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I always think you must parboil the moringa. But i like your recipe.
Oh, no need. Just make sure it's properly washed. Thanks for watching
I love how easy this is to prepare.
This sure is nutrients packed. Lovely
Your recipes are always a delight to watch. This looks really delicious
I love that all the ingredients used are easily accessible.
Yea
So good to know that we can always find medicine in our food. This sure looks delicious.
Yea.. thanks for watching
Watching this video is making crave for this soup and some pounded yam 😋. Thank you chef 😊🥰.
This soup is always a banger and pounded yam is definitely a good way to enjoy it. Thanks so much for always supporting.
Definitely trying this recipe. Will use cocoyam paste instead, bitterleaves or bit utazi leaves and moringa. Was gifted lot of moringa leaves today
Cocoyam paste is also a very good idea and I'm sure it will taste really good. Thanks so much for watching.
Looks delicious and nutritious
Yes, it is. Thanks for watching
Great chef with an awesome explanation.I got it once when I watched this video Thank you 😁🔥
Thanks for watching.
Hmmm…. Nice one.Never knew Moringa leaves can be cooked like this
Yes, it can. Thanks for watching.
❤AMEN
Wow so delicious 😋
Thanks so much for always supporting, I appreciate
Yummy, Nice one dear.. where have you been?it's been a while you posted
Thanks so much for your support. I was swamped with other things but I'm back now.
@@KitchenAvocados Good to have you back
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I always think you must parboil the moringa. But i like your recipe.
Oh, no need. Just make sure it's properly washed. Thanks for watching
I love how easy this is to prepare.
This sure is nutrients packed. Lovely
Your recipes are always a delight to watch. This looks really delicious
I love that all the ingredients used are easily accessible.
Yea
So good to know that we can always find medicine in our food. This sure looks delicious.
Yea.. thanks for watching
Watching this video is making crave for this soup and some pounded yam 😋. Thank you chef 😊🥰.
This soup is always a banger and pounded yam is definitely a good way to enjoy it. Thanks so much for always supporting.
Definitely trying this recipe. Will use cocoyam paste instead, bitterleaves or bit utazi leaves and moringa. Was gifted lot of moringa leaves today
Cocoyam paste is also a very good idea and I'm sure it will taste really good. Thanks so much for watching.
Looks delicious and nutritious
Yes, it is. Thanks for watching
Great chef with an awesome explanation.
I got it once when I watched this video
Thank you 😁🔥
Thanks for watching.
Hmmm…. Nice one.Never knew Moringa leaves can be cooked like this
Yes, it can. Thanks for watching.
❤AMEN
Wow so delicious 😋
Thanks so much for always supporting, I appreciate
Yummy, Nice one dear.. where have you been?it's been a while you posted
Thanks so much for your support. I was swamped with other things but I'm back now.
@@KitchenAvocados Good to have you back