Homestead Pantry Tour | Self-Sufficiency and Food Storage
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- Опубликовано: 5 сен 2024
- #homesteadpantry #foodstorage
Come and join me on our homestead pantry tour. Over the years I've learned how to increase our family's food storage and grow a year's supply of food.
Pantry Q&A can be found at 11:20
At 12:35, I made a little blunder (for a second time!) and wrote "lids" in my comment. During this whole question I am talking about screw top rings. Sorry any confusion! :)
Recipe for grape fruit leather can be found here: www.theseasona...
Recipe for preserved lemons can be found here: www.theseasona...
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My grandmother was born in 1911 and lived to be 99. Her whole life she grew a huge garden and canned everything. All my best memories from childhood were being on her farm and cracking walnuts that fell from the trees and picking peas and beans and corn and helping her can peaches and pears. I miss her so much and am grateful for the knowledge she passed down to me.
It's great that you appreciate that knowledge. :) I think that growing up with parents who survived the Depression and always had a big garden not only taught me that it is 'just how you do things', but also started me off at a young age eating well. With that said, I remember my Dad spraying our fruit trees with Malathion, but that's still used today. We didn't have 'organic' in our vocabulary, but it was all good and full of nutrition. No one in my family has cancer or any other health issues.
I haven't bought a tomato, green bean, potato, squash, or onion in a store for years.
@@palominogirl9562 a
Sounds like you had a cool grandmother & some awesome memories
I miss my granny too :( she died when I was young, but I still remember her well
Can’t afford a farm no more
That's is so cool. I enjoyed reading this.
A tip that my great grandfather taught me over 50 years ago is to keep an apple in with your potatoes. It will keep them from sprouting even at room temperature. When it gets really soft remove, before it is total mush, and add another. The gas that is released from the apple as it rots preserves the potatoes. If you buy apples don’t get the fancy wax covered ones ❤️ 🍎
Great idea, thanks for sharing!
You need to put regular potatoes in complete darkness to extend life.
@@karenrozanski9231 Yes! I completely agree. That is true for all the storage vegetables. I don't normally have a window open in this room. I opened the blinds and curtains for the video :)
Apples promote ripening, so, I would keep them far away from everything, preferably, in another room.
Cool!!! Thank you!
Can you do a week of dinners! Would love to see how you use this!
I just got up and washed my hair how are you
Sorry butt texting, that was a paste
Yes please!!!! The hardest part for me would be know how to cook with just thing from our garden!
Oh yes, that would be a good video idea
This is in the works. Definitely a lot of people curious as to how we cook with our garden food effectively.
I am Korean. You have more kimchi stored in your fridge than I do. Awesome.
Ted, my husband lived in Korea for 2 years when he was younger. Developed a deep love of Korean food. We eat Kimchi a lot here :)
What a DREEAAAMm if every home looked like this we would be so much less sick!!! live so much longer and especially be a lot happier!!! I am very very jealous and in awe of how delicious your canned pantry looks!!! congrats. Wish i had that selection of delicious natural foods at my disposal, your kids are very lucky!
Yeah all rats want in the house to eat the food. Fuckin rat
We do a lot of conservation and preserving in Russia. I make around 100-150 cans of preserved cucumbers, tomatoes, zucchini, eggplants, bell peppers, mushrooms, cabbages, red beet-roots, sauces and even soups, and lots of seasonal fruits (juice and jam). I do not buy any fruit juices in stores except for tomato and orange ones. That's not too much. In the past we made 2-3 times more. Every week we open 1-3 jars. Let me offer you a popular zucchini salad: 2 kg of zucchini, 350 gr onions, 300 gr carrots, 500-600 gr bell peppers, 1,5 kg tomatoes, 150-200 vegetable oil, about 70 gr of salt, 200 gr of sugar, 80-100 ml of 9% vinegar, 1 head of garlic, black pepper, 3-5 bay leafs. The process: fry onions and carrots, add zucchini cut into quarters , stew for 15 minutes (appx), add bell peppers, stew for another 10 minutes, add crushed tomatoes and stew for another 10 minutes, then add salt, sugar, garlic, vinegar upon your taste (stew for another 5-7 minutes) and then do the canning. You can eat this zucchini salad with bread, potatoes, rice any time you want as an appetizer or part of the main dish. Good luck!
How wonderful! I’m working towards that much self reliance. I wish you continued abundance.
That’s loads and very cool
Kind Regards Olga Luna ! My father was born in Lithuania and he and my grandparents emigrated to Canada after the war. My grandmother taught me, she made the most delicious pickles, she and my grandfather became tomato farmers here in Canada, and even supplied tomatoes for the Campbells Soup Company ! We always had an acre planted for just us to eat, potatoes, carrots, onions, raspberries, dill, it was wonderful for me growing up as a child. I believe I understand Russia well, because of my grandparents and what I learned from them. I wish I could visit your country one day, the closest I have been is Warsaw.
@@LRyan-li9wr Nice to meet you, Ryan. It's true that in Eastern Europe people have made really delicious pickles with thousands of recipes. You mentioned growing dill - dill is very popular in Russia and in the post-Soviet territories. Most foreigners who visit Russia and try Russian food wonder that we put dill virtually everywhere, in every dish. I mean... many people love dill but we do it probably a bit excessively compared to other countries. Some call it "a vicious passion"))) You were lucky to grow in the farm - the best place for a child to understand the basics of this world. I hope you will visit Russia one day!!
I will try your recipe , thank you.
Forget Kim K pantry now this is a pantry! I feel healthier just looking at it 😊
nom nom
Can't you just give a compliment without putting another person down?
@@craz4jaymz Can you just move along without insulting Carolyn? Answer: No
@@jgjg3848 how is that an insult? You're pathetic to even think that. Now, that's my version of an insult if that's going to make you happy.
@@craz4jaymz and here you were talking all high and mighty about being nice. You kind of answered your own Q with your actions tho.😂😂😂
Dehydrate your potatoes too. I shred for hash browns, and slice for use in scalloped potatoes, then blanch and dehydrate. They store well for years.
Great idea! Thank you!
I dry potatoes to. But I dont blanch them in water. I steam them. Not as messy.
@@loritanner4478 Love this idea I steam my vegetable to cook, but never thought of this!
The ancient Incas preserved their potatoes in a dried form. I wonder if this is how they did it. Process, blanch, dehydrate.
that's what i'll be doing this year - every year i grow potatoes... and every year i don't eat them all, then pot them on, and grow more potatoes... out of interest, do you blanch the potatoes before you dehydrate them? I know i did when i diced potatoes a few years back, otherwise they turn a nasty brown.
It makes me so happy to see families living this way! I’m slowly learning and growing some veggies right now. I’ve never been one to grow things but I’m so excited to see my tomatoes and cucumbers thriving. Every step towards this lifestyle is one to be celebrated!
You can do it!
My husband and I just started our first garden this year. It was pretty successful (except for our cucumbers..🥺) we really enjoyed the process of this and I think it is such a great way to get back to the earth like we are supposed to before all the fast/processed foods became a way of life. Good luck to you! I'm looking forward to learning and growing from this experience as well.
this year i had my very own veggies on our balcony for the first time in my life. My partner and me were so proud of our tiny cucumbers, even tinier tomatoes, the very lone paprika fruit and our flourishing spices and herbs. I wish you all the best next year!
AGREE, Minimal life style, grow,reuse,refurbish,repair, ..Put living in YOUR hands and not someone / something's control..
@@TheSeasonalHomestead so how do you dry your apples and herbs, peppers etc.. before you can thaem
Only people who ever done this knows how hard working you are. Kudos to you!
You should do a video on your process for planning your spring garden (layout, spreadsheets, seed purchasing decisions, etc).
Just published some info about this process on my blog actually. Lots of people ask for this :) Definitely plans for future videos around this as well. www.theseasonalhomestead.com
This would be a definite help for me. Getting ready to close escrow on our first 4 acres. I’m trying to plan water, energy, orchards, honey bees, chickens, compost area, stock tank. It can be overwhelming. It’s not easy if you screw it up to just move things around, like rearranging living room furniture...lol🥴
@@moniqueramirez3202 Tons of garden planning info out there online, in books, etc..
This will save some post apocalypse survivor life one day
Life goal - to survive the apocalypse. Why? Not sure yet. lol
@@TheSeasonalHomestead make a new world of peaceful homesteader ;)
Can you teach us the process of canning and dehydrating these things? And recipes for how you use these things
If you can do this, dinner will always be on the table
When I was a boy, we lived this way. All our veg was grown in our garden and lasted through the winter. My mom would be canning from September to mid October.
Why haven’t you passed it on to your children?
@@3cpeter I no longer live on a farm. That was 60 years ago.
This is SO impressive! Do you have any videos about how you process these foods (the processes of your processing 😂), and how you use them in your cooking? I’d love to see that. Really, absolutely fantastic job in being self-reliant! 👏🏻👏🏻👏🏻👏🏻👏🏻
Are you talking about how to do canning?
Would like to see how you use the dehydrated foods for lunch/dinner meals.
Yes me too!
Yes please! I’ve dehydrated tons of veggies!
Yes this would be amazing
Agree! That would be amazing!
Same here ! 💕
Reminds me of my grandma’s house. She had an extension to her house where she canned and stored food. I miss her.
🥰 me too....I miss my canning Memaw. Wish I’d asked more questions!
I second that! I wished my grandma was nearby so I could learn from.her wisdom when growing up. So much wisdom lost during the last few decades. Women's work never deemed important but learning to grow and preserve and cook food is vital to life!
@@robynperdieu3434 Homestead Heart channel shows how to hot water bath can, and pressure can from their garden. Mrs. Heart is a very good teacher and walks you through step by step. They also show gardening.
I would be interested in seeing you grow your garden too. We can all learn from each other how to be more self-sufficient. Looks like you know what you're doing out there.
A garden tour vid is coming soon. Stay tuned for that and much more!
Wow! You are my new woman crush! I love canning and preserving. It’s actually therapeutic to me to harvest my food and put it up. Sprouting potatoes used to frustrate me.😱 Then one year, after a bumper crop of taters, I canned most of ours. You have to pressure them but talk about ready-to-eat. Open a jar (pints or quarts) and you have the start of potato soup, potato salad, mashed potatoes...the list goes on and on. So wonderful to watch younger folks keeping preserving alive and well. Thank you for sharing. 🙌🏻👏🏻🥰I’m stealing your idea of cardboard on the shelves. Why didn’t I think of that?🤦🏻♀️
What a devoted mother and wife!
Living a productive and constructive life
Hard work for sure, but the satisfaction of a hard days work can't be matched!
@@TheSeasonalHomestead yes! It looks like it sure is a lot of work but what a wonderful way
to live life and love your family!
quick tip: my dad has been growing all our potatoes for years, and have learned that they keep very well in a completely dark, cold cellar or basement (cover the crate with a thick cloth). We keep ours in a brick garden house, but as most houses in the US are just made of wood, that might not be an option for you. Depending on the size of the harvest and our appetite, we keep them for approximately 10-11 months, and they only start looking funky towards the end of that period.
Great tip and thank you for sharing! We are definitely researching options for root-cellar type storage, since our new place will not have a basement.
How do you store these without them going bad so fast?
Do they need preservatives or just in the can in a cold dark area?
@@gainswithkathy we don't use any preservatives. It's just keeping them in a cool, dark area that's well ventilated and making sure it's not too damp. So not keeping them in a plastic container but in a wooden box, covered with a thick wool blanket or whatever thick fabric that's around.
In smaller quantities, keeping potatoes in a cool, dark place in a paper bag also works.
I hope this helps
Yes, root cellars were a staple for most homes before refrigeration. If you want to preserve food off grid, it's a good solution.
This is the goal. Things like this make me feel so at home. Kind of melts my heart. One day, one day.
Do it now! My first garden was huge, and I got one tomato and two green peppers.
5 years later, i've learned so much by just doing.
If you have children and a job, don't wait for more time. Start now. You'll wish you had done it sooner.
@@_Tessa_T I'm starting small but I'm still starting. Thanks. The time is now.
@@Siouxthenation I'm sorry if I sounded aggressive. Not my intention.
I just remember telling myself, "some day. " Young family, struggling to get to a comfortable place. Now I'm creating wholesome memories with the kids and home gardening. But, they're older now, and I regret not doing it sooner.
Amazing. What a lost art. That’s showing love to your family. I’m working on it.
Thank you so much 😀
More people should follow her example. I grew up with my grandmother planting a garden and canning for winter. We had, on rare occasions, chicken or sausage but mainly vegetables and June apples. I am now a healthy active 82 woman that stills eats my Vegetables but now live in a condo and try to buy farm fresh if possible.
Quickly becoming a lost art. Thank you for appreciating it for what it is. Keep on enjoying those vegetables Patty!!
Mom of four, watching so my husband and I can do better!
Yes!! Definitely every member of the family is involved over here. Couldn't do it alone, that's for sure! Thanks for watching and good luck with yours!!
I don't know why my brain never made the leap to canning pizza sauce, BBQ sauce, etc. Big duh, I know. But that is genius. Mental note made, thank you so much for sharing!
life without those sauces would be really boring
When I see how much effort you guys put in storing food for the season I get so greatful to live in a tropical country and being able to have easy and cheap access to fresh fruits and vegetables all year.
That is definitely a blessing for you! We wish we had easier access to fruits and such!
Love that you have kimchi as one of your ferments. Yas queen! You can put that on everything--soups, stews, sandwiches, savory pancakes, etc. So underrated as a staple food storage.
And that we do! My husband lived in Korea for two years a while back, and brought back with him a love of kimchi on everything. It adds sooooo much perfect flavor to so many foods!! Yum!
hi! i’m coming from the philippines. it’s so nice to find this thing. many years ago our church leaders counseled us to keep a years supply of food to keep us prepared for hard days ahead. this is truly something we have to do, plant our own food. with so many veggies and products found in supermarket shelves goodness knows how they’re produced and manufactured. plus, with you doing this as a family certainly is a tradition you can pass on to your children. when they grow up and build their own nests they’ll appreciate the fact that the tradition would keep them intact and close to each other and they’ll do the same with their own. thank you so much
Your story is such an inspiration. Doctors aren't always helpful. Good for you, changing your lifestyle. Thank you for the very impressive pantry tour.
Your pantry is absolutely a work of art! Beautiful and so healthy.
Thank you so much!! Very kind of you
This might be one of the best food storage ive seen so fare on YT
Thought the same, nice name btw, lol
Thank you very much! That means a lot. Many hours of hard work and late nights went into this pantry, so I appreciate that it's being...appreciated by others :)
My grandma covers her potatoes completely from light to keep them longer 😊 she uses cardboard to cover over her potato bins 😊 also the slats in the crates would have to be covered to 😊
Hope your people appreciate what you do. It's a lot of work.
We want what you have created. We will be following your channel closely. Thank you for picking our interest in this way of life.
Thank you very much! It's hard work, but we love it, and are seeing the rewards more and more very day :)
Home canned food to me decorative. It looks so pretty and perfect and lined up. And twice as satisfying when you've grown it yourself.
This is how I want to live. Love it.
If you ever want a lip on your shelves just flip your metal shelves upside down and hammer secure the clips. We used those shelves all the time at my store and would do that. :)
Shut up!! How have I never thought of that. You just made my day
Yes or simply put a bungy cord across the front.
I love it when I see the younger generation preserving food for their family it makes my heart Happy!!! You've done an amazing job keep up the good work, it can be hard work but so worth it.
Yes, hard work but sooooooo worth it!
absolute mad respect for you. if only more people knew and employed these skills.
Despite common belief potatoes are still good even after they begin to sprout. As long as they aren't molded you can eat the potatoes even when they have gone soft.
👍yeah my mother told me that same thing, I was shocked.
True but it makes it a lot more work to prep them after they have sprouted. I'd dehydrate as much as I could once I saw eyes start to form. Or cook, mash and freeze them
@@rosemarywilliams9969 I've always used potatoes after they've begun to sprout. If it's spring I just stick a few in the garden! Sprouting potatoes are best as mashed potatoes or homemade fries.
Trim green areas off.
I've read that this isn't neccesarily true...while they probably won't make you immeadiately sick, they build up a toxin that's not great for us. Especially if they've gone green.
Genius for taking the rings off. It is a problem with food getting stuck around the rings for sure!
Your pantry is amazing ! I don’t think a lot people understand how hard it is to plant, grow, harvest and preserve all that you have here. It takes so much work and you have a huge garden-but the fruits of your labor is awesomely evident. Did you always love to garden ? I unfortunately have a black thumb and ALL plants run screaming for their lives from me which makes me respect what you do and look with complete wonder, awe and amazement!
I love how background is clean and neat, every jar has its place on the shelf
New Subbie Here🌟
I’ve been very interested in this lifestyle for a few years now because of the self sufficiency and abundance. Hearing how you’re healing your body (digestive issues) truly touched me the most because SAME 😌 I’m just trying to figure things out. I needed the inspiration and I’m sure I’m not the only one! Thanks for sharing 🌻
Just wanted you to know that I had shelves like that and couldn't figure out how to fix them then I thought about it and I flipped them upside down and you got the lip at the end nothing falls off and it's so much easier
Awesome thanks
This will greatly reduce the shelf load capacity (weight) as the conical shape of the ferrules increases the inward pressure of the plastic supports with increased weight when place correctly, by reversing the direction you limit the ability of the support to hold the shelf in place. Engineers have calculated the load capacity listed on the product based on physics. Please post again when you find the load limit experimentally for your recommendation. I am not saying that your recommendation is wrong, just that there is always a trade off.
I love how organized everything is. What an inspiration!
You can store root vegetables in potting soil in large containers to maintain their freshness throughout winter 🍠🥔🥕✨
I love seeing a well stocked pantry! I grew up in a canning family, parents, grandparents and aunts, they all canned. So I've gardened and canned all my life, I dehydrate and freeze foods as well. We store our potatoes under our house, they don't sprout till late January. (Because we plant 100 lbs. of seed potatoes we have a lot to store.) I vacuum seal my dehydrated foods for an even longer shelf life. I'd love to have a root cellar, we use a bedroom as our pantry and it's filled with home canned food.
❣I admire this family for they are all support each other. A very healthy living indeed. You can't make it by yourself without your kids and especially your husband's support. May God bless you and your family more and always. More videos to watch from your inspiring videos. 💞Love from Philippines.
Truly a team effort! True self sufficiency takes a neighborhood. Hard to do all of it alone!
You can use the "yucky" cranberry jars for coffee cake, cakes, cookie filling, sweet sauces, or meatball or ham glaze
great idea!!
its strange how time changes perspective, lots of youtube videos about what my mum had and still has in her home and it was such a normal thing to go and take some jar as a kid, nothing fancy...25 years later so many people dream about rural life, working from home, living simple life...wish it was so beautiful as it looks today. Like to watch these videos, its just that strange vibe I am getting from people :D anyway, wishing you great weather, lots of water and sunshine for your crops.
So interesting how fast we have strayed from that "old way of life". Definitely hard work, but the satisfaction from eating a dinner that was 100% home-grown is immeasurable!!!
You commented that some of your potatoes were starting to get sprouts. You are able to can potatoes. You can buy them in the store in cans so I am sure you can do that at home as well. Thanks for your video, it was very informative.
oh dear, anyone who has ever tried making a few jars of something, tomatoes or pickled cucumbers, knows the countless hours of work that go into a shelf like this. huge respect!
Somehow we got lost from our natural environment, we don't play in dirt , let alone grow our own food. The joy and knowledge of producing our own food products was lost. Thanks for helping to bring it back 😊
First of all, congratulations on your work. I've watched so many pantry editing videos, I've never seen such a natural one. It is not my intention to criticize other people, but I necessarily compare them. They spoil their health by consuming too many ready-made packaged foods and canned food. You are definitely an exemplary person in this business. I hope many people will have an idea with this video of yours. You will definitely live a long life and stay with your family and health and happiness❤💕
Thank you Mervegul! So kind of you to reach out to us in the way you did. We truly can see first hand the health benefits of growing shortening the "distance" from farm to food to table. So glad you are enjoying the videos!
I would love a tutorial videos on how you dehydrate, preserve, can all the food. If you're willing of course. I enjoy the way you present etc, feel like you would make great videos on the subjects
Eating healthy and homegrown food is the key for a healthy life and body
Agreed 110%!!!
ofcorse
MAdame, you are the BOSS! It has been a very long time since I have seen such food storage articulation.
Thank you very much! A lot of time and energy goes into this, so it's nice to hear this from you :)
Wow, you guys are doing fantastic. We gonna need people just like you to lead us in the immediate future. You will make a better leader for the people than the wicked politicians the world has today.
I’m amazed that you’re able to grow and save ALL that food! It’s truly remarkable... I’m very envious!
Definitely a lot of work, but something we find truly rewarding and worth every bit of time and money invested into it.
I am in AWE of your pantry...and those GARDENS!!! Beautiful! I would love to have a garden even 1/2 the size of your original one!
Thank you so much!
Home grown, home made, and home canned soup! Is there anything better??? Loved the tour! I'm green with envy.
I can't think of anything better... ;)
Sister, we were created to work! You found a couple keys to joy and health, hard work done with a sense of contentment! Good for you!
Beyond impressed w the variety.
I bet those canned goods are so delicious, nothing like foods grown in your own garden. 🪴 🍎 😊
I am in awe. This is such a huge desire of our family. The truth is I don’t enjoy gardening, but I love cooking. It’s so sad and frustrating to spend a bunch of money on organic seeds and for nothing to grow. We even had gardening help. I too learned how to use food and the removal of harsh chemicals to heal my body. You are amazing! I’ve also not figured out how to balance gardening with homeschooling and running a home business.
Certainly busy around here, but busy doing good things :) Find your passion, and get good at that. You can do it!
I think it is easy to get *over*awed. I don't get too stressed about the things that don't work. I learn something from it each year.
Some help: 1) Don't start by spending a lot of money on heritage and organic seeds. Often they are not easy to grow and you will get disheartened. Instead grow more bomb-proof well-tested varieties which are prolific and disease resistant. You will hone your gardening skills and have a viable crop which will give you confidence. You can expand your horizons from that platform. 2)Spend some time observing and researching what grows well in gardens local to you. If a crop/variety grows well in their soil/climate it should grow well in yours. Go with the flow. 3) Spend time improving the quality of your soil. It really does make all the difference. I started out thinking I could skip that bit and get on to the planting etc. It took me several seasons of disappointing yields to wake me up to the fact there are no short-cuts. Spending time making compost, getting lead mould, manure etc into the soil made a huge difference. Even if you have the best soil in the world it soon becomes depleted. You have to keep it rich.
On the dried fruits I found these would last longer if they are vacuum sealed. Just an ordinary jar with regular plastic cap will still take in air that would cause moisture inside bottle. Just a tip 😉😉😉
You are 100% correct on the air still getting in a regular mason jar. We typically consume most of ours within a year of dehydrating, so it's not a huge deal. But, if we know we'll be keeping it longer, we'll put in an oxygen absorber packet to extend the life a bit.
Your soul is absolutely beautiful. Your family is so lucky and blessed to have such a matriarch
After seeing this I realized I need to get a move on with my dehydrating and canning....😊
Pretty cool. It’s like making your own grocery store. You can pick out what you want. Gardening is fun. I love the smell and look of green things. It is so healing and nurturing in every step. To touching earth and being patient to doing things that our ancestors did such as canning and preserving garden fruits and veggies. Absolutely fun and super interesting.
Thank you for watching!! Yes indeed our own grocery store. And meal planning is so incredibly satisfying when the garden is growing and your options are already laid out for you. Simplifying at it's finest; If corn is in season, corn is what's for dinner :)
Mad respect for this. I only have space in my apartment in one small bedroom closet. Would love a full pantry like this one day
I would feel so guilty removing a beautiful jar from that pantry.
It's hard at first. We do like to enjoy the "look" of it all for a bit...then we reach a point where hunger starts to take priority ;) lol
I'm so glad I stumbled upon your channel... Food storage and self-reliance is more important than ever right now!
We agree 110%!!
@@TheSeasonalHomestead You guys are a wealth of information and knowledge, I am staying tuned!!
Awesome,very nice that is what it should look.There are many peppers that are hoarders and are no way call peppers are hoarders creating peoblems.Excellent job ,you are a good inspiration to others.
Cranbery sauce with honey and maple syrup. I was just about to suggest maple syrup for the sweetener.
I started eating all natural about 7 years ago when I had pneumonia. This was a scary time for me as I lived alone and was incapacitated for about 14 days . During these days I was in bed 12-16 hours a day and the limited time I was "up and about" I could barely stand and would get so tired I had to go back to bed. I lost 10 pounds during this time(not to worry though as I could afford that weight loss). I decided that this along with other health issues I had to make some drastic changes. I had already been drifting in the direction of healthier eating habits. Getting sick was the straw that convinced me to go full bore on the changes.
I stopped eating processed food as much as possible, gave up processed sugar, wheat, dairy. People tell me this is called a paleo diet. I think of it more as a lire style than a "diet"
At that time I was also having other health issue.
Irritable bowl
early onset arthritis
After changing my diet ALL of those problems vanished and I have not had so much as a sniffle since. I feel better now at 52 than I did at 35.
Same here. I was 300 pounds, swollen legs, pain in feet, knees, hips, back, enormous gut. I stopped all GMO corn and soy and all artificial food colors, flavor enhancers and artificial sweeteners.I started cooking all our food from scratch. I am down 70 pounds and still dropping. My skin shrank to normal, all my pain and swelling went away. I can hike and climb and move freely again. I am starting a garden next Spring. My mind feels so much clearer and healthier as well. This is how people were supposed to live, not on disgusting fast food.
BTW, I went and tried fast food again. It tasted like chemicals, salt sugar and nothing more. I threw up. My body, which once existed on that garbage, rejected it. Praise God!!
Such wonderful stories and phenomenal results!!! Kudos to you for realizing it's a lifestyle change and not a temp "diet". When you look back, it's surprising how much gunk we fill our bodies with when we aren't paying attention, right?!
@@TheSeasonalHomestead So true. I once heard a guy say, "if it's dangerous to eat and drive and we're not supposed to eat while we drive, why do fast food places have drive throughs?" It seemed like a ludicrous question at the time. Now, I see I had the same illogic with my eating. Just because someone puts food in front of me, does not mean I have to eat it. But once you realize that MSG (flavor enhancer) causes people to compulsively eat 30% more calories than they want, and red food color causes bipolar and ADHD and impulsivity and restlessness, and yellow 6 causes asthma and sucralose causes perminant weight gain, and aspartame causes migraines and chronic fatigue, and GMO corn causes severe intestinal and join inflammation and GMO SOY causes men and boys to feminize.... and that the American Medical association KNEW in by the 1960's that a diet high in refined sugar lead to heart disease, arterial sclerosis and stroke and that eating a high fat, high meat diet does not harm anyone so long as you are not eating high sugar, then it all starts making sense. My identical twin sister relies on doctors and eats whatever she wants. She has all kinds of health problems and obesity issues. I eat only healthy, non GMO and raise my own chickens (soon to be cattle and goats). I have no health issues. My weight is getting closer and closer to normal every day. But I know how compulsively I wanted to eat fast food and candy, (when I was addicted to corn). Now that my body is clean, it disgusts me. It also saddens me to see so many people in pain and suffering because of these things being placed in out food supply. You CAN do all things, but all things you are able to do are not profitable to your body.
Beautiful garden! Beautiful shelves and an awesome variety! Love all the sweet potatoes and butternut squash! It’s so much better and healthier, if we can grow and preserve our own food!
goals! I love this 🧡. also, using food as medicine is so important + something that I wish more people turned to when overcoming illness.
Beautiful pantry. You have so much work invested in this but your family is reaping the reward! Blessings.
I like that you actually have a whole family to.cook for and not homesteading for 2 people with tons of food. You also have a story to tell. Not just showing off.. I respect you. Thank you. You were recommended so I will be watching this one instead of the other person running around making no sense.
I love watching these kind of videos even though I can't eat a lot of what people grow due to allergies. Still a wonderful way to live if you can.
life goal ! just amazing .
This reminds me of when I was a kid living with my grandparents on the ranch
1. Lovely garden and storage. 2. Don't be afraid of the bungee cord, {you'r not taking it on and off). I you wack a jar on it it just jiggles (I live in earthquake and fire country).
You have inspired me to dry more foods.
Wow. You can your own catchup! The pumpkins are beautiful.
I admire what you and your family have done!! Good foryou!
I just found you today, very impressed and inspired to make a space in my basement, grow more vegetables and begin storing. Thank you for sharing your knowledge, God Bless
Welcome!
Can you do some canning videos? Your pantry is amazing👍
Came to the comments to say this! Would love to see what a batch of pizza sauce looks like when you end up with quarts and quarts!
Oh my gosh!!! You have an amazing set up!!! And a huge amount of $$$ in Mason jar’s! Love it.
Just buy one case at a time, then it doesn't seem so bad over time :) Ha!
One of the most important things your storage area needs is good ventilation, it is about air flow not necessarily about air exchange. A small DC fan (computer fan) is plenty for a small space.
Aww, reminds me of my grandparents underground cellar with lots of jars and barrels👍
Just a suggestion but I quit using up garden space an freed up a lot of time by never planting any legumes and buying all of my legumes in 50 lb. bags every few years from Azure Standard also all of my grains. Much cheaper and saves a lot of work. In the winter when I need something to do I can up enough of my legumes for the following year.
I love Azure Standard too! And thank you for the tip! I'm kind of crazy and have a goal to grow as much food as possible so I do like to grow the beans. You are totally right though, they are very time and space consuming. If I can't grow enough, I supplement with purchased beans.
This! I will only grow beans that I can't find commercially or affordably, and I purchase all my grains. Grow everything else! Once we move and have more land I'll be able to grow it all, but until then, this is the way to go!
ok, watched this again! i have pantry envy. so organized and beautiful!!!
Th lip for your jars is already there on your shelving units, simply flip the shelf over when you reconstruct! Cheers!!
These shelves are tapered, so installing upside-down is a no go. We feel that adding a lip is simply adding another way to hit the jars and cause a spill. We opt for a flat shelf, and willing to take the risk.
You are an outstanding woman and such a fantastic mom! You are an inspiration and just a really wonderful lady to listen to. You have wisdom and experience that I am so thankful you are sharing! 😍
Thanks for taking the time to do this.
I keep my winter squash in my utility room (~65f) and they generally last six months. Though I'll lose a couple to rot in that time I still have plenty for my winter needs. Wish I had a cellar but I make use of what I have.
You could always assemble the shelving unit with the shelves flipped the other way to get a little lip at the edge.
If you do this you have the small wire supports sticking up that need to be accounted for as it may end up interfering with where you can put the jars to rest flat.
We're in zone 6b, too! It's so wonderful how productive your garden is! We are planning our garden this year, and I think we're starting small, but your garden is my end-goal!
I too had a large veggie garden and my children were never sick,they have all grown up to be healthy people.Now in 40s and 50s.
Keep it up and get all grey water to garden.
Awesome. Her pantry is bigger than my living room.