Bowtie Pasta with Zucchini and Tomatoes
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- Опубликовано: 4 июл 2024
- This is a quick, easy dish to make and very tasty! It is great as leftovers, too.
Bowtie Pasta with Zucchini
Ingredients:
1 box bowtie pasta, cooked according to directions on box
2 tablespoons olive oil, divided
4 - 5 medium zucchini, chopped in 1/4's
1 medium onion, diced
3 cloves garlic, diced
Approximately 10 ounces of cherry tomatoes (one container), cut in half lengthwise
2/3 cup chicken broth
3/4 cup cream
Juice of half a lemon
1 teaspoon dried basil, or fresh basil to taste
1 teaspoon salt
1 teaspoon black pepper
Shredded Parmesan cheese to garnish, optional
Directions:
Make pasta according to directions on box.
Drain pasta and pour back into pot.
In a large skillet over medium heat, heat 1 tablespoon of olive oil.
Place half the zucchini in pan and cook until nicely browned up.
Remove to a bowl.
Cook the remaining zucchini the same way.
Next, in the same pan, cook the onions and garlic until the onions are translucent.
Add the tomatoes and stir.
Pour in the chicken broth and scrape the bottom of the pan making sure to remove anything that stuck to the bottom of the pan so that gets incorporated in.
Add the cream and stir.
Add the zucchini back in and heat until just heated through.
Pour the zucchini mixture on top of the noodles and stir it all up.
Serve garnished with Parmesan cheese.
Makes 8 servings.
The Pioneer Woman's Recipe:
www.thepioneerwoman.com/food-...
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Other Zucchini Recipes I Have Made:
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Хобби
That looks good! You are pretty good with a knife! Thanks for the recipe.
Thanks! The knives could be sharper! 😆 I keep forgetting to use the sharpener on the knife block every time I use them. 😄
This looks delicious! I will for sure try it soon! Thanks! 💜💜
It was so good to have for leftovers, too. So tasty! ☺
Yum! Looks very delicious! Jenny, I am have a similar dinner tonight....Gluten-free bowtie pasta, zucchini, orange pepper, broccoli, tomatoes! ❤ Anything with Pasta is right up my Italian heritage alley!! 😊 Love pasta!
Thanks for sharing...I better check my pasta cooking on the stove!! Have a great evening Jenny! Take care!🙏
That sounds good. I like those additions. I'll have to keep them in mind. Have a wonderful rest of the weekend! ☺
I just love pizza - and this just looks so good. Delectably awesome meal - the vegetables and pasta sound so delicious together! Have an amazing week and take care!
This looked so good as I was cooking it and it tasted good, too. I hope you are also having a wonderful week! 💜
Yummy . Love it all .
Yay! 😋
I remember watching pioneer woman make this recipe. I was going to make it, but got involved with other things. I'll definitely make it now. Have A Bless Weekend ❤
Nice! It is a pretty easy recipe to make. Have a wonderful day!☺
This looks good Jenny! We have been grilling zucchini, brushed with a little olive oil, and sprinkle with grated romano cheese, it’s very good!
Have a great weekend 😊
That sounds so good! I have made zucchini chips before and they were so good I don't think I even shared any! I ate them all! 😄
That looks really yummy. I love the combination of veggies. And of course I love pasta. I’m wondering if a little rotisserie chicken would be good added. I would love it without meat but my husband loves his meat in dinner. I’m going to make this!
Adding chicken sounds good, too. ☺
Zucchini is called courgettes here in England UK. Personally I don’t think they have much taste but they’re okay chopped small. I think I would like this recipe if I replace the zucchini with mushrooms. I will try it, delicious thank you for the recipe. ❤
That's interesting. I didn't know it had a different name. And you're right, it doesn't have too much of a taste - just enough. I'm sure mushrooms would go really well in this dish, too. 😄
Mine is like this but I do red onion chickpeas and feta also
That's interesting to put chickpeas in. I'll have to remember that. ☺