Hi, that looks so delicious with the cream cheese and pudding added. And of course the frosting! I enjoy making cakes in my Bundt pan. They always come out good and make a nice presentation. Thanks for sharing this with us… I’m definitely going to put it on my to do list. Enjoy your weekend and until next time stay safe and well, Dolores 🥰
It firms up a little bit, but doesn't truly harden. The corn syrup helps shine it and firm it a little, but you can definitely lower the cream to 1/4 cup if you want it to firm up more, but it may not be quite as creamy.
No, sorry that won't work for this cake. The cake mix has sugar, flour, cocoa and leaveners so just replacing all that with plain cocoa powder wouldn't work.
Looks yum! That is a nice recipe when you want to whip up a cake fairly simply, thanks!
Hi, that looks so delicious with the cream cheese and pudding added. And of course the frosting! I enjoy making cakes in my Bundt pan. They always come out good and make a nice presentation. Thanks for sharing this with us… I’m definitely going to put it on my to do list. Enjoy your weekend and until next time stay safe and well, Dolores 🥰
Thanks so much! Bundt cakes are always a good choice. 😊 Have a wonderful weekend!
That looks sooo good! Oh my! Beautiful
Looks so good
Does the glaze eventually harden enough that it won’t smear on the plate? If not, can I reduce the cream to 1/4c to get it to firm up a bit?
It firms up a little bit, but doesn't truly harden. The corn syrup helps shine it and firm it a little, but you can definitely lower the cream to 1/4 cup if you want it to firm up more, but it may not be quite as creamy.
I'll get it to work 👏👏👏👏
Can you use plain unsweetened cocoa instead of cake mix?
No, sorry that won't work for this cake. The cake mix has sugar, flour, cocoa and leaveners so just replacing all that with plain cocoa powder wouldn't work.