These potatoes were delicious. Perfectly seasoned. I will be using the onions with other vegetables. My husband put them on his scrambled eggs. So looking forward to the new cookbook.
Love the vid, it looks delish! But that font used at 1:26 and other points in the video is really hard to read in such short bursts. I'd consider thinking about font choice for future videos and I am sure I'm not the only one. Looking forward to new awesome recipes :)
Thank you for this recipe! It brings pleasant memories of my mother's Ensalada Rusa. She was Basque and though this salad contains mayonnaise (my mother always made her own), she glugged those potatoes with olive oil and I loved it. Also reminds me of the best Greek potato salad I have ever tasted here in Tampa. Too bad that Pappa's is gone now, but that salad was also GLUGGED with olive oil. SO delicious! Your potatoes would be awesome nestled like a prize under a Greek Salad.
For the second time when I’ve made these both of my kids are just coming and sneaking handfuls from the platter while I cook the rest of dinner. Thank you!!!! 🎉
the recipe I was waiting for... I do not love mayo on potatoes but I love potato salads! I make one with boiled potato dices, cilantro, garlic, eggs olive oil and pickled onion also
Ok, I just made these and they are absolutely amazing! So fresh and bright, simple, easy, and totally satisfying!⭐️⭐️⭐️⭐️ (I didn’t use anywhere near the amount of salt and it was really just fine! 😂)
I literally just made this dish over the weekend!!! Except I used smaller white potatoes and cooked them in the microwave. Finished in the 9 minutes. Lots of olive oil and white balsamic vinegar, Spanish onions, and then I smashed the potatoes. They were delicious and even better yesterday. I feel so “fancy” because I made something the great Molly Baz made! ❤️
I have done it with salt (no a lot) and super thin sliced radishes, so thin lemon rind also add a little zest, after massaging into the fridge and done
Hey Molly 👋🏾, when are you going to use the Flamberge oven? I am jealous that you have one and I do not have one. Can you use it in a video please? I want to see it used.
I know its done for presentation but that bowl is way too small to give it a good toss. Toss whatever your making in a very large bowl then transfer it to your presentation bowl or platter. Yeah, you have an extra bowl to clean but you are assured of even coverage and no spillage.
I feel like this would be super good as long as they are fresh potatoes. If the potatoes are sorta old I feel like it would still be good but not amazing. Granted I haven’t tried the recipe.
You can also make "refrigerator pickles" by puttimg your veg in a mason jar with some white vinegar and salt (plus whatever spices you like) overnight.
Made this recipe twice, and I would salt to your taste. The first time I followed the recipe and it was way too salty. It is a great picnic or potluck recipe though, especially for hot days.
I noticed she used yellow potatoes, which are my favorite, but I currently have a huge bag of russets. Has anyone tried the recipe with russet potatoes?
In this instance I get it. You’re dumping most of the salted water by the time the potatoes are done being cooked, anyway. And not even unless you’re eating the whole bowl yourself it’s not like you’re literally eating a cup of salt
At $0.80 per ounce, this is probably $5 worth of Olive Ranch EVO. There are cheaper options. Also roughly $1.50 for salt. I feel you on the expense, but this salad feeds several people and is cheaper than meat.
Use the baby tates and do the boil down w olive oil and water in a skillet - once all the liquid is gone you can smash them directly in the pan. I feel like its less waste and you get more texture.
Oh how I wish my mom would get the memo re: SALT like asap! haha😂💀 Somewhere along the way (probably in the 80’s) she decided that salt was the enemy. AND, I’m convinced she thinks like this as a result of some toxic diet culture messaging. It drives me crazy bc it’s not as though she avoids eating salty foods…I mean she absolutely loves chips for fks sake (they aren’t salty she claims?!). She doesn’t add salt to anything she cooks and on the rare occasion she does it’s like 5-7 granules and that it lol! She doesn’t understand what she’s missing and I feel bad that she has no idea how delicious food actually can taste!
It doesn’t taste the same. You have extremely bland potatoes with a few grains of salt on top. This way the potato itself is seasoned. Anyone who has cooked potatoes in plain vs salted water knows this.
I love having alternatives like this; I have a couple vegans in my life. But there are certain applications, a great many of them, where mayo is irreplacable.
I kinda felt the same watching this. Like, salt isn’t THAT expensive but it is too expensive to be wasting. Same with evoo. Not all of it is gonna be consumed, so to me it’s wasteful just for the sake of “more is more”. Especially when you could just poke a few holes in the potatoes to season the insides or just season after smashing.
Yikes - potatoes and onions are about the cheapest ingredients you can possibly get. Adding a bit of EEVO elevates them just a bit above the most basic. The cost per person for that potato salad is probably less than $1.
@@kindabluejazz Are you sure about that? Check the recent prices of EVOO again, and look at how much she used to drown those potatoes with it. This salad is definitely not less than $1 per serving.
@@chechingg The posted recipe says 1/3 cup EVOO for 2lb of potatoes. That's about 3 ounces of EVOO that sells for about 50c an ounce, so $1.50 in oil for a dish that can serve at least 2-3 people. She may have used more, but even doubling the amount would not be significant.
1. Get tasty potatoes. I suggest a yellow potato. Dress accordingly. 2. Throw away the salt. Over your shoulder is fine. 3. Dress while the potatoes are still hot. No, not Fats Waller. 4. If the dill, etc. tastes like lawn clippings- that's most of the time- use something else. Sage and garlic is a good fallback if in tiny bits.4. Add sauteed browned onions at the end. 5 Consider leaving out the lemon.
I need to take blood pressure medicine just watching Molly’s videos. But everything she makes is delicious.
Let’s all agree right now that they are called QUICKLES.
heard!
Can’t believe Molly under seasoned those boiled potatoes.
right?? the audacity.
These potatoes were delicious. Perfectly seasoned. I will be using the onions with other vegetables. My husband put them on his scrambled eggs. So looking forward to the new cookbook.
if this is Molly's real kitchen, I'm extremely jealous. what an insanely cute kitchen.
It is! Someone did a tour of their home on RUclips and their entire place is amazing
Love the vid, it looks delish! But that font used at 1:26 and other points in the video is really hard to read in such short bursts. I'd consider thinking about font choice for future videos and I am sure I'm not the only one. Looking forward to new awesome recipes :)
Yes, that font is hard to read…
Big win for Portugal, inspiring people and dishing out just banger after banger.
Thank you for this recipe! It brings pleasant memories of my mother's Ensalada Rusa. She was Basque and though this salad contains mayonnaise (my mother always made her own), she glugged those potatoes with olive oil and I loved it. Also reminds me of the best Greek potato salad I have ever tasted here in Tampa. Too bad that Pappa's is gone now, but that salad was also GLUGGED with olive oil. SO delicious! Your potatoes would be awesome nestled like a prize under a Greek Salad.
Too whoever shot and edited this version, i really appreciate the choices! More of that please.
For the second time when I’ve made these both of my kids are just coming and sneaking handfuls from the platter while I cook the rest of dinner. Thank you!!!! 🎉
Is it just me or is the new big “Wild Wild West” font kinda hard to read? 😢
haha glad im not alone
no you’re so right
I have a difficult time reading it, too.
It’s not accessible
First thing I said to myself…”what a terrible font choice.”
the recipe I was waiting for... I do not love mayo on potatoes but I love potato salads! I make one with boiled potato dices, cilantro, garlic, eggs olive oil and pickled onion also
Ok, I just made these and they are absolutely amazing! So fresh and bright, simple, easy, and totally satisfying!⭐️⭐️⭐️⭐️ (I didn’t use anywhere near the amount of salt and it was really just fine! 😂)
That’s how I learned to pickle from my mom who’s from Ecuador. If you use a mandolin, the onions come out even better!
Those orange bowls are wonderful. 😊
You're all over the map with these fonts.
molly please drop your skincare routine! you're glowing!
SECONDED!!
I literally watched this and ran to the store to grab the ingredients and make it as a brunch side… uh, yeah, these were great 😂
CA-Olive Ranch the olive oil that I always get when I am in America! I can finally drown a whole lot of potatoes with it...
Hey. Love your vids. Just wondering where you got your bowls and new utensil caddy etc? Love the new pepper mill as well.
YUM Wuv This Collab😋😋😋Sigh Heard So Much About Portugal👍👍👍💝💝💝
Molly with a new video on the first NFL Sunday of the season. 🎉🎉🎉
An actual bucket of salt on that chopping board xD classic molly moment
I have to try this. I usually have all these ingredients. It looks yummy!
I literally just made this dish over the weekend!!! Except I used smaller white potatoes and cooked them in the microwave. Finished in the 9 minutes. Lots of olive oil and white balsamic vinegar, Spanish onions, and then I smashed the potatoes. They were delicious and even better yesterday. I feel so “fancy” because I made something the great Molly Baz made! ❤️
I've never wanted anything more. Potatoes for life!
Have you ever had "salt potatoes" in upstate NY? Dee lish! Can you quick pickle radishes too?
I have done it with salt (no a lot) and super thin sliced radishes, so thin lemon rind also add a little zest, after massaging into the fridge and done
Hey Molly 👋🏾, when are you going to use the Flamberge oven? I am jealous that you have one and I do not have one. Can you use it in a video please? I want to see it used.
Mmm cannot wait to make this!
YEAH YOU TELL EM MOLLY!
this looks fantabulous!
Quick pickle was my nickname in college.
Looks amazing! Can’t wait to make them. 🥰
Can’t wait to try these!
Very Wes Anderson with the dolly tracking shot 1:40
I know its done for presentation but that bowl is way too small to give it a good toss. Toss whatever your making in a very large bowl then transfer it to your presentation bowl or platter. Yeah, you have an extra bowl to clean but you are assured of even coverage and no spillage.
"a quick pickle just a great thing to have at hand when you're not ready to make.. a whole pickle"
"... a WHOLE BATCH of pickled onions."
Molly holding back on salting the potatoes is shocking
And just when i was getting ready to make the sausage breaky Sandos
Love me some Molly Baaaaaazzzzzzz!
here for this Molly Baz / Yngwie Malmsteen sloganeering crossover moment
lol!
I feel like this would be super good as long as they are fresh potatoes. If the potatoes are sorta old I feel like it would still be good but not amazing. Granted I haven’t tried the recipe.
Those potatoes in Portugal had oil, salt and pepper. Wouldn't call that unadorned per say. They sounds perfect :)
I would go broke if I used that much olive oil on potato salad. Also do the Portuguese eat unpeeled potatoes?
You can also make "refrigerator pickles" by puttimg your veg in a mason jar with some white vinegar and salt (plus whatever spices you like) overnight.
Thank you 💛
Your outfit is giving me a flashback to my 70's Canadian childhood...look up the show Passe-partout
Molly can we have your skincare routine
Fun transition font!
Made this recipe twice, and I would salt to your taste. The first time I followed the recipe and it was way too salty. It is a great picnic or potluck recipe though, especially for hot days.
I think she uses a different salt brand than traditional Morton
@@xoch1717yeah she uses the Diamond crystal salt. If you’re using anything else, half the amount
High quality salt, ppl always make fun of chefs for having "fancy" salt, and then....
She dumped a big pile of herbs and next shot it was gone 😅
Font looks close to my Lucky Luke comics from my childhood.
I noticed she used yellow potatoes, which are my favorite, but I currently have a huge bag of russets. Has anyone tried the recipe with russet potatoes?
Russet, which is a much more starchy potato might not break down the same when boiled but I say do it!
i would crumble some bacon on top. looks delicous.
new graphic design yayyyy
I will always think she is trolling us with the amount of salt she uses....you can't convince me she's serious 🤣🤣
In this instance I get it. You’re dumping most of the salted water by the time the potatoes are done being cooked, anyway. And not even unless you’re eating the whole bowl yourself it’s not like you’re literally eating a cup of salt
I can’t afford the olive oil and salt for this normally cheap side dish.
At $0.80 per ounce, this is probably $5 worth of Olive Ranch EVO. There are cheaper options. Also roughly $1.50 for salt. I feel you on the expense, but this salad feeds several people and is cheaper than meat.
@@brianmagee5847 You're comparing feeding several people with a bowl of potatoes and onions to serving them meat... really?
Molly buys salt in 55 gal drums
Use the baby tates and do the boil down w olive oil and water in a skillet - once all the liquid is gone you can smash them directly in the pan. I feel like its less waste and you get more texture.
THE SALT OH MY GOSH
Molly: Two shots of olive oil…
Oh how I wish my mom would get the memo re: SALT like asap! haha😂💀 Somewhere along the way (probably in the 80’s) she decided that salt was the enemy. AND, I’m convinced she thinks like this as a result of some toxic diet culture messaging. It drives me crazy bc it’s not as though she avoids eating salty foods…I mean she absolutely loves chips for fks sake (they aren’t salty she claims?!). She doesn’t add salt to anything she cooks and on the rare occasion she does it’s like 5-7 granules and that it lol! She doesn’t understand what she’s missing and I feel bad that she has no idea how delicious food actually can taste!
I see potatoes I click
So the potatoes are just a vehicle for olive oil. LOL
So many people demonize salt in the comments it's hilarious.
You had me till the salt in the water 😂😂😂😂😂😂
why not just season them after they're boiled instead of wasting a cup of salt
they need to absorb the salt while cooking, otherwise it'll be really difficult to properly to season them.
This is a verybfashion forward potato salad.
Molly, slidin in to tates.
Noice
Do you like eating erbs when you are on oliday ?? 😂😂😂😂
Olive oil with potatoes is superior to mayo.
Also, anyone else notice that Molly has started to clean up her potty mouth? I miss that Molly...
You could just season them after they're cooked, like a half teaspoon 😂😂
It doesn’t taste the same. You have extremely bland potatoes with a few grains of salt on top. This way the potato itself is seasoned. Anyone who has cooked potatoes in plain vs salted water knows this.
🎉❤YUMMO
Hi
Impossible to make.
did you say vivrant
the mayo hate is so going up these days. Everyone is too good for mayo now
I love having alternatives like this; I have a couple vegans in my life. But there are certain applications, a great many of them, where mayo is irreplacable.
Mayo has become a crutch, kinda like ketchup - used whenever someone wants to add a creamy dressing-like element. It's nice to have an alternative.
She said macerate 😂😂😂
When you don't have the thyme...
ehehhe yeah potatoes the portuguese way
Always put the salt AFTER water has reached its boiling temperature, otherwise you prolong the cooking time!
Mayo is the devil's condiment.
Molly loves to be pierced through with no resistance 😂😂😂
that font tho 😬
Does anyone else find the typeface in this video absolutely unreadable?
The premise of this recipe/cookbook seems pretty tone deaf given the exorbitant rise of food prices lately.
I kinda felt the same watching this. Like, salt isn’t THAT expensive but it is too expensive to be wasting. Same with evoo. Not all of it is gonna be consumed, so to me it’s wasteful just for the sake of “more is more”. Especially when you could just poke a few holes in the potatoes to season the insides or just season after smashing.
Yikes - potatoes and onions are about the cheapest ingredients you can possibly get. Adding a bit of EEVO elevates them just a bit above the most basic. The cost per person for that potato salad is probably less than $1.
@@kindabluejazz Are you sure about that? Check the recent prices of EVOO again, and look at how much she used to drown those potatoes with it. This salad is definitely not less than $1 per serving.
@@amber4417 I totally agree. Unless the plan is to drink that amount of EVOO, whatever is pooled at the bottom is going to be thrown out. SMH
@@chechingg The posted recipe says 1/3 cup EVOO for 2lb of potatoes. That's about 3 ounces of EVOO that sells for about 50c an ounce, so $1.50 in oil for a dish that can serve at least 2-3 people. She may have used more, but even doubling the amount would not be significant.
1. Get tasty potatoes. I suggest a yellow potato. Dress accordingly. 2. Throw away the salt. Over your shoulder is fine. 3. Dress while the potatoes are still hot. No, not Fats Waller. 4. If the dill, etc. tastes like lawn clippings- that's most of the time- use something else. Sage and garlic is a good fallback if in tiny bits.4. Add sauteed browned onions at the end. 5 Consider leaving out the lemon.
No.
Quickle