What if Mexico and the South made Dinner. Mexican Chicken FRIED STEAK
HTML-код
- Опубликовано: 30 апр 2024
- This Southwest Country Fried Steak is inspired by our recent trip to Sedona, Arizona where we had a similar version of country fried steak served with a ranchero sauce and pico de gallo... so I decided to do my own twist!
Like a Mexican country fried steak (or chicken fried steak) that's perfect for breakfast, topped with an over easy egg and served with chorizo hash browns!
I'll show you how to make an easy country fried steak on the griddle - whether you top it with the homemade ranchero sauce or a creamy gravy, it'll be fantastic either way! Enjoy!
@GrillwithWeber #griddlecooking #breakfast #steak
Join this channel to get access to perks:
/ @theflattopking
Please email neal@theflattopking.com for business inquiries.
FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Theflattopking.com
Snake River Farms American Wagyu Beef
snakeriverfarms.pxf.io/k0ZNnN
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
amzn.to/32Klckn
My Infrared Laser Thermometer
amzn.to/3nfP9Co
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
amzn.to/3xkvCp1
KitchenAid Artisan Series 5 Quart
amzn.to/46VFiqW
Breville Smart Oven Air Fryer Pro
amzn.to/494LqPm
________________________________
SEASONINGS I SWEAR BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
theflattopking.com
Sure Shot Sid’s Gunpowder Seasoning
amzn.to/3B2Fq9M
Cavender's All Purpose Greek Seasoning
amzn.to/3quyUUp
PIT BOSS Bold Burger Rub
amzn.to/3RY4x4e
PIT BOSS Southwest BBQ Rub
amzn.to/3eHtG58
PIT BOSS Lonestar Beef Brisket Rub
amzn.to/3L8hVk4
KNIVES I USE:
HENCKELS Four Stars Chef Knife
amzn.to/3FpwcqF
HENCKELS Four Stars 7in Filet Knife
amzn.to/3S7W2Hf
HENCKELS Four Star Utility Knife
amzn.to/3S8gpnM
VICTORINOX 6in BONING KNIFE
amzn.to/45zT9Cl
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
amzn.to/3NRaAHE
Meat Press Stainless Steel
amzn.to/3puAyW3
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
amzn.to/3tP2cBW
Parchment Paper Rounds
amzn.to/4aKH54c
Squirt Bottles
amzn.to/3f0gSUF
Melting Dome and Resting Rack
amzn.to/35iRmEI d
Bench Scraper
amzn.to/3jBVA2r
My Favorite Flat Top Grill Spatulas
amzn.to/2S0eFQy (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
amzn.to/3xk5xX3 (For reading internal temp of meat)
Earlywood Wood Spatulas
amzn.to/3yvm0Jt (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
amzn.to/3IEQP2e (Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
amzn.to/3arvq0w
Weber Griddle Insert --
amzn.to/45Ig5iJ
Weber 28in Griddle --
amzn.to/408qB1I
Weber Genesis S-435 -
amzn.to/3QqqBGW
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
amzn.to/3tP1LaI
Black Disposable Gloves
amzn.to/3S924Ym
Weber Burger Press
amzn.to/3Mbx8mq
Charcoal Chimney
amzn.to/3FqKM1h
OXO Good Grips Silicone Pot Holder
amzn.to/470QfaQ
______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
Y'all country fried steak has been my birthday meal from Mom and my just happy meal for fifty year . Today im grinning ear to ear cause I did not think it was possible to make it any better 😁 here we go appreciate y'all 🙏 Im a happy man
Son, I'm a 60 six-year-old boy from Texas.I love a good handbread and Chicken Fried steak with homemade PAN gravy.Oh my god that is fucking delicious
Really appreciate that...
After years I finally figured out why my pico de gallo was different than the pico de gallo I ate in Mexico or/authentic Mexican restaurants here in the US. After you cut the top off the tomato you discard the pulp on the inside with the seeds, then You, Julian, the tomatoes, and then dice. I found a mellon baller works perfect for Roma tomatoes.
Have not been exposed to many Mexican dishes or recipes, though I was stationed in AZ for 18 months. We try them bc of your recipes so look forward to this when it is up on the web.
Good day y'all . That was a great looking meal that is right up my alley. Will attempt this one for sire.
These all look excellent, guys! I got 5 different ideas from this, and can not wait to see your take on refried beans! Griddle on!
I couldn't wait to watch this video after you teased it the other day! This is my kind of eating right here!!! I can't wait to try this ranchero sauce!
FTK... You da' man. Thanks for another great video and inspiration. I made a very similar sauce that I used on a Chile cheese dog. It was a huge hit!
As a twist, I spread some Amish Bacon Jam on the bun for some delicious added sweetness. OMG! I created a monster.
Mmmmmm, That steak and pico looked absolutely delicious. Glad you guy's had a good time in Sedona a very beautiful place for sure. Take care and stay safe in East TN.
Those hashbrowns with the chorizo reminds me of a hash. Nice hearty meal, for sure!
Best hash I ever had was in Vegas at the hash house on the strip.I couldn't believe how delicious it was... Nobody else does it like that...
Chicken fried steak isn't really a thing here in Australia. My husband introduced me to it, with country gravy (also not a thing here) after he went to the US, and I was absolutely hooked! What you made here looked absolutely sensational! I need to mop my keyboard of the drool.
thanks
Yes please
Looks amazing!!
Great presentation! Looks like a killer recipe!
Genius idea!
Looks BANGING.
Great combination of flavors and textures with an original twist - Thanks Folks! - Cheers!
Looks fantastic
That looks absolutely phenomenal!!! Ready for your ranchero recipe!!🤤🤤🤤
WOW !!! That was awesome looking Neil and Amy. You picked up some great ideas on your trip out west. You fixed up a really great recipe . Thanks so much for sharing with us. Fred.
Dude. Great stuff as always. Been watching you guys for a long time. Didn’t realize how many subs you have till now. Killin it and well deserved. Keep it up!!
Awesome! Thank you!
Man that looks great
Experimenting is learning. I hope folks appreciate that you were winging about a 1/3 of what you prepared today "just to see what happens". Expanding cooking skills is all about that...............
Very Very true...
I've always been taught to use the back of my knife to scrape veggies off the cutting board to save the edge ? Guess it doesn't matter if you are careful ? Great recipe !
Or sharpen often...I know it drives some crazy....if they knew what our knives did in the Navy and how we actually sharpened them...hahahahah
Man that smells good!!😊
Phenomenal ❤
Country fried steak is one of my favorites.
Dang it Neal, now I have to try this! TY so much for the video!
Absolutely....one of our favorites
My kind of meal right here
Excellent job! This looks amazing and I can't wait to try this. Especially the hash browns.
Awesome! Thank you!
WoW , you guys are showing off now LOL , great video and I love the twist on the hash browns !!
Another winner. Congrats!
Thanks Manny
Boss, you never cease to amaze me. Looks like another winner. 😊
Yes sir...thanks bud
👏🏼👏🏼👏🏼👏🏼✊🏼🧐, Now that looks absolutely frickin 🔥🔥🔥🔥🔥🔥 My guy!! I do love me a good Country Fried Steak, and the MADD Scientists version with the chorizo-hash is damm tempting. lol, we do cut up cubed chorizo/potatoes with egg. But this might be my next go to. I also fancy the crispy with some over medium eggs… don’t threaten me with a good time! Can’t wait for part Duex, the dinner version with that salsa 🫡…Cheers Y’all 👊🏼😎🤙🏼
That looked really good, I like to take a chicken fried steak topped with grilled Pico (takes on a whole new flavor griddled), then queso and jalapeños on top.
Looks 💣💣💣💣💣!!!!! Great video!!
TY
Little dance like Kent Rollins lol
In Mexico it's called Bistek Ranchero, which is pronounce like "beestek" .. This recipe is definitely going on my Blackstone ... by the way, I am Mexican in Arizona. Love your show brother.
Hey really appreciate. We truly did absolutely love it out that way.
@@TheFlatTopKing we’re in Southern Arizona but the Phoenix, Sedona and Flagstaff area is beautiful. Hope you make it out this way again.
Looks soooo good. That steak looks as tender as your heart 😂😊
ahahah cheers
Wow, what a blender!! What brand/model is that??
Holy crap that looks good minus that damn egg
I will be maken this for damn sure
ahahahah
The "green ranchero sauce" might have been made with tomatillos instead of tomatos. I like the tomatillo version better, myself.
How did you keep your potatoes from turning brown before cooking, love your channel
rinse with cold water
Looks really good but man, it drives me crazy that you don’t level out your griddles. when your oil is running away from you that fast it’s severely unlevel lol
Did you make this on the Weber slate? Top cover removed?
yes
No disrespect to the restaurant you went to, but your presentation at the end blew the pic of their food out of the water!
That looks terrible lol NOT! Looks super good.
hahaahh cheers
Complex :(
......you are like some kind of .....'Breakfast Genius' or something ....you should be making breakfast at The United Nations......you could bring world leaders together with that shti. Who is gonna wanna start a war when they could be eating that.
I appreciate that...really do..cheers
I watch your country fried steak and you posted a griddle heat chart. Went to your website and it wanted my card number after you said it was free. Very disappointed you use that free chart for click bait. “Disappointed” 0:06
Looks amazing!!!!