Abuelita VS. Ibarra CHAMPURRADO TASTE TEST | Mexican Hot Chocolate Recipe
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- Опубликовано: 10 янв 2018
- Containing chocolate, milk, a kiss of cinnamon, and a touch of corn meal to thicken things up, champurrado is Mexico's lovely take on hot chocolate. 🇲🇽 And while we're at it, let's battle Abuelita vs. Ibarra to see who the makes the best cup of hot chocolate! 💪🏼 New videos every Thursday and Saturday.
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Хобби
Ibarra is my favorite. Ibarra is the real deal, 100% Mexican and the ingredients are natural. Abuelita is not Mexican (Nestle bought it), and take a look at the ingredients, you are going to be surprised. There is nostalgia attached to Abuelita.
Same..
Also mayordomo chocolate or la India if you can find them . Are reallly good and better than abuelita...
No deffrence ibarra uses cinnamon flavor which is the same as artificial flavoring. If ibarra was useing natural cinnamon the label would read just cinnamon.
I like the creaminess of abuelita also the sweetnes balances the bitternes of the chocolate
There's also a lesser known one called Rey Amargo they sell it online on their page. That's pure cacao and sugar, nothing else, unless you get their flavored ones like the orange or mint ones
Both are great, but I prefer Chocolate tablets from Oaxaca because they are made (artesanalmente, idk the translation) and since the ingredients are all natural, my gluten allergy doesn’t act up when I enjoy a cup of liquid joy
Two things:
1.)The "abuelita" on the package is a famous actress from the golden age of Mexican cinema famous for playing abuelitas.
2.)You can avoid burning and sticking to the sides of the pot by adding the milk in at the very end, after you've cooked your masa/water mixture. Once you've added milk, avoiding burns becomes a battle!
As a Mexican I had no idea the first part was a thing. That’s pretty cool
Yes, the actress name was Sara Garcia.
Grandma is Sara Garcia and she was born in Spain 🇪🇸
@@mariarehard3435she was born in orizaba Veracruz
I love Emmy's pronunciations of the ingredients. On Point.
I was gonna say the same thing. Spot on Emmy.
Simp
Amós Ramírez Rosas giving someone a compliment is a great thing. Not a simp at all. You sound miserable..
Sure is....
A true chef
“Let’s give abuelita 👵🏽 a smell”
Lol yay grandma
😂
Abuelita is the OG. Ibarra can go jump in the river
🤣
Bahahahahahaaa
The abuelita lady was actually a very popular Mexican actress, I believe. She played the granny role in many Mexican films and soap operas..
Yes! Sara Garcia! Mexico’s beloved abuelita lol.
Cool fact. She started playing a stereotypical grandma when she was middle aged. She lightened her hair and wore fake glasses she basically aged herself in order to play abuelitas from a younger age. That is why she was an eternal grandma because she basically played a grandma until she became an older lady.
Liana Rojas That's right, and her name was Sara García.
J Texas interesting fact! Thanks!!
Ilse Cortés yes! That was the name👍
She's still ugly ad fuck tho.
Emmy make horchata next!
Emily Specter Spanish horchata from real chufa tubers for a real adventure. Some people used to the rice variety find it repulsive...
Yes! People used to Mexican horchata don't know what they're missing
Yeesss
YES
Yasss
“Abuelita” doesn’t mean “little grandmother”. Although adding “-ita” or “-ito” (depending on the gender of the noun) is a diminutive and most take that to refer to size, it’s also a way to denote affection. So in Spanish, we might call Emmy something like, Emita. And that would mean we just love her! :)
Oh, and I grew up calling my Grandmother “Abuelita” and that would amount to Granny/Grammy in English. Hope this all makes sense!
When i worked at a Mexican restaurant the cooks called me(rebecca) Recita, and eventually it morphed to Recute. I secretly adored my little spanglish nickname, though i rolled my eyes at them lol
It's basically "grandma" right?
MtnNerd Yep
@@rebeccacook8149 but rebecca would be rebequita not recita tho?
I just love how you pronounce everything as perfect as you can. I love you Emmy!
Ibarra for the win thooo!!!
Chocolate Ibarra is made in Jalisco (Mexico).
Chocolate abuelita is made by Nestle a “Mexican style” hot chocolate. Not authentic.
Grew up with abuelita loved the taste as a kid. Now I love Ibarra, it has more spice.
Viva Mexico 🇲🇽
Viva!
Ibarra all the way. I feel like I have the most common Mexican last name ever... Gonzalez lol where are my Gonzalez at?
+Stephanie Paradine aqui estoy, tan,tan,tan!!!lol
@@noemigonzalez8407 mi familia!!
That’s awesome to know 😭❤️
By the way great Spanish pronouciation
My mom would just eat them like they’re a chocolate bar.
I do that😜
I thought I was 5he only one 🤣🤘
I've done it. Grainy, but tasty!
My kids too lol
@@silviahammond6405 I still do 😋
You seem really sweet and actually make an effort to acknowledge the gastronomical history and culture of the food you are reviewing, great quality stuff 👍🏼
Thank you.😊
Your spanish pronunciations are so crisp! Goals!!
sphinx onyx especially when she says "IBARRRRA"
When I was a kid, my grandma would put Abuelita in a plastic bag and let me beat the disc with a hammer to get it nice and broken down. It was fun! Good memories!
When my grandmother made champurrado it was so thick it almost looked like chocolate pudding. Sometimes she served it for breakfast with an anise cookie.
I like the idea of taking out your aggressions on a hunk of chocolate. 😂
Benji Pina
When my grandma made brownies and/or cakes she would let me lick the cake batter from the whisk and/or electric cake mixers. So the only question that I have is this: did you get to lick the hammer LOL😛
Same! I break some off with a rolling pin to eat it 😂
I drank the Abuelita brand all my life until a couple of months ago when I purchased Ibarra on a whim. I was attracted by the packaging of Ibarra that said, No artificial colors, flavors, or preservatives. When I saw that I compared Abuelita's ingredients to Ibarra's and they were different. When I taste tested Ibarra at home, I noticed immediately a richer, more chocolatey flavor. With Abuelita, you can taste the fillers. I am now an Ibarra convert! I say give the Ibarra brand a try and see for yourself. ☕🍫
Never tried ibarra, but I dont like the artificial cinnamon flavour in abulita.
Diana Prince- I said the same thing, I try to stay away from killer preservatives!!! Thanks
Never!!!
Nestle owns abuelita. Ibarra doesn’t slave children for their cacao beans
@@XkissXkissX True but abuelita started as a Mexican company. But one wonders if the ingredients were changed after Nestle bought them ?
My latino self is just happy to see both Abuelita and Ibarra on your channel.
I grew up on Abuelita, it smells like childhood and home.
As I've gotten older and become conscious of the ingredient list, Ibarra has become my go to.
Add a bit of the shaved stuff to your coffee in the morning 😍😍
where my mexicans at?
🙋🏽♀️
🙋🏽
Present
Brenda Sanchez Sup✋🏽
Literally all over this video😂😂
Chapurrado, Mexican hot chocolate, and Atole are three very distinct things.
thats what I was thinking.
That's what I thought too but then all these folks are like "yassss" so I was thinking maybe I was wrong lmfao
This is exactly what I was thinking!
Could you explain the difference?
YES! And in my family, champurrado is made waaayyy differently as well.
I am Mexican, and I also prefer Ibarra, between those. But of course the best one is Mayordomo (Oaxaca's brand).
I've never heard of that one
Ivette Mckenzie there’s a bunch of smaller brands in Mexico that make their own. I personally prefer Cotija, comes in different presentations since some are made with a base of different nuts. Absolutely delicious!
If you ever travel to Mexico got to local markets and ask if they sell local made hot chocolate bars.
Yessss mayordomoo
Can you please explain the major taste DIFFERENCE in the brand you prefer, vs. the two presented in this video?
Oh wow! I haven’t heard of Mayordomo since I was like 6 or 7. 😌 good memories.
Your Champurrado seemed a little on the thin side needs to be thicker and maybe a little more chocolate. You should make ponche navideño we make them every Christmas and they go great with all the other Mexican foods we eat around Christmas time.
Exacto
Let's just celebrate she did this video? Maybe? No? I mean, I do.
You’re right it’s a little thin
Frank Faz ponche is always one hot drink I look forward to during Christmas time!! ❤️
People have different preferences, man relax.
That being said I too think it was a touch too thin :P
I always love watching how respectful and curious you are of other cultures. You are the best Emmy! ❤️
I love how Emmy respects every culture & tries to always make authentic as possible ! 💖💖
Glad someone else said something about this NOT being just "hot chocolate". But I do want add some more info....
Hot chocolate vs. Champurrado vs. Atole, are all 3 different things.
Short list of how its made:
Hot chocolate = chocolate with milk
Champurrado = Chocolate with milk, corn flour/corn masa, and other ingredients.
Atole = Milk and a flavored corn starch. Atole comes in a few different flavors. Most common flavors are strawberry, vanilla, and chocolate, which can be found in the international isle called MAIZENA.
I learned about all these when i lived in Los Angeles and would buy them right on the street. Atol de elote was my absolute favorite. The woman who i bought it from everyday was Salvadorean and that's what she called it. Sometimes I'd go home with Champurrado in one hand, and Atole in the other... good stuff🖒
Emmy in a beanie is so adorable!!
When Emmy’s more Mexican than you are 😂😂😂
Antonio Padilla I know I’m a bit embarrassed!
I know, right? 😂😂😂
Antonio Padilla for real! I've never made champurrado. Shame! Shame! 😅😂
I know right?... i made different tipes of atoles, but never champurrado. SHAME SHAME on me!! XD
Antonio Padilla omfg ikr 😂😂😂
I love how she treats her audience just like friends in the kitchen with her anytime i watch i feel so at home!!
Oh my goodness, I just ran into this video and I am impressed with your pronunciation. I am Mexican and I did not detect an accent I also love the way you rolled your R's!
If she knows how to speak Japanese, that may be why. Their "r" sound equivalent is basically a rolling r.
@@fluidthought42 ok I know this comment is horribly old but the Japanese R is super soft, so I don't think it comes from that. I think Emmy just makes an effort to pronounce as well as possible.
@@bealuhan
Really? Because there's two Spanish r sounds, single "r" and double "rr". The single "r" is rather soft, and I only refer to it as a rolling r because that's the closest description to it in English that I know of.
@@fluidthought42 I've always seen the hard r (rr) referred to as the rolling r so maybe that's where the confusion lies. If you mean the soft r then yeah, I could see that one being similar to the Spanish one.
Add that to sticky rice porridge 🍚 and you have Filipino Champorado ! Yum yum 😋
Jeremy Ceniza Nakakamiss. Lalo na at malamig ang panahon. Da best na may evap sa ibabaw
Jeremy Ceniza We Always Make its not Just Filipino lol
Carlos are you Mexican ? I believe the Mexican champurrado is a chocolate based drink. Our is chocolate rice porridge with large grains of sticky rice. Whole not ground. And some eat it with dried fish. We don’t drink our champorado we EAT it.
Lipstick Zombie Yes ! Ang iba condensed ang nilalagay pero palagay ko mas masarap talaga ang evap ! Hahaha
V to be me it is ! And very filling haha
Champurrado is not the same as hot chocolate. Hot chocolate does not require pilloncio or sugar or mas sabrosa, champurrado does. Its thicker than hot chocolate.
Abuelita sucks, takes ages to melt and the taste of the chocolate is very low. Ibarra is great, melts great and it's super rich and chocolatey.
Nena22ish first of all don’t be disrespecting Abuelita like that cause Ibarra tastes bad.
Second of all,imma call Abuelita’s ass to fuck up Ibarra’s bs cause that shit be tasting funky
Third of all, all you people who like Ibarra need to try Abuelita cause that shit be tasty 😭😤👌
@@jesusmorales6344 you two need to calm down, both of them are different and have their own taste, i like both but please dont call any of them nasty because they are not.
Lol. A Tip: if you want the chocolate to melt faster use a mixing tool of sorts and you'll be done in less than 10 minutes
Abuelita wasn't available in stores in the early 80s. I grew up on Ibarra and I can always tell when it's Abuelita 🤢
"hola me gente" is what i expected at the beginning of this video lol
JAJAJAJAJAJJAJAJAJAJAJAJAJAJA
🤣🤣🤣
“Ooooh Ibarra!” How can you not love this woman 😂❤️
OMG I thought I was freaking out when I saw you were test tasting these two because I love Abuelita, it is my chocolate till the day I die. But my bestfriend loves Ibarra, so I've learned to appreciate it as well. But what made me nearly break an arm chair was when you said the first atole was freaking Guatemalan! I literally screamed. My family is from Guatemala and we don't get a lot of references in media so the fact you knew of it let alone tried it... I got now words I'm just so freaking happy I could cry. Thank you for trying it out!
You should watch the movie "El Norte". It was one of the most incredible movies I've watched recently and it features Guatemalan protagonist.
To melt the chocolate bar faster, I put about half a cup to a cup of milk in a pot on medium heat and add at least half a bar, melt and stir continuously. It will dissolve much faster with less milk. And the milk won't burn. Once dissolved, add the rest of your milk and stir until hot. Serve!
I'm so doing this! I love how kind and educational she is! She's incredibly respectful of everyone culture.
She is hot!
You're SO close to 1 million, Emmy!
Guess we might as well say, *CONGRATULATIONS* now!! YAYY!
Thank you. 🤗
Shes at 1.2 mil now btw
So jealous you can roll your r's! End up spitting all over the place when I try it. Haha
adam mac 😂😂😂😂😂👅💦🙊OML! ME TOO! Sad because my grandsons gf is from Brazil. Took Spanish many moons ago but Portugese is harder. So now theres THAT too....😬😈
Laura Metheny Well I speak Spanish and Portuguese is easy to understand but to speak is sooo hard!
It so weird to see people who can't do that, lol
Thanks so much for sharing, ladies! Spanish is FOR SURE one class I wish I paid more attention to in school. Haha
Me too. My excuse is bc I’m tongue tied.
I love how dedicated you are to capturing the essence of culture, and particularly food of cultures around the world. I am truly inspired by the time and energy you put into these videos.
Thank you for always giving a lot of background info and explaining things!! It's one of the things I love about your channel.
Abueliiitaaa 😍 you can also just use milk and chocolate and boom eat it with some conchas or bread with butter or whatever bread you like 🙆🏻❤️
Frida Samanta omg that sounds so good right now, but I have a really bad cold, not sure if that's good.
TSRUBRATS life is a risk 🌚
Frida Samanta I couldn't agree with you more lol
We call conchas, esponjas...
Just realized I had abuelita in my cupboard!!! So happy!!!!
Did anyone else eat Abuelita chocolate as a snack? lol 🙋
Aylin Marquez I know I did.
Tony Hernandez I would even try to eat the piloncillo when I couldn't find anything around lol
For me it was the fact that the disc lasted longer than any hersherys chocolate bar. K8inda like a never ending candy bar
Aylin Marquez in my Family always🙋🏽♀️
Aylin Marquez My mom used to get so mad at me for slobbering all over it then putting it back, lol. She'd tell me if I wanted some, to at least tell her so she could cut a piece off for me.
when emmy says “beautiful lovelies”: 😳💖
Thank you so much for keeping it so authentic. Even just the way you pronounce the Spanish words has me so impressed and this is why I love your channel!. I can see the amount of respect you give when trying food! Thank you! ❤️
Please try Filipino Champorado. It’s a chocolate sweet rice (porridge) A breakfast favorite of mine.
missingyou6702 Spund delicious 😋
missingyou6702 its not just Filipino its also Mexican
Carlos Its Filipino based on a Mexican drink. Filipino champorado uses tableya, not Mexican chocolate. Tableya doesn't have other ingredients or spices like Mexican chocolate does. Its probably closer to 80% chocolate (very dark chocolate that is a little grainy in texture) Our version also uses sticky rice or glutinous rice (which is not really common in Mexico) which is an influence from the Chinese and Japanese. Apart from the name and the fact its chocolate, there's really no other similarities. Champorado is often served with a drizzle of condensed milk or dilis which are salted dried anchovies. The recipe is /watch?v=gkdlNbZKZIE
The reason for the name is probably due to the Manila-Acapulco trade which brought chocolate to the Philippines and mangoes to Mexico.
Champorado with tuyo!
Making champorado now! But I have no evap
Champurrado, atole and mexican hot chocolate are all different things!!!
Isn't champurrado just a different name for "atole de chocolate"?
No, champurrado has masa added to it, while atole has cornstarch added as a thickener and well, hot chocolate is just cocoa and milk.
Brandon Corvin hahah no darling, real atole, any kind of atole has masa in it, cornstarch “atole” is not even real atole. We don’t drink that shit. Champurrado is just another name for atole de chocolate.
Atole, real atole, isn't made with cornstarch bro. That's a modern convenience, pre-packaged mix thing.
@@iamcorvinb best explanation!
I am from México and we (Mexicans) know that the Abuelita brand is the one with the lovely name, and the picture of a beloved old actress named Sara García who lived from 1895 through 1980, but this brand is NOT the best one to make a really good chocolate beverage. Sara Garcia when alive used to make the adds on tv ruclips.net/video/JdpeSda8d-A/видео.html . We have several other chocolate brands in México like Polar, Popular and the Ibarra brand, and any of those are the preferred choices at the "Churrerías" where they sell Churros con Chocolate (churros plus a strong chocolate drink). These places would NEVER use the Abuelita brand as this chocolate is way to diluted with sugar and does not have enough cocoa percentage in it to created a good hot chocolate beverage.
Yes, the ingredients are garbage.
MrPerla2005 Thank you for all of the information. I always wondered who the lady on the package was.
YUM also, your lighting set up behind you is so warm and ✨magical✨💘 Great job, Emmy!
I don’t know why I just binge watch your videos sometimes like it’s an addiction
Emmy! You should do some of your bloopers for your 1m special!
I eat Mexican chocolate like a Hershey chocolate bar. I love the spiciness of it.
It's okay if you don't see this Emmy but if you do I just want to say thank you so much for your content. I've been a subscriber for a few months now and I just love your content so much. My boyfriend comes home from work and always asks me what Emmy videos did you watch today? From the Hard Time to MRE videos, you absolutely fascinate me. Your calming voice and your descriptive language really pulls me in. Calms my anxiety right away. So thank you for all you do and I hope you know how much I appreciate the work you put into this channel. ❤️❤️❤️
~a “beautiful lovely" from Phoenix, AZ
We buy Abuelita chocolate all the time. But we've never made champurrado. We just melt a disc of chocolate in four cups of milk and drink it like that. that is our regular hot chocolate that we always drink every winter.
So do we but we're Canadian so go figure.
Yes. Same here. Simple yet delicious. 😋 i love Ibarra better though. Saludos.
Lol. Although I would love to try it like this! Apparently many people make champurrado where I live and I never realized it. We just make it according to the package lol yes Ibarra is very good too! My hubby prefers it over Abuelita. I don't mind either way 😄
I think that adding the masa makes it a chapurrado, but I've had it with just milk as well. One is thicker than the other but they are both good.
Josh Dominguez yes i figured that's what champurrado was. I would love to try it!
Omg i love champurrado my mom used to make this all the time when I was a kid. Sweet Memories.
Lilith Nox SAME my dad used to make it and let me eat it with a Concha, so yummy
I'm living for Emmy's "OOOH IBARRAAAAA!" after she smells it.
I love how you explain everything so thoroughly... the different brands, the tastes, the smells, the textures and consistencies. For a non Mexican and someone who wants to try different foods from other cultures your explanations make it easy to know what to go out and buy and to know how to make.
¡Chocolate de Abuelita para el frío del corazón!
jajajajajajaj!!! atrevete a sonar!
Verdad
Abuelita ! Verdad ! Pero lucho por encontrarlos en Europa.
The Linguistics Channel, please translate what you said for me.
Jose M. Figueroa Jr. they said "Abuelita's Chocolate for the cold of heart." :)
Abuelita all the way!!!🇲🇽
Your videos are thoroughly enjoyable, and just as informative - thank your so much for posting them!
I genuinely enjoyed this video 🙂 I love them both. It never occurred to me that they would taste different, so thank you! I have both in my pantry. This Thanksgiving will be our first time making Champurraddo. I always just added milk. I'm excited!
🦉 ibarra is delicious I totally prefer it as abuelita is more artificial but I'll drink both. My granny makes this all the time but I think it's funny that that I'm going to learn how to make it from you. 🤣😂
Stephanie Melendez Maybe you should ask your granny if you could watch her? She might have a different method
Hi Emy! It melts my heart watching you tasting our beloved mexican recipes. Thanks for that! Great job on the champurrado! We kind of make it thicker tough. You should try the Atole de Guayaba (Guava), or the Ponche, they both are delicious!
About the lady on the Chocolate Abuelita. It is actually the picture of a dearly loved mexican actress called Sara Garcia. On her movies she portraits the traditional idea of a mexican mother/grand mother. I recommend you to watch one of her movies "Los tres Garcia", if you could find it in english. Thanks!
Thank you so much! I always wondered what that wooden thing was supposed to be used for lol. I tried smashing blue berries once with it.
I can't!!! 😂 Did better than me though hahaha
Why I found this video 10 months later, idk... RUclips should of told me about you years ago!! Lol I’m staying, subscribed! Anyway I want Champurrado but from the street, I know if I make it I’ll mess up it up haha. I love street food from real Mexicans , I’m slowly becoming Venezuelan lol. I’m married to one and their food is much easier to make than mine..
Abuelita is the bomb!
Amy Blakewood yesss
abutia is best brand many years .
I grew up abutia hot chocolate ever .
I knowwwwwwww I was bummed when she said Ibarra was better :/ lol
Ibarra is better. So is el popular.
Amy Blakewood so you break it at the seams to make a cup?
When I make my Abuelita, I bring the milk to a simmer and then put it in a blender with the chocolate to speed up the process. It makes it really frothy too.
Adrianna Romero yes! This is how I do it too ,😊
Oh man, my brother made us some like that once and it was a game changer! It was so silky. Now i want a cup with a concha. Mmm
This is how my mom does it!
You need a molinillo, forget the blender, a molinillo is gonna give you all the froth that you need
Always appreciate the effort you make to pronounce everything correctly and not just phone it in. LOVE IT!
i appreciate her interest and respect to every culture she tries to explore 💖 she has a true curiosity and love for learning and experiencing other cultures and it's beautiful
Oh my god my favorite drink! I’m so glad you’re trying this out! I’m so proud to be Mexican 💙💙
She made all her Mexican fans proud! Lol, I'm #TeamIbarra 🇲🇽
Albert Vargas lmao I’m #teamabuelita
Imma need y’all to stop disrespecting Ibarra, that’s the go-to when you’re broke smh
I really enjoy the videos i have seen so far. You are awesome!
Emmy is like a best friend to me, whenever I see her, I smile inside ❤️😊
I grew up drinking abuelita. My mom made it all the time. My grandma who's Guatemalan would make atole De trigo.
Champorado is also a Filipino dish, a chocolate rice pudding. I make it with just sweet sticky rice, milk, sugar and cocoa powder. It's my childhood favourite :) There's also a version made with coconut milk with jackfruit and corn in it. Soooo good!
Good grief, that sounds absolutely delicious! Never thought to put chocolate in rice pudding.
I enjoyed watching you take sips so much that I forgot why I pressed play in the first place. You are just too cute.
So glad I found this channel! You are amazing and love the different cultural references. This is definitely a learning experience.
Put the piloncillo in a large-ish ziplock bag, wrap in a towel and smack it with a hammer!
My ran added a pinch of red chili to ours, just a little pinch! We use Ibarra.
Mmm...🌶
Ay, Emmy. Neta que te amo. Me encanta que intentas ser súper tradicional y eres respetuosa. Me encantan tus videos 🖤🖤🖤🖤
i love how emmy makes an effort to pronounce non-English-named dishes with an accurate accent!
She is hot!
I pass Abuelita at Dollar General ALL the time and had no idea that it's disks of Mexican chocolate?!! Ive gotta pick some up!
Anon Emus its so good. We buy it all the time!
"I've been doing my push-ups" 😂😂
all joking aside though, that's an awesome idea Emmy!!
Really impressed with you in this video! I really love seeing you fully experience my culture and practice a piece of it in the process! Given that I grew up drinking both! One grandma used abuelita while another used Ibarra haha ! I personally prefer abuelita! Thank you for this video! Fun fact! Atole is amazing when it’s flavored coconut or hazelnut!
Ibarra is the best!!!! More real chocolate flavor! Thanks for doing doing this so great!
ChocoIate "Ibarra" for life! I agree Emmy, chocolate "Abuelita" it's sweeter, I prefer darker chocolate.
Soron Quenta finally some sense in the comments
EMMY YOU ARE SO CLOSE TO A MILLION
Yay!!! Congratulations on the one million subscribers!!!!!
You are so adorable Emmy!!! And your pronunciations are on point! I really enjoy your videos. ❤️
I've seen both of these at the store but haven't tried them and now I'm gonna have to!
WOW THE REAL TEST! i grew up being told abuelita was the best.
Both are good maybe one with more cacao or cinnamon but non the less is the way how everybody wants to make it . The igridients and the love you put as you prepare it that's how mexican cookers cook in Mexico. You always cook with love and soul.....
I feel like Abuelita used to be better, but now it's too sugary and plain.
Curly McJensenpants I totally agree!!
That may be why I dont like it anymore.
It’s because Nestle bought it😕
Ibarra because screw nestle lmao
Maya K my thoughts too.
They changed the original recipe and screwed Chocolate abuelita, so yeah to your comment .
Yup!!!
M J just read the ingredientes, Nestle changed the recipe, now has sugars as main ingredient, vegetable shortening/oil, artificial flavor and polyglycerol polyricinoleate, also added cocoa powder (as they add vegetable oil instead of the natural cocoa butter in the cacao paste), real chocolate de mesa main ingredient must be cacao paste/beans.
Abuelita used to be one of the best until nestle bought it.
maddie jay Please consider educating yourself and not supporting them. Just look up Nestle Water Scandal. They are horrible.
I appreciate this video so much!! Of course there are different versions depending which area of Mexico.
Also I want to say I'm so impressed how you made one serving!! Sometimes I want a cup without having to make a whole pot of it. It's the only way i know how to make it!! Especially cause my mom never taught me to measure, so thank you!! Thank you! Thank you!!!
Love Emmy’s respect for culture! Her double r is on point!!! Amo a esta mujer!!! El mundo necesita más Emmys ❤️
In Philippines we haves something similar but its like a chocolate pudding my fav when I was a kid and early congrats when you hit 1M Emmy!!! Love your videos!
Ibarra is better. Nestle wants to privatize water and also uses GMO's
Ibarra's flavor is more authentic. Ibarra, Ibarra, Ibarra!!!!
It's one conspiracy theory I believe. They make deals with Canadian politicians to buy our amazing water for pennies. Makes me so angry.
@@sharroon7574
It's not a theory if it's been clearly documented event committed by a single entity across different regions for decades on end now. Nestlé is terrible when it comes to water rights, which is why despite my nostalgia for Abuelita chocolate I'm going to switch to Ibarra. I don't really care about GMOs, but Ibarra does seem to have a more grounded ingredient list overall.
@@fluidthought42 fair enough, I was being cautious.
I love your voice and appreciate your videos and lovely descriptions!!!
I think its beautiful seeing different interpretations of a yummy recipe! It looks good!
To any Filipinos who might see this comment am I the only one who thought she was talking about our rice chocolate porridge desert? Lol. Emmy can you please try to make it, it is called the same thing (Champurado). It is a childhood favorite of mine and is quite delicious!
I've heard of that version. Isn't it made differently?
Yes! Filipino here! And I love Champorado too. Don't forget to pair it with tuyo! Weird pairing but oh so good! 😉
@@ivettemckenzie1646 Filipino champorado (or tsampurado) is a thick chocolate-flavored rice porridge. It's a breakfast dish, not a beverage. And very weirdly, it's often eaten with a very salty dried fish called tuyo.
Could also be called atolè
Ivette Mckenzie just ignore him he is just basically looking for some stupid co-filipinos who wanted to get some attention, This version and the filipino version is just the same. Porridge + chocolate.
I love the way you say Abuelita y Ibarra 💙