If I owned that yacht I'd spare no expense when it comes to making the chef happy. Eating has to be 30-40% of the fun travelling and vacationing on a yacht.
Completely agree, and I think you can apply the same logic to everyday life. Growing up my mom would always say the one thing she didn't mind spending more money on was good food. You'll be happier and healthier for it in the long run!
that boat has been featured on several channels, and always in a positive light by its crew, no below decks drama. Owner obviously hires well. Thanks to them for letting us see the interiors and learn about how superyachts work. Very generous of them.
Fun! Just some professionals goofin around in a massive Yacht. This is why I love your content, it’s informative and detailed but somehow you keep it light. Cheers!
An artist can certainly do art with anything... but give them the right tools and the right place to work and you have chef d'oeuvre every time... yummmmmmmmm.
Thanks Nina and Brennan for this three parter, great to see how the refit of the galley went. Also love the scallop dish, the guests will be well fed when the boat is back in the water.
Nina's videos are a delight, well presented and good relationships. They also help me appreciate the skill involved, particularly in this high end cheffing.
It’s so awesome to get to see this refit. It looks amazing. I need to check out Chef’s page. I fell in love with Arience when Jared Whatney made his crew life videos on board.
I was crushed when I saw the ring on her finger I’m 65 but thought maybe there might be hope lol I started with what they called a 6 pack went on to get my 100 ton and then got my masters license it’s just amazing what yachts have become I think the biggest I ever captained was @ 175 ‘ back in the 80’s thank you for the vids always make me smile
Great final video of this Galley refit on the great M/Y Arience. Loved the banter between you two. You both seem like genuine friends and professionals. I miss being on boats (ships) and knowing how efficient and creative you have to be at organizing your space (the crockery cabinet). I have a ton of questions but can't think of any. Look forward to more video from you, Nina, and Brennan!
wannabe, you nailed it. Neither Nina or myself get nervous in front of the camera and we're friends so we're exactly ourselves or we'd make fun of whoever was being weird. I get anxious just thinking about not having a job on a yacht.
Wow, this is an awesome refit.. In fact, a total morph!! I always wondered how Brennan, being such a big guy, got into chef business!! Then, it suddenly came to my mind while reading a book.. Warriors don't want wars, they want peace!! This guy is awesome.. Subscribed to his channel too.. Loads of love from India to both of you!!
S Gudur! Thanks for that! I do want peace but I'm oddly comfortable in chaos. I rode through NE India a few years ago. Darjeerling and Nagaland headed Myanmar.
@@OliveOilandGasoline Unfortunately, I have no passport.. I am getting one.. Then, I will be all ove the sailing community... Hehehe... I am damn good cook.. But, if you need, you can always email me...
@@OliveOilandGasoline Big guys never hurt!! They are good ones! Well, you could have come to Southern India... You can learn so many dishes here... Well, in case I start a cooking channel, I will send you a link... I got a plan !!
I enjoy cooking different cuisines. It's fun to experiment and challenge myself. However, the best part is making the food just as pretty as hopefully it tastes. Even something as basic as a hamburger. Simple dinnerware is the best. Good and pretty food doesn't need any competition.
I so agree about the plating on certain crockery... We have Hermes Mosaic Au Gold 24 on one of our jets... and yeah, its not as bas as the panther or the red one, but still, try to make the food look nice and you have all this bright orange and gold everywhere... Sometimes the simple things make the biggest impact.
The standard in yachting is a baffling one. Usually the yacht designer picks something really arty and expensive so he can get his markup and pad the pocket a bit more. Then the chef comes on board and is horrified. But the plates are so damn expensive they can't get rid of them. Classic new build move.
@@OliveOilandGasoline Yep. Absolutely. All these decisions benefit someone in the end! Other problem with all these fancy china patterns is care… Our Hermes can’t go through the dishwasher, neither could our previous one… Good job us, like your good selves, have Asbestos hands 🤣
Some great upgrades! Hope these make your life easier! Ty for all the videos, I've learnt so much from watching your journey! Keep it up! Can't wait to see where you go next :)
I’m in my early 50s. When I was a child in elementary school we were informed that we were going to learn the metric system because the United States was going to convert. As you are aware, we didn’t convert and we weren’t taught the metric system.
I'm a home cook, and I use paper plates. Part of it is laziness, but I like that it forces me to try to make something look good without the help of the vessel.
Brennan knows we Americans are genetically incapable of converting Metric in our heads. The galley looks terrific! The scallops looked awesome! Love from Vermont
@@coryplattner4743 Love you too! What units did the Apollo program use? The Apollo Guidance Computer did use metric/SI units internally for its calculations. But it converted to imperial/USC units when it displayed data on the DSKY. This is probably because the Apollo astronauts (mostly trained as test pilots) had an intuitive "feel" for imperial/USC units. Patriotism should be separated from measuring things accurately and using the figures quickly in multiples of ten.
Top and bottom sprayers can fit an unfolded 60cm x 40cm crate. Boom! I'm so stoked to have that thing and at the same time concerned why I have these emotions.
@@pipilus We keep it downstairs. Once we pacotize the ice creams and sorbets we put them in nice organized containers and keep them in the ice cream freezer at -17C so they're easy to scoop.
Absolutely love your channel, cooking and adventure your channel has so much potential to grow I don't think you know. Little more videos regularly personality/adventure and fun is the key you have most of that. It could grow to level like "life uncontained" channel easily if you wanted that. Keep it up.
Hey ok so maybe this is not like super yacht specific, maybe it is. Could you do a video on Stress Management and emotionally staying on top of crushing your job as you obviously do 🙂
Hi. I loved the deep fryer filter thing. Where to get them? What is the name for it? Dishwasher size and function for the crades, wonderful. Croquery right in the galley area, super good and important.
The website is www.fryinginsertbaskets.com www.frituurmandfilter.nl/ It's in dutch, but you can call Rene on +31 653177954 so you can measure your fryer for the inserts to fit correctly.
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
Here is part 2 if you missed it!
ruclips.net/video/Q0-c-5J9HD8/видео.html
Thank you, I just saw it. You rock!
Are you have instagram chef??
If I owned that yacht I'd spare no expense when it comes to making the chef happy. Eating has to be 30-40% of the fun travelling and vacationing on a yacht.
FACT!!! 😎
Completely agree, and I think you can apply the same logic to everyday life. Growing up my mom would always say the one thing she didn't mind spending more money on was good food. You'll be happier and healthier for it in the long run!
Good food definitely helps us as a team keep the guests happy and having fun!
90%
that boat has been featured on several channels, and always in a positive light by its crew, no below decks drama. Owner obviously hires well. Thanks to them for letting us see the interiors and learn about how superyachts work. Very generous of them.
Below decks drama is only on tv.... not in the real world. So not surprising to not see it.
I absolutely agree, great owners that are very open minded to what social media inside of yachting might become in the future.
@@JCrook1028 I'd say that there is normal human drama like any other workplace but nothing like what gets scripted on Below Deck.
@@OliveOilandGasoline Yep, exactly as I said...
Fun! Just some professionals goofin around in a massive Yacht. This is why I love your content, it’s informative and detailed but somehow you keep it light. Cheers!
Definitely was a fan of what Nina was putting out before we did this together. The numbers don't lie, she's killing it for a reason.
An artist can certainly do art with anything... but give them the right tools and the right place to work and you have chef d'oeuvre every time... yummmmmmmmm.
Bruno knows whats up.
That dish at the end was fabulous - and he's churning that out for guests on a regular basis no doubt.
Thanks Nina and Brennan for this three parter, great to see how the refit of the galley went. Also love the scallop dish, the guests will be well fed when the boat is back in the water.
They sure will! Happy chef = happy guests
Thanks Vince! I wish we filmed me saying what it was before we both started to chow.
The box wine moment i almost spit out my drink... hilarious! Absolutely hilarious.
If I'd my life to live over again I'd have loved this job.
It's fun but it's pretty damned hectic, competitive, stressful with really long hours. That's why I've been doing it for 20 years 😂
Ahh Nina! My breath of fresh air for the day. Thanks!! 👍 ;)) ❤
Your video's always make me smile - thanks!
Great video Nina, looking forward to the new vid's. You are a fantastic creator both in the galley and on film.
Thanks so much!
Nina's videos are a delight, well presented and good relationships. They also help me appreciate the skill involved, particularly in this high end cheffing.
You have a great smile and energy Miss.
Fantastic refit, fantastic people, fantastic food...
100% agree, thank you!
Thanks Rachel!
It’s so awesome to get to see this refit. It looks amazing. I need to check out Chef’s page. I fell in love with Arience when Jared Whatney made his crew life videos on board.
Nina, everything wonderful. You are even more special. Lucky guy you choose.
I was crushed when I saw the ring on her finger I’m 65 but thought maybe there might be hope lol I started with what they called a 6 pack went on to get my 100 ton and then got my masters license it’s just amazing what yachts have become I think the biggest I ever captained was @ 175 ‘ back in the 80’s thank you for the vids always make me smile
Loved this video. Brendon is such a laugh and his food looks amazing. Can’t wait until you are back at sea Nina.
Thanks Greg!
Great final video of this Galley refit on the great M/Y Arience. Loved the banter between you two. You both seem like genuine friends and professionals. I miss being on boats (ships) and knowing how efficient and creative you have to be at organizing your space (the crockery cabinet). I have a ton of questions but can't think of any. Look forward to more video from you, Nina, and Brennan!
wannabe, you nailed it. Neither Nina or myself get nervous in front of the camera and we're friends so we're exactly ourselves or we'd make fun of whoever was being weird. I get anxious just thinking about not having a job on a yacht.
Wow, this is an awesome refit.. In fact, a total morph!! I always wondered how Brennan, being such a big guy, got into chef business!! Then, it suddenly came to my mind while reading a book.. Warriors don't want wars, they want peace!! This guy is awesome.. Subscribed to his channel too.. Loads of love from India to both of you!!
S Gudur! Thanks for that! I do want peace but I'm oddly comfortable in chaos. I rode through NE India a few years ago. Darjeerling and Nagaland headed Myanmar.
@@OliveOilandGasoline Unfortunately, I have no passport.. I am getting one.. Then, I will be all ove the sailing community... Hehehe... I am damn good cook.. But, if you need, you can always email me...
@@OliveOilandGasoline Next time, come to South India... I can take you places... You can learn a lot... Trust me..
@@OliveOilandGasoline Big guys never hurt!! They are good ones! Well, you could have come to Southern India... You can learn so many dishes here... Well, in case I start a cooking channel, I will send you a link... I got a plan !!
I enjoy cooking different cuisines. It's fun to experiment and challenge myself. However, the best part is making the food just as pretty as hopefully it tastes. Even something as basic as a hamburger.
Simple dinnerware is the best. Good and pretty food doesn't need any competition.
I totally agree!
Exactly!
You guys are just smashing it!
Looks like a match made in heaven to me!
Great skills, greater sence of humour! Really enjoyed it. Have a great season both of you
Thanks Ali!
The two of you could have you're own business . " Designing Galleries". You have great friends!
🤔 That's a good idea!
Freaking awesome. I totally loved this crossover. I could never be a chef, I don't have the ability to be that creative. Love your channel!!
Thank you so much!!
You never know, you might have a creative spark in there somewhere!
Enchanted, we're sure ! What a superb crossover series from both channels 👀📷❤❗
We agree! Thanks Loni & Al :)
We had a lot of fun making it. We're both really lucky to be allowed to shoot these sort of things and post them!
I know Great Chefs. When I see, Great Chefs.
Thank You, from a landlubber! Leeds.West Yorkshire.
The A Team are back together 😊can’t wait until you are both back at sea.
You should do more vids with Chef Brennan. He seems pretty cool
Yeah, I agree! We should do more together! Thanks James!
That was so much fun!!! Lets work on that reaction piece!!! I'm smiling just thinking about it!
your smile tells the joy u have
You are such an amazing young woman! I can't wait to see what is in your future! 1 million subscribers? Fame and fortune as a celebrity chef?
I so agree about the plating on certain crockery... We have Hermes Mosaic Au Gold 24 on one of our jets... and yeah, its not as bas as the panther or the red one, but still, try to make the food look nice and you have all this bright orange and gold everywhere... Sometimes the simple things make the biggest impact.
The standard in yachting is a baffling one. Usually the yacht designer picks something really arty and expensive so he can get his markup and pad the pocket a bit more. Then the chef comes on board and is horrified. But the plates are so damn expensive they can't get rid of them. Classic new build move.
@@OliveOilandGasoline Yep. Absolutely. All these decisions benefit someone in the end! Other problem with all these fancy china patterns is care… Our Hermes can’t go through the dishwasher, neither could our previous one… Good job us, like your good selves, have Asbestos hands 🤣
Love this chef and series! :D
Some great upgrades! Hope these make your life easier! Ty for all the videos, I've learnt so much from watching your journey! Keep it up! Can't wait to see where you go next :)
WAIT! You're back on a yacht? That is amazing! Congratz!! Hope we get to see videos from that in the near future if you are allowed to film there!
Some yacht videos coming your way soon!
Wow so beautiful place watching now new friend... Thanks for sharing.. God bless 🙏
I’m in my early 50s. When I was a child in elementary school we were informed that we were going to learn the metric system because the United States was going to convert. As you are aware, we didn’t convert and we weren’t taught the metric system.
An opportunity lost! Oh well, we'll come around at some point.
I'm a home cook, and I use paper plates. Part of it is laziness, but I like that it forces me to try to make something look good without the help of the vessel.
Love your videos !!! Keep going little ginger lady ♡♡
Yes I love her ginger hair and aura!!
Those fryer basket liners are awesome!
Love that Brennan is always fighting for the metric system. That's what happens when you get out and see the world. You become smarter😀
Brennan knows we Americans are genetically incapable of converting Metric in our heads. The galley looks terrific! The scallops looked awesome! Love from Vermont
Love y'all, but you know, there are two types of countries in this world, those that use the metric system, and those that have been to the moon. : )
@@coryplattner4743 Love you too!
What units did the Apollo program use?
The Apollo Guidance Computer did use metric/SI units internally for its calculations. But it converted to imperial/USC units when it displayed data on the DSKY. This is probably because the Apollo astronauts (mostly trained as test pilots) had an intuitive "feel" for imperial/USC units.
Patriotism should be separated from measuring things accurately and using the figures quickly in multiples of ten.
Hi from the sandman in Jersey, its was a big surprise to meet you.
Hi Sandman! Was a great surprise, thanks for sharing your talent with us :)
‘On the boat I’m working on at the moment’…🤔
Didn’t know you were working on a boat/yacht again Nina?
Nice to see the rack and roller
"12 liters of justice" made me cackle!
Yes! I never know what jokes land when they go up RUclips unless someone tells you.
I have that same mandolin! I love it
Yeah the new style with the rubber feet are incredible.
"Be careful kids- there's a lot of bad crockery out there!" =D
Classic Nina!
SICK DISHWASHER BRO. Really though, looking nice
Top and bottom sprayers can fit an unfolded 60cm x 40cm crate. Boom! I'm so stoked to have that thing and at the same time concerned why I have these emotions.
Excellent! Thank you for calling out us Americans! Our country needs to get with the metric system. So much more practical and easier to use.
Fantastic gallery.
That is one nice equipped galley. I would love to work inside :)
You and me both!
But where is the pacojet? Did I miss it somewhere? :O
@@pipilus We keep it downstairs. Once we pacotize the ice creams and sorbets we put them in nice organized containers and keep them in the ice cream freezer at -17C so they're easy to scoop.
Brennan is such a sweetie 😍
Fantastic
God almighty this video is awesome…….like everything you do. HUGS
You're the best!
That food looked amazing
Thanks Danny!
Шеф Кок классный. И Команда вся Топ. Хоть, кто то разрешил снимать свою команду и Яхту , ведь это так интересно, что Команда делает. Спасибо.
Absolutely love your channel, cooking and adventure your channel has so much potential to grow I don't think you know. Little more videos regularly personality/adventure and fun is the key you have most of that. It could grow to level like "life uncontained" channel easily if you wanted that. Keep it up.
Oh this made me hungry!
Great stuff, as usual. Informative and interesting 😊♥️ But that €150 piece of plastic though! Did he buy it from a defense contractor? 😲
Hahahahahahahhahaha it came with the grill but you're right, I'm sure the pentagon was mediating a bidding war for that contract.
I can’t help but think that a second dishwasher would come in very handy.
We chefs take care of each other. It's the unwritten code.
You are so god damn adorable! :) I love your channel, and videos by the way.
Fab Galley 💖 ❤
So much for green economy! Anyhow, I appreciate your videos.
Iam so impressed good job 🍹🚔
Cheers Big Frank!
Did I miss Part 2??? OK, now I see the link.....cool!!! This guy should open a restaurant, that is if he can get used to the "hard" again!!!!!
Thanks Don but restaurants and I parted ways a long time ago. I prefer a pirates life at sea. 🏴☠️
the technik is amazing.cool
Did you see any of the Alaska clay dishes when you went to Alaska? That Alaska clay pottery is oh so nice and very unique.
Me encanta tus videos, fantastico, saludos desde España
Gracias Jose!
Mixer looks like Arnold!
Brennan is good value.
You're good value William!
OMG the plating skills of this man, nina and Tilly.
I can cook, I cant plate worth a damn though :D
Beautiful refit! You should name the Hobart mixer Guido…..
Ol Guido, ey? 🤔 Adding it to the list.
Another interesting video. I hate those mandolins though; I always end up putting extra protein into the slices :)
oh man noooooo hahah!
Sometimes the mandolin makes you pay a "toll". When this happens you may name it and carve a notch in the handle each time you're 'bitten"
I'll stick with freedom units in my galley. ;)
Nina, I heaRD YOU SAY THAT YOU ARE WORKING AT THE MOMENT ON ANOTHER yACHT. Are you allowed to film there? Love to see you work again.
I have some yacht videos coming your way shortly, how exciting!
I really like your video and you are so cute and simple
I luv it after 12 years overseas I Do Both......:)
"He's american so he has to deep fry stuff" lmao...I feel attacked...
Hey ok so maybe this is not like super yacht specific, maybe it is. Could you do a video on Stress Management and emotionally staying on top of crushing your job as you obviously do 🙂
ok, at 6:50 I laught - well played!
Thank you for that!
Hi.
I loved the deep fryer filter thing.
Where to get them?
What is the name for it?
Dishwasher size and function for the crades, wonderful.
Croquery right in the galley area, super good and important.
The website is www.fryinginsertbaskets.com
www.frituurmandfilter.nl/
It's in dutch, but you can call Rene on +31 653177954 so you can measure your fryer for the inserts to fit correctly.
@@the_crewchef great.
Dutch no problem.
Thanks for the contact.
Man really likes his dish washer 🙂
I just subbed to his channel too. Great video!
Yep. We need to go metric! Absolutely!
100%!!!!!!!!!!! Why does it become about the moon and patriotism?
Where can you find those fry-basket liners?..... please please please in need them so much😭
LOve your work hey
he is a very handsome bear buck woof
I know right, Nina is a bear!!!
what !!! those deep fryer basket "dummeis" ? mats? .... "Sleeves" ... where can you get them...what a great product !!!!!
What yacht are you on now? Great videos
Yes, as an American, we need to join the world on the SI system.
More please.
It's not "box wine", it's "cardboardeau".
Oooo I like
I'm keeping that for the rest of my life.
Any luck in getting all your old vids back btw?
Ps i loved the mini series.
Your on a new boat now
Call the mixer "The ThunderDome".
Strong contender!