COMPLETE Homestead PANTRY TOUR | A Year's Supply of Food
HTML-код
- Опубликовано: 12 дек 2022
- A full and complete pantry tour of what we preserve and store for a year's supply of food. Lots of new and different foods we preserved this year!
VIDEO MENTIONS (contains affiliate links):
~FREEZE DRYER: affiliates.harvestright.com/1...
~AZURE STANDARD (I buy organic grains and other things I can't find locally or grow myself here: www.azurestandard.com/?a_aid=...
~Get $20 off a Coolbot storeitcold.referralrock.com/...
~Other Kitchen and Garden items that I like can all be found here: www.theseasonalhomestead.com/...
~My Blog: www.theseasonalhomestead.com
~Video where I freeze dry chili: • HARVEST and PRESERVING...
RECIPES & Books where I get my canning/fermentation recipes:
~KIMCHI: www.theseasonalhomestead.com/...
~CUCUMBER KIMCHI: www.theseasonalhomestead.com/...
~GRAPE JUICE: www.theseasonalhomestead.com/...
~CAJUN COWPEA SOUP (In the book it reads "Cajun Black Eyed Peas"), also... CANNED PORK AND BEANS, BAKED BEANS, HAM and BEAN SOUP: amzn.to/3G2SG28
~APPLESAUCE, SLICED PEACHES, CHICKEN STOCK, VEGETABLE STOCK: amzn.to/3ThRnQ0
~SALSA, DILL PICKLES, and FERMENTED JALAPENOS: amzn.to/3VQlnEE
~CRANBERRY APPLESAUCE: amzn.to/3BwDcAC
~KETCHUP: www.theseasonalhomestead.com/...
~PEACH FRUIT LEATHER: www.theseasonalhomestead.com/...
~FREEZE DRIED PIZZA SAUCE: www.theseasonalhomestead.com/...
DON'T keep your onions so close to your potatoes. That's what's making your potatoes sprout. I learned this a few years ago quite by accident. You keep them totally separate (even in separate rooms) and you'll find your potatoes last much, much longer.
Thanks for the tip!
Apples too...
@@kirstypollock6811 Was just about to comment that. Always keep your apples in a separate room if you can.
I learned this the hard way too. It's helpful in the spring if you want to get your seed potatoes sprouting before you plant them.
both apples and onions produce high levels of ethylene gas, thats what makes the potatoes to ripe. And the potatoes' high moisture content can cause onions to go bad.
I would love to see a "what we eat in a day/week" video showing how you use the food in your pantry on a daily basis!
It seems they don't eat... Just collect 🙄😊
I'd love to get the address!
The majority of the food they have is a pretty terrible diet if they had to rely just on that. Once there chicken was gone they would be pretty fucked.
@@shoota117 You have a funny definition of terrible.
@@shoota117 How do you figure it's a terrible diet? They have meat (chicken and beef), beans, vegetables, fruit, potatoes, eggs as well as grains, flour, nuts and wheat. What do you mean "run out of chicken"?
Apples distribute a gas called ethylene which makes other fruits and veggies mature, or in your case sprout. Here in Austria, having a similar climate to you guys, we spay some lavender oil over the cloths that covers the potatoes as lavender prevents sprouting and we have fresh potatoes in storage from October till April/may
Wow, thank you for this tip
I am not sure if it is the same but i remember storing carrots in peat moss, they lasted LONG time that way.
You can also increase the storage time of just about every fruit or vegetable by washing them with a dilute of water and a small amount of bleach. Effectively the bleach kills the bacteria that will cause them to spoil and while eventually new bacteria will find your food it takes some time. Just remember to rinse them when you are done with the wash, even though the bleach is highly dilute and wont hurt you... still you probably dont want to eat bleach if you can avoid it.
Where I work we store bananas in a separate temperature controlled room well away from everything else... We did some trials with an ethelyne scrubber, it definitely removed quite a bit of the ethelyne from the air but wasn't needed in our case as the bananas were moving faster than any benefit the scrubber gave.
Shame, was a cool gadget.
@@islandwills2778 thats a very stupid idea. If you really want to kill the bacteria - I'd recommend using ultraviolet lamp. Thats a way to kill patogens but leave food as clean as it is.
I would love to see a video where you cook dinner using all freeze dried items!
Same here. I'm wondering if they need to be reconstituted first, or if using them in a soup if you just have to add a little extra liquid.
@@jgood005 well I can answer that from experience. You can reconstitute in things other than water. So for sure if you are making soup you can just add to your broth, milk etc. whatever the soup base is.
The variety in one house blows my mind. A few times a year I manage to use lentils or dried beans. I’m a failure!😂
Thanks again for the pantry tour. You're the only ones I know raising 95% of your own food! Congratulations! What an accomplishment. You all are truly amazing!
I just wanted to pass on huge appreciation for your dedication to family and your homestead. Huge amount of work but so important. God bless.
I would love to see a spring pantry tour of what you used up and what was left before you start preserving again.
This sounds nuts, but I would love to see a tour/round up of your small appliances! What does it take to make all this into real food for your family? I can’t tell you how helpful and inspiring this is. Thank you for sharing your hobbies, your lifestyle, and your family with all of us crazy people on the internet.
Same!
Ohhh yes this would be so helpful!
If you are looking to expand your berry garden, strawberry gooseberry jelly is my favorite. Gooseberries are so high in natural pectin so you don't need to add any to the recipe which lowers the cost too.
This is so satisfying to look at!
I always see those fellow bulk-buyers storing multiple bags of chips in their pantry and that is something I cannot imagine. I have no sweet tooth, but I have a brutal gene that tells me to eat all available chips at once. I salute you for being able to keep it on the shelf like that :D
🤣
Same! My family can grab enough chips to last two weeks, and then they disappear in 4 days hahaha
WOW I admire this and what you have accomplished! Such a clean layout
Amazing thankyou for all your time and effort in the kitchen, as a mom and making these videos!! 🎉❤
Great work! Such a beautiful display of homegrown goodness.
Loved this pantry tour! It's great to see how you've organized it and how you rotate through everything. Thanks so much for sharing!
Just amazing... at a loss for words! Keep these videos coming!!
I find it amazing all the things you know and do for your family. It’s beautiful.
Your pantry tours are my absolute favorite videos that you share. I appreciate the honesty. Your organization is so incredible too
Your pantries are amazing and inspiring, thanks for sharing all of your hard work and love for your family!!
Ty for sharing your pantry with us. You have worked very hard to persevere all your foods to provide for your family! Excellent job
Oh my goodness, this is so amazing! I love all of your pantries! I was feeling pretty good about what I had accomplished this year but now I need to go through and really figure out everything else I could add and how I could rearrange things to work better. Thanks so much for sparking, interest, and inspiration!
one of the videos I was most looking forward to this year. love to see the sustainability
That is an amazing amount of work! So awesome what you have done.
Enjoyed seeing your pantry tour. Once again, the fruits of your labor have provided you with a nice harvest! God Bless.
What a beautiful pantry!You are so organized,I admire you😊
What an inspiration you are! Great space & so organized! Well done!😊❤
Such amazing work! I hope you, Cam, and the kids are very proud of what you’ve accomplished here!
I’m sure it’s such a wonderful feeling to provide and care for your family and yourselves.
I am slowly trying to become more like you guys! We do a huge garden every year but haven’t been so strict about preserving like you guys have. Very very motivational indeed! 😊
I’m just absolutely amazed at all you and your families hard work! That pantry/cold area is incredible! I would so love to do this my ocd loves how you work and organize everything! Merry Christmas!!
Very neat and amazing! - as a korean, one tip for Kimchi- the best temperature for Kimchi is 0-4°C: eat in cold is the best. That's why every Korean houses have special Kimchi refrigerator seperately. If the temperature is hot, Kimchi jar will be blow up and kimchi will turn to be very very sour!! Especially cumcumber Kimchi- it is better to eat when it is fresh. If you keep too long, the texure is not good too eat. Eat quickly pls!!
Thank you for sharing. You are truly amazing and blessed! You've inspired me to keep going and learning new things.
AMAZING!!! Good for you... You are working so hard and it has definitely paid off... I love your set up!!
Your pantry is so inspiring! We’ve been transforming a space to be our new pantry and it’s a lot of work. I’m looking forward to having things in order and readily available. We’re empty nesters so we are not utilizing a space as large but I’m so very happy to have it! Thanks for sharing you space with us.
Thanks for letting me come along with you. It feels so good to open a jar, and have the memory of growing, harvesting, and preserving. I hope you like the pickled beets.😊
Such a huge amount of hard work has gone into each and every jar. You are all a great team.
Your pantry is so beautiful!!! All the canning you have done … it’s amazing. I haven’t canned in 30 years but want to get back into it…. 2023 goals !!!
I have watched this video so many times… it gives me joy. I have also watched many other videos of yours many times to watch how you are gardening and preserving your crops . So thank you! For sharing
It's great to see all of your hardwork that goes into clean living for your family. Very motivational.
Amazing talent , working hard to provide many,many varieties , keep up the good work , stay safe , have fun !!!
Love this video!! Look forward to it every year!!
So many great ideas thank you for showing all the variety that is possible when building food security. This will be my 1st year starting in a greenhouse in the Pacific Northwest; I can’t wait to preserve my harvest this year 😁
I’m so fascinated by this whole canning and preserving process.🤗
Beautiful hard work! You and your family have amazed me in your homestead journey with your channel. Would LOVE a video on how to make the Kimchi!!
Really great to see people doing this, my mom used to do this sort of stuff too back the day but on a small scale. Still though, the stuff she pickled was enough to last for quite a while. Having the ingredients on your deck readily available is always good especially when they're not in season and you're kind of craving for it. Especially when the going gets tough you have food prepared. Great stuff.
Such a beautiful pantry! I've been curious of your baked goods. Thanks!
This is indeed an impressive stash. You'll be safe and won't worry when something unexpected happens or there are supply chain disruptions. Inspires me to be more prepared myself.
So exciting and so much hard work that has gone into these successes! Thanks for sharing! ❤
Love how organized your pantry room is. I would love a room that I could keep at a constant temperature inside my house. Right now I keep most of my canned foods in my barn in what used to be a tack room.
Just came across your videos yesterday. What a wonderful couple you are, so much hard work and dedication. Here in Ireland we store a crop of potatoes by digging a large trench in the ground, line it with sacking or cardboard and cover over with soil.
I’m so impressed with everything!!!!! WOW!!! Oh WOW!!!!
Wow, what a awesome well stocked pantry that must’ve took a lot of hard work to do all that canning. Everything is put on the shelf so neatly.😁👻💯
I think your store is attractive, with a perfect assortment of products and you have a good design in different parts.
Wow! So impressive. Thanks for continuing to inspire ❤️
Congrats what an inspiring pantry. I'm slowly learning thru watching videos like yours so thanks. Would love to see what you make with your canning goods as we eat different dishes here in Oz.
Pretty awesome. All that preserving is a lot of work but I know it feels good knowing your set if the grid goes down.
Great to see all your hard work. Nice to the point video.
YESSSSSS my favorite video you make every year!!!
I enjoyed the tour. The colorful jars of food are beautiful.
Wow nice pantry y’all will make it for sure on the food stuffs
Wow wow wow this is incredible! I would love to start doing this.
I'm a new subscriber. I'll following and checking out your other videos. Your pantry is very detailed and I love the variety of foods you've preserved.
Such a beautiful pantry! So organize! Job well done! It represents lots of hard work! ❤️🙏🏻🇺🇸
Hi Sabrina how are you doing today
yay! love your videos. would like to see the set up you have with your animals for shelter food purchase amounts, yearly food cost, slaughter style. etc
Amazing. Could you do a tour of what you store in your freezer and more about raising and processing meat.
When I was a kid, we lived on a farm in Indiana and had a huge garden. Mom would be up late doing all kinds of canning. If we could grow it, it would be canned. Absolutely the best food you ever had. 😁💓
Awesome me n my wife need to get into this. Look forward to watching more of your videos, Arohanui 😍👍
Wow nice job there. You always have great garden videos thanks
I wanted to let you know that I just found you yesterday. I really appreciate you showing your whole family helping. I find it frustrating when you tubers, with kids, only show the mom doing all the work. My kids always help. That's how they learn. Thank you.
Good work! You have really done good! You might want to put blackout curtains over your windows to keep light out. Light causes food to degrade. Your storage areas are BEAUTIFUL!
Yasssss you uploaded! I'm so addicted to your channel!
a job well done! congrats for all the hard work!
Loved the pantry tour!! Please show us some more cooking videos.
Well done! What an inspiration your pantry is.
This is so cool! You have put in so much work. I would love to know how much you spend annually on preserving your food... canning lids, pickling salts, supplies to freeze dry, etc.
When can I come over for dinner? I absolutely love everything you’re doing here. This is some serious life goals for me.
Traumhaft.....Eure Speisekammern🤩🤩🤩
Sooo viel Arbeit,schweiß und Liebe...die nun zu sehen ist😁😄
Ihr habt nicht ausgegeben, als teile im Frühjahr ertränkt wurden vom vielen Regen und habt eine neue Lösung gefunden..
Ich schaue sehr gerne Euren Kanal und würde mich über noch MEHR VIDEOS freuen🤩😍🥰
Macht weiter soooooo....Ihr seid eine tolle Familie...Liebevolle Eltern und habt ganz liebe und wirklich fleißige Kinder❣️❣️❣️❣️❣️
Freue mich schon auf das nächste Video ❤️
Grüße Manu 🇦🇹🙋♀️
Such a beautiful family😊great pantry tour😊 at 80 I still can and freeze 😊I would love to freeze dry but I’m to old😊love your videos 😊have wonder holidays 🌲🎄
Beautiful well kept Home/Pantry.
OH my goodness! You are amazing! Great work!
So fun to peek into someone else's pantry!
You have a beautiful pantry!!! Thank you!!
How did I even end up here? This setup would be like a dream for me. So organized
Loved the tour of your pantry! 👍👍👍
So I’m HUGE veggie guy and gardener. Love the videos and your progress.
I’ve been fighting major inflammation in joints and tried the Lion Diet for elimination diet for 30 days. Day 3 of that diet I felt extremely better- no pain. I’m hoping to introduce veggies back into my meals (we put up 60 dozen sweet corn last summer that still needs eaten!) and crossing my finger my inflammation was all processed and grainy foods.
This is so great! Thanks for sharing!
OMG....So much jars! Amazing how much healthy food you have to eat!
Im just speechless
Awesome pantry! thanks for sharing.
You're a legend. Hard work, consistent, dedicated, great stuff!
Hi. Nice full pantry. Suggestion for those jars. I know you have the jars to the rear, but you need some sort of blocking rail to keep them from tumbling over. With all the earthquakes of late (gonna be a LOT more too) those will tumble easily. Also, make sure your shelves are anchored to the wall. I’ve was in an office when a rolling earthquake hit. It was like watching waves on a lake. Those shelves would topple if quake comes from the right direction. Don’t want to waste all your hard and beautiful work! Goodonya
That is amazing....WOW!!!
You can purchase Tattler lids online to use with your bands. They are designed to be completely re use-able for canning. I believe they sell them in bulk.
the organization in that room makes my brain tingle in all the best ways
Love love your pantry spaces!
Wow your pantry is awesome never seen one like that
Wood chips in with onions and potatoes helped me this year to combat light and gas. And moisture control just a thought especially for onions and moisture. It vents very well so no gas.
I didn't know about coconut powder. I will have to get my hands on that. Love your set up.
That’s amazing! Looks like your smashing goals! Very nice!❤
Love your "informal" way of showing your harvest.
Hey I remember seeing this tour before. Nice.
Yall crushed it! Nice job. Especially after the tomato disaster!
Goals! What an awesome pantry!
Thanks for sharing! That’s a lot of hard work! 🎉❤
This is awesome. We are in a regulat home but we are considering turning our spare bedroom into soemthing like this. We have had to many things happen to not be as self sufficient as we can during hard times. Not dooms day preppars or anything but times are changing with so many off and on again shortages.