I keep coming back to this recipe. Today, I finally had ALL the ingredients, no substitutes. I followed this recipe exactly (well i added the maseca to the COLD milk and whisked it together to avoid lumps, then added the milk to the rest and heated it). IT WAS AMAZING! I thought I preferred a thicker consistency, but this was great!
Love the unity of the songs used throughout the videos, they all represent their culture but also sound very 50's ish. Nice job to whoever did this. Videos are incredibly teasing and well photographed. Made my day.
Whoever edited and directed this are talented mofos. Thoroughly enjoyed that, and (as a Brit who has sadly been nowhere near Mexico) learned of several new ingredients I'd never even heard of before. Subscribing based on this video alone. Well done!
filipino have a dish called champurrado too, but it's mix with glutinous sweet rice, no cinnamon & hot chocolate. it's really delicious! awesome recipe though! :)
Im so upset Tastemade changed the privacy settings for vast majority of the thirsty for videos, forcing users to obtain a membership to see them, talk about Thirsty for money 💰
YOUR VIDEO WAS AMAZING. CONGRATULATIONS. THE MUSIC AND THE PRESENTATION MAKE ME TO TRAVEL WITH MY MIND TO THE BEAUTYFUL MEXICO. THANKS FOR THE BEAUTYFUL MOMENT. KATERINA FROM BEAUTYFUL GREECE.
To the Filipino people: the Champurrado in Mexico is a hot drink that is usually accompanied with Tamales or sweet bread. As I understand it, in the Philippines is like a dessert (according to the reviews I read) but made with rice ... what ends up not being the same even if the ingredients are almost the same. Anyway, greetings to you ^^
I am Pinoy and it may be used as a dessert but I may also be used as a main dish eaten with a specific type of fried fish which pairs nicely with the sweetness of the "porridge"
Yes, Filipino champurrado is usually breakfast food, & chocolate rice porridge as two people stated above. Milk or evaporated milk poured in afterwards is an option. Salty dried fish or dried salted meat usually accompanies it as a great balance to the sweet porridge. Like someone said, we also have our Filipino hot chocolate drink as well which doesn't always use milk, & my mom, who was from Batangas, said they also used a molinollo (called something else in Batangas), to mix it as well.
I took this recipe and used substitutes; .5 teaspoon ground cinnamon and brown sugar. Even without the star, it was good! plan to take this to pot lucks in the cold months :) just need to mix the corn flour with some of the cold water or milk because adding it to the hot mix really clumps it all up, and takes a long time the wisk in the clumps.
In the Philippines our chaporado is a rice porridge. A cook glutinous rice with lots of water and cocoa powder or tablea and brown sugar. Milk is poured once the champorado is about to serve.
Someone give the person who made this video a job! Sometimes I watch this tutorial just for the skill and beauty of the filmmaking.Really well put together. Recipe is awesome too. A lot of talent here.
Mmmmm, every winter (and just plain chilly day), I crave champurrado! Thanks for the beautiful video on how to make this staple Mexican winter drink! :3
I like Champurrado, I had some on Christmas when I went to visit my Mexican family in California. You guys should try Coquito!!!! It's like an Puerto Rican eggnog, my mother and I just learned how to make it and my Puerto Rican side of the family was impressed. It's not that hard to make actually. I hope you guys make it soon :)
omg im so happy i found this!!! My family isn't a very traditional mexican family, so a lot the recipes that my grandmas used to know have been lost... But THANK YOU THANK YOU for posting this! I'm going to try this out asap!!! =D
In Philippines our Chamupurrado is different it's not a drink it's more like a desert. It's basically porridge w/ coco powder and evaporated milk. Yum!
in philippines champurrado = rice choco porridge or choco with oatmeal , we place tuyo (salted fried fish) and dilis (Anchovy(es)) , = Breakfast, Snack,also drink = using a tablea and topping of milk ^_^ YUMMY!!!!!
I second that motion. I'm Mexican and I love champurrado. Especially during Christmas and New Year. However, I would like to try the filipino version very much.
You can use brown sugar or any sugar really, its just a sweetener. The masa can be replaced with corn starch but the starch will give a consistency closer to atole. Basically it'll be denser, but just as delicious!
Yes! I had something similar to this at a fundraiser/dance event that was thrown by a Mexican family. It had a bit more of a chunky consistency, but it was delicious. Now I can try to make it myself. This changes everything! :D
Filipinos have a dish called champurado mixed with rice (chocolate congee). Almost like a Mexican and Chinese fusion dish. 😅 My lola (abuela) also make chocolate de batirol made with the tablets of chocolate and the molinillo. It’s her speciality during Christmas. It’s very similar to this! :)
I miss this series so much. At least I can come back and watch it now and then.
this series was seriously ahead of its time!
I keep coming back to this recipe. Today, I finally had ALL the ingredients, no substitutes. I followed this recipe exactly (well i added the maseca to the COLD milk and whisked it together to avoid lumps, then added the milk to the rest and heated it). IT WAS AMAZING! I thought I preferred a thicker consistency, but this was great!
I just watched another video. It’s supposed to boil for a whole 15 Minutes! I will try that next time, with this recipe.
My mom used to make this every weekend in winter and i loved it reminds me of my childhood
Love the unity of the songs used throughout the videos, they all represent their culture but also sound very 50's ish. Nice job to whoever did this. Videos are incredibly teasing and well photographed. Made my day.
what a perfect presentation on this receive. Music and no talking loved it.
I LOOOOOVE my Champurrado thick. It keeps you nice and warm. My grandmother still makes it like this till this day.
Now I want some!!
Whoever edited and directed this are talented mofos. Thoroughly enjoyed that, and (as a Brit who has sadly been nowhere near Mexico) learned of several new ingredients I'd never even heard of before. Subscribing based on this video alone. Well done!
filipino have a dish called champurrado too, but it's mix with glutinous sweet rice, no cinnamon & hot chocolate. it's really delicious! awesome recipe though! :)
But this is Mexican.
@@connorshan2023 yeah lol
That's why she said "too" loll
Man I miss Thirsty For. My fave series on youtube.
RUclips fell off
Mmmmm soooo gooood! But, I confess, when no one is looking I add more chocolate to it , I prefer it darker in color and chocolatier !!!!
these were the BEST videos tastemade made
Im so upset Tastemade changed the privacy settings for vast majority of the thirsty for videos, forcing users to obtain a membership to see them, talk about Thirsty for money 💰
Sheila Montserrat Well if it makes you feel better I found them in Brazilian
una delicia para tomar especialmente en los tiempos de frío ☕️ , gracias por la receta! I love it thank you
so sad this playlist is no longer available to watch. it was literally the only reason I watched this channel
YOUR VIDEO WAS AMAZING.
CONGRATULATIONS.
THE MUSIC AND THE PRESENTATION MAKE ME TO TRAVEL WITH MY MIND TO THE BEAUTYFUL MEXICO.
THANKS FOR THE BEAUTYFUL MOMENT.
KATERINA FROM BEAUTYFUL GREECE.
I miss these Thirsty For vids..
i saw the apple cider video as a youtube commercial and decided that i'd just drop by your channel to have a look see.
best. decision. ever.
To the Filipino people: the Champurrado in Mexico is a hot drink that is usually accompanied with Tamales or sweet bread. As I understand it, in the Philippines is like a dessert (according to the reviews I read) but made with rice ... what ends up not being the same even if the ingredients are almost the same.
Anyway, greetings to you ^^
+honounoya Let's just say Filipino champorado is chocolate rice pudding. It's my all-time favorite and call it the breakfast for champions. :D
I am Pinoy and it may be used as a dessert but I may also be used as a main dish eaten with a specific type of fried fish which pairs nicely with the sweetness of the "porridge"
Laura Enciso no
We got filipino hot chocolate too
Yes, Filipino champurrado is usually breakfast food, & chocolate rice porridge as two people stated above. Milk or evaporated milk poured in afterwards is an option. Salty dried fish or dried salted meat usually accompanies it as a great balance to the sweet porridge. Like someone said, we also have our Filipino hot chocolate drink as well which doesn't always use milk, & my mom, who was from Batangas, said they also used a molinollo (called something else in Batangas), to mix it as well.
The music you choose for these videos is outstanding.
Im a filipino and champurrado here in philippines is a chocolate rice porridge. Made with cocoa and milk.
I took this recipe and used substitutes; .5 teaspoon ground cinnamon and brown sugar.
Even without the star, it was good! plan to take this to pot lucks in the cold months :)
just need to mix the corn flour with some of the cold water or milk because adding it to the hot mix really clumps it all up, and takes a long time the wisk in the clumps.
nicegurl408 thank you!
I just made this tonight for the first time.... absolutely authentic tasting and delicious!!!
Editing skills are on point.
This is the easiest recipe I've seen for it. I'm totally gonna try to make it myself.
In the Philippines our chaporado is a rice porridge. A cook glutinous rice with lots of water and cocoa powder or tablea and brown sugar. Milk is poured once the champorado is about to serve.
I am Mexican and this recipe is very accurate its not like Texmex or anything like that, this is real Mexican champurrado
Someone give the person who made this video a job! Sometimes I watch this tutorial just for the skill and beauty of the filmmaking.Really well put together. Recipe is awesome too. A lot of talent here.
The person got already fired due to the length of the video, too short . Sorry about that!
Mmmmm, every winter (and just plain chilly day), I crave champurrado! Thanks for the beautiful video on how to make this staple Mexican winter drink! :3
Amazing screenplay combined with wonderful music and delicious looking foodstuffs! Genius.
Omg champurrado is delicious 😋 It brings back memories when we were kids and on Christmas
I miss all of these videos...used to watch them all the time.
this stuff is the best and brings back alot of good memories for me
I make this every winter following this video, ❤it!
I love these videos for the quirky music they include
I love this i like it everytime we celebrate somethin in winter!!!!
The molinillo looks amazing :) Best piece of kitchen gadgetry I've ever seen
Bravo, Bravo!!! Looks so cozy and delicious!
I like Champurrado, I had some on Christmas when I went to visit my Mexican family in California. You guys should try Coquito!!!! It's like an Puerto Rican eggnog, my mother and I just learned how to make it and my Puerto Rican side of the family was impressed. It's not that hard to make actually. I hope you guys make it soon :)
We have a Mexican eggnog too! It's called rompope :) I bet the two are very similar
I made Puerto Rican eggnog and now i don't think I'm going back to regular eggnog.
Champurrado is a Tradition in our family for New Years along with Tamales.
i've seen this at chuck's week off in mexico. glad to see this. thanks!
@Tastemade ! what happened to all of your thirsty for videos? I only see three of em now.
I loved them all! now I'm sad 😢
xAmaya13x you can see on vimeo.
Champorado quite different in the Philippines.
We use sticky or glutinous rice.
omg im so happy i found this!!!
My family isn't a very traditional mexican family, so a lot the recipes that my grandmas used to know have been lost... But THANK YOU THANK YOU for posting this! I'm going to try this out asap!!! =D
I love the music in the background 😍🇲🇽
I seriously love this series!
In Philippines our Chamupurrado is different it's not a drink it's more like a desert. It's basically porridge w/ coco powder and evaporated milk. Yum!
in philippines champurrado = rice choco porridge or choco with oatmeal , we place tuyo (salted fried fish) and dilis (Anchovy(es)) , = Breakfast, Snack,also drink = using a tablea and topping of milk ^_^ YUMMY!!!!!
+MaxiFranz48 I'd love to try that one!
I second that motion. I'm Mexican and I love champurrado. Especially during Christmas and New Year. However, I would like to try the filipino version very much.
Love the music in each video, keep up the good work..
Reminds me of my grandma, Rip. Thanks for the video
First though this was Philippines Champurrado which is a hot chocolate rice dish then I reread title. Looks good, and now i am craving chocolate
Beautiful filming of a wonderful and tasty drink!! Yummmmmm
Flavor was ok bit next time I'm going to add more masa because it wasn't thick enough for me👍
Josephine Mofsie THAT’S WHAT SHE SAID...Lol 🤣
Xbox Gamerr # did you deadass reply to a comment that was posted 5 years ago
Yes. Yes they did
I agree, mine taste like water with chocolate🙈
That was SO FRIGGIN RELAXING.
Loved that music! Your recipe,too!
Here in the Philippines we also have champorado it's also chocolate but it has Glutinous rice and milk 💞 like a porridge
It looks so easy to make. Definitely going to try this at home.
Love your videos! They so inviting and to the point! Music here was perfect! Lots and lots of low! Cheers!
Yes! I can't wait to make this, the video was well done and the music went along with it perfectly.
I LOVELOVELOVE this recipe! it's absolutaly delis!
My goodness, that looks delectable!
the smell of this .... must.. be... heaven!
These videos were really great. Please make these content again. Thanks.
Thank you. Very clear and to the point.
My favorite vid so far.
AAAAAHHH THANK YOU ive been missing champurrado for so long but i had no clue how to make it so THANK YOU :D
beautifulll...im so in love with all of this video
No wonder this is so delicious!
Looks great. I will be making this tomorrow for New Year's Eve. Great music too. ;)
My family makes it similar with the exeption of anise and using left over masa when we make tortillias.
Love this video.
You did an excellent job. 😊👌🏼
love it,and the music too, thank you !!!
I was lulled in to your channel with the masala chai video and your Mexican hot chocolate drink looks out of this world good. :)
all your videos are beautifully filmed and edited. keep up the good work!
I agree great song choice. Thought it was gonna be cheezy but this video is pretty legit
lol I've never heard that song before haha love it, and love you guys even more for posting this recipe ... greetings from Mx ;)
here in the Philippines... our champurado is like a rice porridge with cocoa....
i LOVE my mom's recipe of champurrado.
i love making this especially with family!!!
You can use brown sugar or any sugar really, its just a sweetener. The masa can be replaced with corn starch but the starch will give a consistency closer to atole. Basically it'll be denser, but just as delicious!
I’d watch it again just to hear that upbeat music! 😃
Yup, I love it! It's really good.
loved the music and the recipe. i’m trying it out today let’s see if mine comes out the same
Congrats! u r really good with beverages!
Looks so good I wanna make it
Mmm.. looks delicious!
You have earned yourself a subscriber.
Yes! I had something similar to this at a fundraiser/dance event that was thrown by a Mexican family. It had a bit more of a chunky consistency, but it was delicious.
Now I can try to make it myself. This changes everything! :D
My gandmother used to do this because she was mexican and it was the best thing ever it aws sooo delicious
Filipinos have a dish called champurado mixed with rice (chocolate congee). Almost like a Mexican and Chinese fusion dish. 😅
My lola (abuela) also make chocolate de batirol made with the tablets of chocolate and the molinillo. It’s her speciality during Christmas. It’s very similar to this! :)
LOVE how you edit these!!!
In the Philippines champorado is like a chocolate rice porridge. Instead of the flour we add sticky rice :)
Great video...All looks so beautiful and so good! Got to have a cup of champurrado now!
The only season to enjoy them.
Some of the best film making i've seen in a while... and its about cooking hahaha. Subscribed :3
awesome! i remember making something like this back in middle school lol , love the music too by the way :)
This looks DEELISH! Can't wait to try it! And Eric Cabussu's absolutely right these are really well filmed, and the music is just lovely :)
champurrado in our country is a sweet chocolate rice porridge (hot cocoa w/ rice) .
hasta molinillo y toda la cosa, si que se toman enserio su trabajo aplausos
I'm Mexican, and oh my gosh this looks so good!