Why Yacht Chefs Hate Fridays...
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- Опубликовано: 12 май 2024
- The busiest day of the week when we are off charter - its non-stop cooking!
Thanks to Steve for the excellent drone footage. Follow him on instagram @tenchvisuals and be sure to follow @motoryachtloon on RUclips!
Nina's energy levels are through the roof! Fun to watch a professional make tasks look so efficient. Shawn will be missed.
Aww.Sorry to hear Sean has left Loon.Loved him❤.All ur food is fab but the crew food always appeals to me more than the guest food! I wanted to eat everything u prepared in this vlog🎉
Shawn will be missed. He was delightful. I’m sure he’ll have much success wherever he lands.
Tilly needs to join Loon🎉
@@athommen1 Yeah, she was great.
@@kristenevans4557 She still is!🙂
He still won’t acknowledge you
@@athommen1 no
I cant be the only one thinking that if i ever chartered Loon (hahahaha right), that I would be more than happy with the "cheap and easy" crew food !
That would be me too. Easy comfort food all charter.
I was just saying that. The crew eating the "leftovers" and usually fed by the sous chef with a fixed budget is still far more gourmet than most people in the world!!
Levels of yacht life:
1. Own a yacht
2. Charter a yacht
3. Work on a yacht
*4. WATCH VIDEOS ABOUT PEOPLE WHO WORK ON YACHTS* This is how far down the list I am.
@@jtaylorb88 easy comfort food is what makes you gain fat.
He did seem a bit down in the last couple of vids
Agree sound was crisper and clearer with prior equipment.
Have to say it was a pleasure watching you fly through all those wonderful dishes - you rock!
got it, thanks!
New camera looks great, you just need to adjust your volume levels! You speaking was a bit quiet.
And the music overrides her voice ....check the levels I think !🤔
Notice this is becoming a problem everywhere: TV-Shows, YT. Music is nice, but please let it not be louder than the people we want to listen to!
Keep up the great work!
If you run out of video ideas: Let us know, what we can adept from your weekend-prep for our mealprep at home!
Yep, audio was muddy. I'm not sure if it is just the level, or if the mic on the new camera isn't as good.The images are fine.
Agree with the sound. Love all her previous videos, but something happened here with the sound. Please, never, ever make the "music" louder than the voice. You Tubers should listen to the product before posting. I only got to around the 3:17 mark before I had to stop. Cheers, Peter
Maybe a lapel mic?
Aw Shawn was fun... Hope he's having fun somewhere!
Him and Blair left.
Odd.
@@greggb557 They didn't leave at the same time. If you watch her last video you can see Steve filming the deck crew bringing in the pool stuff.
@Tilly need to join Loon!
This is military level professionalism. Great work
Nice one, Nina. Thank you for always cooking us such yummy food. 🤤 Sean will be missed, and we wish him all the best 😁
Sad to hear Sean is done. Hope you get a new sous chef soon!!
Counting cups of rice while talking would have been too much multitasking for me! I dont know how you do it! Thanks for sharing these videos. They are so outside of what my life is that it makes me see sides of the world, I never would have!
Everything looked amazing, Nina.
Hey Shawney, enjoyed your vibe that you brought to the Loon crew. Cheers mate.
Will miss Shawn. He was full of energy and such good fun. All the best, dude!
The amount of love and professionalism you put into your craft, especially for your teammates is amazing!
We love all your videos! From the provisioning, storing, menu planning, menu ideas, cooking, baking and plating. It’s wonderful to see your beautiful smiling face in action in the galley! Very inspirational! Keep the videos coming!
Wow! The crew has no reason to complain about their meals!! So much thought, time and skill!! 👩🍳❤
I'm gonna miss shawn but still glad he's doing well
Best of luck Shawn, it was great having you around Nina's videos. You are full of energy and charisma and you seemed loved by the whole crew.
Nina new camera is good!
Hopefully someone special on Alchemy sees the open job posting...
Sound was better with the old setup, maybe you tweak a little with sound post production. Sad to hear Sean is now somewhere else late. I wish him all the best ! Well, maybe now is the perfect time to give Tilly a call. What do you waiting for ? That would be absolutely epic !! Love your cooking, your content and your energy. Keep on cooking !
One word about this ... TILLY!!!!
Tilly is working on a different yacht at the moment I think
100% Tilly needs to join Loon 🎉
Such a devoted, skilled and talented lady. Love watching your videos, the only thing is I can't stop drooling or my tummy rumling xx
Nina, my jaw dropped when I saw the finished sausage rolls. You're always so positive! I love your videos! Keep up the Good Work and have fun!
Thank you so much!
@@the_crewchef Sausage rolls shouldn't have peas and corn in them however, that makes it some form of weird pastie. That's JMO however, you're the chef, you do you.
@@marvindebot3264Pasties are so good though! Yeah I thought of pasties too when she said peas and corn
Thanks Sean for two amazing seasons best of luck on your future endeavors.👍🏿👏🏿🙏🏿🍾🏆
Shawn will be missed I always enjoyed him and his great smile!
Best of luck Shaun. It was great to see you in the kitchen.
Nina your a machine for the amount of food you can produce in a short time.
Enjoy your weekend off.
Thanks for a great episode.
You're amazing. I've often wonder how chefs can put out so much varied foods with a minimum of help, Truly amazing to watch the process, Not just multitasking but the coordination of several dishes at the same time, I finally understand how chefs can do so much with the time constraints. Thanks for letting me watch!
You are amazing, you make me feel old, because of your boundless enthusiasm and energy. Good luck.
That was absolutely phenomenal. You are a total machine. Thank you for the great view into how you deal with so much on a Friday!
When I see the job you do I think of an Air Traffic Controller. You have to keep track of a lot of different things happening and make them all come together at the appropriate times and locations. You Rock!
i just hope that the crew appreciate you and realise how lucky they are, amazing the effort you put in
Good luck to Shawn with his further career!!! What about Tilly? You two are amazing together! Camera was good but the sound of your voice and the music were very different in level... Enjoy your tie off!
Yes we want Tilly back!
Lovely video. I agree that the sound is off…you’ll get it figured out soon. The visual quality is good though
Yup! I would love to see you and Tilly work together again 🎉
Ah man Shaun was GOAT. All the best to you
Great video, always enjoy getting to see a more in depth view of the kitchen. Easy to forget that you never stay on 1 boat forever, gonna miss seeing Sean, blair, and moo, and whoever else ends up somewhere else!
Bye Sean was so nice to have your knowledge and work ethic onboard Loon and a pleasure to watch , best wishes on your next adventure and as always Nina enjoy your passion and attitude, Till next time Indiana wishes Loon fair winds and following sea's.
Amazing stuff. Thanks for sharing. Love it. Yachts and food. Two of my favorite things.
Awesome video Chef!! Appreciate all the hard work!
I like watching you for your fearlessness or confidents in the kitchen. It’s fun to watch somebody being so creative for a living who found it most people get creative when their resources diminish. Thanks for sharing.
I love just watching you cook meals for crew and passengers! Thanks for the wonderful vlogs!
First of all Sean it was an absolute pleasure watching you on Loon and The Crew Chef. I wish you the best of luck in you future endeavors. I'm sure you'll be missed. Who ever replaces you a Sous Chef will have at tough time doing so.
NOW Nina this video was awesome and this new camera mic set up was great.
Now this Friday cook up for you was a busy one that's for sure. I am sure it is made easier with a Sous Chef working with you at these times.The menu you cooked up for this weekend meals was well did look delicious.
Hope you find a new Sous Chef soon that will be as good or maybe better than Sean, but has their own different personality.
Catch you next video
SHAWNY!!!!! ... Epic shared times M8! Thanks for sharing your time with us on both channels 🎉. Wishing all the good things towards your future!
Love these types of videos!! A lot of menu planning and prep. Thanks
Oh Sean! Good hope for the future! Love both of you and wish nothing but the best - so much work goes into these video's - with much admiration for posting your very different lives, (gosh, I can only just do a knot on fenders!) from Nottingham, England xx
Being a cook is hard work. My mom made 34 pies from scratch everyday after their lunch run then had dinner run. Koodoos to you girl
Phew, that was work! everything looked great! love your positive attitude and making meals with love! Sorry to see Shawn go but I wish him the best! I loved his watermelon carvings!
New camera is great, sound a bit low. Thank you for bringing us along on a chefs busy day!
The hardest working top nautical (super-yacht) chef. Love this channel!
Amazing organizational skills and ultra cleanliness. Fun to watch. You inspire me in my tiny kitchen. ❤
I discovered these in London at Dishoom, Naan Rolls! They do them as either bacon, sausage, or vegan (w or w/o egg). Absolutely a first rate breakfast item, or a handheld item that's great all day long!
ex techie here=lived in 13 countries worked evenings in trattoria / eateries to learn... love cooking but its WAY too much work for me at my age. You are AWESOME....
Love the videos. Keep them coming. Thank you!
Another amazing episode. Looking forward to the next one. Thanks for sharing
Good Luck Shawnee!!!
Okay.. so the crew isn't going to go to dinner together.. get drunk and hate on each other??? ... hahah... sorry Bravo Below Deck syndrome.. hahaha..(absolutely love your content and this channel).. Your level of professionalism is impressive
This was awesome. I loved your provisioning sessions with deliveries, shopping and unpacking in the past. Also free time with the crew in cool locations between charters. And baking fancy things in more details.
It is wonderful to watch you work your magic. Amazing and fun. Thank you Nina
I used to be a yacht Captain 30 years ago and I can tell you trying to keep a crew in line and in sync was difficult Captain Paul does a great job we had a crew chef working drunk and he was gone within five minutes with my footprint on his rear end fortunately our head stew knew a chef 3 boats down from us who couldn’t stand the owner and the crew everyone in the business avoided that boat hired her on the spot and we worked together for quite a few years so yes, there are good professionals out there who are a joy to be around
Nina you are an absolute machine! So much work 😮.
Wow, thank you for the insightful videos and the positive energy from your personality. You are amazing.👍
You kick ass Nina! Ton of energy. Thanks for sharing!
I love the videography!! Xo
And you!!! I love watching you!! Love from Mississippi
Everything looks so delicious! I’m somewhat jealous of your induction hobs, so much room and power! Biggest tip I’m taking away from this video, I’m not using nearly enough oil to brown off my chicken before roasting 😂
As always a tremendous video. The organizational skills are amazing.
Really enjoy your videos. Always amazed at your cooking skills!
I love watching you behind the scenes it's so fun. Definitely would like to see some in-depth recipes if you have the time!
Agreed! Something that's not too complicated
You go girl!!
Shawneee sad to see you go but we wish you all the best on your new adventure 🎉
Nina, your energy of multitasking when making all this various dishes are totally awesome 👍
The crew have no idea how lucky they are to have you ❤
Best of luck on finding the new sous chef.
Wow. You are a machine in the kitchen. Cooking all of that in one day is insane. Well done! 👏🏼
Sad to see Shawn go but wish him the best at whatever he does next.
Nice new camera. Might need to pick up a mic pack and/or lavalier for better sound or higher gain. Great video as always!
Fantastic episode! Always a delightful experience watching you crush in the kitchen. ❤️
Good work getting everything ready for the weekend for the team!! And now I must go look up a sausage roll recipe...lol! Great video, thank you for posting!
Shawnipoo is gone oh no! He’s a rockstar
I feel so damn tired just by watching you doing all these things!!!😂😂😂
You are a genius for me, this multitasking and loads of work and organising...🎉❤❤❤
"What is a weekend?" -- That Maggie Smith character
Also, thanks, Steve.
As a restaurant/ hotel Chef. Classically trained, With my own twists. 58 now , and still surprise my family with my wee twists. I will never get past that feeling and pride that people are enjoying something that I made. Chef's pride! Whether that be guests or staff ( crew ). I seriously remember those days of 16/ 18 hour shifts, So does my back now. Lol.
Fridays! FOOK! If you have never been in a service kitchen on a Friday. don't! you literally will be shoved out of the way. Friday is prep day for the weekend. Even The managers got barked at if interrupted the chefs on a Friday. There is so much prep. If your not a Chef it would make your head spin and you will be found in the corner sucking your thumb.
You work so hard and with so much care and attention. Everything looks delicious. I'm sure the crew really appreciate you!
Always enjoy watching your videos ❤ much appreciated, hi from Holland ❤️
Sean, going to miss you man, as your are such a lovely, funny talented guy! Good luck mate on your next job where ever it takes you! ❤
Nina - great video, but being politely and constructively critical (not being rude in any way) the sound was over all the place. Music was way too loud and your voice was way to quite, so making it a suboptimal auditory experience. Still loved the video anyway! Much ❤
The audio with this new camera isn't as good as the other one.
Outstanding! Dishes looked scrumptious.
All my years chefing, I could hear my dad's voice in the back of my head - "Clean as you go"!! All the best to Shawn!
get a mic
Please lower the volume of your music. It's not on the same level as your narration.
Chef, you absolutely rock! You were motorin'! Watch you whenever I can. 😊
Good luck with where ever you go next Shawn! You were a lot of fun to watch and I hope we get to see more of you elsewhere!
It’s awesome how you can produce so many delicious dishes one after the other. Most mere mortals would struggle with one. What you achieve is amazing💪
I love your videos, you are so upbeat, positive and knowledgeable. Either you never show your mistakes or you are just that good of a chef, I tend to believe the latter. Thanks for being such a positive influence for all of your viewers.
Wow! You make it all look so easy, and certainly delicious! You are an inspiration! I only cook for two on our boat and I love it!
Like the new camera, love the energy and passion you bring to the work that needs to be done.
Sad to see Shawn leave but as it is for the right reasons, I wish him the very best of luck!
enjoyed this channel great behind the scenes
love to see some dessert prep or how maybe how excursion are organized like if the clients would to have picnic on the beach or a romantic evening is prepared
Super cool, great job on your Friday! I definitely want to try one of those sausage rolls. Never thought of making those before. Thanks!
Nina, you’re so organised and professional. Such an inspiration. Great job 👏
Great watching you on all the videos Shawn,best of luck with your new adventure
Brilliant episode Nina. When I was a liveaboard, a friend of mine gave me a "one pot recipe" book, with marked simple, for me recipes. I just had a 3 burner gimballed stove/oven. The oven was without a temperature guage, so it was all guess work. Pizza was an easy choice, until I figured out how to produce elaborate quiches, biscuits and scones etc. Haha. My galley was nice and narrow to work in, without getting thrown around too much. But if I was crew on Loon, this NZr would just go for the plain and simple. Easy peasy stuff, for my meals. Thanks again for sharing your life Nina. Much appreciated. Take care.
I love watching you work! It reminds me of my days cooking in a luxury heli-ski lodge in 🍁 Canada. Feeding both guests and staff. More videos like this please!
And I hope you hire a great sous chef ( I’m sure you and Dean will get a good one). Tilly😁?
Good luck and on to great things for Shawn!
Your energy is contagious, Nina. After watching some other of your videos I cleaned my car, fridge & bathroom this weekend. LOL Great video and best luck to Shawn. Hopefully you won't be solo for too long.
good luck on the hunt for a new sous chef! Love these video's, keep em coming
Wonderful to watch a consummate professional at work. The crew are very lucky to have you looking after them!
Impressive meal preparations! Thanks.
Love to see your recipes! Always try to slow down the video to see if I can copy one. Loved the episode when you gave us the muffin recipe...so good!
I think Nina and 'The Crew Chef' was one of the first RUclipsrs I started following. Religiously checked for new videos. This was fantastic to see Nina finally put out a video on Loon, another favorite channel. Captain Clark still reminds me of Barry from the Bee Gees. Ha!
Thoroughly enjoy watching your videos !