Beef Chow Fun - Tender Beef Strips in a Smoky Noodle Stir Fry!

A fakeaway favourite with juicy beef strips and deliciously chewy flat rice noodles.
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- Beef Chow Fun - Tender Beef Strips in a Smoky Noodle Stir Fry! | Wok Wednesdays -
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[@tbdlater5690]

Probably the most home achievable Chow Fun I've seen.

[@hendongooner7383]

One of my favourite dishes
Mmmmmmmm

[@NickJoyce86]

One of the best noodle dishes in Cantonese cuisine in my opinion. Unreal. Thanks for the vid!

[@fromthistexasbreath]

Agreed, one of my all time favorites but sometimes its so hard to find!

[@no_chefs_here3194]

looks fantastic!!

[@pauldncn1]

That looks lovely can smell it from here !
Thanks 👍

[@Rochellecastro1]

Great presentation! TY

[@maxbirch3051]

Looks absolutely bomb😍😍😍

[@hrhkee]

Very good teacher

[@reapergrim76]

Great stuff! 👍

[@etherdog]

Jeremy brings the fun to this dish! Yeah!

[@Qxoyk665]

Amazing Jeremy, great recipe 👍
Gonna cook this one.
Cheers 🍻

[@orangecat9600]

Love it 😋

[@stever456]

Oh yes!

[@mjneil]

Such a great dish

[@SlayerLaw]

Great video, nice to see some wok Wednesday action again!

[@carothomas7826]

Wow! This is on my list for this week - love this dish and I’m looking forward to giving this a try.

[@susieangelo6410]

Thanks, Jeremy for your detailed instructions and recipe.💜

[@SchoolofWok]

Thanks for watching! - Lee

[@chrisp7405]

Yay i've been waiting for you to make this recipe for a long time

[@shaheenfahd3395]

they look mouthwatering ..❤

[@leighmccauley9019]

Looks delicious

[@Ilikeitlikethis]

Thanks Jeremy, never quite worked out how to unstick those fresh rice noodles before this. Going to try the steam trick soon.

[@summerwood619]

Yummy 😍Gilbert, Arizona USA

[@StarMax24]

such an amazing simple dish i tried this with udon noodles instead since i didnt have the noodles shown in the video

[@darrelldesouza4189]

Liked before I've watched... Know its going to be great

[@SikfanKitchen]

yum! And that "wok hei" 👌

[@merlecharge5303]

Oooo reminds me of the hawker food from my home Singapore
Thank you Jeremy 👍👍👍👍🌻

[@mujexzilla]

Chinese chives, among other things like bean sprouts, are hard to come by here in Romania. I thought since chinese chives are also called garlic chives, maybe I can replicate the flavor with normal chives + garlic.

[@hyunlee4503]

👍

[@lynnettes329]

Hey Jeremy, love your show. I noticed you did not use any garlic. This is one of my favourite dish.

[@natalyvaldezberthet]

Yuuuum

[@danishpastry2885]

I must say I’m not a massive noodle fan but that looked delicious.
There is a slow cooked beef dish that I think is called Nam Lao Fan that restaurants like HK Diner in Soho used to cook…would like to see how it’s cooked, seemed to have lots of chewy gelatinous stuff in it too obviously aw well as beef.

[@majestic6303]

I like the wok. Do you have a link to that

[@trevorpowell9544]

I have watched a lot of noodle videos and have to say your noodle were in and out of the wok very quickly compared to others, would be interesting to do a comparison.

[@greasymuchacho]

I love chowing beef. They call me Sir Beef Chowington IV

[@einundsiebenziger5488]

How is the gas stove fired? Is it by gas conduit or by gas transportable gas container?

[@majestic6303]

THE SAUCE:
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp dark soy sauce
1 tsp sesame oil
½ tsp sugar
½ ladle chicken stock

[@jayroland9481]

You say the cornflour "will help tenderize the meat even more". How does flour tenderize meat?

[@graphicplaybook3577]

question are Chinese Chives just Spring/Green Onions? or is it something totally Different from Spring Onions? looks delicious going to be making this

[@alexmiddlehurst4750]

They are very different. In fact they have a garlic kind of aroma. I don't think there's a decent sub, but I may be wrong. Hope this helps 👍

[@masterwhiteduck]

They're different. Longer and thinner than scallions/green onions.

[@jill8405]

Well cooked Chinese Chow Fun is the sexiest dish in the world -- it's a plateful of French kissing!

[@davineung5805]

Whats the song at begining and 9:27 ?

[@davidhudson5452]

Smoke alarms must be shut off

[@alanluksea]

Does the chicken stock make it less of a “dry” chow beef ho?

[@europec2082]

dude should use longer chopsticks

[@christopher.j.m]

i can't tell if you're a boy or an old man

[@mariloumendoza2523]

I don’t like you way of steer frying what you cook.. overacting is not needed

[@bcmfin]

I'll give this a go. You could loose whatever that annoying melody is playing in the background though.

[@Xwisit]

Looks delicious