The Best of The Best Hot Chocolate | Chef Jean-Pierre
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- Опубликовано: 15 июл 2024
- Hello There Friends, I hope you are all staying warm during winter time! If not, I have the perfect recipe to warm all of you up. My Hot Chocolate Recipe! Easy to make and super delicious for anyone! Christmas is all about giving and you have given me so much by just being here with me. Thank you for all the continued support, and Merry Christmas to all!
P.S. Give extra to the kids to make them fall asleep faster!
RECIPE LINK: chefjeanpierre.com/recipes/dr...
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0:00 Intro
0:38 Start with Hot Milk
0:48 Give it some Chocolate Flavor
1:49 Give it some texture
3:11 Adding the last few ingredients
4:22 Give it something extra
4:44 Finishing up
5:32 Presenting
7:17 Does it taste good? 
Хобби
I watch him for the comedic value just as much as I do for the education
Absolutely! “Measure carefully”. Lol!!
He really is sweetly funny... this and his recipes...
And if someone isn't good, or knows nothing
about cooking, he explains everything, to teach... He's the best...
He always cheers me up if I'm down
This looks great !!
He definitely makes his video fun, I agree with you. He definitely makes you smile, and feel uplifted after watching him cook😊
"Give more booze if giving to kids. Make them go to bed early."
The best parenting advice. Love it.
😂😂 😂
Chef Jean Pierre: *starts adding Bailey’s* “You notice I put a tablespoon per person.”
*Measures the first tablespoon, but proceeds to eyeball what is clearly more than a tablespoon*
Your humor is timeless, Chef. Please never change.
thsi remembers me of a skit from a recepie and it was like the chef says: "and than add 100ml of vodka" and in goes the full 1l bottle.
I LOL when he did that. Very funny.
LoL. He put about a 1/2 cup in.
@@Gruuvin1That's the right amount, a standard shot per person. 12 cl 6 per shot
Very tame, he usually sets in on fire.
Nothing better than watching Chef Jean-Pierre making smth Chocolaty before Xmas theres just something so heartwarming about this.....Merry Christmas Chef and anyone who reads this!
Merry Christmas 🌲
To you too 🥰🎄
Merry Christmas!
Merry Christmas to you
Merry Christmas Chef and to all!
I used to be a kitchen assistant, mainly in hospital kitchens. Chefs like you are a DREAM! You work so clean . Just like a Navy chef . x
Oh Lordy!!! My wife and I gave out a pretty good belly laugh at your Baileys "measurement"! 🤣🤣 You're somethin' else Chef! Thank you for another year of fabulous recipes and super entertaining videos. Joyeux Noël Chef, to you and yours! Looking forward to more deliciousness and JP antics in 2023!!!
How many "mixologists" recoiled in horror(ha-ha).
🤣 That's how we like to measure too! Happy Holidays!
Dear chef, never underestimate how much you are loved and appreciated for the great teacher and entertainer that you are. Merry Christmas to you and your family and staff. God bless.
Chef Jean-Pierre is like a year-round Xmas gift to us all 🎅💝 Merry Christmas everyone!!
The gift that keeps on giving!
Fully agree with you!
Merry Christmas!
Hello 👋
Right back at ya!
Okay so the addition of starch is 100% the move. How I went two decades trying to perfect my hot chocolate and never thought to add starch I'll never know, but I saw it on this tiny channel where an Italian gentleman makes food and drink with simple home-cooking ingredients. As soon as I saw him do it, it made perfect sense. Everyone else says, "for better texture, add more chocolate!" But that affects FLAVOR, and my hot chocolate is already perfectly balanced, thanks.
I KNOW!!!! RIGHT!!!!😂❤ love you Chief!!!
Did you try it? What did you think?
@@annahughes1341 throw a little starch in there. It works!
Merry Christmas Chef Jean and everyone who helps put this AMAZING show together.
I just wanted to take a moment and thank all of you for your hard work.
I’ve learned SO MUCH this year from the content you provide us.
All of the recipes I’ve made this year from your channel have been absolutely phenomenal.
Keep doing what you do and have an amazing holiday season. I’m looking forward to what is to come in 2023.
OMG! I made this hot chocolate and it rocks!! I added peppermint Schnapps and served at our Ice Skater Tail Gate Party. It was the hit of the party and the hit of the holiday so far. Chef Jean Pierre, you are a rockstar chef. Thank you and Happy Holidays from all of your new hot chocolate fans.
He made liquid chocolate pudding lol
Thickened Hot Cocoa lol
not a kid friendly recipe with all that alcohol I guess.. most kitchens don't have half these ingredients
@@joy1ess leave out the baileys add some cream and you have a kids friendly version... Baileys is just irish whiskey with cream and a little cocoa.
@@MarcoNierop we don't even have whisk or corn starch.. 😆 but you're right
@@joy1ess No corn starch?? That should be a standard in every kitchen cupboard...Where I live it is called Maïzena, maybe you have that in your cupboard?
A tablespoonful of Baileys per person 😂😂. Looks incredible! Definitely worth a try. Happy Christmas Chef Jean Pierre and thank you for making our lives a bit better.
Wow, I see that you've reached 1M subscribers. Woohoo!!!! Congrats. Well-deserved. It's hard to watch anyone else's cooking videos now that I found your channel.
Truth right here
Best hot chocolate recipe! I made this today on Christmas, and it was the highlight of everyone’s day, people could not stop talking about it. It was delicious.
"I love my life" - we love your life too! Merry Christmas and thank you! 💕
I always smile when I hear the word “Bailey’s”. As a nurse I worked with a ward secretary who had the worst hangover imaginable: she was nauseated with a head-exploding headache. She said that she drunk a large whole bottle of Bailey’s Irish Cream the night before. I think that I’d be sick too after doing that! Your hot chocolate sounds delicious!
Well, I'll be... I had decided not to do dessert this year, because there's only five of us for Christmas dinner. This just became Christmas dessert!! Thank you, Chef! As always, you give a unique touch to traditional recipes. You have become my very favorite internet chef - keep doing what you do because we LOVE you!!
Hé ! Salut du Québec Jean-Pierre. Je te regarde chaque fois avec tellement de joie que tu mets dans mon coeur. Et si c'est comme ça pour moi, ça doit l'être pour les milliers de personnes qui te suivent en plus d'obtenir de bonnes recettes. On voit bien que tu ne te forces pas pour être comique, c'est ta façon d'être, tes mimiques et tes paroles qui nous élèvent les vibrations durant cette périodes difficiles . Merci pour tout et je te souhaite d'être heureux avec tous ceux que tu aimes. 💝🌞💕
Just made this for my family. They're obsessed and saying it's the best hot chocolate they've ever had. I have my own cup in hand and agree! !! Thank you for showing how to make your version.
All the pleasure is mine!!! Merry Christmas!!!😊🙏
@@ChefJeanPierre
I would like to make this for a function that would serve 120 people.. Would you be able to do the conversion for me ..
I would be forever grateful to you.. ❤
@@jacquelineellis8949 Just multiply all the ingredient quantities by 60. (Assuming the recipe makes 2 servings.) That would give you the quantities you'd need to make 120 servings.
Thanks.. This was Very helpful.. 🩵
You did it - and we helped! ONE MILLION!! Woohooo🎉🎉🎉 Congratulations Chef - you deserve it. What a great achievement. So happy for you, Jack and the entire crew! Now I can finally stop my vigilant watch over your follower count. 😅😆
He suddenly got 100k subs very fast, it was at 900k last week I thought
That looks sinfully decadent! 🤤
I've always added a pinch of cinnamon to my hot chocolate, but never thought of thickening it with cornstarch. Once again Chef JP has upped my game with an old family favorite!
Wishing everyone involved in making this channel the well of information and entertainment that we all love so much a blessed Merry Christmas! 🌟🌲🎅
Congrats on hitting 1 million subscribers Chef JP. Wow! I still remember like it was yesterday the first upload that you made after your long hiatus on RUclips. It was the stuffed Portobello mushroom that was uploaded back in July 2020. Your return on RUclips made an otherwise challenging year bearable for me. Out of all the negatives that happened back in those pandemic years, your return to RUclips was one of the very few but uplifting positives. Kudos also to Jack for taking care of the technical side of this channel. Congrats once again to you Chef and to your entire team. Looking forward to you getting to 2 million subs. 👍👍👍
Have a Merry Christmas Chef JP and thank you for all the teachings, the smiles, and reasons to get families together!
I use raw egg to thicken my milk drinks. Adds protein and nutrition as a bonus, but warmed just right it is a silky smooth custard like texture.
My favorite is fresh whole goat milk, eggs, honey and vanilla, warmed just enough to thicken slightly.
Eggs & honey are also home raised.
Great timing, Chef! Merry Christmas to you and all of your audience.
Merry Christmas to you and your team, chef! Thank you all for bringing us joy every week~
Congrats on 1 million subs! I love watching because who doesn't like the kids going to bed early and staying asleep...
Chef, can't get enough of your videos! Super funny and wonderful recipes too!! Thank you!
Chef, you absolutely slay me! 🤣 Merry Christmas.
"Measure carefully", gets me every time!!!
Texture is everything.
YES!!! Thank you!!
My husband thinks I'm crazy when I won't eat something because the texture is off. He thinks that because the flavor is good, the food is good. No. I can eat something that maybe doesn't taste the best (not bad, but, say, bland) if the texture is good, but I absolutely cannot eat the most delicious food if the texture is off.
I love how crab tastes and I can eat dishes with crab in it, but I won't touch crab legs or the meat in larger pieces, like just pulled out of the shell. It tastes stringy and I literally gag. But I can choke down his mother's dry,, flavorless pork roast 🤷♀️
Texture is everything!
Happy holidays to the amazing viewers of this amazing chef! (: 🤟
Thank you, happy holidays to you too 👍🏾
Chef I am very new to your channel but I'm so happy to have found you. You are very enjoyable to watch. This is the perfect recipe for me to try right now. It snowed here overnight so perfect for some hot chocolate!
Thank you, Chef! Such an improvement on the pedestrian hot chocolate from the grocery store.
Hello
How are you doing ??
This looks ABSOLUTELY DELICIOUS!!! Thank you! Merry Christmas to Chef Jean-Pierre and his excellent support staff! Happy and Prosperous New Year!
Merry Christmas to you Chef!! Here's to 1 million subs for the new year!
Ohh my god!!
It’s liquid chocolate!!! With Baileys!!!
Looks amazing!!
Merry Christmas Chef! Thank you so much for teaching and your fun personality! I hope you have a wonderful holiday season!
This is basically the same recipe I've been using for years, but the addition of that small touch of cinnamon is a stroke of genius; it adds just this subtle extra layer of depth of flavor.
Chef. Merry Christmas! May God bless us all in 2023 with more of your education. I've actually used many of you recipes and advice. So thank you! A very loyal follower from Douglassville Pennsylvania
Hello👋
Oh Chef, I just love you so much. I don't want to miss anything you do. You are so much fun. Merry Christmas to you and your family. God Bless You.
Hello👋
@@johnlawerence4352 hello, Merry Christmas
@@cjsnanny how is the Christmas Eve preparation going overthere,i hope all is well??
He's a natural entertainer as well as a great chef
I love this guy ! 🤣 Chef, I'm so glad I stumbled across your channel, I've been using your cookbooks since the 90's. Hope you, your family and crew have a wonderful Christmas !
Made this with pure Oat Milk (just oats and filtered water), and a Heavy Coconut Cream. It worked very well! For those plant based folks out there. I do plant based every once in a while to reduce damp conditions in the body.
Damp conditions in the body? Our bodies are 60% water. That's soaking, not damp.
Merry Christmas Chef Jean Pierre and crew. We love your channel. Watch everyday. 🎄🎁
Making this as soon as I can. . .thanks, Chef!
The addition of the corn starch was a high technical lesson of this video ... NOBODY will teach this secret! Thank you :)
I absolutely love this chef. I love all his recipes 😍
Merry Christmas to you and crew. Looking forward to next year with you ❤
I love these guys ! Especially when they answer each other and giggle.
God bless Chef Jean-Pierre!
That is a fantastic concoction, every component has a purpose. I would love to have one of those on a winter's day.
Merry Christmas to you, the team and everyone watching!
Finale: I was thinking-An almond slice(paper thin)& a very wide straw.
Merry Christmas, Chef! I have learned much this year. Thank you!
I love how you measure! Delicious idea thicking it some,texture...
Oh my god... so full of flavors and the texture is amazing.
Goodness that looks so good! A cup full of love and warmth!
I love the Oh baby!! Thanks chef for another great year. Merry Christmas to you and your team
Merry Christmas Eve, Chef Jean-Pierre!
Thank you so much for all of the wonderful recipes you have given us over the years!
I love his energy
One million SUBS!!!! Congrats Chef! If I may, a hearty welcome to all the new subscribers of your fine channel!
Merry Christmas Chef Jean-Pierre and thank you for all of your wonderful videos! 🎅
Merry Christmas Chef and crew! Thank you for the recipes and education, it has been a great experience for me
I’m gonna make it on a snowy day when we all stay home and watch the beautiful snow falling
Thank you chef for all you do and share ☺️
Best Christmas Present 💝
Ever
Thanks Chef JP ❤️🧑🎄😇
I found you years ago and learned how to make rice pudding for my daughter... So happy I came across your channel again! We will be making this I have no doubt!
Have a blessed and safe holiday Chef! ❤️ 🎄
Its gorgeous
I'll be trying this tonight! Thank you Chef
Love your video, Chef. Merry Christmas and happy New Years. May you, your family and all of the elves that help to put on your videos throughout the year have a safe and happy holidays!
I made it today, literally takes 5 minutes to make and it’s absolutely delicious!
I love your precise measurementts
Chef you are sunshine and warmth on a cold winters day and with the hot chocolate its over the top. Always brightens my day !
Thank you chef! I have glass's just like that. I'm going to make your hot chocolate and serve it with our Christmas breakfast. Merry Christmas to you, Jack and all your other staff.
Beautiful hot chocolate...never even thought about adding cornstarch! WOW!!! Merry Christmas to everyone. Thank you, Chef, for elevating my cooking skills to the next level!!! When I prepared your recipes, they ALL came out perfect and delicious! Can't wait to see what you have in store for us in 2023. HAPPY NEW YEAR to you and everyone!!!!
👏👏👏👍😊
Perfectly balanced and oh sooo good
Perfection! Magnifique!
Merry Christmas chef! I’ll be making the reverse seared rib roast and I will have to go get some Bailey’s 🎉
Merci Beaucoup Chef Jean-Pierre pour ce délicieux chocolat chaud, j'ai bien hâte de faire votre recette. Je vous souhaite un très Joyeux Noël à vous, votre famille et à toute votre équipe.
🙏🙏🙏😊
It is just a relaxing pleasure see you cook. Fantastic!
Thanks Chef Jean-Pierre for a great year. My best wishes to you and yours. Looking forward to 2023!
Hi Chef Jean Pierre, it's such a good idea to show us your hot chocolate, with an "I don't know what" of fun and coolness like no other, so... thank you !!!
Yum! I do so love an amazing hot chocolate and this looks amazing!
How are you doing??
I’m so thankful for you Chef… your videos are all I have left to look forward to. God Bless..
Thank you Chef, and everyone on your crew, for all you have so generously given us - your time, your recipes, your instruction & tips, your stories, and of course your wonderful humor and personality. I hope you and yours have a safe, peaceful and enjoyable Christmas!!
Mmmm! Seems delicious! Thank you chef! One of the best hot chocolares i have ever tasted is in France, next to Louvre, in the Angelina patisserie!
I love how Chef JP keeps on insisting we chuck in a bit of booze in these wonderful drinks of his to knock those pesky children to sleep. 😆 What a legend you are, Chef.
I love it! 😂😂😂
Love it! Thanks.
Wonderful one, very simple, but with a few little things that I'd never have thought of!
Hello Chef Pierre! Merry Christmas and a very happy and healthy New Year to you and yours! I just discovered your channel and I am already hooked! I am determined to try your Prime Rib recipe as well as this Hot Cocoa one. They both look incredible!! I look forward to many more of your videos 😋 God Bless and please continue to share your delicacies with your viewers!!
Congratulations on 1 Million subscribers Chef 🎉
I am always looking for recipes, but with you guys... The smile is guaranteed. Thank you for sharing ☀️
It´s all about the Tongue! Thats what "She" said. Merry Christmas to you Chef Jean-Pierre to all your Friends and Family and to everyone else!
Merry Christmas to you, Chef JP! Thank you for being so much joy to all of us!
Amazing content as always, chef! Any plans for when you hit a million subscribers? It’s getting close!
Le je-ne-sais-quoi est toujours l'ingrédient secret... Il ne faut quand même pas révéler tous nos secrets d'état chef ! Merci pour la recette et joyeuses fêtes à vous et votre équipe qui constituez ma chaîne culinaire préférée avec Jacques Pépin. Ce que je donnerais pour vous recevoir à souper... 😉 XO
Thank you so much my friend!!! Merry Christmas!!!!!
Looks delish! Thank yu Chef for all that you do!
Wonderfull presentation, spot on, simple and beautiful. Thank You for nice videos. Best Regards and Merry Christmas to all who are celebrating now. Have a nice holidays.
1M subscribers congratulations!
Delightful! Thank you!!
It is a work of art to boot!