Aquafaba Meringues / Chickpea Meringues

I found a recipe to use the liquid from the can of chickpeas so thought I'd try it. The chickpea liquid is called aquafaba.
Aquafaba Meringues
Ingredients:
3/4 cup aquafaba (should be 1 can chickpeas, also called garbanzo beans)
1/4 teaspoon cream of tartar
1/2 cup sugar
1 teaspoon vanilla
Directions:
Using a mixer with the whisk attachment, beat the aquafaba and cream of tartar on medium speed until foamy. About 2 - 3 minutes.
While still on medium speed, slowly add the sugar and vanilla.
Turn up to high speed and beat for about 5 minutes or until stiff peaks form.
Scoop mixture into a piping bag fitted with a 1/2" (806) tip.
Cover 2 cookie sheets with parchment paper.
Pipe quarter sized meringues onto cookie sheets. About 48 meringues should fit per sheet.
Bake at 200ºF for 1 1/2 hours or until cookies are dry and crisp.
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*The opinions expressed in this video are my own. This video is not meant to diagnose or treat any illness or condition. Please always refer to your physician for questions about your medical care.
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[@marjilaplante9579]

Love this'n such a cool idea❤❤

[@requiem3160]

Love these recipes that use stuff like rice water and chickpea liquid! Looks great and so squishy! Have an amazing week and take care!

[@jenny_rice]

Thanks! Yeah it's neat to have those kinds of recipes. ☺

[@pamelamorris7302]

Wow, what an interesting recipe! I never thought one could make cookies with Aquafaba liquid and a few other things!! Great to know, and it seems easy enough to explore! Thanks for sharing, Jenny!😊 Enjoy your day!

[@jenny_rice]

Thank you! You enjoy your day, also! ☺

[@dianehoffman3508]

Who knew???? Plant based for sure! Fun...

[@jenny_rice]

😄

[@Denymarie123]

Another great recipe. Going to try this. Thanks Jenny.

[@jenny_rice]

I hope you like it. They were tasty but sticky. ☺

[@SmilingBeaver-ou7nc]

Great recipe Jenny. Enjoy your week❤️🌹✌️

[@jenny_rice]

Thank you! You, too! ☺