I know how to make an American potato salad and a hot German potato salad, but am so happy to learn this French version. The grape seed oil and the chives and tarragon may have won me over completely. And chive flowers are edible? Super. Thx.
Oh Beth, I made ur original potato salad couple days ago with ur sticky ribs(although I had to use St. Louis ribs- nothing else availavble in my little town). Both were the tops! Best potato salad! It’s not dry and boring! Woohoo! A keeper and I thank you so much for sharing recipes! Everything of yours I’ve made so far, about 7 recipes, are the best! I’ve tried MANY tater salads over the years but they were always so-so. I wanted to keep eating yours. Everyone did until it was cleaned up! And, I dont eat potatoes but couldn’t resist. It’s a winner and keeper. I’ll try other salad next week on everyone with, of course those ribs. I’ll try the baby back ribs offered for this weeks special. Store said they don’t carry spareribs. Dry rub and sauce was a delicious change from mine for the past 39 yrs. Ha! Hope u get a nice vaca this summer!
Im from Pembroke North Carolina! We make our potato salad wayy different with mayo, mustard, peeled boiled eggs diced, sugar, sweet relish, & of course mash your potatoes as if you were making mashed potatoes! Mix it all together and you have a southern style Potato salad!! Yum!!
I love the traditional potato salad and that is what I grew up eating and still do eat regularly. The only difference now is that I end up buying it already made and put in disposable containers. Both of those salads you made look so delicious and would have me eating it willingly.
I made the Classic Potato Salad for a 4th of July BBQ and it was a hit. The dressing is light and not heavy like a lot of potato salad. This is a keeper!
I gotta have lots of mustard on my salad😬. Both I’ve gotta try! Sounds yummy😋. I’m drooling already this early morning😛. That’s it, I’m fixing one of these today. Let you all know how good later! With sticky ribs! Yum.
I've got to try the French style potato salad. That looks great for any season. I make a ranch cucumber potato salad with red potatoes for my family and those who haven't cared much for potato salad, always go for it. Rarely ever have left overs of that.
I love recipes and will make them both for an upcoming cookout. I especially like that they do not have hard boiled eggs (never liked the texture). Thanks again!!
I like both these options and plan to make the French style potato salad this weekend. I’m embarrassed to say that I didn’t know there’s another style of potato salad that’s served warm … one holiday, my sister-in-law made some and I was thinking to myself “These potatoes didn’t get enough chance to cool off.” 😅
Good morning Beth I'm definitely going to try your French version of potato salad but your other recipe doesn't have enough ingredients in it I always add celery,cucumbers, and hard boiled eggs
I prefer the first one but i add a lil vinegar in mine and some celery but pretty much the same as yours but without sour cream ..it's always nice to play around with different ways of making it..😁
I like the the first one, but I make my dressing with only 1/4 mayo & the rest Greek yogurt as I'm not a big fan of mayo.. Love how easy U make the recipes seem Beth...Thanks 4 all the great ideas..
Laura Virzì this is so true.. nothing better than that. Also it’s much easier to digest as the onions are cooked in the broth as well for a short moment and everything is just soaked up with flavour.
omg! I have been loving mayonnaise laden salads lately and this is perfect! I followed your healthy chicken salad recipe but switched up the yogurt with mayo haha and it was delish!
Happy travels in France! Cant wait to see what dishes inspire you that you might recreate back home!! I'd like to host a Murder Mystery for the holidays-1920s theme! Can you help with menu ideas/apps? Thanks!!
Ohhhhh Beth this looks so yummy I freakin love potato salads I can't wait to try both of these!!! Quick question though is Yukon gold potatoes another name for yellow potatoes ? I never find Yukon gold like ever all I ever see is white red yellow or russet potatoes🤔 Lots of love xox
Sure the yellow small potatoes are usually the Yukon Golds, or Dutch Babies. Either one will be great. Even the red ones will work. Both are "waxy" potatoes that hold their shape after they are boiled. The russets are too starchy and will fall apart more easily :) Hope that helps!
Both of them are awesome! Definitely a must-try for me :) But I’ll have to wait a couple of weeks I think - that heatwave makes any barbecue unbearable :(
Just finished making french potato salad and wow was that delicious!!! I subscribe to your subscription box and love them but would like to see the recipe cards use a larger point size on the typesetting The print is way to small and I struggle reading them especially when there is plenty of room on the cards to make the fonts larger Other than that your subscription boxes are fabulous and I get excited when they arrive
Yes I think it should be bigger font too! It's taken us a while to get the cards right so hang in there with us and we'll get there! :) So glad the salad was a hit though! :)
Is the mayo-based potato salad sweet? My dad is from Brazil so at our house we always have Brazilian-Style potato salad that is not sweet at all. I don’t really like sweetness in anything but desserts.
Oh sure isn't that a great one? I love that platter :) I got it from Crate and Barrel and it's made from a French Company called Jars they make beautiful ceramic things here is the link! They still have it! It makes everything look so beautiful! Enjoy :) www.crateandbarrel.com/jars-toulouse-white-16.5x10-platter/s549282
Dear Beth, I am a fan and a subscriber to your subscription box. With all due respect, you seriously need to address the shipping delay personally. Heather has no accurate information. At least send emails saying there is a delay and you don’t know when they will be shipped. I’m sorry I had to say this :(
Hi Logan, I just checked in with the fullfillment center who ships out my boxes and the delay was due to some extra time in packing all the glass items to avoid breakage. You will get an email on Monday explaining this with tracking information. Thanks for brining it to my attention. Beth
I will probably receive a lot of hate for this but... when you first announced you were now doing youtube full time I was ecstatic! But ever since you post very short videos and they mostly promote whats inside your subscription box ( not this time though, much appreciated). I miss the old content honestly! I know you have to earn money now that its your main source of income but I prefered the longer and more frequent videos :(
Naw no hate. :) I appreciate your honest feedback. But I think it's important for viewers to realize the "business of RUclips". Essentially, it's a balance. Between what it costs me to do the videos and what I can actually afford. Unfortunately this channel still doesn't make enough money from advertising to be profitable ( Each shoot costs me $2,000 for the day. That includes 2 cameraman (so I can get the wide shots and tight shots at the same time and not have to shoot each recipe twice) an audio technician so the sound is good, a Media manger to label all the files from the camera which makes it easier and less time consuming for me to edit, a dishwasher to keep up with all the dishes that pile up and about $200 in food and props. So in order to have it make sense I have to shoot at least 4-5 videos in a day. So that each video costs roughly $500 to shoot and then I still edit it myself. But the channel only makes about $1200 a month from advertising (the ads you see before the videos), which is why I need to do things like the subscription box or sponsored videos. So sometimes I have to shoot shorter videos to balance out the longer videos in order to fit it all in to a 12 hour shoot day. Next week I'll be posting 3 lunch bowls for BTS so in order to do that one I had to do a shorter one. All this to say, unfortunately it's a numbers game. I realize lots of RUclipsrs shoot their videos themselves, each week (as opposed to 1x a month with a crew like I do) but for me the quality has always been important and I just can't get the same quality if I shoot it myself. So I understand if you miss the old way, I too miss the old way where I had this channel as a hobby and spent all my money on it LOL! But I was exhausted, completely burnt out, never saw my kids or family and I just realized life is too short. So this is the new me, doing the best I can each week, until one day the whole thing is self sustaining and self supporting. But there's no guarantees. I may just find myself back in a 9-6 job, and call it quits for this channel. But not before I give it one last try :) Thanks for the ear. I hope you understand. xx
Entertaining With Beth wow i didnt realize how much $ goes into ur vids , but it shows the quality is amazing! soo hard to be in business for yourself i know ,its hard to balance your hearts passion and family and enough to live. The Lord will provide for you keep the faith ill keep u in my prayers God bless u in almighty name of Jesus Christ :)))
Enjoy your videos so very much. Keep up the good work and I'll take what I can get when I can get it!! I have made a LOT of the the recipes and have not had a fail yet...which is more than I can say for many of the "tested" published magazines and cookbooks. Most recent hits are the ribs and the Tarte au Soleil (pesto version) which I have been told I am not allowed to come to a any party, ever, without : )
I know how to make an American potato salad and a hot German potato salad, but am so happy to learn this French version. The grape seed oil and the chives and tarragon may have won me over completely. And chive flowers are edible? Super. Thx.
My pleasure! I hope you enjoy it!!
Both these potato salad variations look mouthwatering! 👌
They are so yummy and the best part...SO EASY! Ha! :)
I just love the way you carry yourself and your cooking skills are amazing.
Oh Beth, I made ur original potato salad couple days ago with ur sticky ribs(although I had to use St. Louis ribs- nothing else availavble in my little town). Both were the tops! Best potato salad! It’s not dry and boring! Woohoo!
A keeper and I thank you so much for sharing recipes! Everything of yours I’ve made so far, about 7 recipes, are the best! I’ve tried MANY tater salads over the years but they were always so-so. I wanted to keep eating yours. Everyone did until it was cleaned up! And, I dont eat potatoes but couldn’t resist. It’s a winner and keeper.
I’ll try other salad next week on everyone with, of course those ribs. I’ll try the baby back ribs offered for this weeks special. Store said they don’t carry spareribs. Dry rub and sauce was a delicious change from mine for the past 39 yrs. Ha! Hope u get a nice vaca this summer!
Im from Pembroke North Carolina! We make our potato salad wayy different with mayo, mustard, peeled boiled eggs diced, sugar, sweet relish, & of course mash your potatoes as if you were making mashed potatoes! Mix it all together and you have a southern style Potato salad!! Yum!!
I love the traditional potato salad and that is what I grew up eating and still do eat regularly. The only difference now is that I end up buying it already made and put in disposable containers. Both of those salads you made look so delicious and would have me eating it willingly.
WELL DONE!! EASY BREEEEZY
RECIPES THAT ARE WONDERFUL!!! THANK YOU
I made the Classic Potato Salad for a 4th of July BBQ and it was a hit. The dressing is light and not heavy like a lot of potato salad. This is a keeper!
YAY! So glad it was a hit! :) My kids love that one too! :)
I gotta have lots of mustard on my salad😬. Both I’ve gotta try! Sounds yummy😋. I’m drooling already this early morning😛. That’s it, I’m fixing one of these today. Let you all know how good later! With sticky ribs! Yum.
I've got to try the French style potato salad. That looks great for any season. I make a ranch cucumber potato salad with red potatoes for my family and those who haven't cared much for potato salad, always go for it. Rarely ever have left overs of that.
I love recipes and will make them both for an upcoming cookout. I especially like that they do not have hard boiled eggs (never liked the texture). Thanks again!!
Ha! I'm with you on that one! I've never been a fan of eggs in potato salad either! They have their own salad for that one lol!
I like both these options and plan to make the French style potato salad this weekend. I’m embarrassed to say that I didn’t know there’s another style of potato salad that’s served warm … one holiday, my sister-in-law made some and I was thinking to myself “These potatoes didn’t get enough chance to cool off.” 😅
Thank You for sharing delicious recipes.....😃
I watch your channel from Switzerland. Tomorrow I'll try potato salad. Sunday special....😀😀😀
Bacon and potatoes! Yum. The second recipe very elegant. Love how you present your dishes.
This is how my (French) grandmother makes her potato salad, with boiled eggs on the side. Favorite childhood dish! 😁
As always, thank you for sharing these two recipes, Beth! I can't wait to try BOTH of them!! :D
Both are beautiful, but the French style is the one I am going to go with it's just so pretty. Thanks Beth 😀❤️❤️
Yes it's a pretty one! It's also good tossed with a little fresh pesto instead of the vinaigrette and then add some small fresh mozzarella balls too!
you just made my day can't stand mayo so im super stoked to try the one with vinaigrette
Ha! Yes that one was made specifically for the "mayo hating club" of which I know you are numerous and mighty! HA! Hope you enjoy!
Yes !! I love those gold potatoes i only use those now. Great recipes beth! Hope ur feeling ok im prayin for you:)
I just love potato salad, will definitely try the sour cream, also will make the concentrate recipe this weekend
OMG! I’m hungry now 🤤🤤🤤🤤
Fantastic
Both look delicious!
I was thinking about a good side dish for my chicken dinner for tomorrow, potato salad is perfect! 😍 thank you!
Perfect timing!! Hope you enjoy! :)
Good morning Beth I'm definitely going to try your French version of potato salad but your other recipe doesn't have enough ingredients in it I always add celery,cucumbers, and hard boiled eggs
I really love your cooking !!! ❤️😍
So happy to hear that! :) Hope you enjoy!!
Beth is the best
I absolutely love Beth. Amazing recipes and great advice ♥️
Aww thanks Ariel I'm so glad you enjoy them! Truly appreciate the support :)
Yummy. Looks delicious!
I prefer the first one but i add a lil vinegar in mine and some celery but pretty much the same as yours but without sour cream ..it's always nice to play around with different ways of making it..😁
luv muzik That’s how I make mine. Will try it with sour cream next time.
Oh sure a little vinegar always a good idea! I do love to add a splash of Apple Cider vinegar from time to time :)
I like the the first one, but I make my dressing with only 1/4 mayo & the rest Greek yogurt as I'm not a big fan of mayo..
Love how easy U make the recipes seem Beth...Thanks 4 all the great ideas..
You should try a german potato salad! It‘s made with broth and vinegar...I know, it sounds strange but it is a favorite here!
Laura Virzì this is so true.. nothing better than that. Also it’s much easier to digest as the onions are cooked in the broth as well for a short moment and everything is just soaked up with flavour.
I really love your channel😘😍
Great recipe and easy recipes
Awe thanks! Hope you enjoy! A great one for weekend entertaining :)
Entertaining With Beth yes i did as always im one of your fan from the Philippines
Salamat means thank you😘
THANK YOU VERY MUCH
Love your cooking Beth 😍😍😍
Awe thanks Rachel! So glad you enjoy!!
omg! I have been loving mayonnaise laden salads lately and this is perfect! I followed your healthy chicken salad recipe but switched up the yogurt with mayo haha and it was delish!
Oh yes that's a great one too! :) Hope you enjoy these too!
Hi Miss Beth....I was wondering if you can do an episode about canning jams and jellies?
Happy travels in France! Cant wait to see what dishes inspire you that you might recreate back home!! I'd like to host a Murder Mystery for the holidays-1920s theme! Can you help with menu ideas/apps? Thanks!!
Yum♥
Ohhhhh Beth this looks so yummy I freakin love potato salads I can't wait to try both of these!!! Quick question though is Yukon gold potatoes another name for yellow potatoes ? I never find Yukon gold like ever all I ever see is white red yellow or russet potatoes🤔 Lots of love xox
Sure the yellow small potatoes are usually the Yukon Golds, or Dutch Babies. Either one will be great. Even the red ones will work. Both are "waxy" potatoes that hold their shape after they are boiled. The russets are too starchy and will fall apart more easily :) Hope that helps!
All your earrings are so beautiful, Beth! You impress me with your cooking skills and taste level ;)
Awe thanks :) You're too kind
Yummy
Well I try the potato salad then!!!!
Both of them are awesome! Definitely a must-try for me :) But I’ll have to wait a couple of weeks I think - that heatwave makes any barbecue unbearable :(
Oh yes it's so hot here too! We are in Provence France and it's in the high 30s! Feels like LA weather :)
Just finished making french potato salad and wow was that delicious!!!
I subscribe to your subscription box and love them but would like to see the recipe cards use a larger point size on the typesetting
The print is way to small and I struggle reading them especially when there is plenty of room on the cards to make the fonts larger
Other than that your subscription boxes are fabulous and I get excited when they arrive
Yes I think it should be bigger font too! It's taken us a while to get the cards right so hang in there with us and we'll get there! :) So glad the salad was a hit though! :)
Don’t mind both! 😁💕
Is the mayo-based potato salad sweet? My dad is from Brazil so at our house we always have Brazilian-Style potato salad that is not sweet at all. I don’t really like sweetness in anything but desserts.
No not sweet at all, definitely a savory flavor :) Hope you enjoy!!
Beth where did you get the shallow white serving platter from?
Oh sure isn't that a great one? I love that platter :) I got it from Crate and Barrel and it's made from a French Company called Jars they make beautiful ceramic things here is the link! They still have it! It makes everything look so beautiful! Enjoy :) www.crateandbarrel.com/jars-toulouse-white-16.5x10-platter/s549282
Entertaining With Beth, Super! many many thanks!
What if you don't want viniger?
Dear Beth, I am a fan and a subscriber to your subscription box. With all due respect, you seriously need to address the shipping delay personally. Heather has no accurate information. At least send emails saying there is a delay and you don’t know when they will be shipped. I’m sorry I had to say this :(
Hi Logan, I just checked in with the fullfillment center who ships out my boxes and the delay was due to some extra time in packing all the glass items to avoid breakage. You will get an email on Monday explaining this with tracking information. Thanks for brining it to my attention. Beth
Tyler :)
Thanks for the recipe! I liked this girl's variation as well ruclips.net/video/VwzR1Tgv9vE/видео.html both look delish!
I will probably receive a lot of hate for this but... when you first announced you were now doing youtube full time I was ecstatic! But ever since you post very short videos and they mostly promote whats inside your subscription box ( not this time though, much appreciated). I miss the old content honestly! I know you have to earn money now that its your main source of income but I prefered the longer and more frequent videos :(
Naw no hate. :) I appreciate your honest feedback. But I think it's important for viewers to realize the "business of RUclips". Essentially, it's a balance. Between what it costs me to do the videos and what I can actually afford. Unfortunately this channel still doesn't make enough money from advertising to be profitable ( Each shoot costs me $2,000 for the day. That includes 2 cameraman (so I can get the wide shots and tight shots at the same time and not have to shoot each recipe twice) an audio technician so the sound is good, a Media manger to label all the files from the camera which makes it easier and less time consuming for me to edit, a dishwasher to keep up with all the dishes that pile up and about $200 in food and props. So in order to have it make sense I have to shoot at least 4-5 videos in a day. So that each video costs roughly $500 to shoot and then I still edit it myself. But the channel only makes about $1200 a month from advertising (the ads you see before the videos), which is why I need to do things like the subscription box or sponsored videos. So sometimes I have to shoot shorter videos to balance out the longer videos in order to fit it all in to a 12 hour shoot day. Next week I'll be posting 3 lunch bowls for BTS so in order to do that one I had to do a shorter one. All this to say, unfortunately it's a numbers game. I realize lots of RUclipsrs shoot their videos themselves, each week (as opposed to 1x a month with a crew like I do) but for me the quality has always been important and I just can't get the same quality if I shoot it myself. So I understand if you miss the old way, I too miss the old way where I had this channel as a hobby and spent all my money on it LOL! But I was exhausted, completely burnt out, never saw my kids or family and I just realized life is too short. So this is the new me, doing the best I can each week, until one day the whole thing is self sustaining and self supporting. But there's no guarantees. I may just find myself back in a 9-6 job, and call it quits for this channel. But not before I give it one last try :) Thanks for the ear. I hope you understand. xx
Entertaining With Beth wow i didnt realize how much $ goes into ur vids , but it shows the quality is amazing! soo hard to be in business for yourself i know ,its hard to balance your hearts passion and family and enough to live. The Lord will provide for you keep the faith ill keep u in my prayers God bless u in almighty name of Jesus Christ :)))
Thanks for your sweet note and words of encouragement. You're too kind :) xx
Enjoy your videos so very much. Keep up the good work and I'll take what I can get when I can get it!! I have made a LOT of the the recipes and have not had a fail yet...which is more than I can say for many of the "tested" published magazines and cookbooks. Most recent hits are the ribs and the Tarte au Soleil (pesto version) which I have been told I am not allowed to come to a any party, ever, without : )
Awe you're so sweet to say that :) I'm so glad those recipes have been a hit! Those are two of my faves as well! :) xx
May I tel you our traditional potato salad ?
Yes please do! :)
Ammma why do the title says potato salad without Mayonnaise...
I clicked on this video because it says those exact words...
Without Mayo HAHAHAH but there is mayo
hahaha