MUST EAT Beef Chow Fun, CiCi Li - Asian Home Cooking Recipes
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- Опубликовано: 28 фев 2019
- Let’s make Dry Stir-Fry Beef Chow Fun! If you asked ten Cantonese whether they like eating Dry Stir- Fry Beef Chow Fun, nine would tell you they are in love with it. It is a popular dish that is eaten everywhere from grandmas’ dining tables to high-end restaurants. How about you? Do you like Dry Stir-Fry Beef Chow Fun?
Recipe: cicili.tv/dry-stir-fry-beef-ch...
中文影片: / ntdfoodparadise
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I love it the way you cooked.
Mouth watering!! Thank you for sharing the recipe.
This dish is a favourite easy week night dish for our family, never disappoints! TY for sharing CiCi!
I just tried this recipe tonight...simple recipe, well taught, and delicious result. The ingredients and measurements were spot on. Thank you Cici Li!
Beef, & Shrimp Chow Fun are my go to when I go to Chinese restaurants, I love those noodles. 👍
Thank for sharing, this is the best video on this recipe after I watched 4-5 of them. Good quality, clear instruction 👍🏼👏🏼
My absolutely favorite dish from my childhood to now. My parents would always order it for me when we went to Chinatown every Sunday for groceries. This looks so good, thank you for sharing!
Love it love it. Favorite dish as a child
Thank you! 😀
Chow fun is my most favorite food. I go to this Chinese restaurant almost once a week to get a Chow Fun. I’m addicted to their Chow Fun. It’s so bad that I need to cut down on eating it. Guess what the owners call me when I’m picking up my food? They call me Chow Fun Boy! Lol 😆 😝 😂
How easy!! This is my absolute favorite dish! Gonna attempt to make this next weekend
Delicious made this today it was a hit. Thanks
I'm ALWAYS craving beef chow fun, and I finally decided to try this recipe to make it at home. It was AMAZING. And so easy to make! I'm never going to get take-out beef chow fun again lol 👍
So yummy😋😋my favourite!!!.... Thanks for sharing how to make this yummy Chinese cuisine
Love beef chow fun, it’s my favorite 🤩
My family all love it as well 😀
Love it。
thanks.. i like this chow fun..
That does look very delicious.
Hello great video 👍
I randomly try this chow fun at a friend house the other day, And I really have to say OMG it was delicious
I love it
Very authentic!!
Looks fantastic! Better than restaurants...
Yay! Your back!
This is a fantastic recipe. I've made this so many times now. My kids love it and always want me to make it. My daughter has even showed her friends how to make it - with guidance from this video, of course. Thank you for posting this!
E V, Thank you so much for your feedback! I'm really happy that you and your family enjoy this video. Happy cooking and eating! 😄🥢
Thanks for sharing looks delicious
Thanks for visiting! :D
Luv Cici
Look yummy, I going to try
Looks yummy. I want to make this when I get all the ingredients. Thank you
Hi Kathy, let me know how it turns out later! :)
Just tried your recipe, amazing! Thanks!!
Thank you for your positive feedback! 😊
That's my favorite style, the dry style. Mahalo for sharing! I'm going to make it for sure.
It looks so yummy 🤤
I look forward to trying this recipe. When I do I will definitely update this let you know how it turns out it looks fairly simple and I know it's my husband's favorite dish.
Faith Pon, Yes, please do keep me posted on how it goes. It’s a lot healthier to cook this at home than to buy it from outside too.
It reminds me of the chow fun at my grandparents restraunt
My of my favorite dishes I’ll make it next week, thanks.
I love Beef Chow Fun too. They are just so delicious! ☺️👍
Love beef chow fun! My fav !! The “dry” version is the best but the “wet” version is good also
Really enjoy your recipes Cici! Keep those classics! I’d like to see your version of crispy pork belly!
Ci Ci Li stir fry cho w Fun garlic green onion yummy yummy
Glad that you like the video! 😁
One of my favorites 😍 Ho Sik La!!!!
wow very nice recipe.
I love this dish, it's my all time favourite! I'm always ordering this dish when I'm lost for choice, it never let's me down.
I'm going to cook it at home using your recipe. Thank you so much.
My pleasure! I agree, it's always so delicious whenever I have it too. Yum! :D
delicious
I love your video, I will make it tonight for dinner, thanks.
Thank you! Keep me posted on how it turns out. ☺️
I like that your chow fun recipe is simpler than others.
Glad that you liked the recipe ☺️
Yummy 😋
Great easy recipe,thank you❤️❤️
Glad that you liked it! ☺️
I absolutely love this dish. Thank you from Miami, Florida
You are so welcome ☺️
Looks very tasty thanks for your show hi from Brussels
Thank you. And hello from NYC! :)
Hi Cici, I made this today. You did it again. It came out like the restaurant. Made your other recipes and it was successful.
Fantastic! I'm so happy to hear that you enjoyed my recipes. Thanks ☺️🙏
This looks so good 😊
So glad that you like this recipe! 😀
This is one of my favourite dishes!
I'd cook it today, but it's too hot to cook (38 Celsius) and I already decided to get take away.
My favorite dish. I have such a hard time finding hor fun noodles, though.
You could also replace the fresh hor fun with dried rice noodles. The dried ones are more widely available. I hope it works out! 😊
@@CiCiLi I can't find the proper dried noodles, either. I will have to order them online.
I have to make this!!! 😋
☺️👍🥢
It’s one of my favorites. I’ve also made it with thinly sliced chicken for my wife. My problem is that I sometimes either burn the hor fun noodles or use the wrong pan and have a sticky mess. But now that I see the sauce you’re using, I’ll have to try again.
internetultrageek, it’s very sweet of you to cook for your wife. I hope it works out for you this time. You can check out the written recipe in the link below.
One of my favorite.
☺️👍
It tasted wonderfully. Thank you ^_^
You are welcome!
I love this dish,so 🤤
☺️👍
CiCi, would you consider this style of preparation of chow fun; dry-fry” or, “wet-fry?”
I’ve been following you for years, your gift of presentation, makes you a world-class hostess for sharing the banquet, of Chinese cuisine, 谢谢.
This dish is considered dry stir fry. In Chinese we call it Gan Chao Niu He, the word Gan means dry. Thank you for supporting my channel all these years! ☺️☺️☺️🙏🙏🙏
Since I was a kid in Oakland Chinatown.... Although dongbei is my background.... Yue cuisine is always a favorite... Kitchen god smiles!
Thank you for sharing your background with me! Happy cooking and eating!
I like beef chow fun better than chow mein. The wide flat noodles are so hearty and filling!
Thank you for sharing.USA
You are very welcome!
My favorite comfort food dish!
It's always so comforting! ☺️
One of mine and my husband favorite dish "beef chow fun" , super yummy 😋
Very nice recipe. I just made it. It is much better than the restaurant which usually is very oily.
I'm so happy that you enjoyed this recipe! ☺️👍
The best
Thank you for your lovely comment!
Hi, can you please tell us which type of wok you are using?
Thank you.
Len
Seattle, Wa USA
I came here because I'm planning to cook some for our lunch and I don't know yet how to cook this kind of recipe..The food looks good and delicious!Thanks for sharing!
Have fun cooking! ☺️👍
Thank you so much; could you please mention how much noodles in grams or pounds you used for 1 pound beef stake?
Wow you cook this better than alot of people with professional woks. They break the noodles and also don't get the color you get . Nice CiCi.
how do you get the noodle to not break while stir fry?
非常喜欢看妳的视频谢谢
美国加州半个华人老人粉丝笔
加州很棒！感謝收看唷 😊
@@CiCiLi 我今天炒河粉吃
Cici, but how tto sprepare the noodles before you do the cooking. .? and that sauce that you prepare, will it tenderize the meet very well.? Love your tutorial.
To separate the noodles, microwave the noodles for 1 min, and separate them up. The sauce will season the dish. It will not tenderize the meat. To tenderize the meat, please check out the marinade here: cicili.tv/dry-stir-fry-beef-chow-fun-recipe/
@@CiCiLi thanks a lot
Love your videos! How many pound in the package of ho fun noodle?
Thanks a ton! The package that I used in this video is 1 pound. :)
Hi, I remember I ate very similar to this in China at the street bbq. I believe the name was ho fan though, what is the difference between both?
Thanks for the question! Chow Fun means stir-fry rice noodles. And Hor Fun is a general name for any (thick) rice noodles. 😀
I can eat beef chow fun everyday. My fav 😋
We were just eating this yesterday. It was so delicious! ☺️👍
Thiiiiissss 🤤🤤🤤
😊👍
Very nice recipe but i think the beef to noodle ratio is slightly off. Jmo.
I make tomorrow morning
Keep me posted in how it comes out. Good luck! 👍
hi, what do you mean by marinate for the sauce and beef? do we just put it aside, do we need to seal it in a plastic bag for 15 minutes?
Marinade the beef for 15 minutes. Yes, you can just leave it aside. Here's the written recipe: cicili.tv/dry-stir-fry-beef-chow-fun-recipe/
What type of wok is that?
you do cook with home made noodles, here in Canada , I never seen those noodles, would you sugest a brand to look for in Asian stores, thanks/
Thanks for the question! I've used Lucky K.T. and Southern California Food Inc's fresh hor fun before for this recipe. You could also buy the dry ones, which might be easier to find. I hope you find it. Good luck! :)
@@CiCiLi thanks, I'll look for htat brand
Baddie🤤
Hi! Does this recipe taste similar if no meat was added? Or does not adding beef change the flavour a lot?
Cooking is very adaptable and flexible. It will do just fine ☺️👍
Can you make a video of how to cut beef against the grain to make beef tender please ?
This is a great suggestion. Also how to tenderize meat might be a good idea too. Thanks!
when i buy it is not separated ready for cooking. any tips to separate it and not breaking it ?
This is what you can do: Microwave the fresh hor fun noodles for 1 minute to soften, and carefully separate the noodles. If they are still hard, microwave them for another minute and separate the noodles again. I hope it works out! 😊
is this authentic ?
Dear friend,
Thank you very much for sharing that cooking recipe with us. I enjoyed watching it.
As a subscriber, I should appreciate if you can demonstrate us how to cook "Chicken Magic Bowl" (Le Bol Renversé Poulet). It is a Sino-Mauritian recipe gaining popularity whereby to prepare it:
One puts chopped chives at the bottom of the bowl.
Then one adds a poached egg with the shinny liquid egg yolk facing down the bottom of the bowl.
Afterwards adds the chicken chop suey.
Next one heaps up the rest of the bowl with steamed rice.
Finally one covers the bowl with a cooking plate, rotates the bowl 180 degrees and removes the bowl.
The difficult part of the recipe is to prepare the sauce.
I hope that you can show us the secret to preparing the sauce.
real mortician, Thank you! I'm happy that you enjoy this recipe! I love the way you described Chicken Magic Bowl. I'll be sure to look into this. Thanks very much for your suggestion! ☺️🙏
Thanks a lot for your message.
How many pounds is a packet of Hor Fun?
Alternative for oyster sauce?
You could try vegetarian oyster sauce or simply add a bit more soy sauce. 😀👍
SALUTE..☛⚉⚑⚉☚
Mmmmm! Slurps tongue 😋
I can't seem to find this in typical Chinese restaurants. Is this a Cantonese specific dish? I used to eat it ALL the time when I lived in California and I believe one of the restaurants was a Chinese place, so I'm confused why a lot of restaurants look at me with confusion.
Really? This is a very common Chinese noodle dish. It's a Cantonese dish, but most Chinese restaurants should serve it.
Is corn flower water necessary?
It helps to tenderize the beef. ☺️
@@CiCiLi is there any alternatie
~~Ingredients~~
For the beef:
- 1 pound flat iron steak, thinly sliced against the grain
- 1/2 egg white, beaten
- 1 tablespoon soy sauce
- Pinch white pepper
- 1 teaspoon cornstarch, with 2 tablespoons water mixed until smooth
- 1 tablespoon vegetable oil
For the sauce:
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
Pinch white pepper
1 tsp sugar
For the noodles:
- 1 package fresh hor fun noodles
- 3 tablespoons vegetable oil, separated
- 1/4 onion, sliced
- 1 bunch scallions, white parts chopped into 1/2-inch pieces, green parts chopped into 2-inch pieces
- 1 cup bean sprouts
is sugar necessary
Sugar brings out many flavors. But if you don't like it, you could take it out. That's totally fine.
@@CiCiLi how would sugar bring out the flavour? if i dont add sugar will there be no taste?
@@orishiranhy7776…I recommend you out the sugar. Like in baking a dash of salt is added to sweet bakes because it helps flavor it more.
v
More voice; less sizzle.
I will make it but I will not add noodles as I avoid carbs and replace them with more meat 🙂. Thank you for your video. 🙏✌️
@@jason1234567896 I avoid carbs because they are not healthy and good for you. My head is nice elliptical. And what more meat is nutrient dense food with no fiber which is good for you belly.
ruclips.net/video/isIw2AN_-XU/видео.html
@@jason1234567896 lol whats wrong with you?
@@jason1234567896 that photo is old. i have benn there cca 82kg but you should see when i was 95kg that was different story. now i am 74kg and will go down to 65 hopefully this year. i have some health issues...
@@jason1234567896 no worries, i have got it. i use tube as a tool and even i spend here a lot of time my mind is far from it. time is precious to spend it by resentment...