It’s so cool when RUclips recommends me stuff like this. I would’ve never thought about the life of a chef on a Super Yacht, had I not seen it here! So cool!!
I love the new videos, but am so happy the old ones are coming back. I love watching your videos over and over. And it was great to see Tilley again. Thanks 🥖🍞
You make it all look so easy! I love it! The last time i made my own bread, the kitchen looked like an explosion in a flour mill, and the bread looked... rustic, to put it politely, though it tasted ok, and no one actually died.
I'm so happy to see these videos again. I know they are long days but you make showing up to work early look easy. Even when tired you have a great demeanour. Please keep making your videos. I truly appreciate them.
I was a private superyacht chef, and these videos take me back. It is an astoundingly high pressure and amazing career full of blessings, challenges and stories. Enjoy every moment!
Watched this twice the first time... Loved it then and love it now! It will NEVER cease to amaze me... flour and water... heat... et voila!... BREAD! And of course the magic you add as an artist.
Looks nice! A suggestion for a nice bread: Eastern european style rye bread with scalded rye (rye, malted rye, potato, bit of cacao, maybe a some cumin), with poolish and a bit of sour dough starter for the fermentation. Doesn't require many folds at all, maybe just one or two. Baked in a tin. Spray with water frequently during the bake for a soft crust. Dense but soft, and the potato makes it very moist. The malted rye (preferably dark roasted malted rye) makes it almost a bit beer-like flavour wise. Very shelf stable as well. Really good crust if your sear it a bit. Excellent with strong flavours like smoked salmon.
What an amazing breakfast. It all looks so yummy that I’d want to try everything I wouldn’t b able to eat anything else for the rest of the day tho lol. I imagine the smell of fresh baked bread will give guests a great appetite. You do a great job in such a small kitchen. 💕🤗
Making special fancy breakfast dishes for such special circumstances would be lots of fun, especially to hear the moans of delight from those enjoying the tastes and smells. Your kitchen must smell heavenly much of the time, so keep up the good work, and consider what I wrote earlier about doing videos with other chefs, either on yachts or fancy restaurants, helping them make their favorite dishes, fancy or not, whatever they especially enjoyed making, perhaps knowing how delighted the people would be, who would devour their dishes. Watching the time lapses of prep work is a favorite thing for me, since that actually has a lot to do with the perfection of the creations.
Reuploads? Glad they got Cleared :) your a real inspiration in many ways effortlessly. Glad you made the decision to share your journeys, you do it well. ❤️
I really enjoyed watching this video, I got a lot of ideas. I'm very excited to watch more of your videos and see more amazing dishes and your workflow.
It stinks that you had to edit out a bunch of the stuff about the ship, but Its good to see some of the old videos again! I hope you can get a new gig on a new ship soon
Nina more than a Chef you are definitely an artist and a alchemist. Your food look amazingly good, I’m sure it tastes even better than it looks. Thanks for your videos 🙏😊
Another fantastic video. This is the second time you have shown your sour dough master piece. Could you do a video to show the full detail of this bread please? With the starter too would be great. Thank you
I love making bread and watching you make it was "priceless." I also "LOVE" that you name it, I think that is totaly you! Keep it going, I love your channel.
I love sourdough bread, and I get fresh sourdough typically every week or two from a local market (it's on tomorrow's grocery list). I've entertained the idea of making my own, including creating my own starter. While this video gives some hints on some of the techniques of making a loaf of sourdough (and yours looks delicious!), while you're on shore, a video on some of the finer points of making a sourdough would be wonderful! I'd even love your points on using a regular baking pan versus a Dutch oven, which you mentioned in the video. All the best, and keep up the Good Work!
Great idea! It sure is a process, but once you get into a routine it just becomes part of day-to-day planning gets quite easy. Will try and fit a video like that into the schedule soon :)
Love this process Chef! You and Tilly work in concert so well! Hopefully you will get to work with her again! Fabulous job on so much bread! Quite jealous my bread isn’t even in you league! I’d love to see you focaccia & soudough recipes! Mahalo for sharing (again!) ❤️😬🤙🏾
Loved the stop motion stuff --- also --- have noticed for many posts - That you have a much appreciated {by me - at least} - a beautiful Mix Level of the Music [ i.e. not too loud that leaves viewers reaching for the volume down] So congrats for beautiful levels throughout. Expect not too many appreciate enough to say...
You're such a fun YT channel host! This channel highlights the positive aspects of working as crew on a superyacht. Your talents should be viewed as an asset for a clever/savvy superyacht charter firm that understands the power of social media. You should be hired on in an instant because of the extra level of interest you bring to the charter industry. Are you listening superyacht charter firms? You should pay her _more_ for the good will TheCrewChef generates for the industry! Best wishes. Flat sails and flat seas! Stay safe out there!
Baking bread, the final frontier for me in being a novice chef (or cook). I would need a lot or reading and patience before I can pull this off. I think I might like making Focaccia over Sourdough. Might be softer to eat as well. Plus being lactose intolerant I would need to be careful in the dairy ingredients I use if I want to eat the bread myself later! Great to see these videos coming back, Nina!!
I love breakfast so this is one of my favorite videos. She calls her sourdough Joanne. She says it is quite a bit of a process but I always hear her say, she is quite the princess.
This was fantastic the first time you posted but now you're home with a normal kitchen, can you please post a video of you making those kalamata olive foccacias again. Would love to see the recipe and processes in full. Thanks
Oh my gosh, those breads look so delicious, I can make a meal just out of the bread, I found a real good hotdog roll at the bake shop near me. It was an onion hotdog roll
I think your channel is popular because it is fun to watch someone who enjoys their work. Already at 140K! They say the first 100K is the hardest, so you are on your way!
I don't make my own bread. But I Do make my own toast. I also give water biscuits - Carrs, Jacobs crackers etc - a quick crisping on a hot-plate before eating, they taste fabbo, like just out of the baking oven. Double value! Reply
The perfect video for a Sunday morning breakfast. I'm confused, am I still on my porch, or am I on the afterdeck of a superyacht? Well, all little bit of both, I guess...
It’s so cool when RUclips recommends me stuff like this. I would’ve never thought about the life of a chef on a Super Yacht, had I not seen it here! So cool!!
I agree
I have learned so much about other cultures and jobs and history
The ending is a bit abrupt? Really glad to see all the content gradually coming back!
I concur, seems to end mid-sentence "Here you go, Hot dog bun for...."
@@MDRShab Pretty sure this is because of the edit, she probably mentioned some name she now had to delete.
I love the new videos, but am so happy the old ones are coming back. I love
watching your videos over and over. And it was great to see Tilley again. Thanks 🥖🍞
Is there a way to tell new from old videos? I thought I watched all the old and was looking forward to the new videos. Thanks!
@@jow.2450 i think the new ones without referencing the name of the boat
Glad you like them! Thank you for the support, so appreciate it!
@@fatdoi003 Thanks so much.
I watch them over too!
You make it all look so easy! I love it! The last time i made my own bread, the kitchen looked like an explosion in a flour mill, and the bread looked... rustic, to put it politely, though it tasted ok, and no one actually died.
rustic is vintage and vintage is "in"
so you actually made stylish hipster bread !
I'm so happy to see these videos again. I know they are long days but you make showing up to work early look easy. Even when tired you have a great demeanour. Please keep making your videos. I truly appreciate them.
Glad you like them!
Why do you men depend so much on women smiling? Do you walk around smiling majority of the day, Ted?
I was a private superyacht chef, and these videos take me back. It is an astoundingly high pressure and amazing career full of blessings, challenges and stories. Enjoy every moment!
What do you do now if you don't mind me asking? I'm thinking of getting into the field but I'm not sure about career opportunities after.
I bet you made killer money!
I really admire your skills at baking, cooking, and making deserts. It’s incredible to have all three as well as being able to manage a kitchen.
Thank you!
This kitchen looks so much better than any of the kitchens I have seen on Below Deck! Love your work!
Watched this twice the first time... Loved it then and love it now!
It will NEVER cease to amaze me... flour and water... heat...
et voila!... BREAD! And of course the magic you add as an artist.
It truly is wonderful!
@@the_crewchef Well... you are truly wonderful! Which is scary... and exciting at the same time.
Looks nice! A suggestion for a nice bread: Eastern european style rye bread with scalded rye (rye, malted rye, potato, bit of cacao, maybe a some cumin), with poolish and a bit of sour dough starter for the fermentation. Doesn't require many folds at all, maybe just one or two. Baked in a tin. Spray with water frequently during the bake for a soft crust. Dense but soft, and the potato makes it very moist. The malted rye (preferably dark roasted malted rye) makes it almost a bit beer-like flavour wise. Very shelf stable as well. Really good crust if your sear it a bit. Excellent with strong flavours like smoked salmon.
It’s always fun to watch, talented and creative ladies, cute ladies! Doing what they do. Thanks for the video. Play through.
I watch your videos 3 and 4 times. Love them!
More more!! That bread, wow! And it seemed like a LOT of guests this go round. What are your work hours? Jeeesshhhhhh!! You two are killing it!
You have amazingly talented cooking skills. Food looks stunningly beautiful.
Thank you! I love what you do.
What an amazing breakfast.
It all looks so yummy that I’d want to try everything I wouldn’t b able to eat anything else for the rest of the day tho lol. I imagine the smell of fresh baked bread will give guests a great appetite.
You do a great job in such a small kitchen. 💕🤗
Making special fancy breakfast dishes for such special circumstances would be lots of fun, especially to hear the moans of delight from those enjoying the tastes and smells. Your kitchen must smell heavenly much of the time, so keep up the good work, and consider what I wrote earlier about doing videos with other chefs, either on yachts or fancy restaurants, helping them make their favorite dishes, fancy or not, whatever they especially enjoyed making, perhaps knowing how delighted the people would be, who would devour their dishes. Watching the time lapses of prep work is a favorite thing for me, since that actually has a lot to do with the perfection of the creations.
Keep up the great work! I was a yacht chef for 20 years and I'm feeling tired just watching you.....
I thank you as well RUclips for recommending this wonderful channel!!!! A super talented and beautiful Chef!!!😊
All your food looks so good 👍 hats off to you young lady all that work plus filming editing truly awesome. Love from England 🇬🇧
Reuploads? Glad they got Cleared :) your a real inspiration in many ways effortlessly. Glad you made the decision to share your journeys, you do it well. ❤️
I really enjoyed watching this video, I got a lot of ideas. I'm very excited to watch more of your videos and see more amazing dishes and your workflow.
It stinks that you had to edit out a bunch of the stuff about the ship, but Its good to see some of the old videos again! I hope you can get a new gig on a new ship soon
Can't help but wonder if it has something to do with all the oligarch sanctions. Regardless it's nice to see these videos once again!!
@@bmanwpg nothing to do with that... her vids came down months before all that began.
@@bmanwpg Changes happened months before the sanctions
@@bmanwpg also it's a charter yacht
All the oligarchs I know prefer their privacy though.
I would pay to see this feed of food every morning and day. Amazing.
Magnificent culinary skills. Beautiful food. Thanks for sharing the video. Cheers.
I can watch endlessly how others cook delicious food. It's perfect.
Good to see you and your co pilot baking.. have a wonderful day you both look like your knocking out baking and cooking..
I want to live this blessed life, this food and the view looks absolutely amazing. Dreams 😍
Nice big sortiment of foodstuff for guests to eat there. I hope U will be happy and productive career on the seas of the world.
Nina more than a Chef you are definitely an artist and a alchemist. Your food look amazingly good, I’m sure it tastes even better than it looks. Thanks for your videos 🙏😊
I enjoyed your videos ❤ I wish there was more. There is nobody else that is more exciting and Entertaining than you 😢
Learn a few things on breadmaking from this video alone. Thanks Chef
Very nice to see how you make all this yummy things. Tilly also has fun ;) best wishes from Frankfurt
Another fantastic video. This is the second time you have shown your sour dough master piece. Could you do a video to show the full detail of this bread please? With the starter too would be great. Thank you
I love making bread and watching you make it was "priceless." I also "LOVE" that you name it, I think that is totaly you! Keep it going, I love your channel.
Thank you! Gotta name the sourdough starter - its ALIVE!
This all looks so delicious. It’s really remarkable what is being accomplished in a small work space.
You both look like you are very very good at what you do and a great range or recipes
LOVE Watching your Programs, you Girls are awesome.. great baking..
I love sourdough bread, and I get fresh sourdough typically every week or two from a local market (it's on tomorrow's grocery list). I've entertained the idea of making my own, including creating my own starter. While this video gives some hints on some of the techniques of making a loaf of sourdough (and yours looks delicious!), while you're on shore, a video on some of the finer points of making a sourdough would be wonderful! I'd even love your points on using a regular baking pan versus a Dutch oven, which you mentioned in the video. All the best, and keep up the Good Work!
Great idea! It sure is a process, but once you get into a routine it just becomes part of day-to-day planning gets quite easy. Will try and fit a video like that into the schedule soon :)
Imagine the life being lived if you are the recipient of this fabulous feast of a breakfast.
Love this process Chef! You and Tilly work in concert so well! Hopefully you will get to work with her again! Fabulous job on so much bread! Quite jealous my bread isn’t even in you league! I’d love to see you focaccia & soudough recipes! Mahalo for sharing (again!) ❤️😬🤙🏾
I ha e tons of weck jars and never once thought of using them as a serving vessel! That’s a great hack! Thanks!
"Lovely and jiggly, that is what we like to see" I could not agree more. :)
Love the videos. Time lapse and all. Keep sharing. You make it look so easy. -Cassandra @ Nauti Crew Agency ;-)
Loved the stop motion stuff --- also --- have noticed for many posts - That you have a much appreciated {by me - at least} - a beautiful Mix Level of the Music [ i.e. not too loud that leaves viewers reaching for the volume down] So congrats for beautiful levels throughout. Expect not too many appreciate enough to say...
I truly enjoyed watching your videos, I would really like to see an episode committed to Seafood. Specifically grilling, sauteing, and marinating.
I knew someone working on a superyacht the one thing they said never got old was the food :-)!
Absolutely riveting. I have watched recipe shows on the Food Network and none have captured my imagination like your channel.
Can’t wait for your next adventure 👍🤙✌️
Wow that’s a nice bread razor! I’ll keep my eyes open to add one of these to my kit!
You're such a fun YT channel host! This channel highlights the positive aspects of working as crew on a superyacht. Your talents should be viewed as an asset for a clever/savvy superyacht charter firm that understands the power of social media. You should be hired on in an instant because of the extra level of interest you bring to the charter industry. Are you listening superyacht charter firms? You should pay her _more_ for the good will TheCrewChef generates for the industry! Best wishes. Flat sails and flat seas! Stay safe out there!
She makes calming videos doesn't she? I think its her smile.
Always look fwd to vids from you, makes my day better, even reposts!
Glad you enjoy it! Thanks for the support :)
Everything looks really delicious! Great job!
That was a fun video, hope you make more 💕
Baking bread, the final frontier for me in being a novice chef (or cook). I would need a lot or reading and patience before I can pull this off. I think I might like making Focaccia over Sourdough. Might be softer to eat as well. Plus being lactose intolerant I would need to be careful in the dairy ingredients I use if I want to eat the bread myself later! Great to see these videos coming back, Nina!!
Wow. Looks delicious! I can imagine what it smells like in there with all the bread baking....mmmm
So good
Cute and capable, you make it all look so simple and I know it’s not. Thanks for sharing. Play through.
"lovely and giggly, thats what we like to see".. yeah, me too!
jokes aside, totally in love with your content!
You and Tilly have: that something I know not what. I do know it when I see it though. Yes? Wonderful food too.
Loving all the new vids Nina. Keep then coming!
Video ended abruptly. How did the hot dog buns turn out?
Remember the full uncut video, they were perfect. A shame that she has to edit them so much
Yes!!
What a magnificent breakfast you ladies should be running a restaurant/bistro bar
I'm happy you are getting these videos back up. I have missed them.
Glad you like them!
@@the_crewchef Will you do a Q&A? I would love to know what impact the pandemic had on the ship.
I love breakfast so this is one of my favorite videos. She calls her sourdough Joanne. She says it is quite a bit of a process but I always hear her say, she is quite the princess.
Love the content in your videos. So interesting.
You Girls rock Great job watching from Aussie
As a fan of eggs Benedict, I know I would request it for at least two breakfasts.
That sourdough looks heavenly.
So hard work proud of you all
Yey I needed this bread video back
Looking forward to your cookbook. Amazing recipes in these videos!
the stunning chef . great vid yet again
Beautiful scenery mountain scape
You are Awesome.
that galley is very nice, and the bread looks amazing
I love your channel! Good quality content. I love your bread making*
The food looks amazing!!
I started watching these yachting channels, and I'm shocked at how obsessed people are with bread.. LOL
Fellow chef here, I would love to work on a boat! Thank you for sharing
Hi
Loving the channel.. great cooking 🧑🍳 keep em coming 😘😘🇬🇧🇬🇧
This was fantastic the first time you posted but now you're home with a normal kitchen, can you please post a video of you making those kalamata olive foccacias again. Would love to see the recipe and processes in full. Thanks
Biscuits and sausage gravy for breakfast please! You made me hungry this Saturday morning.
Phenomenal loaves, so hungry now..
Love your videos! Just unique and amazing entertainment :)
Thanks so much!
Oh my gosh, those breads look so delicious, I can make a meal just out of the bread, I found a real good hotdog roll at the bake shop near me. It was an onion hotdog roll
Been watching your channel for a while and I love your content❤️
So happy to see a new video!
Amazing
Merci beaucoup pour cette vidéo enrichissante Mme Wilson !
Avec plaisir!
@@the_crewchef Vous êtes une chef d'exception Nina.
Loving your cooking style!
I hope I'm wealthy enough to afford a Crew Chef someday. Everything looks so delicious!
I love sourdough toast with mushrooms and tomatoes covered in hollandaise sauce for breakfast.
I think your channel is popular because it is fun to watch someone who enjoys their work. Already at 140K! They say the first 100K is the hardest, so you are on your way!
Thank you! Onwards and upwards :D
@@the_crewchef also meant to say that it seems the video was cut off at the end?
I don't make my own bread. But I Do make my own toast. I also give water biscuits - Carrs, Jacobs crackers etc - a quick crisping on a hot-plate before eating, they taste fabbo, like just out of the baking oven. Double value!
Reply
The perfect video for a Sunday morning breakfast.
I'm confused, am I still on my porch, or am I on the afterdeck of a superyacht?
Well, all little bit of both, I guess...
Very well done
Just discovered your channel. Great work! I really enjoy the content.
Pretzel buns for hotdogs is sublime
Liked it before, liked it again.
Thanks Hugh!