Well in Palestine we buy the meat pre seasoned so we only stuff the pida and into the oven, we also don't sear it on the stove so it's quick, also the sauce could skip a lot of the extra ingredients, just tahini, lemon juice,salt and pepper should be enough, we add cucumbers adn tomatoes to it if we're feeling fancy.... His looks delicious but def fancier and more elaborate than the og one, also we don't put the meat this thick, it should be thin so it takes less time to cook Hope that helps if u ever want to try it
@@Saldutiskis shopping should be divided by 7 cause who tf shopping every day? thats a weekly thing. Cleaning could easily be divided by 3 cause even in one day its 3 lots of dishes so even doing daily its 20 min max even with complicated cleaning (who taking an hour for dishes?)
lil tip: you can throw the onion, garlic and herbs in a food processor. takes less appliances and less time. if you're really tired or in a rush, you could probably preheat the oven to a high temperature, skip the frying pan, put some oil on the pita pocket, put it in the oven and turn the temperature down after like 5 minutes. means you have less stuff to wash before you take it out of the oven, and gives you more time to make the dip :)
Hard to beat Middle East flavour combinations. Add that to sub continent and SEAsia The extensive use of spices in various combinations raises these dishes so much.
Where's the measurements for yhis recipe. I just guessed the amounts from what I could freeze frame of the cups he had the ingredients in. I'd love to try this with beef. My hubby doesn't like lamb (I do). It looks amazing. Ill make my own pita bread for this recipe. Thank you in advance for directing me to the recipe or posting the recipe❣ 🙏
Definitely took me more than 30 minutes, but they came out delicious! Thank you the post. I kinda figured out the spice ratios but if you can include them on the next one, that’d be nice too.
If you click the three dots up top by the search icon, it'll bring up a menu that you can click on the description. Then sometimes you have to click "more" to open up the whole description...
@@ranianemer6646 that’s not true, I know a lot of Lebanese restaurants that take shortcuts and make it like garbage. His presentation is very good especially coming from an Asian cook which is not his culture. I’m Lebanese and 100 percent approve this meal. Yallah Case closed
tbh this one aint too bad, especially if you keep chopped onion on hand, or have the jarred minced garlic. It's by no means a lazy meal, but it's also not terribly intensive.
A recipe with both cilantro and parsley? Great, I can send my hubby to the grocery store with confidence he will come back with the right ones this time. 😂😂
girl, one time someone at walmart stocked the wrong shelves. They confused these two. This was in my early 20's so I was just getting into cooking and I stood there looking at it like it was not right for 10 minutes but still bought the one in the "cilantro" slot. Came home, started cooking- tasted my salsa and was like yooooooooo
Some may mock me for working in a restaurant for the entirety of my 20's, and that's fair enough, but at least I don't take twenty minutes to peel and grate two cloves of garlic.
@@bobaorc7839 How do you grate stuff without slicing your fingers? Everytime I grate anything I have to throw out the bottom of whatever it is as I don't want to grate too close to the edge. So a grated garlic clove ends up being more like 3/4ths of a clove. Which is why I prefer dicing finely with a knife over grating anything. I don't even grate cheese. I just chop it finely with a cleaver.
@Potent_Techmology People have been eating lamb for thousands of years. We eat it all the time in Australia. The reason lamb is preferable is because older animals can have an overwhelming flavor to them.
@@SierraSierraFoxtrot It is not known exactly which country in the region many dishes originate from. Turks and Armenians are still fighting about lahmacun. And lahmacun is in Arabic. 😂😂😂
@@Apogee012 So, which of what I wrote implies that the dishes in the region are not from the Ottoman Empire? Aren't the three nations I listed in my comment Ottoman citizens?
Pro tip don’t buy from the store if you can, find a middle eastern store. Close second is any Indian store that imports stuff. They exist in any slightly major city and better than whatever store bought brand imitation is trying to make happen. And it’s cheaper.
Looks great! Just saying- when you’re an experienced cook and you do it consistently- you do become quick and efficient. So you’re not lying when you say it takes you a half hour. People comment how quickly I put a meal together- because I’ve been cooking in the kitchen even as a child. Practice makes perfect and everyone can do it if you’ve got a passion for it!❤
@@boad8270 I was just joking, my shits always ready, just mad amount of ingredients. I tend to avoid stuff that has too many ingredients, you lose the flavour of good stuff in all those wild mixes.
Yeah this is definitely several hours for me 😅 His recipes look amazing but I don’t really get the need to claim they take only 30mn and that’s why this channel isn’t really for me I guess 😅
@@lxcky21how dude you LITERALLY just grate some shit and mix it with meat and stuff it in some bread. this is probably the easiest and quickest 30 min meal on thos whole app
@@lxcky21several hours?? It takes 10 minutes to prep everything, you make the sauce at the same time they’re in the oven. 30 minutes is probably not enough time for the average cook but there is no reason why this should take multiple hours unless you’re not actually cooking like you mean it lol
This is why I prefer Adam Ragusea's cooking videos, he will tell you which spices are not necessary, that you can squash the onions with your hands, and you don't need to put them in the oven if you have a broiler. This guy thinks every kitchen has every gadget which is so wrong.
@@jpha98 Some videos are more for inspiration and encouragement than exact instruction. Not everyone has the hours to wait while Regusea drones on endlessly loving the sound of his own voice. I like a fair bit of the guys content, but he's very long winded.
"Baharat" in Arabic just means "spices", it's a mix of 7 different spices we use in most middle eastern recipes, inspired by the same concept as garam masala.
@@kodakgreen4916 Unless baking is your thing, you're probably going to make something much crappier than you can just buy at the store for a few dollars. Bread/baking is one of those things you should always outsource unless you legitimately know how to bake.
@@gouravuppal1324 Nope, entirely unrelated. Baharat entered Arabic from Persian where the word comes from describing spring and blossom, aka the main plant part of which a large variety of spices is made from.
I look forward to your videos every day! You bring such care and enthusiasm to your channel and you are one of the most accurate on youtube. It made me sad to see you so upset this morning, but I know it is because you care. I love hearing your AAAAMEN every day 😄
Baharat was an ingredient I needed for one recipe so I bought some online and lemme tell you, it’s hands down one of the best spice mixes. I use it so often. Just absolutely delicious.
30mins, this is taking up my weekend
This isn't even 30min meal anyway. The prep itself will take you 30min. Cooking everything will take additional 30min.
Well in Palestine we buy the meat pre seasoned so we only stuff the pida and into the oven, we also don't sear it on the stove so it's quick, also the sauce could skip a lot of the extra ingredients, just tahini, lemon juice,salt and pepper should be enough, we add cucumbers adn tomatoes to it if we're feeling fancy....
His looks delicious but def fancier and more elaborate than the og one, also we don't put the meat this thick, it should be thin so it takes less time to cook
Hope that helps if u ever want to try it
@@FakeLefftyshopping and cleaning another hour
@@Saldutiskis shopping should be divided by 7 cause who tf shopping every day? thats a weekly thing. Cleaning could easily be divided by 3 cause even in one day its 3 lots of dishes so even doing daily its 20 min max even with complicated cleaning (who taking an hour for dishes?)
A day just to shop lolll
Those pitas look abnormally top tier my friend.
Yeah ..We NEED Store Names, Pita Brands,❤😂🎉
I was thinking the same thing! Any pita I've ever had was kinda dry and shit unless I was at a restaurant.
@@meg2831 so i'm not the only one who noticed this? maybe they're homemade
@mintykiwi that would make sense. I wish I knew how to make them and actually had any cooking skills whatsoever, lol
@@lovealways2286 My exact thought
Takes less than 30 minutes -
Clearly you underestimate my incompetence.
yeah this is definitely a hour 30 meal.
My dumbass would put 1 day into making pitas just to fuck them up royally because of overconfidence
lil tip: you can throw the onion, garlic and herbs in a food processor. takes less appliances and less time. if you're really tired or in a rush, you could probably preheat the oven to a high temperature, skip the frying pan, put some oil on the pita pocket, put it in the oven and turn the temperature down after like 5 minutes.
means you have less stuff to wash before you take it out of the oven, and gives you more time to make the dip :)
You and me both my friend :')
That's a 14 hours recepie!
as someone from the middle east, it is so nice to see when creators online makes our dishes. Thank you and I'm glad you enjoyed it! :)
Hard to beat Middle East flavour combinations. Add that to sub continent and SEAsia The extensive use of spices in various combinations raises these dishes so much.
Middle East has one of the best cuisines.
@@Casca1997Berserkthis is Syria/Lebanon, Palestinian and Jordan thank you❤
What is the spice that begins with B? bharat? Never heard of this. I would love to make
@@taunta37it’s kind of like a mix of spices
For the Barahat Seasoning:
1 teaspoon ground coriander
1 teaspoon ground black pepper
1 teaspoon sea salt
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground clove
W post
So all those seasonings plus this fucking combo 🤦♂️ DOES HE THINK IM MADE OF MONEY
Came here to make this exact post.
@@lazarus_8589 go to stores where you can measure out your own nuts and spices :) it’s quite cheap.
@@lazarus_8589 then ... dont make it?
Was able to do this in under 30 hours. Thanks for the recipe!
I add all the ingredients to a food processor and it's in the oven in 10 min
How was it? Looks amazing.
@@samar467🤣🤣
Where's the measurements for yhis recipe. I just guessed the amounts from what I could freeze frame of the cups he had the ingredients in.
I'd love to try this with beef. My hubby doesn't like lamb (I do). It looks amazing. Ill make my own pita bread for this recipe.
Thank you in advance for directing me to the recipe or posting the recipe❣ 🙏
😅
Definitely took me more than 30 minutes, but they came out delicious! Thank you the post. I kinda figured out the spice ratios but if you can include them on the next one, that’d be nice too.
The spice ratios are in the description.
How long did you cook them in oven for?
Can you tell me how much time in the oven??
Press and hold to see a menu that allows you to see the description of a short video.
If you click the three dots up top by the search icon, it'll bring up a menu that you can click on the description. Then sometimes you have to click "more" to open up the whole description...
As an Arab all I gotta say....is that this is PERFECTION!!!!
I love arayes 😋
I’m Lebanese and I can tell you right now that for an Asian he pronounced Arayes not bad. Also he made it very good. Yallah bro keep these coming.
The meat is ba-a-a-d tho
@@Richard_Rzin what way?
Not trying to argue, just don't know enough and genuinely curious, haha
@@calliopeshif7581 lamb noises joke
Walaw the Lebanese Arayes are far more different than this. And for sure prettier
@@ranianemer6646 that’s not true, I know a lot of Lebanese restaurants that take shortcuts and make it like garbage. His presentation is very good especially coming from an Asian cook which is not his culture. I’m Lebanese and 100 percent approve this meal. Yallah Case closed
Thank you for putting ingredients in description.
The amount of spices tells me that this would absolutely taste good 👍
If you Add:
Red bell pepper (minced)
Tomatoes (minced)
Tomato paste
Pepper paste
Pomegranate molasses
And hot pepper ( optional)
😋😋😋😋😋😋😋😋
everytime he shows the empty plate full of oil I just pass the video, tho 😢
@@akiraicskill issue
@@akiraicI'm sorry I just looked at the "plate full of oil" again and is the concept of meat having fat alien to you
You had me at “Welcome” 😩
Those look absolutely delicious 🤤
Food preparation: 30 min
Cleaning all the utensils after cooking: 6h
😂 🤣 🤪
Eating 5-10 mins
tbh this one aint too bad, especially if you keep chopped onion on hand, or have the jarred minced garlic. It's by no means a lazy meal, but it's also not terribly intensive.
💪
нет посудомойки?
This looks great! Seems like a good framework for any time I have pitas and ground meat, too.
Yusss it’s great with beef and you can customize it to your own taste
30 mins before or after you're that prepared..?
@@SheaGraffin93 30 min in the oven lol
Chicken and pork are even cheaper and would work well.
It looks bad tbh...way too thick.
The amount of spices warms my soul
and your anus
And puts a chill in my wallet.
@@JackRabbitSlimspices arent that expensive my guy
The amount of slices warms my butthole
@@JackRabbitSlim if you don't set aside some green each month to keep stocked on spices, you are not cooking
واحد برقر حواوشي بالبهارات وصلحه يامعلم .❤
The prep will take me 30min alone. Besides that looks extremely good will have to try!
Lol how does throwing some stuff into a bowl take 30 mins
30 mins was about the cleaning afterwards. :)
Grate onions, chop greens, add spice, mix lamb - 5
Stuff and sear - 4
Oven - probably 15-20 (preheated)
Sauce - like a minute.
About 30min.
@@SorenPenrose I'll believe it when this dude puts a clock up and does it in the time allotted.
@@AlkalineGamingHD worked for n restaurants for a while. Once you have basics mastered then yeah, about 30 minutes.
Sir, if I was fortunate enough to find such soft, fluffy pita in a store near me, I wouldn't even need to cook the rest of the dish! Looks delicious
It's easy to make, which is why it's been around for at least hundreds, if not thousands of years, & made by simple peasants & kings.
A recipe with both cilantro and parsley? Great, I can send my hubby to the grocery store with confidence he will come back with the right ones this time. 😂😂
shortly: hubby returns with either 2x cilantro or 2x parsley, but not one of each
girl, one time someone at walmart stocked the wrong shelves. They confused these two. This was in my early 20's so I was just getting into cooking and I stood there looking at it like it was not right for 10 minutes but still bought the one in the "cilantro" slot. Came home, started cooking- tasted my salsa and was like yooooooooo
@scholbe That's too funny! I don't think I would have been mad. It's a great lesson in trusting your gut!🌿🌱🤣🤣🤣
@@kreneeh79 haha definitely!
Clearly you haven't considered the possibility of him coming back with two packets of the same one 😂
I’m trying to teach myself how to cook, I’m so excited to make this for me and my family, thanks for the recipe!
Looks good as hell! My slow ass would definitely take way longer on this though
Same, don't care though, this looks too good and I'm already hungry.
Some may mock me for working in a restaurant for the entirety of my 20's, and that's fair enough, but at least I don't take twenty minutes to peel and grate two cloves of garlic.
Your fault for caring so deeply what other people think. @@bobaorc7839
@@bobaorc7839 How do you grate stuff without slicing your fingers? Everytime I grate anything I have to throw out the bottom of whatever it is as I don't want to grate too close to the edge. So a grated garlic clove ends up being more like 3/4ths of a clove. Which is why I prefer dicing finely with a knife over grating anything. I don't even grate cheese. I just chop it finely with a cleaver.
You did a fantastic job!! And the baharat pronounciation 👏👏 Love this!!!
I know, right? That's the part I enjoyed the most, his excellent pronunciation
Thankyou for spelling this ❤❤
😂 thanks for clarifying this, I thought I heard butter but could not see it being added in the cooking and decided to check the comments.
Made this on my lunch break - so good and loved I got to eat and clean up my kitchen after making it too. Lamb is my new favorite protein!
As an Afghan man who eats pounds of lamb a week. I have always just thought of it as fancy beef
baby sheep tho :(
@@Potent_Techmologytasty
@@Head-Tr1ck is it that much better than good beef?
we should allow the animal to live a better life, at least more than 12 months old
@Potent_Techmology
People have been eating lamb for thousands of years. We eat it all the time in Australia. The reason lamb is preferable is because older animals can have an overwhelming flavor to them.
Thank you for adding the recipes in description
Excellent Job this looks absolutely amazing thank you for this recipe.
Ughhh I freaking love Lebanese food but I’ve never seen this before. Can’t wait to try it out
it's got Greek food beat imo
Because Arayes is always meant to be flat. So you might have seen the flat version. He made it very thick, looking like half burgers.
It’s Levantine, not just Lebanese :)
I read that completely wrong
@@kobe24OBCity 🙄
You make everything look so good in your videos
Thank you so much 😀
You can do it too! I believe in you!
This is the fifth short I've seen just today that prepares this dish, but the only one that put them in the oven to cook through properly. Bravo!
Chefs kiss
ima add pork to it as the nobility ate it
i don’t think they kiss
Your pita bread looks so good.
Never heard of this before. 110% I already love it. That looks so good.
Usually tastes wayyyyy better with beef instead it's a Lebanese dish so yummy it's served with hummus or tahini sauce
@@AlibosshazimehHassona oh, I'm sure beef wpuld be killer. I'd smash this with a spicy some hummus too xD
@@AlibosshazimehHassona well I would say exactly Lebanese it originated in the general sham area so both syria and Lebanon 👍🏼
@@DaddyM7MD lol it's middle astern let's agree to that
@@AlibosshazimehHassona how about this it's Lebanese Sunday to Tuesday, then it's Syrian from Wednesday to Friday, then Saturday, idk. Lmao
Made this for dinner this Friday such a tasty and hearty meal 😋 probably one of my favourites I've ever cooked! Kudos for the delicious recipe!
I'm lebanese and i totally approve.This looks great.
That is some beautiful looking pita. The whole thing looks delicious.
Love Lebanon, amazing food, amazing country and the most wonderful people, greetings from Yemen🇾🇪❤️🇱🇧
Looks so good 👍 😍 😋
I'm Syrian, where this dish is from, and I gotta say yours looks amazing! Especially the fact that you stuffed it so much. ❤
It's popular all over the middle East, it's impossible to tell where it originated.
@@SierraSierraFoxtrot It is not known exactly which country in the region many dishes originate from. Turks and Armenians are still fighting about lahmacun. And lahmacun is in Arabic. 😂😂😂
@@insomnia113 of course a widely spread food from all middle east is only arab
@@insomnia113 its from the ottoman empire; end of story lol
@@Apogee012 So, which of what I wrote implies that the dishes in the region are not from the Ottoman Empire? Aren't the three nations I listed in my comment Ottoman citizens?
Excellent Cooking’s 👍👍👍👍🫶🫶🫶🫶❤❤❤❤❤❤❤❤❤❤❤❤
Glad for the levant representation but we do make them a bit thinner and sometimes cook them on the grill
If one can’t bear to eat lamb, what would be a good substitute? And by chance do you know a vegetarian substitute? Either is greatly appreciated! ❤.
@@DeeLite220beef 🤤
I never use lamb, too gamey
@@DeeLite220 we dont use lamb for arayes here (I live in the middle east), we use beef.
Covered, yeah? The grill is covered to trap the heat, right?
Not necessary , if the meat is thin inside it takes 5 to 7 min. Maximum to be cooked @@SorenPenrose
I freaking love arayes! I started making them for my kids, too. They're so good!
I love that a good portion of the cooking time is passive while the filled pitas are in the oven!
What pita brand is this? Very unique size and fluffiness.
FR I wanna know where I can get fluffy pockets like that. All the pita bread in stores where I live are just dense flatbread rounds.
I also needa that pita. Give it up, Derek!
@@tzartzar6448yeah and break apart when you try to stuff them
@@TemplePriestessexactky what just happened when I tried to make this.
Pro tip don’t buy from the store if you can, find a middle eastern store. Close second is any Indian store that imports stuff. They exist in any slightly major city and better than whatever store bought brand imitation is trying to make happen. And it’s cheaper.
So glad to see someone cook something proper not having it half cooked
Looks great! Just saying- when you’re an experienced cook and you do it consistently- you do become quick and efficient. So you’re not lying when you say it takes you a half hour. People comment how quickly I put a meal together- because I’ve been cooking in the kitchen even as a child. Practice makes perfect and everyone can do it if you’ve got a passion for it!❤
Simple ingredients, simple cooking instructions. I'm trying this one for sure. Thank you, sir!
Idk took me 30 minutes to find all those seasonings in the kitchen..
@@ThatOneCEO skill issue organize your spices better
@@boad8270 I was just joking, my shits always ready, just mad amount of ingredients. I tend to avoid stuff that has too many ingredients, you lose the flavour of good stuff in all those wild mixes.
Looks good! but if i were the one cooking that, it's definitely gonna take more than 30 minutes 😅
30 minutes of cooking plus 20 intermittent minutes spread throughout that's just me double checking spices and measurements
Yeah this is definitely several hours for me 😅 His recipes look amazing but I don’t really get the need to claim they take only 30mn and that’s why this channel isn’t really for me I guess 😅
Yeah I'm pretty sure I would hit the 30-minute mark before the pitas even hit the pan.
@@lxcky21how dude you LITERALLY just grate some shit and mix it with meat and stuff it in some bread. this is probably the easiest and quickest 30 min meal on thos whole app
@@lxcky21several hours?? It takes 10 minutes to prep everything, you make the sauce at the same time they’re in the oven. 30 minutes is probably not enough time for the average cook but there is no reason why this should take multiple hours unless you’re not actually cooking like you mean it lol
I love how you make every recipe seem easy and doable. Great content!
Wow amazing and different recipe!! Thank u!!!
Thank you for sharing the recipe.
I love Lebanese cuisine but don't eat meat. I'll try different substitutes and I'm sure I'll love them!
Put chickpeas and toast some pine nuts. I would add zucchini and eggplant.
You can do it with falafel mix, i bet it'll taste great
Maybe have a look if redefine meat is available near you? They have a lamb kofta mix which would fit nicely i think
Even potato and carrot with that seasoning would taste delicious. 😂
Looks yum. Am sure it tastes good too. 👍
been binging these shorts. very chill, educational, and damn does your food look good.
Looks soo good! Ty for sharing, I've never heard of this before!
“Put into oven until cooked through” such helpful instructions
1) you can use a thermometer
2) stop expecting to get full complete cooking tutorials from Shorts, go watch a full video or read something
It's in the description
@@ImortalZeus13
1) no I’m not American
2) i wasn’t expecting anything it was just a funny comment, chill out 😅
Meat thermometer when reads 180 internal. It is done.
@@jeffreycheng5984there is no meat on earth that needs to be cooked to 180°. You can't cook at the barbecue
As an Arab, I approve yes 👍🏼. Very good job! Very nice!
As a Syrian, I also approve of your approval 👍🏼
“takes less than 30 mins”
**proceeds to show us a lord of the rings movie **
Legit the first pita meat thing would be 30 mins
Yes
This is why I prefer Adam Ragusea's cooking videos, he will tell you which spices are not necessary, that you can squash the onions with your hands, and you don't need to put them in the oven if you have a broiler. This guy thinks every kitchen has every gadget which is so wrong.
@@jpha98 Some videos are more for inspiration and encouragement than exact instruction. Not everyone has the hours to wait while Regusea drones on endlessly loving the sound of his own voice. I like a fair bit of the guys content, but he's very long winded.
@@jpha98 you don't have to follow the or any recipe exactly man. if you wanna cut corners then cut corners. cooking is about expirimenting anyways
This looks unbelievably good
Lamb is my GOAT when it comes to meat!!!
This looks sooooooo dam good!!! 😋
Lamb is my sheep
Ba ha ra. That’s the first time I’m hearing of this spice. Oolala ❤
"Baharat" in Arabic just means "spices", it's a mix of 7 different spices we use in most middle eastern recipes, inspired by the same concept as garam masala.
Perfect loop
Bah, the perfect loop is not as satisfying anymore when countless ppl do it ig
Thank you for the video and recipe! Making this ASAP
As an arabic guy, I approve this recipe.
As an American guy, I approve your use of English
@jamiehribar4789 🤣 blessed.
Not sure Americans on the whole are in any position to lecture on speaking English. You butchered it..
Dafaq is baharat? It means seasoning in Turkish. Like it means spice.
en.wikipedia.org/wiki/Baharat
In Arabic too.
Same in Arabic
I am confused
He means the 7 spices
It means spices to us. Also, it's the name of India
Made this in 15 min my family loved it ❤🎉😁
Stop lying 😂😂😂😂
This looks awesome!
Yum. Those pitas look especially good. Bakery or name brand?
So not how u do it
@@kodakgreen4916Making anything "bread" is annoying. It's complicated unlike boiling rice which some people still fuk it up.
@@kodakgreen4916 RIP English
@@kodakgreen4916 Given it needs to be less then 30 minutes also making the bread seems like an impossibility under the time constrains.
@@kodakgreen4916 Unless baking is your thing, you're probably going to make something much crappier than you can just buy at the store for a few dollars. Bread/baking is one of those things you should always outsource unless you legitimately know how to bake.
Looks tasty
I can’t take how good this looks
The dish looks amazing but that pita was a work of art! 🤤
That grater worked so well on those onions, don't think I've ever seen shaved onions from a grater
It's so much faster than mincing them with a knife! Definitely recommend grating onions for tomato sauces too
All fun and games until the onion slips and you loose part of your hand. Yes that does happen FREQUENTLY and emergency room workers can attest.
@@darkshark6gamer cut proof gloves are way too overlooked, 20 bucks on Amazon and I don't have to worry when using the mandoline or grater
@@darkshark6gamerDoesn't that have a chance of happening with anything you grate?
@@darkshark6gamer You can get little holder things that's stop you from cutting yourself.
I LOVE ARAYES
I’m not sure about the time but this is one of the most phenomenal dishes I have ever tried. Thanks for sharing this recipe and demo.
Looks so good, but it would take 2 hours for me, definitely not 30 mins 😂
🙏
def 2 hours. Just mixing up the spices and cutting veggies into the patty is gonna take 30 minutes
that's true with every recipe the first time... after that i bet you can do it under 30!
2 hours if you wash the dishes
@@zpumbaaor you could use a food processor instead of cutting the veggies if you have one
you said" BAHARAT "which just exactly means "spice "in Turkish ,i was so unready for that lol!!
Tired of blocking these uneducated, bigots sad part I love to watch most of them videos
BAHARAT aka BHARAT ie India form where those spices used to come.
In Arabic it is also called baharat hhhh
i was sitting there like what baharat?
@@gouravuppal1324 Nope, entirely unrelated. Baharat entered Arabic from Persian where the word comes from describing spring and blossom, aka the main plant part of which a large variety of spices is made from.
Fun fact! Areyas r also very famous and eaten alot in palestine, it's also considered palestinian food.
So good. We love them in Israel too!
@@Impulset0
I am not surprised.
That looks so good!
It's not about how long it takes to make the food, it's how many things you make it with.
A lot of spices, but that doesn't take long, being good at eyeballing helps
crap... I'm allergic to half the stuff in those. Looks fantastic though.
Baharat literally means spices in Arabic
Oh baby that looks amazing😮😮😮
No way this took 30 min
Maybe not with the clean up but the prepping and cooking are pretty straight forward.
Great one! Gonna try this. Love it
i liked how you said "Baharat" :) بهارات .. thank you
This looks so yummy 😋
Oooh that looks really good
This looks absolutely fantastic
That looks awesome!!!!
Oh this looks unbelievably tasty 🤤😍
Also I appreciate that your video didn't take 30 minutes to watch!!! 🙏
Just getting the ingredients would take me all day!
Thissss is my favorite 🏃🏻♀️➡️
this looks utterly fantastic! i may try it one day
This looks incredible
Those look amazing!
I look forward to your videos every day! You bring such care and enthusiasm to your channel and you are one of the most accurate on youtube. It made me sad to see you so upset this morning, but I know it is because you care. I love hearing your AAAAMEN every day 😄
genuinely looks phenomenal i have to try
Beautiful collection love all the tabbys ❤
Baharat was an ingredient I needed for one recipe so I bought some online and lemme tell you, it’s hands down one of the best spice mixes. I use it so often. Just absolutely delicious.
That looks so good
Loved this❤ thank you😊
We have this dish in Syria, it's a Palestinian dish
Looks good..i will clear my shedule amd try it
Really looks good