Super Yacht Guest Arrival Day (as a chef on Motor Yacht Loon)
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- Опубликовано: 22 дек 2024
- Firstly I have to apologise for my terrible pronunciation of the word 'boulangerie' - OKAY now that's out of the way, we are BACK! This video is about a typical pick up day, where our charter guests arrive and get settled in.
Follow more of MY Loon on the channel at @motoryachtloon
Big thanks to Steve for the drone footage! instagram: @tenchvisuals
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
She’s back !!!!! 🙌🏼🙌🏼🙌🏼
Loon has their own channel and you can catch cameo appearances of Nine on there between the videos she posts and get to meet the rest of the crew
Praise Neptune!!!
yeay🎉🎉
It's so fun to see professional yacht crews behind the scenes. Mostly everyone just expects Below Deck reality TV so this is so refreshing. I'm so impressed with the cleanliness and organization of each service.
I don’t think anyone expects it to be like Below Deck…there would be no pleasure yacht industry if it was really that crazy 😜
@@Buddy869-z9x I guess I can rephrase-- the average person's exposure to luxury yachting is from Below Deck, which totally skews expectations. Does that make more sense?
Oh believe me I'm sure there's shenanigans going on
yacht kitchen reminds me of a space station cause its so advanced
Absolutely so much better than those stupid realty shows where the only concern is who they're going to hook up with. I had written off chartering a yacht until I saw this. My next trip may be monte carlo.
Thank you Nina to be back on YT . Nina and Judy = the best team of the Riviera for this summer 😊
The amount of prep that goes into each plate is amazing. Thx for the videos!
One of my favorite YT channels! Thanks for bringing us along. All your creations looked divine.
Ah yes, the ol "I want vodka jello shots with gatorade" request. Standard. Boring! I get asked it all the time.
Hahaha no but for real, Chef, your dishes look CLASSY! Amazing job - I can see why you and your team are so valued by MY Loon!
Yes, vodka in Jello! Wouldn't the alcohol partially evaporate through the chilling process?
Also, aren't Jello shots a sort of lower tier concoction? Do the wealthy consume Jello shots? I would think rum truffles or some such would be preferable.
I never thought Tilly could be replaced in my heart, but this Judy is a fine addition to your crew! More on-topic, I'd love to see and hear more about this admin stuff you have to do on occasion.
You are stupendously talented - never panic, efficient, creative and fun. An inspiration to all of us cooking our way through life. Could watch you prep and cook every meal
Dehydrated beet sheets!! Turned into stars!!. Beautiful. Fantastic presentations on all your plates. Love this channel.
I ran a casual dining restaurant. I admire your extensive prep. We prepped all day everyday. When peak hours happened it was smooth as silk. Prep relieves much stress!!
OMG
It's so so good to have you back vlogging
Missed you
Xxxx
The cars are nothing compared to you ! A you cook like a chef and B you are cute 😉
It never ceases to amaze me how you work out the menus (including requests) and calculate the priovisioning for the fabulous food you and your sous chef create!
This is definitely a young persons profession . From kitchen crew to deck crew the energy needed to give an amazing guest experience is huge.!!!!!
Thank you Nina, for sharing your experience and get our mouths watering. Nice dishes and astounding presentations!
Finally a new video, I love to see how you organize the shopping and how you cook a great chef, a big hug from Malaga- Spain.
I am a passionate home cook, so can't really compare myself to you, but as a girl whose love language is cooking for people, this job seems so fulfilling. Although I hate ships and open sea, so couldn't do it anyway, haha. But it's a pleasure to watch you work.
First time viewer. At the start I saw a REALLY pretty chef with a most beautiful smile down the road in Monaco! Then I saw what she prepares. Loved her even more! And then - la piece de resistance - FIORI DI ZUCCHINI !!! MARRY ME!!!!!
That was a fascinating glimpse into the life of a superyacht chef. I love how you showed the behind-the-scenes work involved in preparing meals for discerning guests. It's clear that a chef on a superyacht has a unique and challenging job.
Always interesting. High end professionals practicing their craft. Thanks for peek. Really Incredible.
This has just been SERVED up! As a Loon sunscriber. More content is always appreciated. Nina you rock!
Great to see you front and center Chef Nina. Love the Loon videos. Just need more of you and your work aboard Yacht Loon.
Nina you have the type of job that makes me wonder what I'm doing with my life. What a dream job IMO. It's a mix of a lot of the things I love. What a treat it is to have you sharing it with us again.
Beautiful ladies, beautiful food. All so good at their jobs. Enjoyed the video, only wish we could smell and taste the food. 🤣
AMAZING FOOD! Love that you are back, such professional service and food.
Good to see you hitting your stride in the galley with 100% guest delite Nina and Judy. Please keep posting videos when possible of your activities on Loon. Till the next one Nina fair sea's and following winds on your journeys.
So great to see you! Loved the walk around Monaco and that fresh, gorgeous lunch 🦞 🥗
YAY! I was just thinking that I hadn't seen a video from you in a while and then there you are on my home page! Love your vlogs!
So fun to watch you and Judy! You are both very cheerful and menus are inspirational!
Random Pidgeon hanging out in the bakery = sign of quality!
And probably a kind baker 😂
Posh pigeons, like everything else in Monaco.
Right? Pidgeon knows where the good shit is lol.
A sign of poor hygiene in my book.
@@Busy_Besom Or an open door on a busy day. There'd be a literal trail of crumbs all around the place, leading there. Pidgeon found a treat, then another, and boom there it is. If the place looked like a hospital i'd go elsewhere tbh.
Always love seeing you cook, Nina! Fun seeing Judy, too! Best yachting to you folks!!!!
You're lovely, Nina. Found your videos about a year ago and have enjoyed them so much! And you introduced me to Loon.
I have been watching your channel for a long time and I am just amazed as to the dishes that you prepare. As a home cook I have enjoyed cooking for many years. Whenever you put out a new video I get so excited to see what you are preparing for your guests. Please put out more of you all preparing such a lovely dishes.
From the bottom of my heart I truly thank you I really enjoy videos
Ron
I love following Nina and Loon, you're all just great.
Gee I enjoy your approach together with your co-workers to your life and your commitment to your professionalism. Naturally its highly professional with a touch of fun. I'm regular fan of Loon and the entire crew. Your presentations would have to be acknowledged as one of the best. Have fun
You two are the reason I stay with this channel.
I've been sailing for 40 years and you are at the top of my list of very very sweet, Galway winch❤❤❤
I just love how clean your kitchen is
Awesome! Your food is so pretty!! I started watching your videos because you were making some mundane thing like bread, and I’ve stayed to watch your beautiful skills being put to work on luxury yachts. Brilliant work, young lady, I’m sure your guests appreciate all your hard work. At least I hope your guests think about your hard work.
I do!!! Good on you for all you do and your amazing videos.
Thank you.
Really enjoy what you do. Watching the beautiful food you create in such amazing locations is so much fun. Keep up the good work with such a great attitude. Love it.
I am so happy to see your vlog Nina. 🎉🎉🎉🎉👏👏👏👏
Nina and Judy your plates were just beautiful!! Thanks for sharing with us! Especially us older retired restaurant owners!
Hey Nina - So good to see you posting on your own channel again! As a used to be red head, its white now, I do enjoy seeing you when you are able to let your hair down. As usual, stunning food and equally tasty by all accounts. Seafood and Mexican are my favorites.
Absolutely find your videos enjoyable and informative. Thank you.
My two favorite parts: visiting the boulangerie to get the fresh bread (I can imagine them breaking like branches that's how crisp they are) and making the arancina with the beef inside them. Tres Bien! Great vlog! Glad you enjoy what you do!
Absolutely loving judie ... Hard worker.. food look devine and she so calming... Great choice Nina.... great video Nina 👏 👏 👏
Great that it's in sync with main Loon video. Makes a real story from both sides. Really love this stuff
It's really fun to watch someone who is so expert at their job. Always so clean and organized, food looks great! thanks for sharing
Nina, your plating is a work of art. Thanks for the new video.
Really glad to see you back into the groove, your culinary skills are unsurpassed that goes for Judy as well you both ROCK!!!!
Always smiling, you're such a light. I just want to give you a big hug, and cook for you.
You're back !!!! Great to see you again - so calm & collected as usual, great video. TY.
Thanks for the virtual trip to super yacht life. Brightened my day. Great to see a female chef succeeding in the industry.
Boy, that celery root brings me back to the 1990s, when I was a cook. I was sous to a French man in California and we regulary made a celeriac custard, cooked in ramekins. He called them celeriac tureens.
Ooh, and I used to make a lot of that Creme Anglais.
Nina, I am really impressed by your work and attitude. I am certain more cooks/chefs could learn a lot from you, also those ashore 😊 Looking forward to more videos from MY Loon and yourself.
Nice to see you again on motor yacht Loon...Nina!! Your cooking is a delight in every video! Greetings from Greece.. Sotiris.
Judy is quite the add! You two have great synergy!
Food prep and final delivery to table is one of my favorites on Loon! Great work Nina and Judy!
Wow! Another great vlog. We wish we could book a table for two onboard the ship. I’d fly to Monaco for that. Nina you and Judy are just great! Your Meas on Plaus is phenomenal. You’ve got me doing it now.
Brilliant Nina!
Thoroughly enjoyed and pleased you are back sharing the great content!
Keep up the good work - loving your cheerful galley partner 😊
Love your vlogs! You make your job seem simple, which it definitely isn’t!!! Your Sous Chef is also very lovely 👍🙏
So awesome watching you create art
Go Aussie Go!
Zero "Raygun" performance here!
Awesome!!!.....Nina is back! and showing one of my fav condiments......Balsamic glaze 🙂
These videos are so fun to watch, so far from my reality, yet so interesting. Thanks for sharing your day to day.
So lovely to see a video from you! I do pop by from time to time to see if you have anything new, so this is a lovely surprise! Good to see your smiling face
She’s back!!! And she’s spectacular . . . . .
Terrific blog! You are such an excellent, creative chef-how you decorate each d II sh is terrific! And your staff seem so capable and friendly. You all work together so well
None of those nightmarish kitchen dramas. Well done Look forward to more YT presentations and vicariously eating those delicious dishes!
I love to see how you plan and put it all together. I’m a home cook and I always get some good ideas from these videos. Much love from Texas y’all .
Hi Nina good to see you back on your channel.
I can smell the bread, (reminds me of french 🥖 holidays) you got fresh mussels to go with lobster tails.
Love the story of the crew member with the sweet dessert 😂.
Lucky crew, lucky guests getting your and Judy's lovely creations, also known as lunch and dinner.
welcome back!
Finally a new video. I have been waiting for this!
I was talking to someone about you just a day or two ago. And here you are back again. I am so pleased to see you.
You two are a force to be reckoned with! :)
Yes Chef! Great to see you back! Good work, all of the food looked amazingly delicious! An insight as to how the super rich have their holidays. Fair play to them. For me it's an insight of a world that I know I'll never be able to afford. Thanks for sharing! 🙂😋😎❤
Clean, coordinated and organized.
Nice work!
“Failure to plan is planning to fail”
Good too see you posting nina,love you and the loon..
Thank you for taking us along 😊 Great to get a view inside an existing world 😊
Glad to see you smiling face again. Enjoyed the shots of Monaco. Love to watch plating. You do get some fun food items to play with there. Zucchini blossoms and beetroot sheets! Hello from Oregon, US.
Just happened to stumble across your videos the other day & what have i missed! Absolutely fantastic everything to detail.
Hopefully one I'll get to bring my family aboard your boat & enjoy your exquisite food.😊
You make great videos Chef 👍👍👍👍👍👍👍👍 Thanks for taking the time and sharing 😊😊
I think Steve could learn a lot about making videos from you 😮 who said that 😅😅
You rock girl ✊Thanks 👍👍
Ohhhh! My fave boulangerie in Monaco! Loved those morning walks for baguettes and fresh fruits at the town center. Thanks for sharing, Nina! I’m missing Monaco now
Loved your video being so synced up with Loon's. Nina & Loon = Great day!
The look from Judy when you say "Triple layer", I can't :D
I am in Awe. Instant subscribe. It must take a special type of character to pull this off, hats off to both of you! cheers.
Yeah she is back!! Great to see what you are cooking as always!
YAAAAY! Something to watch while I cook/eat :”)
.Thank you so much for this super video. Well cut, perfect sound and very entertaining. The time laps are perfect. Seeing Monaco so deserted is unusual Greetings from a Swiss chef.
Love watching you , from an old Aussie chef to another keep doing you love it 😎🇦🇺😎
Our favourite Chef is back ❤ 😊😊
Hi Nina, so good to see you back working your magic for the super lucky guests. Going to Antibes next week and when I see the mega boats in the harbour I always think of the kitchens inside and what they’re up to since watching you on here. Keep up the vlogs please. Rob
Hi Nina missed you glad your back 🇬🇧🏴❤️
woohoo! u back! always look forward to what you are going to show us.
Love watching you guys work, just love it!
Love this show! Everything and everyone is so organized and professional
You absolutely rock, Chef Nina! So professional and passionate :)
You are so great with the camera and the cuisines. Very entertaining and make it so enjoyable.
Always good to see people having fun at work. Cooking can be a little stressy at times. Win Tattslotto I'm coming on the Loon.
You are incredible! You fix such wonderful meals, so beautifully presented.
just absolutely love your productions, fun, fresh and lots of very nice food.
She makes cooking look so easy and her light and airy attitude is refreshing... yes, in the kitchen I can do anything! I wish! lol
Best lamb bah I've every heard!
I like how you let your staff do their part and still take responsibility for each plate too.
I could just sit in the corner of your galley and people watch the meal preps etc all day, obviously it would help if you could also include that loverly background music too, there is so much to learn and things i didn't know :) so cool, Good job Nina.