult for me and my boys. I lost my job for declining the vaccine. I declined due to pre existing health conditions, needless to say I was let go. Now I’m struggling to provide for my children. I’m a single mother raising two autistic boys. I can not use my degrees unless I take the jab which I won’t. It’s especially hard because of the holidays. Please keep me in your prayers. 🙏🏾
Find a doctor that will write up a medical exemption. My friend had her doctor agree, she was NOT to get one due to her reaction to the last vaccine. Her lung collapsed. Good luck to you.
Bon courage. I cannot take the vaccine, and my doctors understand. But our society has just gone crazy. We ALL have to unite on this, otherwise it will be too late.
WHAT A MASTER, LIKE ANYTHING IN LIFE THAT'S STUDIED FOR A LIFE TIME THE SIMPLE THE MOST INSIGNIFICANT DETAIL IS REALLY THE ESSENCE OF WHAT THE MASTER HAS LEARNED THRU A LIFETIME OF PRACTICE, AND THE PERSONALITY NOW THAT CANNOT BE LEARNED
Waauuuwww just look at that beautiful deep orenge colour from the carrot puré, and the deep dark yellow colour from the butternut squash its soooo beautiful, and btw the dish looks really good mmm yummy
Caption writer is a bit of a smart-ass, eh? Heh. A part cela, j'adore ces vidéos. C'est une occasion d'apprendre quelque chose de nouveau. Merci, chef!
As a new subscriber, I am excited to be watching and learning with Chef Jean-Pierre. I am starting to notice a consistent pattern to his videos: Within the first 5 seconds, I am smiling, and within the next 10 seconds I am learning.
Your video's to teach are wonderful! Just as is. It's hard to teach and do at the same time. My teacher was a lot like you. He taught us more by being who he was with whoops as he went on. It's good to be real, than cut out whoops. We learn from our mistakes and teachers too. Your doing a fantastic job! Anyone who criticizes you are just looking for one thing. Bump them they don't care about people or anything. Just trouble makers. They dont want to learn anything. We who watch and learn, or relearn really respect you. 👍😺👍
your the best jean..i've cooked for a long time ,but with your training i've moved up a couple of levels..thanks for that..and how about showing us how you store your herbs, and your method of brineing..all the best
I roasted the butternut, and boiled the carrots. I only have a smsll amount of space in my toaster oven. I whipped up aqua faba until it looks very white and fluffy. I am thinking, it might be best to add the aqua faba to the rest of the ingredients tomorrow, before putting it together to bake. Otherwise, like meringue, it will probably get watery. I have everything cooked and ready. I will make the roux and put it all together tomorrow, before baking. I soaked my raisins with 151 rum, it is all I have and added some maple syrup to offset the HIGH potency of the alcohol. I hope this comes out yummy for everyone tomorrow! I plan on making your green bean recipe also tomorrow with sundried tomatoes!! Thank you Chef! Happy Thanksgiving!!!!!!! 🍁 🍁🍁🍁🍁🍁 👍👍👍👍👍
“Like drywall.” I’ll keep that image in my mind to help me get something smooth. But seriously Chef I appreciate how you devote a little extra time and effort on the presentation, giving your work the attention and respect it deserves. Which earns you attention and respect (and clicks!). You demonstrate how to take your work seriously, but not yourself.
Greetings from southcentral Texas USA 🇺🇸; this is truly amazing 😉- will try out very very very soon ! What a lovely 😊 side dish- gorgeous to look 👀 at , must taste heavenly! Thank you so much; again, , thank you
I made this dish before and it was DELICIOUS! The second time I made it I did apple's and onions sauteed and added it in. Sooo good! Chef gives out out great ideas and best recipes! Plus he's funny an adorable to watch him create magic in his kitchen.🙂🥰😋
I made this last night. Oh mama Mia! So good! I love the garlic in the carrots and squash🧡🧡🧡 But guess what? I forgot the vanilla!!! I used dried blueberries and I can't find the rum I bought. I had to put it in the freezer because there's no room in the refrigerator. I hope it will come out okay once it thaws and goes in the oven. Thank you for inspiring me to cook again.❤
My 7year old grandson who loves cooking,has it in his mind that you are a ships cook who cooked for pirates.He says he can tell by your personality.Might be your use of captain Morgan Rum.In any case,I’m glad you can keep him interested!
Glad to see recipe link is back up as yesterday (Sunday) I made 2021 traditional gravy no working recipe link ahh! But I watched the video a few times. Came out great! Thanks
Thanks for this...it's a keeper! I love butternut squash but only know two ways to prepare it: soup and as a sauce for whole wheat penne with gorgonzola. I can't wait to make this souffle
Nice, delicious and tasty. We change some ingrediënts for more Europenean taste and put some real dutch cheese (Old Amsterdam) in. Bon Apetit. Thank You Chef. You are Amazing. God bless from the Netherlands.
This recipe really looks delicious. Thank you Chef Jean Pierre, I look forward to making this . Thank you for all your Lovely recipes. , as you know it is hard to keep a good variety of ways to cook For a vegetarian . This is another Lovely Recipe, . You are Great to keep us all happy. God Bless you Chef JP. Happy Thanksgiving & thank you also for all the extra simple Ideas . Simple & tasty. God Bless & Happy Thanks Giving. . 😀😀😀. ☘️☘️☘️ 😆. From Ireland. ☘️☘️☘️
OMG Chef that looks so good! I LOVE butternut squash! My favorite thing to do with it is large dice it with a head of shredded cabbage in a pressure cooker with cream of chicken, diced salty pork of some kind like bacon, salt and pepper, and a big chunk of butter ( _chunk_ is a careful measurement between a hunk and a clump! Must measure very carefully! 😍) Pressure cooked for 8 minutes will pulverize most of the shredded cabbage ( but not completely ) and the butternut squash will be kept solid ( including skin! ) but as creamy as this scuffle!
My 13 year old daughter watched an episode of yours with me for the first time yesterday. Her precise words, “He’s the exact opposite of Gordon Ramsey.” She elaborated, “Gordon is too dramatic. This guy (You) is fun!” She and I are completing our Thanksgiving Dinner based on your content. I have finally found something my daughter and I can enjoy together. It may seem small. But thank you so very much.
Be happy with your smart and lovely daughter
I have twin daughters double fun with making food still. They are 28 years old
And we love good food
Homemade
Cooking together is the best thing a family can do! Do as much of it as possible!
I cannot stress how much I appreciate your genuine helpfulness and cheery presences, adds a bit of light to this darker world each time. Thanks Chef Jean!
Chef JP, you made a mention of roasting the vegetables instead of boiling. I tried it and when I processed them, they were quite thick. I added white wine and water to get them to get them to the consistency to what they would be if boiled and that worked out. The benefit of roasting was getting some very delicious caramelized flavors. I love to cook and not a professional. I appreciate all the things I learn from you. You help me step up my game.
Chef is on a roll with Thanks giving dishes and recipe.
No one has this much care for festivities. Thank You!!
Chef, you are AMAZING; the most AMAZING chef sharing his knowledge and his experience with his followers! The most AMAZING sense of humor on RUclips. Thank you, Chef. Vous êtes LE MEILLEUR !
Merci!
I appreciate that your videos have no background music.
You're the GOAT, Chef!
Greatest of all time!
God Bless you, and please everyone pray for my town after a horrible person drove through our parade.
I'm thinking hard and praying hard for our families. This right here is a pleasant break from that.
My wife makes a very close cousin to this receipt, we will try yours Thursday with our family. They are all very well acquainted with Chef already and we already say onya and butter, butter, butter together 🥳. Have a wonderful Thanksgiving everyone and a big thanks for our favorite chef!
Empath that I am, I always brace myself when you’re about to taste something too hot. I yell at you through the screen. “Wait! Not yet!” 😂
The colors of the carrots and squash are gorgeous and I can’t wait to try another fantastic recipe. I think even my finicky kids will eat this, although I may have to melt a handful of mini-marshmallows on their portion.
At Thanksgiving we often see an image of an overflowing cornucopia, and the daily recipes you’ve given us remind me of that. Thank you, Chef, for the bounty you brought us during a time when many need to be reminded of our blessings. God bless you and all of us.
And God bless America 🇺🇸
I'm new to this channel and absolutely love this guy not only as a chef but as genuine human being 🙂... I too burn my mouth every Thanksgiving especially on the boiling gravy 😝
Your a new "fwen" ....welcome.🤗
I have to say I'm impressed by anyone who can use the words 'easy' and 'souffle' in the same sentence.
I am not a cook but I love to see others cook and sometimes try it myself ( I have to do everything in small proportions) those veggies have a beautiful color. Chef Jean-Pierre you are a master at cooking and a great entertainer, one of my favorites. Thank you for making my time watching you so pleasant.
I am currently experimenting with new recipes for next years Thanksgiving. Made this last night and it was amazing. I wasn't sure what to expect but I have to say this recipe made the cut for next years menu. Thank you Chef
Chef lol...we never leave you ...we going to watch to the end ...relax we with you all the way! And thank you for being so considerate.
I’m glad to see that I’m not the only one who talks to the appliances when they don’t work properly.
Good morning Chef I am so happy to see how much your channel has grown since I first started watching around 50 k subscribers. Your dedication and passion in cooking is inspiring. I wish you well in your climb to 1 million subscribers (I know you will get there eventually) and I also want to wish you an early happy Thanksgiving.
Jean Pierre making everyone’s Thanksgiving better! 🙌👏👏👏
And day!
Chef JP. Another video master piece that you used to share your culinary arts, skill and experience. Wonderful. I look forward to our time together each week. Praying for your good fortune for you & your entire family. 🙏
As much as I appreciate the Chef, I think that Silent Jack is terrific. You both make me smile and learn.
LOVE CHEF JEAN PIERRE, HE'S NOT AFRAID TO USE BUTTER, I ONLY COOK WITH BUTTER.
Good morning CJP~ My Mother used to make a Turnip soufflé for Thanksgiving ~ it was sooo good I never understood why she didn't make it more often....your Butternut Squash Carrot soufflé looks like a holiday keeper to enjoy!!! 🦃 🥧🍷
I need the: "A child could do this! It's amazing!" t-shirt
I'm in heaven with this recipe! I love my ground vegetables and root vegetables! I never thought to put carrots and squash together. Thank you for this recipe! 👍😺👍
When I want to be cheered up I watch chef JP
Hello Chef Jean Pierre, I want to thank you for the wonderful Thanksgiving recipes you provided us with. All of us watching you now can make a complete holiday meal. We are very fortunate to have you teaching and entertaining us. God Bless You.
Best Regards,
Pierre
Awesome line up of Thanks Giving dishes! It's been a wonderful week of videos. You know one of these days you'll have to drag your support staff in front of the camera and introduce them to us! I know lots of work goes into every video and it takes a team to make them as nice as your videos are!
Chef you have such a lovely way of presenting your awesome recipes with humor and a few goofs along the way which is why you identify so well with amateur cooks and anyone who just likes cooking... 🍾🌹😁
While this video may have been made a year ago, it's still as fresh and on point and any current recipe.
Butternut squash is one of my favorite because of it's mild, sweet yumminess.
I love making butternut squash soup with a little fresh made chicken stock and heavy cream.
This souffle look very easy to make and with the addition of the carrots, it seems to broaden the taste profile.
Bravo Chef Jean-Pierre, Bravo!
with Chef, it's an automatic thumbs up.
Your doing a great service to all those budding chefs looking for a teacher. Learning a lot from your channel Chef.
You’re the greatest man you’re so awesome love your soul love your videos God bless you
Chef, you are a highlight of my day every time your team uploads a video. Much love!❤
It is all " so simple" , you state, yet I learn SO MUCH! Cool vid, AGAIN!
One of the most AMAZING talents of Chef JP is his ability to bake this soufflé in the oven for 45 minutes and, with steam pouring off the dish, taste it. How does he not get severely burned? The sign of a true professional chef, I guess.
I’m greatly appreciating Chef Jean-Pierre’s videos leading up to Thanksgiving. I’m certain my guests will enjoy the holiday meal! If not, I’ll blame Chef or just pour more wine or cognac in the food! 😂🤣😂
Thanks Chef!!!
Chef, this will be hard to end this week. You have spoiled us. Merci.
You are the best, Chef!
I just pureed some edible pumpkins yesterday and now I have a dinner idea. thanks chef!
Love this recipe and my friend love it as I am in Mexico and they get to taste different foods other than Mexican and love it. Thanks
Another incredible recipe, thanks 🙏 Chefs JP, you’re a joy to to watch and learn.❤️❤️
Yummmmmm…love Fall recipes….this one loaded with nutritional and a smidgeon of the Captain
Thanks for pouring your knowledge out to us. I think it's one of the most honorable things a human being can do for another. Teaching. Especially how to make food. Thanks again!
This looked so delicious. I’m not able to celebrate. The pass couple of months have been very difficult for me and my boys. I lost my job for declining the vaccine. I declined due to pre existing health conditions, needless to say I was let go. Now I’m struggling to provide for my children. I’m a single mother raising two autistic boys. I can not use my degrees unless I take the jab which I won’t. It’s especially hard because of the holidays. Please keep me in your prayers. 🙏🏾
My heart goes out to you and others that have lost their jobs. Thoughts and prayers...
❤️
Find a doctor that will write up a medical exemption. My friend had her doctor agree, she was NOT to get one due to her reaction to the last vaccine. Her lung collapsed. Good luck to you.
Bon courage. I cannot take the vaccine, and my doctors understand. But our society has just gone crazy. We ALL have to unite on this, otherwise it will be too late.
Happy Thanksgiving 🦃 Chef Jean Pierre. We are overjoyed with your ability to teach share and gift us all of these great techniques
WHAT A MASTER, LIKE ANYTHING IN LIFE THAT'S STUDIED FOR A LIFE TIME THE SIMPLE THE MOST INSIGNIFICANT DETAIL IS REALLY THE ESSENCE OF WHAT THE MASTER HAS LEARNED THRU A LIFETIME OF PRACTICE, AND THE PERSONALITY NOW THAT CANNOT BE LEARNED
Waauuuwww just look at that beautiful deep orenge colour from the carrot puré, and the deep dark yellow colour from the butternut squash its soooo beautiful, and btw the dish looks really good mmm yummy
😊👍🌞Yummy. Thank you again Chef Jean-Pierre.
Caption writer is a bit of a smart-ass, eh? Heh. A part cela, j'adore ces vidéos. C'est une occasion d'apprendre quelque chose de nouveau. Merci, chef!
Chef JP. simple = a child can do it . 😀 when I want to winding down my day I turn on his channel . I repeatedly watch the old one. Love it !
Thank you once again chef JP. Another wonderful and very instructional video lesson.
I really thought you will forget the vanilla but you didn’t 👍 it’s a sign of an amazing chief that you’re ❤️ we love you friend
interesting, will try to bake it, thanks for sharing
Chef explains and shows it in a way I understand, like showing the texture of the squash when it was done so i know how it’s supposed to look. ❤️
Jean-Pierre is the best.
Best comedy cooking show on the net and the food is great too, if you keep from spitting it out as you bust a gut laughing. Chief your the best!!
As a new subscriber, I am excited to be watching and learning with Chef Jean-Pierre. I am starting to notice a consistent pattern to his videos: Within the first 5 seconds, I am smiling, and within the next 10 seconds I am learning.
Put them in the cereal in the morning!!!!
WOOOOOOOOO!!!!!!!!
Your video's to teach are wonderful! Just as is. It's hard to teach and do at the same time. My teacher was a lot like you. He taught us more by being who he was with whoops as he went on. It's good to be real, than cut out whoops. We learn from our mistakes and teachers too. Your doing a fantastic job! Anyone who criticizes you are just looking for one thing. Bump them they don't care about people or anything. Just trouble makers. They dont want to learn anything. We who watch and learn, or relearn really respect you. 👍😺👍
What an amazing way to start the day! Thank you chef!
Your the man best chef ever makes things simple and fun great teacher , keep up with videos ,
your the best jean..i've cooked for a long time ,but with your training i've moved up a couple of levels..thanks for that..and how about showing us how you store your herbs, and your method of brineing..all the best
I love this recipe... been thinking of pimping up my christmas selection.
"Hey, what are you doing over there?"😂
My favorite RUclips Channel now.
😊🙏🙏🙏
Fabulous. Thank you.
I roasted the butternut, and boiled the carrots. I only have a smsll amount of space in my toaster oven.
I whipped up aqua faba until it looks very white and fluffy. I am thinking, it might be best to add the aqua faba to the rest of the ingredients tomorrow, before putting it together to bake. Otherwise, like meringue, it will probably get watery.
I have everything cooked and ready. I will make the roux and put it all together tomorrow, before baking.
I soaked my raisins with 151 rum, it is all I have and added some maple syrup to offset the HIGH potency of the alcohol.
I hope this comes out yummy for everyone tomorrow!
I plan on making your green bean recipe also tomorrow with sundried tomatoes!!
Thank you Chef!
Happy Thanksgiving!!!!!!!
🍁 🍁🍁🍁🍁🍁
👍👍👍👍👍
“Like drywall.” I’ll keep that image in my mind to help me get something smooth. But seriously Chef I appreciate how you devote a little extra time and effort on the presentation, giving your work the attention and respect it deserves. Which earns you attention and respect (and clicks!). You demonstrate how to take your work seriously, but not yourself.
What a great idea! Corn, I love corn💕 Thank you for that idea!🥰
Delicious!😋😋
Thank you for sharing
Greetings from Singapore
Edith
I GOTTA make me some of those raisins!!! I do love some brandy soaked raisins, I can only imagine spiced rum raisins!😊
Chef 👨🍳 you are the best, wish I could come and learn from you, greetings from Cape Town South Africa 🇿🇦
Every day has been amazing for the last week, thanks Chef
Greetings from southcentral Texas USA 🇺🇸; this is truly amazing 😉- will try out very very very soon ! What a lovely 😊 side dish- gorgeous to look 👀 at , must taste heavenly! Thank you so much; again, , thank you
Greetings: in thanksgiving: Hugs 🤗, Love ❤️ and be very very very safe. Nice work.
Greetings: in thanksgiving; GOD BLess
Did you say "rum-drenched raisins?" I'm there already! Squash cooked any way is delicious! 😋😋
I do not think so! If I did, I really wanted to say "rum drunken raisins"😀
Thank you! Great food, entertainment and production.
This is my favorite RUclips channel!
I made this dish before and it was DELICIOUS! The second time I made it I did apple's and onions sauteed and added it in. Sooo good! Chef gives out out great ideas and best recipes! Plus he's funny an adorable to watch him create magic in his kitchen.🙂🥰😋
You are on fire! Please, allow myself to warm my heart from it's glow! Cheers Uncle Jean!
This man makes me want to cook meals that are way out of my league he is awesome!
Love it, please make more vegetarian videos!
I made this last night. Oh mama Mia! So good! I love the garlic in the carrots and squash🧡🧡🧡 But guess what? I forgot the vanilla!!! I used dried blueberries and I can't find the rum I bought. I had to put it in the freezer because there's no room in the refrigerator. I hope it will come out okay once it thaws and goes in the oven. Thank you for inspiring me to cook again.❤
Omg. Another one. Fabulous. Can’t wait. I’ll definitely make this. Thank you! 😍
I love root vegetables and this recipe is an answer to prayer!
My 7year old grandson who loves cooking,has it in his mind that you are a ships cook who cooked for pirates.He says he can tell by your personality.Might be your use of captain Morgan Rum.In any case,I’m glad you can keep him interested!
this looks SO good! i can just imagine how all those flavors would blend perfectly.
Oui Chef ! ! ! Looks super easy and tasty ! ! !
You make my Thanksgiving so much easier and add a little fun at the same time!!! Thank you Chef!
Thank you for your videos, Chef. Australia loves you!
Glad to see recipe link is back up as yesterday (Sunday) I made 2021 traditional gravy no working recipe link ahh! But I watched the video a few times. Came out great! Thanks
The recipe site is back up this am
Yes, AMAZING
Thanks for this...it's a keeper! I love butternut squash but only know two ways to prepare it: soup and as a sauce for whole wheat penne with gorgonzola. I can't wait to make this souffle
Thanks Chef JP.
Nice, delicious and tasty. We change some ingrediënts for more Europenean taste and put some real dutch cheese (Old Amsterdam) in. Bon Apetit. Thank You Chef. You are Amazing. God bless from the Netherlands.
This recipe really looks delicious. Thank you Chef Jean Pierre, I look forward to making this . Thank you for all your Lovely recipes. , as you know it is hard to keep a good variety of ways to cook For a vegetarian . This is another Lovely Recipe, . You are Great to keep us all happy. God Bless you Chef JP. Happy Thanksgiving & thank you also for all the extra simple Ideas . Simple & tasty.
God Bless & Happy Thanks Giving. . 😀😀😀. ☘️☘️☘️ 😆. From Ireland. ☘️☘️☘️
This looks so good. I have some raisins marinating so all I need is the squash and carrots.
OMG Chef that looks so good! I LOVE butternut squash! My favorite thing to do with it is large dice it with a head of shredded cabbage in a pressure cooker with cream of chicken, diced salty pork of some kind like bacon, salt and pepper, and a big chunk of butter ( _chunk_ is a careful measurement between a hunk and a clump! Must measure very carefully! 😍) Pressure cooked for 8 minutes will pulverize most of the shredded cabbage ( but not completely ) and the butternut squash will be kept solid ( including skin! ) but as creamy as this scuffle!
It's so amazing I'm gonna make it
Love the recipes, thank you Chef!
Making this tonight. Thanks Chef.
Thank you Chef I am such a huge fan of yours 😋
God bless you and always keep you safe 🙏🏽❤️
Also look up his squash bisque! Delicious and tasty better than you can imagine!😋😋
❤ amaaaaazinggggggg chef 👨🍳