Tilly used to be so camera shy when you started filming her.She's a natural now.Its amazing you have got all your content back.Always looking forward for your videos.Be blessed :)
Here’s a comment for support and the algorithm. Totally understand the companies position but glad you were able to work out a solution to get your videos back out there. I imagine your channel has gone a long way to uplift the reputation of Super Yacht crewing as a career after the hit it took with Below Deck
@@prepperjonpnw6482 she has a lot of unnecessary work on her todo’s. At least… she’s a trouble queen 👑😂 Just what I see, which doesn’t mean it to expect since I don’t know her. But, it’s^^ a response. Thank you for asking ❤️
Love seeing people enjoying their work. I've had many jobs in my life. Most of them I dreaded going to. Made it difficult to get up in the morning. The job I have how is the best I've ever had. It's a pleasure to go in. What a difference in your life when you enjoy what you do!
Shrimp poboys? Being from South Louisiana you are definitely speaking my language! Let’s see if you know the secret that makes them authentic though. Edit: docking points for no tomato but you did correctly use THE ingredient. It was buttermilk😊
Always interesting watching fellow Chefs. My history is at sea but slightly different to you, mine is RN Chef. Been a chef 40 years. Since a lots of the world. Love watching your vlogs and travels.
When I purchase my super yacht, I am coming for you, Tilly, the rest of the world wants on there yacht and I can most certainly understand why with her great cooking so the next best is Tilly
Happy to see this back, told my daughters about you 2 last week and then all of your videos had gone. Lol. I also told them that an absolute luxury would be to have you 2 come and live with us for a couple of weeks cooking anything we wanted. 😀 Greetings from Germany.
Grew up cooking from scratch for a large family so am riveted to see how you create your amazing dishes with that extra touch. Thank you also so much for sharing the recipes. I believe cooking for someone is a special thing, like a gift, so thank you so much for sharing your gift with us. 🤗
I suspect not everyone has an $11,000 rational oven. You’re the real deal chef. Making your own bread and everything. Love it! And that boat is serious. It’s got a two level dumbwaiter. Two chefs and who knows how much other crew. What a life
It’s a special breed that choose to be a chef. Long hours, fast pace, multi tasking galore and constant making a mess and cleaning. Either of these two women would be a catch for anyone. Hard working and seemingly good personalities.
These shrimp delights are simply delicious. The slaw and honey nut salad Devine. Where will you hang ur Michelin STARS. I absolutely love ur food. I serve it at my seafood / turf restaurant and I am RICH because of ur channel. No one has a clue.
Oh yes! I love love love a delicious Po'boy. I told my hubby that we need to make those rolls. Thank you for your fun videos; we always look forward to them.
I've just come back to your videos having not subscribed before and lost the thread. The prawn with remoulade recipes really grabbed me. So much that I did it for my dinner last night. I made the remoulade again today, but this time I grated the celeriac which I found easier. Love the cooking and extremely jealous that I am too old to crew and too poor to charter!
You guys are great! Really enjoy this type of video as I am a retired capt and now enjoy spending my days cooking and baking. BIG fan of Japenese milk bread. Please keep them coming. Thank you.
Absolutely first rate, love your chemistry (such a shame we may not see you both in the kitchen together for new stuff), your presentation skills are great & love your new recipe idea's best cooking show on telly!!! I will be trying my hand at these soon!!!
Talk about short term memory. I was like, "I've seen this video already but why is it dated yesterday?" lol lol and the blurred-out name on their shirts. Now I remember.
Nice to see you both together again and I like you baking videos and they can videos and what you doing are you wait till I like what you do pretty cool
Amazing recipe! I used your celariac remoulade instead of Cole-slaw in my evening snack and it matched perfectly with my croque monsieur. Thank you, greeting from Germany!
Really enjoy watching your vids.. For what ever reason, I’m sorry you left that beautiful boat. Wow what kitchen you worked in, not to mention the food you prepared for the crew and/or the guest. From Missouri USA
I love your cooking show. It's so much fun. Informative too. I hope you girls are as good of friends as you portray on camera. You two make a great team!
I hope you land a new ship soon and one that allows you the freedom to do your videos. You two were just fantastic together. Loved your loyalty, spirit, and sense of humor. Your food presentation was top notch and I'll bet it tasted just as good as it looks. Can we assume that you were let go because they found out you were posting those videos and why you had to take them down????
Welcome back!! You guys should be guest crew chefs for other boats! And make sure they are cool with making youtube videos. I bet a lot of them would love to have you on. On the last trip I went on to the Bahamas, we had the hardest time finding a good chef. Oh BTW, I like Kamikoto knives. I have three of them!
Thanks for the remoulade recipe! Really liked it, did spruce it up a little with a touch of honey and served it as a salad with romaine and crushed wallnuts.
As someone who is a terrible cook. I enjoyed this, you describe things well. Be cool to have this as a monthly bi monthly thing where you show how to cook something you would serve.
I just discovered your channel about two weeks ago. I immediately subscribed. There were just a few videos on your channel. I assumed you were new and was going to send an encouraging comment. You have a presence, a personality, style and smile that almost guarentees sucess on RUclips. Imagine my surprise when your short status video popped up and I realized you are already well established. Sorry you are having to reedit all your videos, but I am very excited to be able to see them. Safe sailing.
Love it. And event though your adventure is something else, the recipes are precious. Just like: you have friends, about a dozen, how can you please them? You girls have the answer! Wherever you are, you have so many tricks, recipes to share! This one is one of so many I'd love to cook for my friends! Merci les filles ! ;)
hi u work super hard , eat healthy and enjoy your life , ur parents must be so proud of u. im sure u miss them , but , you are living the life, thats what any parent wants, so enjoy
The way you tackle things and situations is amazing. I do do do love you posting recipes now (as a hobby "chef"). Never stop doing what you love to do and keep it flowin :)
love the channel did not see the update so it was deja vu when i started watching then i went to channel and watched update and understood hope to see you with a new job soon you are really multi talented not only a great manager and chef but excellent presenter and video editer and producer
Another great way to substitute buttermilk is to mix regular milk with a little lemon juice. That way you don’t miss out on the buttermilky tang. If you didn’t have lemon juice you could also use vinegar, but lemon juice is better.
Glad you are allowed to put these back up (sucks to have to re-edit them all though). Cannot wsait for you to get onto a new ship. Maybe you should try to get on whatever ship Tristan Mortlock from Super Yacht Captain gets next, you could coloab alot. Cheers. 🙂
Just discovered this channel and have been "listening and taking a peek" as I do my work - all day today :) ...... Must admit that I envy the fact that you find the time to do these films inbetween all your other reponsibilities....... Nice job! I cook and have two hours a day to cook, serve and eat lunch (our main meal) with our family......... so when I say that I envy your planning, believe me - you are brilliant at it!
I just made the "honey nut salad" and it was DELICOUS. The honey and salt with the toasted nuts was divine. I used crushed walnuts, chopped pistachios and pine nuts.
Thank you for showing us that cool Island it's always cool to see how other people live on islands and stuff it looks a lot warmer there it's only 15 degrees here Utah
You may want to tell all the folks around the world that you meant to say 15 degrees Fahrenheit... then they will understand!! Greetings from Texas...JB
Looks amazing but you should try an American southern slaw recipe with the po’ boys. Probably a little less healthy than the one you made but I bet you’d enjoy it. Oh and pair it with some spicy shrimp 🤌🏻
Whatever the situation as that's your business I'm just happy to see you back - keep up the great content & it wouldn't surprise me if they were begging you to promote other boats/yachts they would be mad not to. Good luck I'm sure it will be amazing. 😊
May I ask what you are referring to? I’ve been away for quite awhile and am just now returning. I keep seeing all this cryptic comments and I am clueless lol. Can you help me out lol? Please lol
You two are so funny together, If the bulk of your earlier videos are down due to Revelry, then that's a MAJOR and counter-productive decision by them. I hope you can get them back up. (y)
Ladies you are both very talented and blessed to work in awell e uipped galley. I would call the lovely little fried shrimp on fresh baked thin breads Banh Mi ,in name of the Vietnamese/ French go to sandwich. The vegie slaw and the small baguettes make it a twin to me.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Two videos at the same time is a bold strategy
Food and travel, gotta keep ya'll happy ;)
@@the_crewchef my algorithm didn't even notify me of the other one, luckily this comment pointed me that way!
So Nina is going to upload edited re-post of all her videos and I will continue give a thumbs up.🙃
@@maxnex7676 Same here!
RUclips alerted me 4 hours after they posted...shame on them!
I admire you girls. That's a very small space to run a kitchen. Cheers to you for rocking it.
Tilly used to be so camera shy when you started filming her.She's a natural now.Its amazing you have got all your content back.Always looking forward for your videos.Be blessed :)
Here’s a comment for support and the algorithm. Totally understand the companies position but glad you were able to work out a solution to get your videos back out there. I imagine your channel has gone a long way to uplift the reputation of Super Yacht crewing as a career after the hit it took with Below Deck
You can’t just use others without asking… that’s ‘pro stupidity’ 🤬
What’s “Below Deck”?
@@Qwerty8 what do you mean?
@@prepperjonpnw6482 she has a lot of unnecessary work on her todo’s. At least… she’s a trouble queen 👑😂
Just what I see, which doesn’t mean it to expect since I don’t know her.
But, it’s^^ a response.
Thank you for asking ❤️
@@Qwerty8 I have no idea what you’re even trying to say apart from throwing incomprehensible shade. Care to elaborate?
Love seeing people enjoying their work. I've had many jobs in my life. Most of them I dreaded going to. Made it difficult to get up in the morning. The job I have how is the best I've ever had. It's a pleasure to go in. What a difference in your life when you enjoy what you do!
Shrimp poboys? Being from South Louisiana you are definitely speaking my language! Let’s see if you know the secret that makes them authentic though.
Edit: docking points for no tomato but you did correctly use THE ingredient. It was buttermilk😊
Always interesting watching fellow Chefs. My history is at sea but slightly different to you, mine is RN Chef. Been a chef 40 years. Since a lots of the world. Love watching your vlogs and travels.
When I purchase my super yacht, I am coming for you, Tilly, the rest of the world wants on there yacht and I can most certainly understand why with her great cooking so the next best is Tilly
Thank you for all the effort involved with bringing your videos back! I'm glad you were able to work this out.
Happy to see this back,
told my daughters about you 2 last week and then all of your videos had gone. Lol.
I also told them that an absolute luxury would be to have you 2 come and live with us
for a couple of weeks cooking anything we wanted. 😀
Greetings from Germany.
It is great that you are permitted to re-upload these videos. I hope they all get uploaded again!
Your back! We watched your St. Barts video, awesome. You are such a happy person! Please keep the videos coming, my wife and I love them! Cheers!
Had a wonderful time watching you guys. You make things fun. Thank you for that.
Grew up cooking from scratch for a large family so am riveted to see how you create your amazing dishes with that extra touch. Thank you also so much for sharing the recipes. I believe cooking for someone is a special thing, like a gift, so thank you so much for sharing your gift with us. 🤗
I suspect not everyone has an $11,000 rational oven. You’re the real deal chef. Making your own bread and everything. Love it! And that boat is serious. It’s got a two level dumbwaiter. Two chefs and who knows how much other crew. What a life
It’s a special breed that choose to be a chef. Long hours, fast pace, multi tasking galore and constant making a mess and cleaning.
Either of these two women would be a catch for anyone. Hard working and seemingly good personalities.
These shrimp delights are simply delicious. The slaw and honey nut salad Devine. Where will you hang ur Michelin STARS. I absolutely love ur food. I serve it at my seafood / turf restaurant and I am RICH because of ur channel. No one has a clue.
Love these recipes, especially the buns. Love watching you two cook!
One of the best videos where in a cramped kitchen two beautiful chefs do everything to ease hunger and in an entertaining way
That food looked incredible (so so good) and so did everyone shown. I'm going to watch more.
Wauw....this girl can cook...from scratch to lovely and tasty food. Great to see. Thank you.
Oh yes! I love love love a delicious Po'boy. I told my hubby that we need to make those rolls.
Thank you for your fun videos; we always look forward to them.
I've just come back to your videos having not subscribed before and lost the thread. The prawn with remoulade recipes really grabbed me. So much that I did it for my dinner last night. I made the remoulade again today, but this time I grated the celeriac which I found easier. Love the cooking and extremely jealous that I am too old to crew and too poor to charter!
Feels strange having to re-like videos, but glad to see you back! 😀♥️
Yay, thank you!
Editing the old videos to put them back up has to be such a pain! We all really appreciate it though!
It’s my first time watching your show. I really liked it. I was a private chef for many years and it brought back many memories!! Good job ladies
You guys are great! Really enjoy this type of video as I am a retired capt and now enjoy spending my days cooking and baking. BIG fan of Japenese milk bread. Please keep them coming. Thank you.
So glad you’re back! Thanks for taking the effort to get some videos back up for us
Absolutely first rate, love your chemistry (such a shame we may not see you both in the kitchen together for new stuff), your presentation skills are great & love your new recipe idea's best cooking show on telly!!! I will be trying my hand at these soon!!!
Nice idea with the buttermilk substitution. Beautiful ladies having fun at work and making great food. Impressive video. My compliments.
Talk about short term memory. I was like, "I've seen this video already but why is it dated yesterday?" lol lol and the blurred-out name on their shirts. Now I remember.
Nice to see you both together again and I like you baking videos and they can videos and what you doing are you wait till I like what you do pretty cool
Amazing recipe! I used your celariac remoulade instead of Cole-slaw in my evening snack and it matched perfectly with my croque monsieur. Thank you, greeting from Germany!
Wonderful!
Nothing better than the "Vivacious" personality of a young Aussie girl!!!! Just....THE GREATEST 👌😀👏😎👌😀👏😎👌😀👏😎👌😀👏😎👌😀🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Really enjoy watching your vids.. For what ever reason, I’m sorry you left that beautiful boat. Wow what kitchen you worked in, not to mention the food you prepared for the crew and/or the guest.
From Missouri USA
Love you and Tilly ❤
Also love that you included the recipes in description. Awesome job.
Well Done!! Finally the "cookbook" I've been begging for...keep it up!
Great job on the wardrobe edits- I didn't notice until I thought to look for it. The tracking is spot on!
I love your cooking show. It's so much fun. Informative too. I hope you girls are as good of friends as you portray on camera. You two make a great team!
I hope you land a new ship soon and one that allows you the freedom to do your videos. You two were just fantastic together. Loved your loyalty, spirit, and sense of humor. Your food presentation was top notch and I'll bet it tasted just as good as it looks. Can we assume that you were let go because they found out you were posting those videos and why you had to take them down????
Welcome back!! You guys should be guest crew chefs for other boats! And make sure they are cool with making youtube videos. I bet a lot of them would love to have you on. On the last trip I went on to the Bahamas, we had the hardest time finding a good chef. Oh BTW, I like Kamikoto knives. I have three of them!
I'm going through and re-viewing/ liking/ commenting and each. Thank you for bringing the videos back!
Thanks for the remoulade recipe! Really liked it, did spruce it up a little with a touch of honey and served it as a salad with romaine and crushed wallnuts.
Sounds great!
As someone who is a terrible cook. I enjoyed this, you describe things well. Be cool to have this as a monthly bi monthly thing where you show how to cook something you would serve.
I just discovered your channel about two weeks ago. I immediately subscribed. There were just a few videos on your channel. I assumed you were new and was going to send an encouraging comment. You have a presence, a personality, style and smile that almost guarentees sucess on RUclips.
Imagine my surprise when your short status video popped up and I realized you are already well established. Sorry you are having to reedit all your videos, but I am very excited to be able to see them. Safe sailing.
Hello there. Could you please tell what is going on? I am clueless and I keep seeing all these cryptic comments lol please help please lol
Send a comment? You are CREEPY
Love it. And event though your adventure is something else, the recipes are precious. Just like: you have friends, about a dozen, how can you please them?
You girls have the answer! Wherever you are, you have so many tricks, recipes to share!
This one is one of so many I'd love to cook for my friends! Merci les filles ! ;)
Glad to see these back! I just found your channel maybe a month ago and was still watching all the old ones.
Glad to see the content back up!
hi u work super hard , eat healthy and enjoy your life , ur parents must be so proud of u. im sure u miss them , but , you are living the life, thats what any parent wants, so enjoy
16:11, just loving Tilly's olive skin, MY GAWD 😍😍
This comment is to encourage you to give your best in the kitchen yellow girl..... New friend from Bejaia Algeria 💐 and your smile is amazing yellow
Thank you so much 🤗
I'll be waiting for your next plate, sugar pie 💐💐💐💐 Don't be late
Thank you for re-uploading! Love the content!
You two are the best! What a great team.
I use London Fish and Chip Malt vinegar in my slaw. I salt the slaw beforehand to remove the water.
May be re-edited or not, it is still great and watching it all over again!😁
You're the best!
Super zrobiona bułeczka z krewetka - mi nawet do głowy nie przyszło tak zrobić, pozdrawiam pięknych kucharek z Polski
We do something similar on our boat. We use a flour tortilla and add some My Fun Noodles to give it a crunch.
Amazing work, ladies! I’m truly in awe over the job you do under pressure, in tight quarters, and so much from scratch! 🥰💪🏻👍
My daughter has discovered the joys of shrimp. I sent her this video, and she wants to finish watching it before bed time. Oops
The way you tackle things and situations is amazing. I do do do love you posting recipes now (as a hobby "chef"). Never stop doing what you love to do and keep it flowin :)
What do you mean as a “hobby chef”? What is going on lol. I keep seeing all these cryptic comments and I am clueless lol
love the channel did not see the update so it was deja vu when i started watching then i went to channel and watched update and understood hope to see you with a new job soon you are really multi talented not only a great manager and chef but excellent presenter and video editer and producer
Thank you!
What is going on? I am clueless lol
@@the_crewchef I have no idea what is going on but everyone else seems to know something that I don’t lol
Nice to see a video again ! Some great knives from kamikoto, that is cool !
One request. Open every video with that "What's up youtube!?" voice. It was hilarious!!!!
Enjoying your Videos very much. Thank you for making me smile even on a hard day working on the ship.
Love that you plate with your hands!
Another great way to substitute buttermilk is to mix regular milk with a little lemon juice. That way you don’t miss out on the buttermilky tang. If you didn’t have lemon juice you could also use vinegar, but lemon juice is better.
Love it!!!!!
I learnt much more from your cooking/recipe video than I do from the usual YT cooking video, and so entertaining to watch!
Not sure previous message went through… BTW.. always great to rewatch them. Keep going and waiting new ones from wherever you like.
I love shrimp roles! You guys are awesome. Love the knives too. Definitely will be ordering some
So glad this channel is back! 😄
I Absolutely LOVE You Guys!! So Fun and Great Skills, I was a Chef and know how hard kitchen work can be.
Yeah your back! Nice to see Tilly again!
Amazing dish.... always a pleasure Tilly ❤
Glad you are allowed to put these back up (sucks to have to re-edit them all though). Cannot wsait for you to get onto a new ship. Maybe you should try to get on whatever ship Tristan Mortlock from Super Yacht Captain gets next, you could coloab alot. Cheers. 🙂
Dear Chefs,
Thank you for including complete written recipes I wish you included a recipe for the soup
I can’t believe someone is going to wake up to Tilly everyday. So lucky. Life just isn’t fair!
Just discovered this channel and have been "listening and taking a peek" as I do my work - all day today :) ...... Must admit that I envy the fact that you find the time to do these films inbetween all your other reponsibilities....... Nice job! I cook and have two hours a day to cook, serve and eat lunch (our main meal) with our family......... so when I say that I envy your planning, believe me - you are brilliant at it!
I'm at a lack of words how much you do.!!!!
I just made the "honey nut salad" and it was DELICOUS. The honey and salt with the toasted nuts was divine. I used crushed walnuts, chopped pistachios and pine nuts.
Amazing combo!
If I were young and thin again I would sail with you two ladies where ever you perform your kitchen magic !!
YEEHAAA two vids in one and its the Po buns.
Aussie at home in Mauritius.
I love you both...great show even if a little lacking in details!
Edit ..just saw the details in the Description! Apologies!
Thank you for showing us that cool Island it's always cool to see how other people live on islands and stuff it looks a lot warmer there it's only 15 degrees here Utah
You may want to tell all the folks around the world that you meant to say 15 degrees Fahrenheit... then they will understand!! Greetings from Texas...JB
Looks amazing but you should try an American southern slaw recipe with the po’ boys. Probably a little less healthy than the one you made but I bet you’d enjoy it. Oh and pair it with some spicy shrimp 🤌🏻
First time watching your channel.
Absolutely BRILLIANT!
Subscribed!
Interesting idea on the buttermilk substitute - I've previously heard it was milk + some lemon juice. Neat to learn a different way!
Whatever the situation as that's your business I'm just happy to see you back - keep up the great content & it wouldn't surprise me if they were begging you to promote other boats/yachts they would be mad not to. Good luck I'm sure it will be amazing. 😊
May I ask what you are referring to? I’ve been away for quite awhile and am just now returning. I keep seeing all this cryptic comments and I am clueless lol. Can you help me out lol?
Please lol
@@prepperjonpnw6482 I think people wanted to know what happened regarding leaving the Yacht.
You two are so funny together, If the bulk of your earlier videos are down due to Revelry, then that's a MAJOR and counter-productive decision by them. I hope you can get them back up. (y)
Alright let’s go!!! First ingredient is a 2 billion dollar yacht! Um….. well that was quick.
Ladies you are both very talented and blessed to work in awell e uipped galley. I would call the lovely little fried shrimp on fresh baked thin breads
Banh Mi ,in name of the Vietnamese/ French go to sandwich. The vegie slaw and the small baguettes make it a twin to me.
t is clear that you love your work and it is wonderful and that you have a wonderful bond of great friendship
Even though I've just eaten lunch, I'm still salivating over your shrimp rolls.
Can't tell you how many times I've watched this LOL ... you got me at YouTuuuube! This was just soooo fun!
The crew eats well and the chefs are easy on the eyes. A win win I'd say.
NINA... Rewatching, again. I so miss your content. Hope all is fantastic and wishing for more in the near future
I am so hungry now... and that honey nut salad looked amazing too. Wow.
Great to see this...again. Don't know what was edited out (looked the same...even 2nd Engineer Mark testing the fire alarms)!
I truly enjoy your shows
We have friends that were cooks while in prison
It is most difficult for them to cook in small portions
Wow! Great meal.
We need that cookbook out from the two of you :)