What I find the most incredible is how you use up practically everything in your refrigerator before the next order comes in, and how you just know how much food to order.
RUclips randomly suggested your channel to me a couple weeks ago and I am in love. I subscribed immediately as I found the content so entertaining and well produced. Your channel is so informative and therapeutic and I love just listening to it while I work (work from home desk job). I'm not at all a cook and that never interested me but honestly, I want to start cooking. haha Even my wife has noticed me randomly suggesting things that we can try to make for dinner and she's actually liked my suggestions, although she wonders why and how I suddenly have this new found interest. lol Thanks for the wonderful content. Honestly, you could turn this channel into a bi-weekly reality TV cooking and adventure show and I would absolutely tune in!
Same story here, it randomly appeared (although I do check regularly on traveling channels so it might be slightly related) and been hooked ever since... yesterday. xD
I have never been on a yacht. I don't plan on being on a yacht. I have nothing to do with yachting. Or cruising or anything else of that nature. Yet I remain intrigued by your videos. Absolutely fascinating and entertaining. I admire you for handling such an incredibly complex job. Love your videos. Thank you.
As a Lead Captain of a Private/Charter Aircraft, I admire your professionalism and attention to detail. No need to apologize as I shall continue following you as long as you're posting. Truly enjoy the content and editing. Hope you and Tiley can continue working together. You guys make a good team.
I am so sorry that you have to hide the name of your vessel now, but it does not take away from their fantastic quality! Thank you so much for making it work for now.
That is pretty stupid, that she have to hide the name of the vessel. It´s not TheCrewChefs fault though. But if i were the owner, I would see it as great exposure for the service I provide onboard and what great chefs we use .... 😃 But some people only see exposure in a negative way.🤔
@@liquidsnow1 I understand the sentiment, but I think the clientele that pays a 1/4 million a week for a trip do not shop for a yacht based upon public popularity and public popularity most likely hurts the brand.
Loved this repost. Tilly and you had fantastic chemistry. Hoping the both of you find that great friend/co worker again in your next adventure. Cheers!
I've commented in previous videos that our world-renowned crew chef would enjoy visiting other crew chefs and helping them make some of their favorite meals, sharing chef tricks to make great meals with minimal hassle and work, helpful tools, favorite knives and other utensils, etc., etc. She has lots of contacts already such as Jared Watney, the captains and owners of the other yachts she got to know in San Diego when the ship which shall not be named was hauled out for major work, and was sitting for weeks next to those other yachts. She fired up their pizza making oven and lots of folks picked their own ingredients for their pizza. A good time was had by all, but someone somewhere apparently objected to her videoing, and here we are.
Load out on a naval vessel follows a similar process. It's just a lot more work. When I ran the galley storeroom on one of my ships, we were required to carry sufficient food for 45 days for 250 officers and men. After receiving the food (on the pier or by helicopter), the freezer would be packed to the overhead with a wall of food in the door. I only had a thin crawl space to slink over the tops of the boxes to locate what was need for the next day. I admire the organization in your reefers and storerooms.
I don't know about super yachts, but having worked on oil rigs, both offshore, and on land, I know that good food plays a massive part in keeping people happy. It doesn't have to be Michelin star quality or presentation, but it really makes a difference when the camp boss/head chef thinks about what they serve up. I was on a land rig where the rig crew created a petition to get rid of the cook, either they all went, or the cook went. In the end, the cook went.
Especially for everyone who has been with the channel in the past: can we actually press the like button this time? She is not asking for it herself (kudo's!) but re-uploads are horrible for channels, so let's help out so she ius motivated to make new content too :)
I got to know the channel because of the end of the contract with the owner of the yacht. I am saddened by what happened, but extremely happy to have discovered this fantastic content. It sounds crazy, but I would like to rent a yacht just to have the gastronomic experience you show in your videos. Companies should appreciate the publicity, especially in the charter business.
The more I think about it the more I am impressed with the way you're able to make such a variety of dishes (many cuisines, both fancier for guests and less fancy but still good for the crew, meals, snacks) and also regularly know how much of each thing you're going to need to get so when you do your shopping trip you're spot on so stuff doesn't go to waste but you also don't run out between the limited shopping stops you get. Then you also need to be flexible if the guests tastes change and they want something different. To layer on top of all that, what I'm becoming more and more impressed by is the way you need to do this, all the time, weeks on end, and you manage to keep a great energy and spirit about all of it. Like... impressive.
I’ve been through culinary school. Have worked in many restaurants. And I just am amazed by what yacht chefs can do in a galley with zero staff. Yes I watch all the “Below Deck” shows, literally just to watch the chef lol. When they go all “real world” with the trips to bars on nights off that’s when I wait for the next episode lol. In constant amazement of seeing 5 ⭐️ food from such a tiny galley.
Congrats!!! I really appreciate you sharing part of your life and the high quality dishes you girls cook. For foodies like me this channel is a must!!!
No appology necessary great to see your videos! Still find it amazing to get all the food, keep it fresh and prepare all those meals on some of the longer voyages you do!
I LOVE your energy. Im always so excited to watch your videos (even if its a repost). Love what you are doing, I wish i had the money, id buy a super yacht and you will be the first person i would look to hire possibly permanently. The publicity you do is more than money could buy. As always, all the best in your current and future endeavors.
This episode is great! The specialty shop is a great place to just get lost in all the thoughts of what could be. I tend to get stuck in places like that for a long time.
Once word gets out, your channel will blow up. I already subscribe to Jared's channel and now I like him even more for encouraging you to start a channel. I sometimes forget just how much I love your channel until I watch it again for new content. Keep up the great work you are doing here and I absolutely love the vibe and attitude of those involved.
I used to live in Palm Beach county (which West Palm Beach, the city, is located in). We had friends that kept their yacht in the marina in WPB where we would depart from. Great memories. Thanks for the video and congratulations on now 150k + subscribers. I just subscribed too.
Haha, this is similar to shopping for my little family since we live out in the country. Might as well be out to sea. I should add a walkin fridge to my dream remodel plans.....
I hope you pass 200k not far off keep up the good work your enthusiasm reminds me of when I was your age and the excitement of learning new stuff and working as a chef, now retired yet always cook at home for my self, family, and friends and I still have the spark and enthusiasm for food as well as my recent interest of sailing (old school- sails not powered). Subscribed as I follow your blogs on Loon.
Love the cooking, kitchen and boat content. Great work! Great production quality! Can you do a video on how you safely prepare your meals for freezing. How do you cool them down and how do you reheat them for best results. Do you half cook or full cook? Can you do an in depth video of your kitchen layout, appliances and tools. What do you have and not have due to space that a normal kitchen would have? How many square feet is the kitchen on the boat?
You guys work really hard and produce a very high quality product. Anybody who thinks life aboard a luxury yacht is a doddle is sorely mistaken..Cannot imagine that the owner replaces you guys with such pleasant, efficient galley crew. Wish you well.
you tube came up with your channel and i watched a couple and am so impressed! I will definitely be watching them all as i love the subject and content and you! thank you! Catherine from Hamilton Ontario 🇨🇦 🍁 😀
I watched a cruise ship stocking their ship before a voyage. Mind blowing to see the truck loads of the highest quality foods for restocking cruise ships before they leave out. Then the amount of people to handle and prepare all the food. 24 hours a day on cruise ships. Your a miniature picture of the cruise ships. But your work is so awesome as well. You do a great job. Plus your gorgeous and your husband is Captian. So cool..Good Morning Lady thanks for helping start my day. Or sometimes end it after a hard day. I work on land and you work on Sea. Lol
Hello Chef, love watching your channel. I was wondering if U would ever do videos on your recipes & how U plate them, being they all look so delisious & id like to make them for myself.
I found you recently just by accident, or was it ... lol Love your channel. Of course I'm watching older videos, they are excellent! I love the content of detail into your very interesting life. How neat!!! I too love the recipes you share. So awesome! Keep up the great work. ❤🎉👏🍾🥂
Loved watching again. I can barely plan meals for a week on one shopping trip, I have no idea how you do it at this quality & scale without going insane.
Love the channel, awesome cooking, nice to see someone that truly love their job. can you maybe do an episode on waste management? I think it would be interesting to see how you manage waste products onboard, but not just waste products, but also left overs after meals, & scraps. Cheers from Sunny South Africa.
I've always love watching cooking shows. You bring another different element to your channel with this different lifestyle. And the fact that you shot beautifully and your video comes across so well produced is evidence of your hard work. Bravo.
What I find the most incredible is how you use up practically everything in your refrigerator before the next order comes in, and how you just know how much food to order.
It's inspiring. It shows that the rest of us are doing it wrong. We should be doing that in our day to day lives.
@@IVAO04ify this!
RE: Reposting - No apology necessary! Happily re-watching!
I love seeing these "mundane" tasks and the day to day work that is done on yachts.
RUclips randomly suggested your channel to me a couple weeks ago and I am in love. I subscribed immediately as I found the content so entertaining and well produced. Your channel is so informative and therapeutic and I love just listening to it while I work (work from home desk job). I'm not at all a cook and that never interested me but honestly, I want to start cooking. haha Even my wife has noticed me randomly suggesting things that we can try to make for dinner and she's actually liked my suggestions, although she wonders why and how I suddenly have this new found interest. lol Thanks for the wonderful content. Honestly, you could turn this channel into a bi-weekly reality TV cooking and adventure show and I would absolutely tune in!
This is so lovely to hear George, thank you and welcome!
Same story here, it randomly appeared (although I do check regularly on traveling channels so it might be slightly related) and been hooked ever since... yesterday. xD
@@the_crewchef I found this randomly and am loving your content. You are incredibly talented - I can barely make a cheese toastie!
I’ll gladly watch all the re-edited videos again because I enjoy your content and can’t stand how you were treated by the company after the fact!!!
You have to be absolutely sure that your employer/charterers are happy with videoing for release to internet.
I think it just the logo that been edited(blurred) , I haven't see any cut part yet
@@Wonka_Tonka I'm not sure, TBH.
I have never been on a yacht. I don't plan on being on a yacht. I have nothing to do with yachting. Or cruising or anything else of that nature.
Yet I remain intrigued by your videos. Absolutely fascinating and entertaining. I admire you for handling such an incredibly complex job.
Love your videos. Thank you.
As a Lead Captain of a Private/Charter Aircraft, I admire your professionalism and attention to detail. No need to apologize as I shall continue following you as long as you're posting. Truly enjoy the content and editing. Hope you and Tiley can continue working together. You guys make a good team.
Thank you Vik :)
I am so sorry that you have to hide the name of your vessel now, but it does not take away from their fantastic quality! Thank you so much for making it work for now.
That is pretty stupid, that she have to hide the name of the vessel. It´s not TheCrewChefs fault though.
But if i were the owner, I would see it as great exposure for the service I provide onboard and what great chefs we use .... 😃 But some people only see exposure in a negative way.🤔
Why sorry? I think she’s ok lol.
I'd guess it's not the company so much as it is guest privacy. Lots of ways that could be invaded without even showing a guest's face.
@@liquidsnow1 that’s why someone will never own a boat like this…
@@liquidsnow1 I understand the sentiment, but I think the clientele that pays a 1/4 million a week for a trip do not shop for a yacht based upon public popularity and public popularity most likely hurts the brand.
Loved this repost. Tilly and you had fantastic chemistry. Hoping the both of you find that great friend/co worker again in your next adventure. Cheers!
I've commented in previous videos that our world-renowned crew chef would enjoy visiting other crew chefs and helping them make some of their favorite meals, sharing chef tricks to make great meals with minimal hassle and work, helpful tools, favorite knives and other utensils, etc., etc. She has lots of contacts already such as Jared Watney, the captains and owners of the other yachts she got to know in San Diego when the ship which shall not be named was hauled out for major work, and was sitting for weeks next to those other yachts. She fired up their pizza making oven and lots of folks picked their own ingredients for their pizza. A good time was had by all, but someone somewhere apparently objected to her videoing, and here we are.
Load out on a naval vessel follows a similar process. It's just a lot more work. When I ran the galley storeroom on one of my ships, we were required to carry sufficient food for 45 days for 250 officers and men. After receiving the food (on the pier or by helicopter), the freezer would be packed to the overhead with a wall of food in the door. I only had a thin crawl space to slink over the tops of the boxes to locate what was need for the next day. I admire the organization in your reefers and storerooms.
Insane....
@@jillywilson4582 Do you mean Steven is Insane... he might be. LOL
@@Ronald7077 no. Only the task. 👍
Takes a true lack of morals to be a part of the navy or military. Hope u have grown up.
I don't know about super yachts, but having worked on oil rigs, both offshore, and on land, I know that good food plays a massive part in keeping people happy. It doesn't have to be Michelin star quality or presentation, but it really makes a difference when the camp boss/head chef thinks about what they serve up. I was on a land rig where the rig crew created a petition to get rid of the cook, either they all went, or the cook went. In the end, the cook went.
You have a great smile plus your videos are Amazing
Especially for everyone who has been with the channel in the past: can we actually press the like button this time? She is not asking for it herself (kudo's!) but re-uploads are horrible for channels, so let's help out so she ius motivated to make new content too :)
So kind....
@@jillywilson4582 is that sarcastic or…?
I'm saying you're kind Lex. I went and did what you suggested.
Not a chef
not on a yacht
but the family now loves the honey roasted seeds etc in a salad... congrats on what is now 138k subscribers
I got to know the channel because of the end of the contract with the owner of the yacht. I am saddened by what happened, but extremely happy to have discovered this fantastic content.
It sounds crazy, but I would like to rent a yacht just to have the gastronomic experience you show in your videos. Companies should appreciate the publicity, especially in the charter business.
what happened?
@@MuttinHead ruclips.net/video/2uhP0xPaKgY/видео.html
ruclips.net/video/rQz_gI98lDA/видео.html
@@MuttinHead maybe he use to supply them with stuff
The more I think about it the more I am impressed with the way you're able to make such a variety of dishes (many cuisines, both fancier for guests and less fancy but still good for the crew, meals, snacks) and also regularly know how much of each thing you're going to need to get so when you do your shopping trip you're spot on so stuff doesn't go to waste but you also don't run out between the limited shopping stops you get. Then you also need to be flexible if the guests tastes change and they want something different. To layer on top of all that, what I'm becoming more and more impressed by is the way you need to do this, all the time, weeks on end, and you manage to keep a great energy and spirit about all of it. Like... impressive.
Glad old videos are coming back!!
I’ve been through culinary school. Have worked in many restaurants. And I just am amazed by what yacht chefs can do in a galley with zero staff. Yes I watch all the “Below Deck” shows, literally just to watch the chef lol. When they go all “real world” with the trips to bars on nights off that’s when I wait for the next episode lol. In constant amazement of seeing 5 ⭐️ food from such a tiny galley.
So happy this video is back, I love the ones that cover the business side of how you manage your pro kitchen, its super interesting
As a new subscriber, I appreciate you reposting!!
No apologies for reposting something this informative and well done!
Congratulations on exceeding 138,000 subscribers!
this is like watching reruns of my favorite show :)
glad i found you you are amazing with a great attitude
I will re-watch every video you post all the way through to help out with the RUclips algorithm! All good content!
Seeing how pasionate you are in what you are doing makes me a better person
Congrats!!! I really appreciate you sharing part of your life and the high quality dishes you girls cook. For foodies like me this channel is a must!!!
No appology necessary great to see your videos! Still find it amazing to get all the food, keep it fresh and prepare all those meals on some of the longer voyages you do!
Very beautiful and good job Red!
Cool behind-the-scenes food storage and purchasing.
Always interesting, always something to learn, always a joy to watch
I have to readily admit, I am not a foodie! I will say though I really enjoy your channel. I like seeing someone talented and doing what they love.
❤️❤️❤️❤️❤️😊😀 amazing video 😋😋thank you 😊 alot to learn here👍🏾
It was interesting then, still interesting now! Glad to see that you can repost your vids 👍
You got such a bubbly personality. So much fun to watch and join you on your journey into worlds hidden to the ordinary people 🙂
Congratulations on 100k. I love and enjoy all your videos.😍😍🙏🙏😘😘🎉🎉
Nice to have the old vids back
Just found you yesterday binge watching Love and Gratitude ❤❤❤
I LOVE your energy. Im always so excited to watch your videos (even if its a repost). Love what you are doing, I wish i had the money, id buy a super yacht and you will be the first person i would look to hire possibly permanently. The publicity you do is more than money could buy. As always, all the best in your current and future endeavors.
Soooo happy to watch your videos again, I was already re-watching them 3 and 4 times.
Love channel. Thanks 😊 🥟🥝🛥
Thank you, fantastic video, I^m love it,,from Spain
This episode is great!
The specialty shop is a great place to just get lost in all the thoughts of what could be. I tend to get stuck in places like that for a long time.
Congratulations girl! You have an awesome channel, really enjoying it
Once word gets out, your channel will blow up. I already subscribe to Jared's channel and now I like him even more for encouraging you to start a channel. I sometimes forget just how much I love your channel until I watch it again for new content. Keep up the great work you are doing here and I absolutely love the vibe and attitude of those involved.
Thanks Jeff!
Wow you have such a hard job,much respect to you 👏👏👏
Thrilled to see you re-posting the videos. Absolutely love this channel! Take Care, Jim
I used to live in Palm Beach county (which West Palm Beach, the city, is located in). We had friends that kept their yacht in the marina in WPB where we would depart from. Great memories. Thanks for the video and congratulations on now 150k + subscribers. I just subscribed too.
I loved this video then, and now. Truly miss this wonderful creature on the water.
Haha, this is similar to shopping for my little family since we live out in the country. Might as well be out to sea. I should add a walkin fridge to my dream remodel plans.....
Even the reposts make me smile.
I am so happy that you videos are back up. I love your videos!!
I hope you pass 200k not far off keep up the good work your enthusiasm reminds me of when I was your age and the excitement of learning new stuff and working as a chef, now retired yet always cook at home for my self, family, and friends and I still have the spark and enthusiasm for food as well as my recent interest of sailing (old school- sails not powered). Subscribed as I follow your blogs on Loon.
I'm fairly certain I was in that store at the end of the video while on a cruise to St Barth. Pretty sure anyway. Great place!
You did a great job and you are a charming chef. Keep the good work sister.
I love rewatching these.
Thanks, its so interesting to see this side of your job. So complex.
Big fan of Below Deck, the Chef is the heart beat of the ship. You guys rock!!!
Another great video. Amazing how the kitchen on a boat works! Thanks for sharing.
Love the cooking, kitchen and boat content. Great work! Great production quality! Can you do a video on how you safely prepare your meals for freezing. How do you cool them down and how do you reheat them for best results. Do you half cook or full cook? Can you do an in depth video of your kitchen layout, appliances and tools. What do you have and not have due to space that a normal kitchen would have? How many square feet is the kitchen on the boat?
You're brilliant. Thank you !!!
Beautiful too.)
Your channel combines everything I love - travel and organization!
You guys work really hard and produce a very high quality product. Anybody who thinks life aboard a luxury yacht is a doddle is sorely mistaken..Cannot imagine that the owner replaces you guys with such pleasant, efficient galley crew. Wish you well.
I like the way you mix different types of cuisines!👏👏👏
I hope you're really enjoying your time in Tassie Nina...
You've probable been and gone but you were here during some beautiful weather. Cheers Dave
you tube came up with your channel and i watched a couple and am so impressed! I will definitely be watching them all as i love the subject and content and you! thank you! Catherine from Hamilton Ontario 🇨🇦 🍁 😀
It makes us happy that you are happy!
I watched a cruise ship stocking their ship before a voyage. Mind blowing to see the truck loads of the highest quality foods for restocking cruise ships before they leave out. Then the amount of people to handle and prepare all the food. 24 hours a day on cruise ships. Your a miniature picture of the cruise ships. But your work is so awesome as well. You do a great job. Plus your gorgeous and your husband is Captian. So cool..Good Morning Lady thanks for helping start my day. Or sometimes end it after a hard day. I work on land and you work on Sea. Lol
Hello Chef, love watching your channel. I was wondering if U would ever do videos on your recipes & how U plate them, being they all look so delisious & id like to make them for myself.
Yeah it is kinda shopping but it’s also a valuable skill to be able to find great products for reasonable prices 👍
congratulations Nina. very well done!
I found you recently just by accident, or was it ... lol Love your channel. Of course I'm watching older videos, they are excellent! I love the content of detail into your very interesting life. How neat!!! I too love the recipes you share. So awesome! Keep up the great work. ❤🎉👏🍾🥂
You are an AMAZING lady and chef.
I live in the U S and I just ordered the sourdough bread featured in this video! I'm already salivating
Being a HUGE vinegar and mustard lover I swooned when you mentioned Minus 8 vinegar!! My favorite!!!
Just found your channel. Subscribed and totally binge watching the videos
Congratulations on reaching 100k subscribers! and, secondly great insight to the provisioning process! Enjoyed it very much!
I love menus, knowing how you plan and combine food. I still am in awe of the amount of work you do, organisation ...!
What an amazing professional so nice to see congratulations and thanks for your posting
Loved watching again. I can barely plan meals for a week on one shopping trip, I have no idea how you do it at this quality & scale without going insane.
Love the channel, awesome cooking, nice to see someone that truly love their job. can you maybe do an episode on waste management? I think it would be interesting to see how you manage waste products onboard, but not just waste products, but also left overs after meals, & scraps.
Cheers from Sunny South Africa.
Would love menus/ you’re so creative and talented. Thank you for all you share🙏🙌🏻
I've always love watching cooking shows. You bring another different element to your channel with this different lifestyle. And the fact that you shot beautifully and your video comes across so well produced is evidence of your hard work. Bravo.
Thank's Ron!
I enjoy your videos tremendously, very educational and entertaining and you lady have an enchanting personality.
Thanks for taking the time to re-edit and re-post.
Glad to hear from you. Hope all is going well. Look forward too your next work site wherever it might be. 🇨🇦
I love do shopping for cooking things
Savoury recipe please, make it another winner.
That was a good vid to watch 👍
Haha, I watch Jared's channel too. Good job guys.
Getting a lot of appetite seeing the high quality products and yours and Tilly's decorations on the plates! 😃😋
Congrats on 100K! You worked really hard, and it is well deserved. Cheers and safe travels!
Thanks YH!
Recipes.... hmm. What are some of your favorite dishes? I am a new subscriber so TY for the awesome content!
I enjoyed this vid the first time I saw it and I still enjoyed the new one tonight. Thanks, Chef!
Such a nice genuine YT’er. Love the behind the scenes stuff.
So happy for another episode! Congrats on topping 100k subs! You deserve it and much more!
Really cool channel. And I'm not a yachtie nor a charter guest, simply a gran from South Africa and I love it 💕
Hope y'all are doing well, always enjoy your videos, "Fair Winds and Following Seas"
Thankyou, Your one of life's angels.
It's get you enjoy what you love. It's awesome to watch and learn how you do what you do
Great idea, love your vids. One single thing, related to HACCP...all those crates laying on dock, then straight to the fridges?
These videos are fascinating, glad you are allowed to continue to post. Learn so much from them.