Delicious ‘Butternut Squash Chapati’ prepared by the great Chef D Wainaina! I would love to eat this delicious Chapati with tasty roast beef! Thank you Chef D!
Agood recipe clear and well presented. We like to use a flavoured /seasoned oil while making the chapati's and ghee when we cook them, you can match the flavour and aroma of the oil to match the food you will be eating with the chapati's. Our generic choice is garlic oil and it goes with most foods, but we have used chilli crisp oil as well for example.
Wow Chef! Really beautiful! Love your cooking style! Gonna try these, also the black-eyed peas as well. Hopping John is one of my favorites! Subscribed!❤❤
I am so so happy that I have this beautiful man in my life for his recipes and meals What a chef Such an inspiration Incredible love your work and I definitely devour a LOT of your recipes x Yummy 🤤how delicious do these look
Hi from UK Loving this idea I find butternut very hard to cut though so wondering if maybe carrot or parsnips will be nice also and certainly easier to cut 😄😄
What a good way to incorporate veggies! Love this
And here is a man who can multitask 😊😊😊. That rolling board seems to make your work so easy
Wow. These are the best ever good looking chapos. Wonderful job there Chef. Keep it up.
Delicious ‘Butternut Squash Chapati’ prepared by the great Chef D Wainaina! I would love to eat this delicious Chapati with tasty roast beef! Thank you Chef D!
Yellow, yellow,chapoz looks yummy good work
They look yummy delicious beautiful
Looks good as always n such a neat way to incorporate a veggie
You are such an awesome chef.
Niiice! I love it! A must try for sure!!
Look great I will try it nice delicious
Wow chef these luk delicious n im loving the colour too.will def try em.
Wow it looks so delicious
Looks yummy 😋😋😋
Gonna try it out.
Beautiful work there chef D
Looks very delicious. However it is labour intensive😊 Thanks for sharing
Agood recipe clear and well presented. We like to use a flavoured /seasoned oil while making the chapati's and ghee when we cook them, you can match the flavour and aroma of the oil to match the food you will be eating with the chapati's. Our generic choice is garlic oil and it goes with most foods, but we have used chilli crisp oil as well for example.
These look delicious 😋
Gotta try this😋
Delicious and healthy.
Yummy 😋
Will definitely give this recipe a try thank you so much ❤
Please do!
Wow Chef! Really beautiful! Love your cooking style! Gonna try these, also the black-eyed peas as well. Hopping John is one of my favorites! Subscribed!❤❤
Looks delicious, Debra in Gujarati Asante Sana Chef D . Stay Healthy.
Looks so good 😋😋 thanks 🤗
So many steps! But it looks interesting and delicious, I think I will try it. 🙂
Wow 🤩 love this thanks 🙏
I am so so happy that I have this beautiful man in my life for his recipes and meals
What a chef
Such an inspiration
Incredible love your work and I definitely devour a LOT of your recipes x
Yummy 🤤how delicious do these look
Yummy 😋😋😋😋 Absolutely scrumptious and your a good chef ,with clear demonstrations!
Hasanti saana👏👏👏💯👍♥️
♥️ Beautiful Blessings
Thank you for the recepy
🎉 sweet recipe
Thanks for the recipe ...would u pliz do a recipe of a well friend githeri ..to make it tasty n yummy .. Any secret
Thank-you Chef, ❤ 🙏
Beautiful ! 🧡
Thank you!
Hi 👋, ❤❤❤❤❤❤ love it 😊 ❤ I will try shall with you cooking videos ❤ thank you for recipes ❤ bless amen 🙏 ❤
Thank you so much 🤗
Thanks!
Thanks
Can you freeze them for later eating?
Good
🤩
Hi from UK Loving this idea I find butternut very hard to cut though so wondering if maybe carrot or parsnips will be nice also and certainly easier to cut 😄😄
Rock your knife back and forth to cut it on a cutting board. A little easier.
Chef, if all is not consumed, how do you store it? For how long?
Freeze them in freezer zip lock bags, try to squeeze most of the air out to minimize frost . That way, they keep for months. Thanks for asking.
Can I use other flour like spelt flour.
Go ahead and give a try and let us know. Thanks so much for watching.
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Yummy 😋😋