when you called your mom and the first thing you say is "hi mom I love you!" and THEN ask your question after making sure she knows that, SO CUTEEE. She should be so proud she raised such a wonderful person!
When he said " eat the ugly ones before anybody see it" I was like I am not alone in this world hahahah I used to do that so my grandma was proud of how pretty the meal was. Thank you for bringing this back to my memory. Lots of love!
Tip: You don't need a mixer! You can do it by hand.. of course it'll take effort. Also add a 1/4 teaspoon cinnamon to the mix. And if you have churros leftovers just put them in the oven and they will become crispy again. I wanted to buy churros last night but they were hilariously expensive, decided to follow your recipe as I had all ingredients. Delicious churros, my mom couldn't stop eating them haha. THANK YOU. 🧡 from 🇲🇽
When I was in the hospital for a few month's after major 🎗️ surgery and being so depressed I must have watched every video of his and my spirit's and feelings went 👆🏽 I love his energy ⚡
time stamps: 0:18 making the oil 0:45 combining ingredients 1:11 rolling broil 1:33 turn of boil and put flour in 2:00 set a side 2:42 mixture whisked 3:04 eggs added 4:26 quick phone call to mom ❤️❤️ 5:19 making the sugar/cinnamon powder 6:00 adding churros to the pot 7:00 rolling in the sugar 7:58 chocolate dipping sauce Also if you see this you are extremely EPIC!! ❤❤❤😊
I literally made the churros after watching your video and OMG I’m so shook!!!!! These are the most airy churros I have ever had in my life!!! Being Mexican I have tried my fair share of churros. You guys must try ASAP!! The churros are to die for 🤤😀
That phone call to Mom was the best! I love how they say "I love you" first before even starting the conversation. If only we could all have a mom as cute as her ❤️
My 22yr old son, who still shows childlike excitement when mummy bakes, is going to be so happy to come home from work to find a batch of churros waiting for him. Thanks John, you’ll have made my little Prince very happy.
That moment after he said “alright, ready to roll! Literally. Our churros are gonna roll in this” and he stops and seems to internally cringe at his own dad joke. Love it 🤣
I made these and it was lightly crispy and soft! Very good! I put it in the air fryer, a couple hours later, and it was deliciously crunchy on the outside and soft on the inside! Thank you for this recipe!
Es hermosa la masa, hermosa la textura y el sabor. Un genio total! De lo mejor en los canales de cocina! Acá en Argentina son lo más! Gracias por la receta! Alto carisma!
@@PreppyKitchen ha! The south, especially Seville where I used to live - they have a churreria which is a shop that does just churros and fresh fried potato chips.
My twelve year old son saw this video and started making churros by himself. I came in to find him mixing the dough. We finished them together and they are delicious and a fun activity.
this guy. this guy always smiles, even if he's going through some hard times. you will always cheer us up, and thank you for that. keep on making these delicious recipes, please. -from a dedicated fan
In Mexico we have a very famous restaurant called EL MORO. There you can eat churros . Buuut you can choose your hot chocolate ; Español, Frances o Mexicano !!! Whenever you come to Mexico City it is a must! Do not miss it!
Ingredients: 120g flour 85g butter 1 cup water (maybe like 240ml or less) 50g sugar 1 tsp salt 3 eggs 1tsp vanilla extract For chocolate sauce: chocolate chips 2/3 of cream 2tsp of cinnamon 3 quater of a cup of sugar (if not smooth, 10 seconds in microwave)
Hola @Jonh; mi mamá también es de México 🇲🇽 ; tengo una hija de 13 años que le gusta cocinar y me a dicho que al ver tus videos se le facilita más 👍. Bendiciones.
Stop looking and try this churro recipe. I have tried so many others looking for a “Disneyland-like” churro and your recipe tops them all. The churro comes out so light and fluffy, they are perfection! Thank you!!
It's 4 in the morning but i'm getting out of bed to make these to surprise everyone for breakfast. It looks so delicious and just what everyone needs along with some hot coco =w= Good morning!!
Was doing some online work when I got a notification. I usually wait to see later but i saw "Preppy kitchen" and "Churros" and had to click. Will definitely be making these
Made this recipe this evening. My adult son loved them! This is a really good recipe. I used mexican vanilla instead of regular vanilla. Served with ice cream & a drizzle of choc. syrup.
In Spain the most common version of churros is actually just flour, water and salt and then dipped on sugar (actually I never heard of another version beside that haha). But I will be definitelly trying this one!
I tasted churros for the first time yesterday and I was kicking myself for going 63 yrs without trying them! I always thought they were some kind of hard crispy corn things. Actually they are like the mexican version of doughnuts. They have a kind of creamy taste as they melt in your mouth. I willl be making this recipe soon.
Tried your recipe today and must say these are the most delicious ‘melt in the mouth ‘ churros ever! Thank you very much for sharing this recipe 👍👍🙌 It’s definitely a keeper !
Hello! John, it's wonderful churros. I love the u cook the senses ofcooking, thxn q very much but l"d like to know the frying temperature. Would you answer me? Thank you very much
I tried this recipe last night, but I stopped the video 4 minutes in, telling myself, “I got this”. I definitely did not “got” this, because I added more egg, no vanilla and I was hand mixing, so it took a lot of work. 😂😂😂. Last night, I made half the batch, because they were really soft and wobbly. I needed to sleep on it and not waste the batter. Today, I thought about slow frying them a little longer. Amazing, but obviously not as good as the less eggy ones lol I’ll be back once I buy more liquid gold (eggs), because apparently, a dozen of eggs costs the same as a mortgage🙄. Thank you for your recipe! Your lemon bars were amazing, by the way.
I just discovered you and find your videos so refreshing. I'm not into peeps either, but my daughters are. I'm going to recreate an excellent dessert I had at a Mexican restaurant: 4" (or small, I can't remember the size) churros and they served them with TWO sauces: Mexican chocolate which you made but also a small bowl of dulce de leche (dipping consistency) so probably dded a little cream to it. IT WAS AWESOME and so so cute.
Excellent recipe! I didn't have a pot big enough for full churros so I made small bite sized versions, light fluffy and delicious as well as super easy to make!
I have made several churros using different recepies BUT till now these are THE BEST i just made them and i can't stop eating them. OMFG these are delicious 😋🤯
They look so good. I'm going to try this recipe. As for the Peeps....I'm with Brian. They have to be stale. I open mine and let them 'ripen' for a day or two before eating them.
Okay, I'm just gonna tell you one crazy thing. As a guy from Spain and a churro lover (my Sundays are not the same with them in my breakfast) this is one of the best churro recipes I've seen in my life, if not the best. So-good-and-crunchy. Thank you, truly. "Ready to roll". Omg. hahaha
My favorite Churros grew up eating them in Cuba there was a street vendor every two or 3 blocks in Habana, specially by the Malecon. I will be making these very soon I make Flan, Bread pudding and other cuban deserst. Thanks for the memories and awakening my taste buds YUM🥰😋
I just made these churros, after trying different recipes and throwing away all the dough I found yours and OMG! amazing!! thank you soooo much!!! my grandkids loved it!!!
JAJAJAJAJA I loooooved how you exposed uss, saying you can always eat first the ugly ones before any one see them JAJAJAJAJA sooo meee, greetings from El Salvador 🇸🇻 !
So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥
Hi
How long you can Storage them?
@@n3v3r.trust.h1m j
My Chou is liquid
Hi ! I am so happy to find ur channel😋
when you called your mom and the first thing you say is "hi mom I love you!" and THEN ask your question after making sure she knows that, SO CUTEEE. She should be so proud she raised such a wonderful person!
i am a mom and i am super jeolous
Wow
@@TheYkdfg I used to do the same but my mom died
I really like you recipe
Kizz butt much? 😉
When he said " eat the ugly ones before anybody see it" I was like I am not alone in this world hahahah I used to do that so my grandma was proud of how pretty the meal was. Thank you for bringing this back to my memory. Lots of love!
Aww I love that! Thank you for sharing!
*EATS THE ENTIRE BATCH*
@@nunyabiznes33 lol
Hahahha I do the same 😂
Interesting iv also heard cannibals do this same trick to prevent ugly ones from breeding.
Tip: You don't need a mixer! You can do it by hand.. of course it'll take effort. Also add a 1/4 teaspoon cinnamon to the mix. And if you have churros leftovers just put them in the oven and they will become crispy again.
I wanted to buy churros last night but they were hilariously expensive, decided to follow your recipe as I had all ingredients. Delicious churros, my mom couldn't stop eating them haha. THANK YOU. 🧡 from 🇲🇽
Thank you for the info regarding the mixer as I don’t have a stand mixer!! Also for the additional tip of reheating!!
I thought so too.
Thank you for the tip. I don't have a mixer, not even a hand blender but still want to try it.
Bonny, I noticed he said 1/4 cup sugar in the video, but the printed recipe states 1 Tbsp granulated sugar (13g). Which did you use?? TIA
Thank you so much for your tip.
This guy is the Bob Ross of bakers. His videos are so therapeutic.
Perfectly said!
He's a great teacher and his videos are so delicious to watch! 😋 Churros! Makes me want to go get some!
When I was in the hospital for a few month's after major 🎗️ surgery and being so depressed I must have watched every video of his and my spirit's and feelings went 👆🏽
I love his energy ⚡
And Ann Reardon is the female equivalent
I can't stop watching. XD
time stamps:
0:18 making the oil
0:45 combining ingredients
1:11 rolling broil
1:33 turn of boil and put flour in
2:00 set a side
2:42 mixture whisked
3:04 eggs added
4:26 quick phone call to mom ❤️❤️
5:19 making the sugar/cinnamon powder
6:00 adding churros to the pot
7:00 rolling in the sugar
7:58 chocolate dipping sauce
Also if you see this you are extremely EPIC!! ❤❤❤😊
@meme what kind of oil does he use? Thanks for sharing!
^
900⁰000
E
*boil
I am from Pakistan. The way you teach your recipes, is amzangly lovely. I ve not seen a polite, nice and real gentleman like you May Allah bless you.
I’m from Pakistan aswell I live in Jhelum
Me too
Me too but I'm born in london
This is my mum's account
@nosheela
IF YOU WERE BORN IN LONDON, THEN SURELY YOU ARE FROM ENGLAND.
I literally made the churros after watching your video and OMG I’m so shook!!!!! These are the most airy churros I have ever had in my life!!! Being Mexican I have tried my fair share of churros. You guys must try ASAP!! The churros are to die for 🤤😀
Yes! Me and my family just ravaged the whole thing, it's so delicious🤤
What temperature is the oil?
@@itsisabelle_13370f according to the recipe on the website.
Churros aren't even Mexican, it was brought there by Spaniards.
The comment I was looking for
Not only is the man an excellent teacher...he freaking pyschic...had a craving for good cinnamon/sugar churros! Mind blown🤯
@ALEX FRANK same! I'm looking for a banana bread recipe then the next day he uploaded
This was literally me yesterday😭😭
Literally me, the other day I was craving homemade churros!!!
Omg same!!
Same here!
1 cup of flour
6 tbs of buttter
1/4 of sugar
1cup of water
1/2 ts salt
3 eggs
1 ts of vanilla
3/4 sugar
2 tbs cinnamon
Thank you.
I love you
Can’t wait to make these! 😊
That phone call to Mom was the best! I love how they say "I love you" first before even starting the conversation. If only we could all have a mom as cute as her ❤️
I'm 13 and have been doing this recipe for a while and my family loves when I make these
Same bro
Thanks so much for including grams/ml measurements for those of us who live ‘over the pond’. Makes things so much more do-able! 😋
My 22yr old son, who still shows childlike excitement when mummy bakes, is going to be so happy to come home from work to find a batch of churros waiting for him. Thanks John, you’ll have made my little Prince very happy.
awww
🤮🤮🤮
@@Pruane35Forever Jealous much? Who hurt you Callum?
@@carouselcakes6237 my mom
That moment after he said “alright, ready to roll! Literally. Our churros are gonna roll in this” and he stops and seems to internally cringe at his own dad joke. Love it 🤣
I made these and it was lightly crispy and soft! Very good! I put it in the air fryer, a couple hours later, and it was deliciously crunchy on the outside and soft on the inside! Thank you for this recipe!
Es hermosa la masa, hermosa la textura y el sabor. Un genio total! De lo mejor en los canales de cocina! Acá en Argentina son lo más! Gracias por la receta! Alto carisma!
Love how normal you are, not perfect! You forget things like all of us and then your mom calls and you answer it = LOVE IT❣️
I live in Spain and in the south this is literally what normal people eat for a weekday breakfast with or without chocolate. Crazy
This is YET another reason to love Spain.
@@PreppyKitchen ha! The south, especially Seville where I used to live - they have a churreria which is a shop that does just churros and fresh fried potato chips.
It's true!😊
It also happens in latinoamerica
Yes, we do, but the recipe is not like that at all. We don’t do a chow dough, this tastes like buñelos not like churros
My twelve year old son saw this video and started making churros by himself. I came in to find him mixing the dough. We finished them together and they are delicious and a fun activity.
My seven year old daughter and I watch your videos together. She wants to be a chef like you. 😊
That is awesome! Please say hello for me!!
this guy. this guy always smiles, even if he's going through some hard times. you will always cheer us up, and thank you for that. keep on making these delicious recipes, please. -from a dedicated fan
I love how he pronounces churro. And also how happy he seems to be when he's doing anything from Mexican/ Latin cuisine.
Actually Churros are from Spain
@@stefanypena6781 It is iberic, it is from Spain and Portugal not just Spain
@@stefanypena6781 and Mexicans were colonized by Spain and their cuisine reflects that. 🤷🏽♀️
@@eggmeboy That's why I'm saying that, one because I'm Mexican and second because I'm a chef and I know that
In Mexico we have a very famous restaurant called EL MORO. There you can eat churros . Buuut you can choose your hot chocolate ; Español, Frances o Mexicano !!! Whenever you come to Mexico City it is a must! Do not miss it!
Just made these with my wife and kids. We had a blast and they tasted great. Thanks so much for such an easy recipe
I really wish you (reader of this) Happy, Healthy, Wealthy and Romantic Life. ❤️
Tysm🥺❤️❤️
Same goes to you as well🥺💕🤞
What a lovely greeting, thank you also the same warm wishes to you from Ireland 🇮🇪
Thank you, I wish the same for you also. Stay safe
Hooo same to you beautiful wonderful life !
Ingredients:
120g flour
85g butter
1 cup water (maybe like 240ml or less)
50g sugar
1 tsp salt
3 eggs
1tsp vanilla extract
For chocolate sauce:
chocolate chips
2/3 of cream
2tsp of cinnamon
3 quater of a cup of sugar
(if not smooth, 10 seconds in microwave)
Hola @Jonh; mi mamá también es de México 🇲🇽 ; tengo una hija de 13 años que le gusta cocinar y me a dicho que al ver tus videos se le facilita más 👍. Bendiciones.
Stop looking and try this churro recipe. I have tried so many others looking for a “Disneyland-like” churro and your recipe tops them all. The churro comes out so light and fluffy, they are perfection! Thank you!!
YOU'RE THE SWEETEST MAN ON THIS PLANET! AND I LOVE YOU SO MUCH😭❤
I just made some with this recipe, its very simple and to die for. My guests can’t get enough of them ! Thx for sharing the recipe
John's dough - Graceful. Silky. Smooth. My dough - Stumbles, shyly waves and giggles, and clomps off in a mad huff after screaming "I hate you!".
😂💖
Lol
Working with dough needs a lot of practice! You’ll get it!
Lmfao…Yup, you are my people!!! My dough does the same thing…sometimes it throws itself to the floor and holds its breath 😂 ❤️
🤣🤣
He’s really out here making me feel like I can bake. Keep making awesome videos!!!! Making the vanilla cupcake recipe this week and I’m super excited
I love how preppy kitchen always make me happy on Tuesdays and Thursday
I'm so glad!
LOOOOOOVE churros! My Peruvian wife introduced me to the wonder of churros and I've been an addict ever since.
Can you please add a temperature for the oil? I'm also checking the recipe and I can't seem to find it :(
I made these and they were delicious I’m literally making them again for my family now! Thanks for this recipe! ❤️
It's 4 in the morning but i'm getting out of bed to make these to surprise everyone for breakfast. It looks so delicious and just what everyone needs along with some hot coco =w= Good morning!!
That’s amazing omg :,) so sweet
Aw lucky you guys I'm to lazy for that lol
So sweet!
Really ??? You really love your family !! At 4 am , I am just rolling over to my other side and going back to sleep.....
Wow, can i move in?
I love how well you explain things.
The music in the background was like 💃🏾💃🏾💃🏾🕺🏽💃🏾🕺🏽💃🏾🕺🏽👯♀️
Ikr lol
When you said "these go directly into your mouth" I was like "yes! It makes total sense" I love churros so much!!
I’m gonna surprise my bf with churros on this sunny Saturday morning! Thank you, your videos are so calming and inspiring to watch! 🖤
0:28 I guess we are going to guess the temparature after all.
“These go directly into your mouth” 🤣🤣🤣
Love his positive attitude and of course his amazing recipes.
Everything about this video is satisfying
Even the way he says churros is amazing. Love preppy kitchen
Its look like yummy. I need to make this with my grandchildren im sure they like this.
Wow 😍 😍Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay safe, stay blessed
Had tickets to come and visit your beautiful country, but COVID ruined it. Hope you're well!
@@kimberlyjordan2470 You are very welcome. It can be quite cold but it is beautiful 😊
My family absolutely loved these. My son asked me to add a ripe banana into the second batch and they were amazing!
Wow I was thinking the same!
Why is he always telling us to share the treats? I want them for myself!🤣
🤣
Mood 😭
If I don't have a stand mixer can I use a hand mixer will they come out the same?
Was doing some online work when I got a notification. I usually wait to see later but i saw "Preppy kitchen" and "Churros" and had to click. Will definitely be making these
A real gentle man! Love him!
Aww that moment b/w you and your mom was so cute!
Aww thank you! I miss her sooooooooo much!!
@@PreppyKitchen I hope you see her soon
Just for fun I used this dough for Churro waffles. They were delicious! Thank you for the wonderful recipe =)
You're mom, raised you well💐💐💐💕 You are so amazing, now I know why💐💕💐💕
I can't even remember how I came across Preppy Kitchen, but years later I'm still here ❤
Made this recipe this evening. My adult son loved them! This is a really good recipe. I used mexican vanilla instead of regular vanilla. Served with ice cream & a drizzle of choc. syrup.
In Spain the most common version of churros is actually just flour, water and salt and then dipped on sugar (actually I never heard of another version beside that haha). But I will be definitelly trying this one!
This is choux pastry, the stuff profiteroles are made of. Spanish churros are made of what you said.
Lo mismo en Argentina. Masa salada pero cubiertos en azúcar.
Same in Miami in Cuban churrerias. Flour, salt, and water.
Es que esto que hace este hombre no son churros, son una cosa rara con masa choux. Nada que ver. Lamentable.
@@pajarito7801
Use English here.
Very helpful came up together quickly and a nice taste.
Churros are so good! Especially when dipped in chocolate. I could eat a handful of them! 😋😋😋
So good!
I tasted churros for the first time yesterday and I was kicking myself for going 63 yrs without trying them! I always thought they were some kind of hard crispy corn things. Actually they are like the mexican version of doughnuts. They have a kind of creamy taste as they melt in your mouth. I willl be making this recipe soon.
Just discovered you while googling “homemade churro recipe” and now I can’t stop watching all your videos!!! Thank you for amazing videos!
Same 🤣
+ if you like cooking channels you should check: Joshua weissman, nick degiovani.
Both of them are super good 👌
Your mum proud of you, and we are proud of you too because we never let down with your recipes. Thank you so much
In Brazil we fill them with doce de leite = Dulce de leche. You should try!
In the Dominican Republic too. Dulce de leche is so yummy ❤️
Definitely like them more with Dulce de Leche
Deliiiiiiicia ne!
this man literally is a good chef
120g flour
85g butter
1/4 cup sugar
1 cup water
1/2 ts salt
3 eggs
1ts vanilla
3/4 cup sugar
2ts cinnamon
thank you so much, just looking for it ❤❤
Finally, I see this recipe done the way they did these in my birth town. Thank you! ❤
Tried your recipe today and must say these are the most delicious ‘melt in the mouth ‘ churros ever!
Thank you very much for sharing this recipe 👍👍🙌
It’s definitely a keeper !
Hello! John, it's wonderful churros. I love the u cook the senses ofcooking, thxn q very much but l"d like to know the frying temperature. Would you answer me? Thank you very much
Oh my, I've made choux pastry for cream puffs and such, never knew that churros were related. And I love fried things.
I like that he calls his mom, it’s so sweet!
Just made these!! They came out perfect! Thanks!!
I tried this recipe last night, but I stopped the video 4 minutes in, telling myself, “I got this”. I definitely did not “got” this, because I added more egg, no vanilla and I was hand mixing, so it took a lot of work. 😂😂😂. Last night, I made half the batch, because they were really soft and wobbly. I needed to sleep on it and not waste the batter. Today, I thought about slow frying them a little longer. Amazing, but obviously not as good as the less eggy ones lol I’ll be back once I buy more liquid gold (eggs), because apparently, a dozen of eggs costs the same as a mortgage🙄. Thank you for your recipe! Your lemon bars were amazing, by the way.
I just discovered you and find your videos so refreshing. I'm not into peeps either, but my daughters are. I'm going to recreate an excellent dessert I had at a Mexican restaurant: 4" (or small, I can't remember the size) churros and they served them with TWO sauces: Mexican chocolate which you made but also a small bowl of dulce de leche (dipping consistency) so probably dded a little cream to it. IT WAS AWESOME and so so cute.
I’m just 11 and I love to cook! It’s like arts and crafts but in the kitchen 😃😄
Excellent recipe! I didn't have a pot big enough for full churros so I made small bite sized versions, light fluffy and delicious as well as super easy to make!
I have made several churros using different recepies BUT till now these are THE BEST i just made them and i can't stop eating them. OMFG these are delicious 😋🤯
They look so good. I'm going to try this recipe. As for the Peeps....I'm with Brian. They have to be stale. I open mine and let them 'ripen' for a day or two before eating them.
Okay, I'm just gonna tell you one crazy thing. As a guy from Spain and a churro lover (my Sundays are not the same with them in my breakfast) this is one of the best churro recipes I've seen in my life, if not the best. So-good-and-crunchy. Thank you, truly. "Ready to roll". Omg. hahaha
You make all you’re baking videos look so easy to do! I love it 🥰
My favorite Churros grew up eating them in Cuba there was a street vendor every two or 3 blocks in Habana, specially by the Malecon. I will be making these very soon I make Flan, Bread pudding and other cuban deserst. Thanks for the
memories and awakening my taste buds
YUM🥰😋
definatley subscribing, your funny and explain everything slow and easy for me. My churros turned out amazingg
I just made these churros, after trying different recipes and throwing away all the dough I found yours and OMG! amazing!! thank you soooo much!!! my grandkids loved it!!!
White washed
Yasss! I get churros every time from our local cafe!! They are so expensive though so I’m really excited to try this!
They are so easy to make and way better than store bought 💖
Finally I watch you alone can you do
A video about random baking ideas like a easter edible bonnet (pls answer)
Forget the churros , I want your mom . If I call my mom, I would have anxiety for days 🤣
Awwwwwwww
Omg i was literally eating my mediocre homemade churros when I saw this pop up, thank you for this! 😂
Is he left handed?? Is so nice to see him cook. 😍
I love churros and hot chocolate. Yummy! I liked the ones that are filled with dulce de leche . Tfs
MMMMMM, that is some amazingness too.
I Have Been CRAVING Churros And Idk Where I Can Get Any So I Am Determined To Make Some Myself. Trying This Recipe!
I love stale peeps/marshmallows!! Sometimes, when I buy marshmallows, I will leave the bag open so they get stale... 😅😅
You and Brian are on that stale Peep train 🐣
I'm from Australia and we don't have 'peeps'. What are they? Maybe we call them by another name.
@ they are fluffy, soft bird-shaped marshmallows with a sanding sugar coating (that has the slightest bit of flavor).
@@tiffany689 The things we miss out on down under...
I have been using this recipe instead of my mom's, it works perfectly.
Any suggestions if you have 3 eggs, but need a smoother consistency?
JAJAJAJAJA I loooooved how you exposed uss, saying you can always eat first the ugly ones before any one see them JAJAJAJAJA sooo meee, greetings from El Salvador 🇸🇻 !
My favorite parts of this video is when you say "Churro". Thank you for this recipe! I love all of your videos!!!
I just made this…. and I’m shocked how good they are! Thank you so much for your easy recipe!
Thank you for adding grams.. I’m in the UK and follow your channel, but you’ve just made it easier.
I love how John has no accent but he does when pronouncing a foreign word
John,
You are the BEST!!!!
Wow. I've never been this early. Considering different time zones this is a big achievement for me lol I'm all the way in Asia
Yay!
i like how he doesnt do anything unnecessary it makes it an easier recipe to follow
I made these for Dia De Los Muertos today and they are sooooo scrumptious. Thank you for another amazing and easy to follow recipe John. 🥰🙏🏻