These STEAK FAJITA NACHOS were the BEST NACHOS WE'VE EVER HAD EVER! Epic Griddle Nachos!
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- Опубликовано: 18 авг 2023
- These steak fajita nachos on the griddle were literally the best nachos we’ve ever had… whether homemade or at a Mexican restaurant! There are a few secrets to making griddle nachos the best you’ve ever had:
- Frying your own tortilla chips and adding Tajin seasoning and/or salt immediately when they come out of the oil.
- Making your own quick refried beans using canned pinto beans, some basic seasonings, and mashing them up in a skillet.
- Marinating your steak in our easy and amazing steak fajita marinade.
- Making your own Mexican style smoked white cheese dip.
Each individual component of these steak fajita nachos was incredible on its own - the smoked quest dip, the steak, the pico de Gallo, the fresh fried chips - and then when you combine them together it’s pure griddle nachos perfection!
Smoked Queso Dip Recipe here: theflattopking.com/smoked-que...
Steak Fajita Recipe here: theflattopking.com/blackstone...
@halopg #griddlecooking #griddle #fajitas #nachos #queso #halogriddle
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
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Snake River Farms American Wagyu Beef
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MY FAVORITE COOKING TOOLS:
Wireless Thermometer
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My Infrared Laser Thermometer
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Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
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KitchenAid Artisan Series 5 Quart
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Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
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Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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PIT BOSS Bold Burger Rub
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PIT BOSS Southwest BBQ Rub
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PIT BOSS Lonestar Beef Brisket Rub
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Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
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Heath Riles BBQ Sweet BBQ Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
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HENCKELS Four Stars 7in Filet Knife
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HENCKELS Four Star Utility Knife
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VICTORINOX 6in BONING KNIFE
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GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
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Meat Press Stainless Steel
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Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
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Squirt Bottles
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Melting Dome and Resting Rack
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Bench Scraper
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My Favorite Flat Top Grill Spatulas
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My Instant Read Thermometer
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Earlywood Wood Spatulas
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Silicone Fish Turner 600 deg
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WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
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Weber Griddle Insert --
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Weber 28in Griddle --
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Weber Genesis S-435 -
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SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
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Black Disposable Gloves
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Weber Burger Press
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Charcoal Chimney
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OXO Good Grips Silicone Pot Holder
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This should be illegal. Looks so good and delicious. Good job guys.
Lastly on my comment yesterday on the new star was to state that they are highly sought after I know all I was saying is never sacrifice quality for speed of production I will order yet another set. ALL MY COOKING EQUIPMENT I TAKE VERY SERIOUSLY AND I AM PICKY FOR A REASON I WAS MERELY MEANING THEY SHOULD HAVE TAKEN THE EXTRA TIME IN PRODUCTION TO. MAKE IT RIGHT AND WHAT WE BELIEVE IN AND PAY FOR !. THE BEST MISTAKES HAPPEN. BUT WHAT I SAW WAS NOT. IT WAS RUSHED TO PRODUCE QUICKLY AND THE CRAFTSMANSHIP I FEEL SHOULD HAVE BEEN BETTER THIS IS NO WAY RELATED TO THE FLAT TOP KING. HE IS A GOOD MAN ! And we all support and believe in him ! And for what is shared in this lesson of cooking. Sir you make a difference in my life !.
My kind of food
the opening scene with those nachos made me say DAMN... i go to a lot of restaurants and they never look that good.. from the mom and pops to the high end mexican restaurants, you guys win hands down.. great vid guys👍
Hey I appreciate that...cheers....honestly they were literally that good...
Great cook Neal - Love watching Amy's fingers sneaking in for a pinch - LOL
hahaah pinchers for sure
I've done corn or flour tortillas on the griddle or in cast iron skillet precut and great for chips or whole for great tostadas without using all that oil for deep frying. As always Neil another Awesome recipe
'KING FRANTASTIC!😇
Perfection!! Dude I’m making those on my birthday because it’s the first LSU game of the season. Geaux Tigers!!
Man do they have some HYPE this year...Geaux VOLS>>>>
And yet again, out of the park home run
thanks bud...
Hey Neal. Butane stove on the side can hold the heat for a pot of oil. When I came back from South Korea, the mover's took mine. I have a much better pair of them now, especially for power outages, but they work awesome and give consistent regulated heat.!!!
Neal and Amy, this is probably one of my favorite videos you two have made, holy cow! Mexican food is by far my favorite and cannot wait to do this. 🎉
ahahh no doubt....ours as well
Black olives and sour cream, And wowzer. Wonderful nacho plate
Looks super yummy mate!
Ha!
Just got home from our favorite Mexican restaurant where I had steak, chicken and shrimp fajitas!
I did make chicken quesadillas on my Blackstone last week that were excellent!
heck yeah....awesome
You guys killed it again. Thanks for the great content.
Thank you....
Looks so good
The whole dish is well done, but the one thing I appreciated the most was your use of the cast iron pan for the deep fry oil. As you and I have talked in back channels those folks who think that a flimsy aluminum pan is the ticket for that job don't know what they don't know. Yeah, they're disposable, being thin they heat quicker, but being thin they lose heat faster too. But mostly, they're dangerous; not every time, but eventually......
Absolutely...working on a video about that for sure
Amazing 👏
Thank you! Cheers!
Another good video my friend, Thank you Frank from montana.......
I’m gonna have to make these now
Sounds great
Oh yea! Good stuff
Looks fantastic Neal!
Omg looks great wish I had some now
agree...the homemade chips...just hold up better....so dang good
Damn, those look so good.
Those look incredible. The only thing I would add is sliced black olives. My mouth is watering.
good call
That looks good and it’s loaded
Looks amazing. Thanks so much for sharing.
Thanks for watching!
Love love love the way your creative cooking just works!!
TY
Love ur video 👏 looks yummy 😋 about to try n make some today
thats awesome thanks
Mmmmmmmm, Those Nachos looked absolutely the best in the world. You knocked it out of the park with that recipe. I will definitely be trying this recipe. Stay safe in East TN.
Great jobs guys... that's as supreme nachos get..
GO VOLS....
GBO
You guys are my new heroes 💪
Appreciate that,...
You are a great cook. Love ur videos 👍
TY
I’m absolutely going to make these. But I’m using New York strip
Awesome nachos !!! Fantabulous recipe Neil and Amy. Stay safe around there and keep up the fun videos. Fred.
Thanks! Will do!
Frantastic Neal! This a crowd pleaser for sure, nailed it! 👏 cheers brother 🍻
Glad you enjoyed it
Those are the Supreme Nachos 👍🏽 Neal. They look so DELICIOUS!!!! Can only imagine how good that the meat tastes. That’s a recipe to save. Taste test was awesome need to make some.👏👏👏
thanks bud
Hello, 😋look so good dont forget the cold brew👌🏾❤🍻
Never...hahahaha thanks Erma
That is the most beautiful plate of nachos I have ever seen! Everything made from scratch! It's a good thing I wasn't watching this on my phone. I would have probably taken a bite out of it.
hahahahaha you know it...thanks bud
I think Amy got it wrong when she said the friends are not going to want to leave. Oh, they will leave but they will all want the get together's for the games to be at your house. You know since you already have the griddle, space, covered area etc to make these nachos. Well Done!
very well said..ahahahah true
We had nachos the other night but yours look better, as yours has a few more ingredients . Thanks for the video and GRIDDLE ON DUDES.
Thanks Bruno....
If you dont want huge dollops of sour cream and guac. Add some greek yogurt or sour creme, extra lime to the guac and put it in a food processor for a squeezable guac creme. A little lime and salt for the sour creme and do the same thing
Do a dollop for Daisy!! Can’t wait to try it out!! 😋
ahhahaha that jingle....
Thanks for the new word, " frantastic."
ahhaahha just one of many ...trust me
Use more of them!!@@TheFlatTopKing
Thank you so much for NOT using foil pans on the grill top for frying.
BTW, a turkey fryer works amazing for tortilla chips. I know it's not an everyday event BUT if you have it loaded up and have the oil, fry some chips!
Have you used the pickling juice from a can of pickled jalapenos to marinate the meat? So dang good.
I dump a whole can of pickled jalapenos into seasoned skirt steak or even Tri-Tip. Delicious.
Now I want nachos!
ahhah Thanks...I have and have not...actually gearing up for a recipe just like that....
As Amy points out... each individual component is perfect. That is so key to great cooking and results! Wow guys, this is a phenomenal recipe and I meant to comment on the Smoked Queso on the last video because there are so many Queso recipes and methods out there that suck! Yours is the real deal. I really only have two minor comment/suggestion (surprise!) and that's with the Pico. First, omit the salt and substitute it with powdered chicken bouillon. The other is once it's married, put it in a strainer so it's no longer soaking in the juice. Thank you for everything you do. One of my favorite channels for sure.
Absolutely...thanks for always pushing us...thats what its all about
Mama says this is our next main dish! Thanks you guys! Love Ya'll
Hope you enjoy
I'm going to try frying my chips today. I usually go to my local Mexican market and get the giant bag of fried chips. Supreme Nachos are on my list today!
Sounds great! Hope you enjoy for sure
I never thought of using home fried tortillas to make something like this, but I have fried up corn tortillas to make home cooked Doritos.
Funny hearing that mower in the background is actually therapeutic. Oh yea! Try putting that Tajin on a cold slice of watermelon. You'll never eat watermelon without it.
haahah thanks...will do
What a great idea! Those look so banging delicious Neal!! I see that you use pineapple as the citrus ingredient in your meat marinade. That's also what I do when I make the marinade from scratch. So many people use orange juice and that's okay too but pineapple takes it to the next level! Thanks for the awesome video!
Thanks bud
In the words of The Hungry Hussey.. that’s good groceries 🤌🏼
High praise for sure.
Just ordered me a couple bottles of Tajin seasoning!!! 🙂 Y'all hit this one out of the park... or should I say... TOUCH DOWN!!!
Absolutely....
You know it's great when the pincer fingers keep coming back! Looks better than any Mexican restaurant serves.
hahhah ya know it,...
That looks phenomenal! I like to take a few "chipped" tortillas and season and stick them in the toaster oven for a quick snack, covered in the cheese of choice! I should make that Queso dip and bottle it for future use! Ha!
Great idea!
These look amazing! I love both fajitas and nachos so these are a must try for me. Is there a type of oil you recommend for frying the tortilla chips?
Not really...i used peanut....but honestly any fry oil will work
@@TheFlatTopKing Thank you! One more question for you if you have time! Will it harm the meat if it stays in the marinade longer than the 6-8 hours you recommend in the recipe on your website?
im gonna have to make this, but i might do some carne asada skirt steaks instead.
When we made this as a actual fajita recipe we used that and highly recommend it...
Making your own chips is a great idea. You add what ever you like but I think you should redu with homemade chili. It’s just a good flavor on top of nachos. Everything except refried beans because the chili has beans in it. The amount of meats added to nachos doesn’t matter. The more the better
Great idea!!
Sorry I am simple on some of this I was raised in the old ways. Lol pencil and paper I’m still learning this high tec world. I have much to learn. Have a good day to all and god bless you all ! JAMESH
Looks delicious. I like that you used a cheaper cut of beef. Did you adjust the regulator to help heating the oil and cooking the meat?
I did not...honestly I completely forgot about it till you just mentioned it...
That is a must make. What exactly is a garden style tomato? 🤔😂❤️🙌🏻
hahaha Next door neighbors style...
@@TheFlatTopKing glad it wasn’t branding at the store. You and I were going to have a chat 😂
Dang!
Umm, your beans came out of a can? I guess you meant refried beans out of a can? Looks awesome and boy would I eat them!
'
How long do you think smoked queso would last in the fridge after cooked. Mines been in there about 1.5 weeks. Does it spoil quick?
Honestly it has not lasted that long...hahaha I would say no more than 5 days
Neal, how do you not weigh 500 pounds? I think I gained a couple just watching this cook! Another one knocked outta the park, my friend!
I never saw a guy so in luv with him ego manica b nice
halo looks like tank. nice. great looking nachos. O ya
Went to your website for a copy of the recipe and I could not find it. Where might I find it?
we did not so the nachos...we did the steak fajitas recipe and the smoked queso recipe and both are available...other than that its just about chips and toppings..
They look A-Plus! Then again, I could get down on just the smoked queso with some crusty sourdough!
Dang.
making your own chips is the best but Mission chips in the brown bag have some heft to them
The only thing is would me the only one to like that
Making this tonight instead of popcorn to watch you know what on TV. And I will be trying the refried beans your way. As for the Queso, it looks good but I'll stick with my recipe. But wait, NO HEAT Jalapenos? I didn't even know those existed. That's just wrong IMHO.
hahahah to be honest I agree....she wanted em....im not a fan...but....happy wife happy life....
LOL, I'd be doing his and hers jars in that case. @@TheFlatTopKing
Could you grind the meat into burger after cooking?
Ya know....I kinda did on a video called chili cheeseburger....BUT with this being so wet....I honestly do not know...
Pit Boss customer service SUCKS. I bought a griddle cover from them by model number matching my griddle, it didn’t fit, and they said I have to pay to ship it back because it was my fault for choosing that cover. I will never by this brand again.
Hey trust me...seems like I get compliments from every single company...for all kinds of reasons....just a heads up...maybe call back and speak to someone else...it does seem to help more times than not...
UPDATE- After emailing the corporate office of the parent company Danson’s, another representative from Pit Boss called me and is sending me the correct one free of charge and I do not have to return the other one at all. They also encouraged me to join their affiliate group!
@@mikediesel3528 looky their. That’s awesome. Its amazing how this happens. Not sure why but it definitely seems to be a trend with them. Really appreciate you reaching back out with an update
Love your channel and your recipes. However you say medium heat, or low heat, ect. Can you start showing your dials just go give us a better picture of where you have your heat set? Thanks! Keep up the great videos.
Hey I appreciate that...no not really...different griddles equal different dials etc....I have a video on What temp should I cook on....its all bout griddle temp..ruclips.net/video/vYWo1GTUSwU/видео.html
As you lean closer and closer to Mexican cuisine, please keep us "Yankees" in mind for flavor and love of beautiful steak, onions and less"heat","just once and awhile. Your videos are always fantastic!
Absolutely.....just filmed one for ya....
First and foremost. From one veteran to another Neal I just want to thank you for your service. My wife and I watch all your videos and love them all. You give great ideas. My wife loved that your wife called good bacon ( bacon dust) so she started using it and telling me that's how she wants it off our blackstone.
hhahha hey thanks for your service as well....appreciate you reaching out...
The wife wants me to sub chicken for the steak. Maybe…..
Looks good!
What are your thoughts of deep frying in a tin foil hotel pan?
making a video as we speak...I have mentioned several times before in my videos...100 completely against it...
@@TheFlatTopKing Thanks
get a cam stand. lets see both of you take bite at same time
ahhaha no way....she does not like the camera....
HEY I WANT TO MAKE IT CLEAR THAT MY COMMITMENT ON THE NEW STAR SPATULAS I WAS NOT TRYING TO BE RUDE IN ANY WAY IF I OFFENDED ANYBODY IN. ANY WAY PLZ FORGIVE ME AND TO THE FLAT TOP KING THANK YOU FOR MUCH APPRECIATED AND HONORED ADVICE ! SIR THANK YOU FOR ALL YOU DO AND YOUR FASR RESPONSE TO MY QUESTIONS I GOT THE WHITE HANDLES AND I TAKE YOU SERIOUSLY !. All of it ! EVERY WORD !. FOOD IS ART ! FULL BELLIES MAKES HAPPY SMILES SIR. I JUST WANT TO GET IT RIGHT AND ONLY STARTED THIS ALL BUT A FEW MONTHS AGO. I have much to learn. NUT THE LESSONS LEARNED IN TRIAL AND ERROR MAKES IT ALL WORTH IT !. AND TO SHARE ALL EXPERIENCES WITH OTHERS. MAKES ALL THE DIFFERENCE !. As we all cook together makes us all a team one way or the other !. NEST REGARDS AND WARMEST OF WISHES TO YOU AND YOUR FAMILY SIR ! JAMESH.
For our postgame tailgates I do nachos on the griddle using any leftover meat from the pregame tailgate. They don't look as sexy as these but they come together super fast as you're really just reheating meat and melting cheese. I call mine garbage nachos. Yours are the exact opposite of garbage.
Fantastic idea...
looked good until you added sour cream and guoc
Made it look better...should have added more
LMFAO - the "King" must not have ever learned that Chuck steak can ONLY be made tender by slow cooking to break the tendons,cartilage etc. down.
LMFAO....Scotty must learned we had not problems with the chuck steak...that what happens when you slice thin and then against the grains....thus making it tender...
@@TheFlatTopKing LMFAO - Ok, nice "story" bro. bless your little heart.
“The Patented Pinchers” 🤏🤏🤏, 🤣🫡
I know for a Freakin Fact those Nachos were 🔥🔥 FEUGO 🔥🔥!! It’s really unhealthy, but try those beans refried with your bacon grease my guy… Game Changer 😉👌! Super dope episode, coming with the Game day recipes. Chuck is so underrated and you can do a lot with it.
& I about died when you made the comment bout playing with your meat 🤣😭🤣. Again awesome episode y’all…. Cheers 👊🏼😎🤙🏼
hahaahhaha You know...dont hold back....cheers...hey everyone needs to play alittle