I am Mexican and loved your recipe! I feel especially grateful that you mentioned the molinillo, piloncillo and champurrado, exalting the roots of our culinary culture. Totally correct to mention the Chocolate Abuelita, wich is the tradicional ingredient we use for this beverage. You have a very complete channel that reflects love and respect for gastronomy, that's so valuable! Congratulations and feliz año nuevo 2023! Mucho éxito!
Estaba a punto de comentar algo similar y me ganaste 🤭 De hecho yo prefiero usar Chocolate Ibarra porque ese tiene canela y el Chocolate Abuelita no. Cualquiera de los 2 es el que muchas familias usamos pero vaya que sí quiero intentar esta receta 👩🏻🍳 Thank you, John, for your wonderful recipes, and for sharing a little bit of our culture through them 💜 As a Mexican, I approve this recipe 😁👍🏼 Blessings and my best wishes to you and your loved ones for 2023 ✨️
I love that you embrace your culture and don't shy away from cooking Mexican recipes. As a Mexican American, it's refreshing to see that you don't have to look Hispanic to restrict what you can cook. But yet share it with others.
Well…there’s no one single look for Mexicans and Latin Americans. There’s Indigenous, European, and to a lesser degree, African admixture, with varying degrees of phenotype gene expression. Along with East Asian and Middle Eastern populations within Mexico today… there’s many varying “looks” to Mexicans and Latin Americans. John absolutely looks Hispanic, and Greek for that matter as well! ❤ I love this luxurious recipe for Mexican hot chocolate. Also, it’s amazing how some important modern ingredients came from Mexico. Vanilla and tomatoes come to mind!
@@gardeniagorgeous4232 What I mean is that he doesn’t have a typical Mexican appearance. While he has some features, he looks predominantly white American. Many people, celebs etc often shy away from embracing their Mexican heritage in today’s society. I’m not criticizing his appearance; rather, I admire him for how proud he is of his culture. You can really sense that pride.
I’ve always relied on Abuelita chocolate until now, thanks John. You should talk more (don’t know if you have) about the Mexican influence in your life growing up. Me myself, a Mexican living in Peru. Happy new year!
Here, in Spain, we also drink hot chocolate and sometimes pair it with "churros". If I don't mistaken, our hot chocolate is made of cocoa, sugar, flour (to thicken it up) and milk
I've been to Spain, and I heard churros with hot chocolate is a Madrid thing. Is that true? I remember thinking the "hot chocolate" was only a dipping sauce, but because it was super rich and creamy I couldn't help but drank it all up. Luckily I didn't make a fool of myself.
@@KyuubiCatT They use masa harina to thicken it, and that’s the basis of atole, it wouldn’t work with corn starch/flour. And they also use piloncillo (the raw sugar cone he talked about). Here in New Mexico, atole is made with blue corn masa harina.
Greetings from Mexico City!! Chocolate from Oaxaca is the best, you can prepare it with water or milk, it's always creamy and tasty!! Thank you for your amazing receipes, never miss them!! Happy new year!!💖🎉
Aww you looked just like a little kid when that first sip hit 🥺Really shows how certain food and drink can take us right back to our childhoods. Have a wonderful new year and I hope you can come to the UK in 2023!
Finding out that you're Mexican somehow makes me more proud to be Mexican. I love to see success in my people and to see that youre recipes are so good!!!
I was looking for a hot chocolate recipe so I just made this but omitted the pepper and cinnamon. I used 4 tbs of sugar, as we love sugar and a little more chocolate to make it a little thicker. Everyone loved it. Going to make twice as much next time. We all wanted more!
I live in London now and miss "abuelita" sooo much, my whole 8 years here never thought of actually making my own and it dawned on me today to look up a recipe because "chocolate and cinnamon?" sounds so simple-- and glad i did. going to give this recipe a try when i make my pan de muerto
i got your cook book for christmas and i legit started crying bc i couldn't find it anywhere lol Love the channel and alllllll of your recipes !! :D keep it up :>
I really wanted Mexican hot chocolate this morning and I finally got to use your recipe. It is AMAZING! I use Vietnamese cinnamon and made whipped cream. This is the hug I needed this morning!
As a mexican living in UK, I'm going to try your recipe for día de reyes, since chocolate abuelita is sooo expensive here 😅 I think I'll make it thinner though
@@LauraC369 it wasnt born with the Aztecs but the Olmecs, the fathers of Mesoamerica, almost everything from Mesoamerican culture was influenced by them like tamales
@@xolio1993 I bought cheap vodka & put 25 Vanilla bean in it. It takes 8 weeks to make. I have a fifth of it. Shake it once a week. I have enough till i die. Lol
Curious why Americans sadly underuse fine vanilla sugar; it’s so underrated and really makes a vanilla flavor pop in baked goods. And it’s somehow better than everything except vanilla pods.
Hi John , I love your recipe is so delicious; I give it your Cook book to my three sisters and my two dear neighbors , they are loving it. Thank you for sharing with us such of beautiful talent ! My best wishes to you and your family for a wonderful new year❤❤
Hi John! My husband gave me your new cookbook for Christmas! I love it! I can’t wait to get making some of your recipes! This Mexican hot chocolate looks delicious! Happy New Year 🎉
This is one of the things I SO look forward to when going to down to the Caribbean, especially the DR. OMG, that was just AMAZING hot chocolate. I was hooked!
Yum! My favorite! Gracias! We’re going to see a light show in the car so I’ll make this hot chocolate and I’ll sip while we watch the show. So yummy! Thank you.
Hey John. Hello from Thunder Bay, Ontario Canada. I just wanted you to know that a received your cookbook as a Christmas gift and I absolutely LOVE it. The pictures are so beautiful it makes me want to bake everything in the book. Anyway thank you and HAPPY NEW YEAR 🎉
Very nice hot chocolate Jonh! They looks amazing! Happy New Year to you and your family! Have a nice day and good weekend! Have a good week and good month! 👍👏🍫🍫🎄☃️❄️
There is a couple of ways one of the ways of Mexican hot chocolate is stoned ground. In Massachusetts we have Taza chocolate all there stuff is stone ground you can simmer it in milk.
Thanks John, love your recipe! Maybe you can one day make a video on making artisanal Mexican chocolate? From roasting the cacao beans to grinding it with sugar? It's a very fun recipe, a little bit time consuming but the end result is very satisfactory.
I just returned from a trip to Oaxaca and my best souvenir is buying some of their delicious chocolate to make it at home. There is usually made with water instead of milk.
Love your recipes! I actually grew up with a brand of mexican chocolate that I never see in recipes, called El Popular and it is fantastic! You should try it if you can find it. Happy New Year to you and the family!
I love hot chocolate here in DR we have our own version and we use the molinillo too but nowadays not as much. I would make your version soon, I just love hot cocoa it's the ultimate comfort food.
Tried it just now. TBH not I'm not a huge fan of the hot pepper, nor did I taste any cinnamon. But I must say your method and proportions gave me the creamiest and most chocolatey hot chocolate I've ever had. Your recipe has become my new favourite. Thank you and happy new year!
Omg i got so excited to know you are part mexican haha, i am mexican and i LOVE your recipes, and my family as well ahhahaha big fan. 💖💖💖 my best wishes foe youu
In the Philippines, we call your molinillo "batirol". They don't look the same in that molinillo has a more intricate design than the batirol. We also use it to mix the tsokolate or hot chocolate. We also have a "champorado", but it is different from the Mexican champurrado.
First off, I hope that you and your family have a wonderful and prosperous new year. Secondly, I usually wait a while to read reviews on various sites before I purchase a cookbook. I'm sold. I will buy this next week when I get paid. Lastly, can you add a bit of instant coffee to this? I ask because growing up in SoCal, most Mexican Hot Chocolate we had included coffee. Some vendors call it "Mayan Coffee". (This is also for other folks in the comment section to respond to because if you know, you know.) ❤
Lovely. It looks amazing Chocolate Abuelita used to be better. Now I can only recommend Ibarra. Gonna try it with the Cayenne touch. (My mum also had a Molinillo.... I wonder where it is)
Omg I always wondered if you were also Mexican! Haha you always reminded me of one of my cousins ☺️. Anyway LOVE your recipes and I will definitely skip the abuelita chocolate next time and try this one out. Thanks! 💕
John--can you show how to make hushpuppies? What about chocolate fudge? I know these are two very random things, LOL :). Love your channel and plan to buy your cookbook!
This is the recipe I always needed. The powder hot chocolate I could never drink because it contains some sort of milk and I'm lactose sensitive, Now I can make my own without be sick 🤗. I tried i the past but it never came out right, I think because I never added the extra chocolate bar.
Hi John, Happy Holidays & New Year to you & yours! I'm going to try this hot chocolate because it sounds & looks amazing! Your devil's food chocolate cake would go well with this! Have you ever tried making a frosting using sweetened condensed milk instead of powdered sugar??? If so, would love for you to show us your method. Thanks & Happy New Year!
I am Mexican and loved your recipe! I feel especially grateful that you mentioned the molinillo, piloncillo and champurrado, exalting the roots of our culinary culture. Totally correct to mention the Chocolate Abuelita, wich is the tradicional ingredient we use for this beverage.
You have a very complete channel that reflects love and respect for gastronomy, that's so valuable! Congratulations and feliz año nuevo 2023! Mucho éxito!
La mamá es mexicana
@@DianaRodzJ no lo sabía, tengo poco tiempo siguiendo su canal, pero ahora entiendo de donde proviene tanta genialidad 🤭😁 saludos!
Estaba a punto de comentar algo similar y me ganaste 🤭 De hecho yo prefiero usar Chocolate Ibarra porque ese tiene canela y el Chocolate Abuelita no. Cualquiera de los 2 es el que muchas familias usamos pero vaya que sí quiero intentar esta receta 👩🏻🍳
Thank you, John, for your wonderful recipes, and for sharing a little bit of our culture through them 💜 As a Mexican, I approve this recipe 😁👍🏼
Blessings and my best wishes to you and your loved ones for 2023 ✨️
X2
Thank you so much and I hope you have a wonderful new year!
I love that you embrace your culture and don't shy away from cooking Mexican recipes. As a Mexican American, it's refreshing to see that you don't have to look Hispanic to restrict what you can cook. But yet share it with others.
Well…there’s no one single look for Mexicans and Latin Americans. There’s Indigenous, European, and to a lesser degree, African admixture, with varying degrees of phenotype gene expression. Along with East Asian and Middle Eastern populations within Mexico today… there’s many varying “looks” to Mexicans and Latin Americans. John absolutely looks Hispanic, and Greek for that matter as well! ❤
I love this luxurious recipe for Mexican hot chocolate. Also, it’s amazing how some important modern ingredients came from Mexico. Vanilla and tomatoes come to mind!
@@gardeniagorgeous4232
What I mean is that he doesn’t have a typical Mexican appearance. While he has some features, he looks predominantly white American. Many people, celebs etc often shy away from embracing their Mexican heritage in today’s society. I’m not criticizing his appearance; rather, I admire him for how proud he is of his culture. You can really sense that pride.
I bought my wife your cookbook for Christmas! You have no idea how happy she was to open it!!
That is awesome! Thank you so much and tell her I say hello!
Great gift... and you know if she uses it, your life will be that much 'sweeter'. 😉☺
I bought it for my girlfriend, too. (It's a gift for me, too. Lol. I love these recipes.)
So I need to show my husband this comment. I asked for it for Christmas! He’s in so much trouble.
I got gifted it too. Best present I received.
Awwww I love the adorable phone moment with mom 💕❤️
I am Mexican and it makes me so happy to see you doing this.
I love the small stories throughout your videos, they keep me hooked.
Great job man!🙏🏾
I’ve always relied on Abuelita chocolate until now, thanks John. You should talk more (don’t know if you have) about the Mexican influence in your life growing up. Me myself, a Mexican living in Peru. Happy new year!
I have a milinillo that my father and mother used to use. So fortunate to still have it! Have a great New Year!
Here, in Spain, we also drink hot chocolate and sometimes pair it with "churros". If I don't mistaken, our hot chocolate is made of cocoa, sugar, flour (to thicken it up) and milk
Mexico also has drinks like atole and champurrado where they put I believe either corn starch or corn flour to thicken it up as well.
And in Mexico we also like to have our hot chocolate with churros or pan dulce 😋
Our hot chocolate can convert into many drinks, like atole and champurrado
I've been to Spain, and I heard churros with hot chocolate is a Madrid thing. Is that true? I remember thinking the "hot chocolate" was only a dipping sauce, but because it was super rich and creamy I couldn't help but drank it all up. Luckily I didn't make a fool of myself.
@@KyuubiCatT They use masa harina to thicken it, and that’s the basis of atole, it wouldn’t work with corn starch/flour. And they also use piloncillo (the raw sugar cone he talked about). Here in New Mexico, atole is made with blue corn masa harina.
Greetings from Mexico City!! Chocolate from Oaxaca is the best, you can prepare it with water or milk, it's always creamy and tasty!! Thank you for your amazing receipes, never miss them!! Happy new year!!💖🎉
Aww you looked just like a little kid when that first sip hit 🥺Really shows how certain food and drink can take us right back to our childhoods. Have a wonderful new year and I hope you can come to the UK in 2023!
I got your cookbook for Christmas, and I can't wait to enjoy the recipes through the seasons! Thank you for the new and unique format!
I love seeing your gorgeous kitchen, equipment and the way you label your ingredients! And of course the chocolate looks amazing!
I have one of those molinillos. I got it because it's beautiful and have never used it. Thank you! I'm going to try it with your recipe. Yum!
Finding out that you're Mexican somehow makes me more proud to be Mexican. I love to see success in my people and to see that youre recipes are so good!!!
I LOVE Mexican hot chocolate but I've never found a recipe that I really liked. But this one sounds like a good one I can't wait to try it out. ☕🍫❤
I was looking for a hot chocolate recipe so I just made this but omitted the pepper and cinnamon. I used 4 tbs of sugar, as we love sugar and a little more chocolate to make it a little thicker. Everyone loved it. Going to make twice as much next time. We all wanted more!
It's rainy season here. And it's perfect to have hot chocolate when it's rain 🌧️☕...
I live in London now and miss "abuelita" sooo much, my whole 8 years here never thought of actually making my own and it dawned on me today to look up a recipe because "chocolate and cinnamon?" sounds so simple-- and glad i did. going to give this recipe a try when i make my pan de muerto
i got your cook book for christmas and i legit started crying bc i couldn't find it anywhere lol
Love the channel and alllllll of your recipes !! :D
keep it up
:>
Okay, I’m totally making this today. It’s rainy and cold, going to hit the spot for the kids!
Ahh, a classic for the holidays. Cool to see a fellow Latino doing what they love.
I really wanted Mexican hot chocolate this morning and I finally got to use your recipe. It is AMAZING! I use Vietnamese cinnamon and made whipped cream. This is the hug I needed this morning!
I've always used Ibarra for my Mexican hot chocolate fix and put it in a blender to get the froth. This recipe looks great and I can't wait to try it
As a mexican living in UK, I'm going to try your recipe for día de reyes, since chocolate abuelita is sooo expensive here 😅 I think I'll make it thinner though
Abuelita has nasty ingredients
@@ngs5554 I know, but lots of things do anyway and it tastes like home and childhood ❤
Chocolate abuela is expensive everywhere 😫 and not even that good
love the little snippets of knowlwdge u give between the cooking! amazing video!
Perfect for Christmas and thanksgiving
Just made this for the family, ITS A HOMERUN! THANK YOU FOR THIS WONDERFUL RECIPE 💖 💜 💕 ❤️ 💗 💛!
Mexican hot chocolate looks amazing. I'm so curious to try hot chocolate from other countries. They all look so good. Great recipe John!
Don't forget it was "born" with the Aztecs. Emperor Montezuma drank it daily.
@@LauraC369 it wasnt born with the Aztecs but the Olmecs, the fathers of Mesoamerica, almost everything from Mesoamerican culture was influenced by them like tamales
@@carlosm.3426 Which is why I put it in "quotes "... he just made it famous to the rest of the world.
You know he’s a baker because he has a big glass bottle of vanilla extract
I made a fifth of vanilla Extract I'm not a baker.
@@frankthetank1369 cool. They just meant it bc they’d use it frequently and stuff.
@@xolio1993 I bought cheap vodka & put 25 Vanilla bean in it. It takes 8 weeks to make. I have a fifth of it. Shake it once a week. I have enough till i die. Lol
Looks homemade too…
Curious why Americans sadly underuse fine vanilla sugar; it’s so underrated and really makes a vanilla flavor pop in baked goods. And it’s somehow better than everything except vanilla pods.
Hi John , I love your recipe is so delicious; I give it your Cook book to my three sisters and my two dear neighbors , they are loving it. Thank you for sharing with us such of beautiful talent ! My best wishes to you and your family for a wonderful new year❤❤
Hi John! My husband gave me your new cookbook for Christmas! I love it! I can’t wait to get making some of your recipes! This Mexican hot chocolate looks delicious! Happy New Year 🎉
I love your energy and style/charisma
This is one of the things I SO look forward to when going to down to the Caribbean, especially the DR. OMG, that was just AMAZING hot chocolate. I was hooked!
Yum! My favorite! Gracias!
We’re going to see a light show in the car so I’ll make this hot chocolate and I’ll sip while we watch the show. So yummy! Thank you.
Hey John. Hello from Thunder Bay, Ontario Canada. I just wanted you to know that a received your cookbook as a Christmas gift and I absolutely LOVE it. The pictures are so beautiful it makes me want to bake everything in the book. Anyway thank you and HAPPY NEW YEAR 🎉
I drink hot chocolate daily in winter and cold in the summer. It's good for you, esp with A2 milk. I like to use cayenne and a bit of ancho.
His kitchen is pure perfection
Drooling over here!!!Omg !!!Chocolate, cinnamon…homemade Mexican hot chocolate with Giant Marshmallows!!!! Mmmm that look gooood!!
Awesome recipe! I love that you called your mom!!
Very nice hot chocolate Jonh! They looks amazing! Happy New Year to you and your family! Have a nice day and good weekend! Have a good week and good month! 👍👏🍫🍫🎄☃️❄️
I just got one of your books for Christmas. I believe I saw one in the background of this video.
There is a couple of ways one of the ways of Mexican hot chocolate is stoned ground. In Massachusetts we have Taza chocolate all there stuff is stone ground you can simmer it in milk.
I love the book John, is a great job, thank you for sharing and make us so happy with your recipes, great chocolate we're waiting for you in México!
When I tell you I was thinking about hot chocolate and within five seconds after saw this video. It's a sign. I'm convinced.
I used heavy cream instead of milk and it was magic!
That looks soooo good--the perfect beverage for a cold, wintry night!
Thanks John, love your recipe! Maybe you can one day make a video on making artisanal Mexican chocolate? From roasting the cacao beans to grinding it with sugar? It's a very fun recipe, a little bit time consuming but the end result is very satisfactory.
I got your cookbook for Christmas and am so excited to start trying recipes. So many I want to try, I don't know which one to do first. 😁
Thanks for the recipe John, Happy New Year.
Thank you! I'm from Mexico too and this is so perfect.
😂😂😂😂😂
I live in Mexico
I use my molinillo when I make hot chocolate. But anyway your chocolate looks delicious.
My best wishes for next 2023 ❤🎉🥳
I just returned from a trip to Oaxaca and my best souvenir is buying some of their delicious chocolate to make it at home. There is usually made with water instead of milk.
We had this in our family. My grandmother always made this. I think the brand was ajuelita yes!!
I know this is going to be Amazing! 🤤
Any time I hear or read the word AMAZING, I immediately in my mind hear John saying it. Is that a sign of obsession or mind control?
@@lindacope7344 🤔 I can hear it too. Probably obsession 😂
Love your recipes! I actually grew up with a brand of mexican chocolate that I never see in recipes, called El Popular and it is fantastic! You should try it if you can find it. Happy New Year to you and the family!
I absolutely love Mexican hot chocolate. Thank you for sharing this recipe. My little is excited for me to make it today!
Would love more Mexican recipes! 🤍
Have a happy New Year John i wish you all the best for 2023 !!! Cheers !!!
Looks delicious 😋. Never had Mexican hot chocolate but I sure would like to try it.
Huge fan of your cooking
I have to try this recipe, it looks amazing. I bought your book this morning and I am in great anticipation to get it in a few days!
I love hot chocolate here in DR we have our own version and we use the molinillo too but nowadays not as much. I would make your version soon, I just love hot cocoa it's the ultimate comfort food.
Happy new year 🎊
My son bought me your book here in the Uk, it’s beautiful and I can’t wait to try out the recipes xx
I love your recipes! You have inspired me to make many new things. If you can, can you please share a chocoflan recipe. Thank you so much ❤
My daughter got me your cookbook for Christmas. I was so excited!! ❤️🎄
Tried it just now. TBH not I'm not a huge fan of the hot pepper, nor did I taste any cinnamon. But I must say your method and proportions gave me the creamiest and most chocolatey hot chocolate I've ever had. Your recipe has become my new favourite. Thank you and happy new year!
you can add the cinnamon stick in while the milk/mixture is heating, it will release the cinnamon flavor 🙂
I loved his recipe but for me it's better to use cinnamon sticks, and instead of the pepper in Mexico we use cloves ;)
Omg i got so excited to know you are part mexican haha, i am mexican and i LOVE your recipes, and my family as well ahhahaha big fan. 💖💖💖 my best wishes foe youu
In the Philippines, we call your molinillo "batirol". They don't look the same in that molinillo has a more intricate design than the batirol. We also use it to mix the tsokolate or hot chocolate. We also have a "champorado", but it is different from the Mexican champurrado.
❤beautiful … love your recipes and your humor sense you are my company while my breakfasts haha watching all your videos
I recommend Ibarra brand Mexican hit chocolate, it’s the most authentic and Mexican owned ❤
Yes Ibarra is the best
I tried this recipe and it came out so well!
I just made this recipe's absolutely delicious and even better with marshmallows
Very nice recipie!
I greatly appreciate the wonderful cultural authenticity!
I love how you're waving the knife in the beginning "First off-" *brandishes what is undoubtedly a VERY sharp kitchen knife* 😂❤
First off, I hope that you and your family have a wonderful and prosperous new year. Secondly, I usually wait a while to read reviews on various sites before I purchase a cookbook. I'm sold. I will buy this next week when I get paid. Lastly, can you add a bit of instant coffee to this? I ask because growing up in SoCal, most Mexican Hot Chocolate we had included coffee. Some vendors call it "Mayan Coffee". (This is also for other folks in the comment section to respond to because if you know, you know.) ❤
Tobacco and chocolate… my fav things 🤤
I grew up eating Abuelita chocolate! My mom made a hot chocolate with it, and it was delicious! This looks really good too.
Wow amazing looks super delicious and tasty thanks for sharing dear 👍👍
That looks so amazing, ready for winter.
Love the Mexico 🇲🇽 version of hot chocolate 🍫 & Happy new year 🎈🎆 🎉!!!!!!!
Chocolate abuelita is the best to make , Mexican hot chocolate , and the molinllo
Is the best and have to have the "molinillo", champurrado is better Erika.
Ibarra !!
Abuelita triangles aren't bad, in a pinch. But, I've found using unsweetened good quality cocoa powder from the Caribbean, just blows it away!
@@katis7673 Uh?!?!?!?
I prefer "Ibarra" if that's not available I get Abuelita
Omg your half Mexican😮😮😮 crazy I would of never guessed so cool! Thanks for this recipe
Happy new year
Holy moly, this looks so rich and decadent. I can't wait to try it!
You just remind me about the molinillo “ Wooow you are the best !! Okay next ….make us champurrado sounds great !!!
I love the idea ❤
Lovely. It looks amazing
Chocolate Abuelita used to be better. Now I can only recommend Ibarra.
Gonna try it with the Cayenne touch. (My mum also had a Molinillo.... I wonder where it is)
Omg I always wondered if you were also Mexican! Haha you always reminded me of one of my cousins ☺️. Anyway LOVE your recipes and I will definitely skip the abuelita chocolate next time and try this one out. Thanks! 💕
Thanks mate great video, I relax while watching it
Can’t wait for this video John😊😊
Hope you love it Maryam!!!
What happened to your other video of how to make hot chocolate? I can't seem to find it, even though I've watched it many times.
John--can you show how to make hushpuppies? What about chocolate fudge? I know these are two very random things, LOL :). Love your channel and plan to buy your cookbook!
Literally made hot chocolate right before this video posted 🤦🏽♀️ definitely trying this recipe tomorrow! Can’t wait!
This is the recipe I always needed. The powder hot chocolate I could never drink because it contains some sort of milk and I'm lactose sensitive, Now I can make my own without be sick 🤗. I tried i the past but it never came out right, I think because I never added the extra chocolate bar.
2:50 that’s so sweet!! Literally too😂
Hi John, Happy Holidays & New Year to you & yours! I'm going to try this hot chocolate because it sounds & looks amazing! Your devil's food chocolate cake would go well with this! Have you ever tried making a frosting using sweetened condensed milk instead of powdered sugar??? If so, would love for you to show us your method. Thanks & Happy New Year!
This looks absolutely divine.. I love you John! Love from India!