@@Jose.elCookGood morning 🌅 You working your way to full 45 min shows is what I told the universe when I started watching your shorts. Remember, see it, feel it and act as if you are living your dream. You will have it by this year's end. No stress, we are all pulling for you ❣️ 🍽️🐓🥦🐖🥬🐄🍽️😁
I love your channel. The calmness, the tranquility the smoothness, no extra noise, no screaming, no yelling, no banging, no food throwing it’s perfect. 👌⭐️⭐️⭐️⭐️⭐️
No pretensions, not trying to compensate for anything, just sheer confidence and a passion for cooking and sharing knowledge. Need more of this (from everyone, but especially men!) ❤️
Thank you jose you make my day better and provide amazing meals for me and my family. You're helping us with family traditions and I appreciate you. I've never had anyone teach me so I'm thankful for you and your vids. Thank you
That looks delicious, brother. I’m always wondering how to create that same chicken but make it low-carb. I guess, I would just have to go with almond flour and skip on all the sauces at the end. They have lots of sugar and salt. The mayo would be okay. I just now saw one of your videos. Respect what your doing with your editing. Keep on making it great videos, brother. God Bless You.
Bro, please keep teaching, there is nothing I cant learn from you man. Do you do like super difficult dishes made easy? I bet that series would blow up if you havent done it already. (Im not trying to run your channel, just a suggestion 🙂)
Chicken katsu is one of my favorite foods! I make it with Japanese curry a lot when it’s cold or rainy or overall dreary, and it makes me and my family feel better :)
Okay, that is amazing, but if you have the chance, go to an Asian mart, and look for the brown tonkatsu sauce with the bulldog logo. Ever since I was a kid, we’d have 3-4 bottles on standby, it goes with EVERYTHING. Get a crepe, add some cheese, kale, assorted salad mixture, add some ham, and of course the tonkatsu sauce. Definitely one of the best and quickest meals
Worcestershire Sauce, aka: Wash~ your~ sister~ sauce LOL 1. What is Miso paste? Store bought or can I make my own? B. Food~a~cock~A? I love, love, LOVE watching your videos! You make learning fun! ☺️
It’s fermented soybeans. So you can make your own, but it would be much faster and easier to buy it at the store. Probably want to use white miso for this as it has a more mild flavor.
The purpose of the egg is just to stick to the panko so anything sticky works, applesauce, banana, or yogurt is used a lot but I know that sounds kinda icky so if you’re not trusting then I would just suggest a water slurry or coconut oil
Thank you for actually sharing the ingredients in your sauce. Too many youtube chefs just drench things in sauce and nobody knows what's in it except them
I used to work at a burger place that sold chicken katsu burgers with a sweet/sour sauce we made in-house. All original recipes, and it was phenominal.
![Chicken P - People's Favorite (Remix) [Feat. 42 Dugg] (Official Video)](http://i.ytimg.com/vi/a6Bn8FEtxmY/mqdefault.jpg)
This dude is too cool for RUclips he needs his own show
He does. We're watching it as we speac
Imagine a show. Sheesh I'd love it my all lol
Real af
@@Jose.elCookGood morning 🌅 You working your way to full 45 min shows is what I told the universe when I started watching your shorts. Remember, see it, feel it and act as if you are living your dream. You will have it by this year's end. No stress, we are all pulling for you ❣️ 🍽️🐓🥦🐖🥬🐄🍽️😁
Hell yeah I'd watch that. Love this dude's energy
Why do i feel so safe when hes talking? Like im in a hug
Cuz something's very wrong with you
@@Thermalfusi0n BOOOOOOO
Same and I don't know why not??
Bc he has a warm, soothing voice. 😊
Maybe it's because of his baby talk, and you are like a baby?
This man's compliments always makes me blush
Me too and I'm straight🫣
"kinda like you" blushes🫢
Zip it up.
@@wedontagelikemilktho.7839 bro can't handle that other people are flattered by anyone other than him 🫵😂 clean that up champ
@@RENEGADO_FANTASMASure you areeeee /J
This guy has such a good vibe. Keep at it man.
"Woishtermeshire sauce" had me dead😂😂
Me too! Made me roar with laughter 😆👌🏼
Lol the most MISpronounced word in the world 🤣🤣🤣 to be fair I don’t even know how to pronounce it correctly.
I heard it being called washyoursister sauce, whatchawhatever sauce, westnewyork sauce, and now woishtermeshire sauce 😂
@@trueroguesigmaI knew someone was gonna bring up "Warsh-yer-Seester" sauce.
@@carsonhoover5767I've heard the following
woos-ter-shear
war-chest-er-shire
which i think are the closest two pronunciation
For those wondering what the last seasoning is. Its Furikake, it's a mix of Nori, Bonito and sesami seeds. Comes in a shaker
Thank you!
i thought katsuo fumi furikake had bonito + seaweed/sesame seeds and the seaweed + sesame seeds one is nori komi furikake ?
Thank u 😂
Tuna Salmon
There are multiple flavors available as well. I have a 8 flavor assortment shaker set
I love how every culture loves fried chicken.
I love your channel. The calmness, the tranquility the smoothness, no extra noise, no screaming, no yelling, no banging, no food throwing it’s perfect. 👌⭐️⭐️⭐️⭐️⭐️
Amen!
His 1min video is 2hours of me cooking and cleaning 😂
Looks delicious
📠
Thsts why i cant do it. I miss goid foods 😢
Exactly 💯
2 hours to make some chicken katsu? It shouldn't take more than 30 min...
I wanna try that sauce
MEASUREMENTS PLZ 😅
I’m sorry this just looks so good
We might be crispy, but you’re smooth as hell, Mr. elCook
Nice
HA!
Lol, nice one!
Just made this and it turned out perfect
I just made this and this is the best katsu I have ever had. This guy has the BEST content and just wants to make sure everyone is eating.
For all those wondering, I THINK the seasoning is salt, garlic powder and cayenne powder. Not a pro chef, but that’s my best guess
The amount of red makes me assume it's paprika. That much cayenne would be tear-jerking.
@@ROFLconda I mean he IS Mexican, they've been hitting the capsaicin threshold since birth
Counter, I think the red might be chilli powder? Thank you for deciphering!
@@ROFLcondaI think you are correct.
Thanks for this, I think it's paprika
😂😂😂when we are left wondering for ourselves ❤
For those who don't know, American brown sugar is just refined white sugar with a bit of molasses added.
Get a jar of molasses for your spice cabinet.
Wow I’m American and I did not know that
Fr😮 That's good to know
“Crispy like you” awww 😂😊❤
I don't know why. But I have a genuine love for this man. He appears at peace and joy in his existence.
No pretensions, not trying to compensate for anything, just sheer confidence and a passion for cooking and sharing knowledge. Need more of this (from everyone, but especially men!) ❤️
man your voice is so nice, it's honestly so comfortable.
The most mind blowing part of this is that we are viewing all of this level of content FOR FREE!
Subscription coming 89.99 soon ...... imagine 😂😂
@@Jose.elCook Worth it
@@Jose.elCooktoo cheap
Who tf would pay to watch someone cook ??
@@Jose.elCookCan i like this and get diversity likes and subs too? Don't respond if i know your secret and you shadow blocked me here in comments
Brother is talented, funny, and yet relaxing. Compliments to the chef!
“As…well” you crack me up 😂
This was calming and peaceful. I really appreciate the authentic sounds. Also, recipes that leave wiggle room are always the best.
I love trying to predict when he’s gonna say “just like you” hehe
I feel like I made it predictable lately so imma test yall 😂
@@Jose.elCookCan i like this and get diversity likes and subs too? Don't respond if i know your secret and you shadow blocked me here in comments
Bro Im actually learning to cook finally because of your directions are so complete ....Thank you
This guy is going places, you can tell. He's entertaining.
Aw thabk you. Let's get there!
GIVE THIS MAN A FOOD NETWORK SHOW!!!!
Seriously
You are WONDERFUL on so many levels!!! Thanks for being in our world!!
Thank you jose you make my day better and provide amazing meals for me and my family. You're helping us with family traditions and I appreciate you. I've never had anyone teach me so I'm thankful for you and your vids. Thank you
Youre such a wonderful and welcoming human being
Each your video makes me so happy❤ thank you
When my school flooded, they called food trucks to serve food, since the cafeteria was fucked. And I had NOTHING but katsu pork sandwiches
I've had a particularly anxious day today and I'm already dreading tomorrow. Your videos are calming my anxiety. I love it here. 🤍
The best cooking channel. Really touching us how to cook. So clear explanantion
I just made your pickled onions recipe a couple of hours ago and can't wait for tomorrow to try it
Keep up the good work bro
It's going to slap watch!!
@@Jose.elCook it's still has the strong onions flavor and heat I think it might need a bit more time and will be fire I'm very excited
Chicken Katsu is such a comfort food whether like this or as a curry....soooo good.
The miso addition sounds delicious!!!
I love watching this man.. he is so passionate about food!!❤
This looks delicious! You should have a website and you need to create a cookbook!!!😊😊😊
That looks delicious, brother. I’m always wondering how to create that same chicken but make it low-carb. I guess, I would just have to go with almond flour and skip on all the sauces at the end. They have lots of sugar and salt. The mayo would be okay. I just now saw one of your videos. Respect what your doing with your editing. Keep on making it great videos, brother. God Bless You.
I like to add corn starch to the flour so it gets crisper. Yours looks scrumptious though
Panko chicken strips are also good.
Always to the point, but never without detail. Love it!
I love this, looks so good, kinda like you! My DIL from AZ died laughin when I called it “washyoursister sauce”!!!😅😂❤
He made sure to say everything is “seasoned” cuz we already know who gone talk shit if that chicken ain’t seasoned😭😭😭
Bro, please keep teaching, there is nothing I cant learn from you man. Do you do like super difficult dishes made easy? I bet that series would blow up if you havent done it already. (Im not trying to run your channel, just a suggestion 🙂)
Thank you suggesting. Honestly I try to make all level dishes, explained simply!
@@Jose.elCook You do break it down perfectly tho! I lowkey cant tell whats difficult and whats not lol Thank you for responding 🙂
@@Jose.elCook Simple dishes explained simply? I like it!
I may have to stop watching your videos. I'm getting fat. Every single tip is pure gold!
Chicken katsu is one of my favorite foods! I make it with Japanese curry a lot when it’s cold or rainy or overall dreary, and it makes me and my family feel better :)
Cold and rainy days make it 100x better
What’s the redish seasoning does this guy put into the flour mixture? Cajun? Paprika?
@@alonzojackson191Looks like paprika to me!
Paprika.
BUT you can always try both.@@alonzojackson191
The miso addition sounds so damn good
Oh yeah ! At 60 , Im pretty crispy! 🤣🤣🤣 Looks Delicious!!
Okay, that is amazing, but if you have the chance, go to an Asian mart, and look for the brown tonkatsu sauce with the bulldog logo. Ever since I was a kid, we’d have 3-4 bottles on standby, it goes with EVERYTHING. Get a crepe, add some cheese, kale, assorted salad mixture, add some ham, and of course the tonkatsu sauce. Definitely one of the best and quickest meals
el cook just became cook-san 🤯
Bro gives me more compliments than anyone in my life :)
I love how everyone has a different pronunciation of Worcestershire sauce 😂
Heard a southern chef on here call it "Warsh-yer-sister sauce"
@@Vondroolyeah I just follow suit with their abuse of the language they invented: WOO-stuh-sheer-sauce.
Food Network here you come! Give the man his own show!! No part 2's!
I’m so glad you have a Japanese dish. I wonder if you’ll make a Korean one soon. Love your videos.
Please put out a recipe list. This looks awesome.
Incredible. When is Part 2?
I really like this. Super simple. Ingredients you already have or can easily get. He’s not showing you gadgets or his whole foods meat.
All dis good food made me gain 10lbs just from watching😭
That looks absolutely delicious!
Some worshemestshiresauce
This is the first cooking tuber that's made me think about actually getting into cooking
Damn final product looks absolutely oishiii!!!!🔥
YESS A SIMPLE RECIPE OF MY FAVORITE DISH THANK YOU!!!!
Here in the Czech republic, everything that has breading on it, we automaticaly call it ,,řízek”
When your food doesn’t have enough microplastics you can easily add them in yourself with that pounding technique.
How did you know im crispy right now sir!?!?!?!
Cus I heard you crunch when getting up
this is the third katsu short I’ve seen today.
Man that was a baller move the olive oil in the eggs! Never would have thought of that but damn what a tip.
He had me at "Miso paste." Never would have thought of that.
That looks amazing I really love watching your Content
Now I’m hungry….. darn
Thank you. I've been wanting to make this for forever.
Worcestershire Sauce, aka: Wash~ your~ sister~ sauce LOL
1. What is Miso paste? Store bought or can I make my own?
B. Food~a~cock~A?
I love, love, LOVE watching your videos! You make learning fun! ☺️
It’s fermented soybeans. So you can make your own, but it would be much faster and easier to buy it at the store. Probably want to use white miso for this as it has a more mild flavor.
I love your vibe 😭😭
Had amazing chicken katsu in Thailand. Need to learn to make my own now, and you had me at Kewpie mayo!
Not me thinking "I've got all that stuff in my cupboard right now"
Do you think you can do a short for a good healthy meal prep weeks worth of food for people to like to take food to work?
My tummy is rumbling now! Looks so good!
Dude, thats just kawai schnitzel
That looks so good! 😋 ♡♡♡
I’m about to make dis sht now
Explaining the plastic wrap makes this video so much more informative for me.
Even better when you cover the chicken with it before pounding it.
Where's the actual recipe?
Tried looking for it and didn't find it.
Hes like the chill supportive uncle that tought you how to cook
If you wanted to do a Vegan version, Tofu instead of chicken, what would you do instead of egg?
The purpose of the egg is just to stick to the panko so anything sticky works, applesauce, banana, or yogurt is used a lot but I know that sounds kinda icky so if you’re not trusting then I would just suggest a water slurry or coconut oil
Can use the egg substitute I think is called just egg. Seen it work just fine for frying.
Greek yogurt is excellent on tofu.
Or could use homemade seitan for chicken.
My favourite cook , he knows his audience ❤❤❤💯
Definitely the coolest cook outta all of them
Love your chillness
Dude, the way you speak is amazing.
You can HEAR the crunch 🤤
Good looking stuff right here!! Nice format too!
Wasn't really sure what I heard at first had to re-watch it 😂😂😂
I appreciate the way you say things like the miso being optional ❤
Thank you for actually sharing the ingredients in your sauce. Too many youtube chefs just drench things in sauce and nobody knows what's in it except them
I love these videos, simple dishes that look intricate
I used to work at a burger place that sold chicken katsu burgers with a sweet/sour sauce we made in-house. All original recipes, and it was phenominal.
Please can I have the recipe😂
He kills it Every Time...I agree with him getting his own show
Looks scrumptious 🤤... And the katsu looks delicious too! 😌😏
Idk why this little man seems so polite
You are soooo Fun 😂 And your recipes, unique, easy and delicious 😋
Bro you're a ton of fun around here. Keep up the goodness.
My husband understands when i scream "I love this dude!" Every time i watch you lol❤