Chocolate Pound Cake
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- Опубликовано: 12 сен 2024
- Oh my goodness, Y'all!! This chocolate pound cake is seriously a show stopper! It's rich and fudgy with an absolutely heavenly chocolate glaze. It's an easy cake to make and put together in an afternoon, and would be amazing on any table. I am so exited to share this one with y'all today, as it is my mamaw's recipe, out of her handwritten cookbook, that I am so very honored to have. I hope that y'all love this as much as I love sharing with you today. Come on in the kitchen with me and we'll make this together.
For the Cake:
3-sticks of butter, softened to room temperature
3-c- granulated sugar
4-large eggs, room temperature
3-c- all-purpose flour
1/2-tsp-baking powder
1/2-tsp-salt
1-tsp-espresso powder, optional
1/2-c-cocoa powder
1-1/4-c- whole milk, at room temperature
1-tsp-vanilla
Preheat your oven to 350 degrees. Prepare the bundt pan, by spreading it with softened butter and then dusting it with cocoa powder. This will help the cake not stick.
In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar until light and fluffy.
Add eggs, one at a time, until well mixed.
Mix milk and vanilla together.
Sift or whisk together, the flour, baking powder, salt, espresso powder, and cocoa powder. Add the flour mixture, to the butter mixture, a little at a time, alternating with the milk mixture, just until combined.
Pour the batter into your prepared pan and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted near the center comes out clean. Let cool in the pan 10-15 minutes. Turn out onto your serving platter and let cool completely before icing and serving.
For the icing:
1-box (16oz)- powdered sugar or approximately 3-1/2 cups
1/2-c-cocoa powder
1/2-c-(1 stick) butter, melted
1-tsp-vanilla extract
2/3-c- whole milk
1/2-tsp-espresso powder, optional
Whisk together the sugar, cocoa, and espresso powder. Add the melted butter, vanilla and milk and whisk until combined and smooth. Pour or spoon on top of your cooled cake. Serve and enjoy!!!
Thanks so much for watching!!!
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Can’t go wrong with anything chocolate. This is actually the first time I’ve heard of a chocolate pound cake but I can’t wait to try it.
You’re right, I love anything chocolate!!! Thanks so much for watching. Let me know when you make it!!! I hope you love it!! 😊😊❤️❤️
😇🙏♥️😋 PRICELESS 😋♥️🙏😇
MY HEART ♥️ MELTED SEEING YOUR MAWMAW’S PRECIOUS HANDWRITING OF DELICIOUS FAMILY RECIPES ♥️♥️♥️
YOUR MAWMAW BLESSED YOU,
HOW “”GRACIOUS”” SHE PERSONALLY HANDED OVER
TO YOU A TREASURE CHEST OF HEIRLOOM RECIPES, THAT YOU
WILL NOW CONTINUE TO PREPARE
IN MEMORY OF MAWMAW AND
SERVE WITH “”L♥️VE””
TO YOUR FAMILY MEMBERS…
GOD BLESS YOU 🙏♥️🙏
THANK YOU FOR SHARING SOME OF YOUR MAWMAW’S RECIPES WITH
ME, I AM HAPPY FOR YOU AND EXCITED TO LEARN FROM YOUR TEACHING TUTORIALS…THANK YOU FOR BLESSING ME 🙏♥️😁🙏
Thank you so much for watching!! I am blessed that’s for sure! I love having her cookbook and sharing these recipes with you and and everyone watching. It’s a treasure trove and I can’t wait to share some of her other delicious recipes!!! Thanks again!!! 😊😊❤️❤️
Michael mom/mom would this
❤️❤️
How much milk did you use on the xaje?
How much milk did you use,
First, thanks so much for watching!! If you’re talking about in the glaze, it’s 2/3-c of milk. The full recipe is in the description of the video for you. Enjoy and thanks again!!!😊
on the cake?