Hi Marion! Thanks for featuring the Filipino Kare-kare!!! In our household, we dont add in whole peanuts, just ready-made peanut butter. Since PB is already sweet, we dont add sugar anymore as well. As for the veggies, we saute or blanche separately from the maim dish to preserve their freshness and form, as well as not to water down the sauce. Lastly, the Kare-kare is traditionally a little bland because it has to be paired with Shrimp paste on the side for added flavor/saltiness. Others put in the Shimp paste directly to the dish while cooking but i personally want to have it as an add on to every spoon-full of Kare-kare and white rice. Hope these help! 😊
Slow-Cooked Filipino Beef Stew, Immune-Boosting Braised Beef Casserole, and Cozy Chicken Curry: Comforting and Nourishing Recipes for a Cozy Meal 0:00: 🍲 Savory slow-cooked Filipino beef stew with a peanutty vibe, using osoo cut instead of oxtail. Layering flavors, including anado seeds for color. Toasted sticky rice for texture and flavor. 4:28: 🍲 Immune-boosting slow-braised beef casserole with comforting flavors and tender beef, perfect for family nostalgia. 8:48: 🍲 Nourishing slow-cooked beef recipe with immune-boosting ingredients and cooking tips. 12:16: 🍲 Rich and flavorful slow-cooked beef dish with immune-boosting ingredients and easy preparation. 16:55: 🍲 Slow-cooked chicken curry with coconut milk and noodles, perfect for a cozy meal. 20:53: 🍲 Delicious and easy recipes for a cozy and comforting meal, including a cheat version of a noodle soup and a Chinese-inspired pork dish. 25:36: 🍲 Delicious slow-cooked pork with apple and cabbage in a flavorful sauce, topped with green onions. 29:35: 🍲 Slow-cooked pork belly and apple cabbage tray bake, followed by soy-braised pork belly recipe. 33:14: 🍲 Delicious slow-cooked pork belly and egg in soy sauce with intense flavors and tender meat.
That Kare kare looks so tasty. Traditionally we eat it with bagoong ( shrimp paste ) maybe you can try it next time 😊 Not my grandma’s recipe but you did a good job , I think I’ll try that.
Will try kare kare. Thanks for sharing abt the 5-spice hoisin with fruity instead of shao xing wine. I have been wondering what I can cook with the pickling sauce vinegar. As a sauce or a vinegar or just treat it like balsamic vinegar. Hemm.. in glaze perhaps.
❤ Hello teammates, you did a great job for slow cooking dishes. I'm French, and I think now you are able to make a video on "Boeuf Bourguignon". It's one of my favorites dishes: you have to use good red wine and few shrunk of black chocolate at the end of cooking.... Serving with vegetables, it's awesomely gooood 😅 Enjoy
Glad you cooked our Kare2x..🥰 Traditionally it has more veggies like pechay(bokchoy), string beans, big banana blossom.Additional toasted ground peanuts in the sauce would be more tasty.😍
i think i might make some chicken laksa soup tonight. I just happen to have all the ingredients so why not.But i ll be using chicken wings intead of whole chicken thats whative got
I am trying to give up coconut milk too, because it has too much fat. I use creamy plant milks such as oatmilk or cashew milk plus add 1-2 tablespoon cashew/almond butter for the nutty flavor.
Hi marion, I have seen a lot of Barbecue recipes on your channel... there is a famous mutton recipe from India known as "champaran mutton"... it's a slow cooked mutton made in Claypot... would love to see that on your channel with your marion twist....❤
the last dish you made is called thit kho and it is a Vietnamese comfort food. I think it's important that we label these dishes by what they're actually called! :)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Hi Marion! Thanks for featuring the Filipino Kare-kare!!!
In our household, we dont add in whole peanuts, just ready-made peanut butter. Since PB is already sweet, we dont add sugar anymore as well.
As for the veggies, we saute or blanche separately from the maim dish to preserve their freshness and form, as well as not to water down the sauce.
Lastly, the Kare-kare is traditionally a little bland because it has to be paired with Shrimp paste on the side for added flavor/saltiness. Others put in the Shimp paste directly to the dish while cooking but i personally want to have it as an add on to every spoon-full of Kare-kare and white rice.
Hope these help! 😊
For the veggies, aside from string beans and eggplant, we also add "pechay" and banana blossom/heart
Slow-Cooked Filipino Beef Stew, Immune-Boosting Braised Beef Casserole, and Cozy Chicken Curry: Comforting and Nourishing Recipes for a Cozy Meal
0:00: 🍲 Savory slow-cooked Filipino beef stew with a peanutty vibe, using osoo cut instead of oxtail. Layering flavors, including anado seeds for color. Toasted sticky rice for texture and flavor.
4:28: 🍲 Immune-boosting slow-braised beef casserole with comforting flavors and tender beef, perfect for family nostalgia.
8:48: 🍲 Nourishing slow-cooked beef recipe with immune-boosting ingredients and cooking tips.
12:16: 🍲 Rich and flavorful slow-cooked beef dish with immune-boosting ingredients and easy preparation.
16:55: 🍲 Slow-cooked chicken curry with coconut milk and noodles, perfect for a cozy meal.
20:53: 🍲 Delicious and easy recipes for a cozy and comforting meal, including a cheat version of a noodle soup and a Chinese-inspired pork dish.
25:36: 🍲 Delicious slow-cooked pork with apple and cabbage in a flavorful sauce, topped with green onions.
29:35: 🍲 Slow-cooked pork belly and apple cabbage tray bake, followed by soy-braised pork belly recipe.
33:14: 🍲 Delicious slow-cooked pork belly and egg in soy sauce with intense flavors and tender meat.
Thanks for sharing.😋😋😋
Yum! These sound delicious!
its nice to see you make filipino dishes
Big thanks Marion
Colin
🇬🇧
Wow awesome 😊😮chef
Wow.. Kare kare..😮
All dishes looks so delicious 😋
Thai red curry paste with curry powder just blew my mind 🤯🤯🤯🤯🤯🤯 definitely a game changer to my kitchen!! Thank you so much!!
Love these dishes you cook, making it look so easy
steamed torch ginger flower or bunga kantan or bunga kecombrang smell amazing when you chew it
That Kare kare looks so tasty. Traditionally we eat it with bagoong ( shrimp paste ) maybe you can try it next time 😊 Not my grandma’s recipe but you did a good job , I think I’ll try that.
Yummo looks absolutely 💯 delish WOW!❤ Definitely trying this love my slow cooker Tku 🙏
Love all your dishes.
I just bought your cookbook and I can’t wait to make everything in it! I’ll be making these too 😊
That's one of my favourite filipino dish 😋 😍 watching from UK 🇬🇧
Will try kare kare.
Thanks for sharing abt the 5-spice hoisin with fruity instead of shao xing wine.
I have been wondering what I can cook with the pickling sauce vinegar. As a sauce or a vinegar or just treat it like balsamic vinegar. Hemm.. in glaze perhaps.
I love kare kare!!!
The pork belly looks amazing!
❤ Hello teammates, you did a great job for slow cooking dishes. I'm French, and I think now you are able to make a video on "Boeuf Bourguignon". It's one of my favorites dishes: you have to use good red wine and few shrunk of black chocolate at the end of cooking.... Serving with vegetables, it's awesomely gooood 😅 Enjoy
Love from🇵🇭🇵🇭🇵🇭
Marion, can you substitute 4 achote paste if i xan find the seeds????The paste is way eaiser to get her where i am.Thank you for Sharing..
I've gone to the extent of freezing many of marion's broth recipes!!... I LoVe them sooo n go through them happily fast!!... yummmy-ness indeed!!...
awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please
Caldereta is a Filipino dish to die for! 🤩🖤
Glad you cooked our Kare2x..🥰 Traditionally it has more veggies like pechay(bokchoy), string beans, big banana blossom.Additional toasted ground peanuts in the sauce would be more tasty.😍
I need more slow cooker recipes. Especially the one pot carb, protein, vegetable recipes. I'm too tired to cook everyday and I don't like prep meals 🥹
i think i might make some chicken laksa soup tonight. I just happen to have all the ingredients so why not.But i ll be using chicken wings intead of whole chicken thats whative got
Beautiful
Hi Ms. Marion! Please try also Filipino Pork Liempo Sinigang or Shrimp Sinigang your own twist will be fine❤..Thanks! Always watching your chanel🥰
Great food, great healthy nutrition. Just what we need for new year. Thanks Marion...!
I'm on the way!!! I'm all about cosy and comforting vibes... Feed me please!!!!!!! lol. 😄 ❤ 🙏
What cam i use other than coconut milk? I'm allergic to coconut.
I am trying to give up coconut milk too, because it has too much fat. I use creamy plant milks such as oatmilk or cashew milk plus add 1-2 tablespoon cashew/almond butter for the nutty flavor.
kare kare is also gud if u add shrimp paste, that's the way we eat it
How much shrimp paste do you put in?
@@xerironaitnas5383 thank you
@@alison__16 just a little
@@xerironaitnas5383 thank you
Anato is used in food in South America
Hi marion, I have seen a lot of Barbecue recipes on your channel... there is a famous mutton recipe from India known as "champaran mutton"... it's a slow cooked mutton made in Claypot... would love to see that on your channel with your marion twist....❤
Wouldnt the alcohol be cooked out from these recipes so they wouldnt actually contain any alcohol?
The age old debate when considering cooking for those who don't want it. It is gone, but I tell them regardless just in case..
Has anyone tried her version of Kari Kari? If you did, what did you think of it?
You should have shrimp paste for that Kare-kare :)
How much would you put in? I want to make this but with the shrimp paste in as a couple of people have mentioned it's missing.
@@alison__16for every spoonful bite of karekare, a pinch or less usually do. Honestly it depends on your preference.
@@kailephvxieouz7754 thank you 😊
Can you do a menu by type of cuisine so that we know what to do for a party! Thank-you in advance
Not saying to be mean, just in case you felt like fixing it. You spelled Laksa incorrectly for the onscreen captains, you spelled it Laska.
Could be spelled that way in her part of the world? Also you spelled captain when you should have written Captions. Lol see why it’s not important.
en.wikipedia.org/wiki/Laksa
Would you consider making a few vegetarian meals for your vegetarian viewers?❤️
All same recipe, just replace meat by the vegetable you like.
More vegetarian please - agree!
I know few if it can help you, pad pak namhoi, pad pak bung fai deng, jen ta fo
Go look up vegetarian recipes then 🤷♂️
the last dish you made is called thit kho and it is a Vietnamese comfort food. I think it's important that we label these dishes by what they're actually called! :)
She says coconut cream at first but then says coconut milk after. Website recipe also says cream but I'm pretty sure it's milk she's talking about.
KARE KARE HAS NO VINEGAR NO SUGAR NO SOY SAUCE.
Damn, too much unnecessary chitchat. Do more cooking and less gibberish talking.
Alright…. Time to get the work experience kid off the RUclips edit/upload. You’re better than this Marion.
“Happy new year” every one”👋😎👍👍👍🤍🙏🙏🙏🙏🙏🙏🙏😋😋🙏🇺🇸