FULL DAY OF EATING | Comforting & Healthy Vegan Meals | Winter 2022
HTML-код
- Опубликовано: 8 янв 2022
- instagram: / healthycrazycool
Open for everything I used:
The Healthy Crazy Cool Cookbook: payhip.com/b/70Co
My Famous Waffle Recipe :)
- 1 & 1/2 cups wholegrain spelt flour
- 1 & 1/2 cups plant milk (nicest with oat)
- 1 scoop protein powder
- 2 tsp baking powder
- chocolate chips
- toppings galore ;)
How I eat as vegan athlete:
• WHAT I EAT IN A DAY ||...
A week of vegan lunches:
• A Week of Vegan Lunche...
5 vegan meals I eat every week:
• 5 Vegan Meals I Eat Ev...
Love & tahini to everyone 💚 
Развлечения
Coming back to these older videos having just watched the most recent update is just heartbreaking. Can't believe Miles was still managing to make content knowing what was going on behind the scenes 💔💔 You can see there is a deep weariness in his eyes... I am so glad he is doing better now 💗💗
Your description is spot on, I thought the same
Are you ok - you are quiet - no posts for over a month - please let us know you are ok
Missin your content lately miles! Prayers for you and hoping all is well. Take your time ❤️
I was just thinking to myself oh I wonder what miles is up to it feels like we haven't seen you in a long time. Hope all is well and that you're doing okay.
I was just thinking the same thing. Miss you Miles!
Yes.... kinda worried. Hope you are thriving!
End stage veganism is hard.
@@paolarosichetti899 I've been vegan since the mid 1990s. There is no "end stage veganism" if you eat a balanced diet.
@@Atheria444 ok. So where is he? Because when they disappear for a while, something is wrong
I really do miss you, just want to wish you all the best. Know that whatever you are going through, you have had a huge impact on my life and I am very grateful for your videos during the past years.
Take however much time you need and know that even if you decide that maybe your life is leading you in a different path, that is okay too! ❤️🌱 xoxo
oh wow, i just popped in to see what Miles was up to and wasn't expecting this, he stopped posting on insta too.
@@notverynotoriousg5674 yeah I know… its really tough… 😕
@@justmeemi6350 I hope its not his health, i think its an adrenal gland issue that is kind of a big deal, something like that
@@notverynotoriousg5674 On instagram he calls himself a "sex therapist," too, which i don't think he used to call himself. Wasn't he identifying himself before as something like "vegan nutritionist"?
@@heidih3048 that's supposed to be a joke, he does have a degree in nutrition, in the UK the terms are reversed from the US, in the UK a nutritionist is degreed when in the US a dietitian is degreed. He was working at a clinic when he started his youtube channel.
Haven’t seen a post for a while, hope all is good in your world
Your videos are so soothing, man. I watch them not only to be inspired to eat amazing things, but also just to find peace of heart.
never fails to entertain and bring a smile to my face after a long s*it day at work 🙌🏽
was just about to write something like this too :)
Haha on point
I always love the simplicity of your eating videos. Maybe it's an idea to show us what Jill eats in a day. / you both as a couple
i hope you know these vlogs are literally life saving! my weekly fix :)
Thank you for being one of the few true vegan influencers. Love watches your videos for inspiration and ideas!
i miss you🥺 i just thought our vibes weren't matching up every time you popped up in my head but never in my feed so i wasn't gonna question the "universe" lol. hope you're okay, not going to assume anything, but take all the time you need whatever it is.♥️
Yes, I ALWAYS use the full spring onion bottom to top 😋
definitely use the whole spring scallion! never waste food! love it that im not the only one! you rock Miles!
Re ur basil plant, if u bought it in the supermarket those plants have 6 to 8 actual basil plants in them, that's why they die so soon... When u but it in the supermarket, bbriing it home and divide them into their own pots and you'll have loads of basil
Aaah thanks for this info lol! Really helpful 🍃
Thank you for making this video. It's cold where I live and this inspires me so much!
Only had my first persimmon a couple months ago and my goodness are they amazing!! And if you leave them for a couple weeks they taste so much sweeter! Love them.
Hope all is okay Miles, it’s been so long 💜
With the basil, only trim up to a third of the leaves at a time! Otherwise it’s too stressful for the plant.
I always feel so sorry for you, when you're talking while your foods gets cold 😂🥰
haha so do I 😩
Where are you? are you ok? I haven't seen a video in a while. Hope everything is ok
love it when the curls come back 😍
Missing you.... I hope you’re okay ♥️
these full day of eating vlogs you make are like no other bro 🙌🏽
💙💙
oh this is the highlight of my week 🍿
Miles, I am curious. What is your average spend on food weekly?
So happy you tried mani life, now you confirmed I definitely have to order some to try it 🙌🏽
I love the Mr Organic protein rice in a vegan risotto! It gets so nice and creamy.
i use the whole spring union, because it just tastes great!!!!
Omg 😱 I tried the persimmon with lime for the first time today. My new fruit addiction, thanks for sharing.
I miss your personality, hope you come back to us soon 💚
Thank you
Sent your cook book to printers. Printing as I type here in Australia.
** excited 👏👏👏👏👏
Hope you’re doing ok Miles 💚
Your food looks SOOOOO GOOOOD
Miles, thank you so much for recommending restaurant "Sage" in L.A., yesterday - because of you -, I visited that place and yes, it's 10/10 all so good, so THANK YOU!!!
Incredible recipe !!! Yummy !!! Tasty, like grandma's !!! Thanks for the good mood !!😋😋😋👍👍👍
I hope you'll never stop posting videos on RUclips! I just can't explain how much i love your video, your PERSONALITY!! ive been following you for a long time, have watched all your videos, sometimes when I'm bored i just bing watch your video!! You are amazing!
Could literally watch anything you post!!
This comment made me smile - like this 😁! Lots of love and thank you ❤️❤️🙏🏻
We miss you Miles
Those waffles look too good 😍😍😍😍
Basil wants a lotttt of water, and always leave the top leafs on. Only then they will keep growing
Omg 😆 lol ‘this isn’t supposed to be a TED talk on high protein pastas’. And ‘it needs the king’s verdict!’ 🤣 Use both parts-green and white 😋. Thanks for always being fun and awesome! 🌱👏🏻
The food looks delicious and I got try that peanut butter 🤤
Hope all is well and we miss you so much!! Sending love 💜
your complexion always fascinates me. if I just saw you I would never be able to guess where you’re from !!
Both white and green👍🏻👍🏻
In Quebec (french community) we tend to use the green part of "echalottes". Personally I use both parts.
I needed this
Use both parts of the green onnion! Also - I have to thank you for turning me onto Persimmons!!! Love them! :)
I'm with you on the spring onions. I like to garnish with green and use the white part in whatever I'm cooking. Or toss it all in raw... depending if it's a hot or cold dish.
Miles, try the Nobo almond butter, it is so smooth and the most beautiful consistency , creamy and runny! I’m sure you’ll love it!!!!
I don't waste anything so I use both. Tasty! love your channel btw :)
Both, White and Green, it's all good 👍
8:00 Wow, that's awesome! I did not know this brand has a recycled aluminum foil too! Will definitely be getting it next time I get their baking paper because sometimes...sometimes aluminum foil is just necessary!
I use the whole scallion. Green and white!!
Just made sweet potato and chick pea curry from your recipe book …. Bomb yummy
Thank you
Has something happened to Miles?? He hasn't posted a video for over a month :(
Definitely, use the whole scallion.
where are you smilesey? hope youre okay!!
You’ve got to try the “koro Mandelmus Zimt Vanille”, that’s almond butter with cinnamon and vanilla without sugar but it just tastes like caramelized almonds on christmas! Sooooo gooood!
It has sugar in it :)
@@julias7701 I just noticed that there are 6g of cane sugar, but still thats very low considering it tastes really sweet and delicious🙈
Bro how are you doing? Hope you are doing well 💪
Al-uh-mini-um 🤣🤣 No judgement. Ever. Just pure hilariousness.
You should get a silicon baking mat, way easier and non stick than either parchment paper or aluminum
spring onion i use the green more as a garnish due to its lighter flavour, the white part gets treated as onions
OMG if you were to transform your eating to frugivore dishes. You'd made the most epic fruit combinations 🤩 and beautiful plated fruit presentations!
Liked the epic outro!
Metallic taste in parsley due to high iron content
Hopefully all is well with you. I keep checking to see if you posted. ❤
hope you're well
Wish I could order that tahini in the USA as it looks amazing!!
I feel that all you aim to do is to make me hungry. And It’s working.
Everything looks so good omg 😭😭😭
Hehe... you are not the only one!
JoseTheVegan on RUclips
Hope you're okay ❤ .
I bought a waffle maker! Can't wait to try 😁
I use both parts of the green onion.
Where are you mate? Miss your videos.
Green onions, I use both parts!
Fruit is the BEST in the a.m.!
miles, called me beautiful....omg, how is somone this perfect...our world needs more people like miles....
I hear a clone version is on the works... hehe ;-)
JoseTheVegan on RUclips
Miles I think you should do a sandwich tutorial video- of how to make the perfect sandwich every time
This is rocking!
I don’t know why is it but I always don’t know what to put on bread
Another great brand of coconut water is harmless harvest, I’m not sure if it’s in the UK but that drink CONVERTED me from not liking coconut water to wanting it every day 🤩
look really cute with the little extra facial hair 😍 really suits
❤️
Ok wooow. And thats vegan...I'm gonna try this
🙏Sending prayers .
Where is the waffle iron from!?!? The waffles look to die for🤤
There are reuseable silicon baking sheets. Look for it. ✨💛✨
What is that song during the tofu/bagel prep!?! I need that in my life.
I miss ur videos come back
I have missed watching your videos omggg how are youuu
I miss your videos, where did you go? Hope you are ok!!
Where are you? I miss you and your honesty. Hope all is well. Come back to us. ❤️
When you talked about lentil pasta... my mouth was stuffed with lentil pasta.
water the basil, I had one like that but its perking up and it likes herbal tea
Miss you Miles. You're like a son to me... So... I'm sending up good thoughts and prayers for you.
Hi ...i'm type 1 diabetic...HFLC raw food seems a good option for me ...as high carb raises blood glucose and needs more insulin...what do ya say ?
Miss ur videos !!!
Try silicone baking mats from Amazon. We don't use oil and they never stick.
*A lot* of people recommend them and considering some brands don't work as well, probably a good choice (even though its Amazon)
@Margaret B we were probably lucky, but we absolutely love them. We were fed up with using so much baking paper, and we don't think that aluminium is that good us. Worth giving them a try.
The way you say aluminum foil 🤭 adorable
does vivolife make a banana 🍌 protein powder bc um my fav waffles to make are pb &banana chocolate chip waffles 🧇 and to make them protein waffles would be so great.
Miles you forgot to give us the waffle mix recipe!!
At what temp and how long do you roast the veggies?
I want to try liquid gold soo badly.
I use the green part and the white part of spring onion. It would be such a waste to me