4 CLASSIC Thai Dinners You Can Make At Home | Marion's Kitchen
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- Опубликовано: 21 авг 2024
- Classic Thai dishes you can make at home. Marion Grasby's very favouarite Thai family recipes including chicken and rice, panang chicken curry, chicken noodle soup and cashew chicken!
00:00
00:32 - Thai Panang Chicken Curry: www.marionskit...
09:27 - Express Thai Chicken Noodle Soup: www.marionskit...
19:46 - Thai Turmeric Chicken Rice (Khao Mok Gai): www.marionskit...
29:24 - Thai Cashew Chicken: www.marionskit...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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You and your mama have the most wonderful smiles! Love your channel and food always!!
Marion, You have made such an epic difference in my cooking skills! We feel so much healthier cooking your dishes and opening up a whole new culinary world for me! I feel more empowered cooking dinner every night because of you! Thank you!❤️
Oh that’s so lovely to hear! Thank you for watching!
My favourite part of every video is when you try each dish, I love the look of pure happiness on your face! 😀😀😀
Update: I made the express Thai chicken noodle soup tonight and it was sooo yummy. It’s -20 here in Canada and a warm chicken noodle soup was perfect for this weather
Today i made the Thai turmeric chicken rice. Absolutely fantastic!! I always try your recipes they are easy to follow and super delicious 💜💜
Thanks Marion, you are a blessing to modern Thai cooking. Keep growing
this video was perfectly timed! I had absolutely no idea what to do with the drums I had taken out to cook and now I am trying the chicken soup!
A Double-Header today!?!? Wow, you've made the howling blizzard outside much more tolerable. Thank you, Marion!
You’re welcome! Stay warm!
@hello is it me youre looking for Connecticut
Your my favorite cooking teacher and love your mom’s too 🙏❤️thank 🙏😂
I love Mama's smile🧡 Thanks for these delicious recipes, Marion!
Hi Marion, your cooking shows have given me so much confidence to do some Thai cooking, thank you. Love watching & listening to you, I don’t feel rushed trying learn the recipe.
ขอบคุณที่ทำให้คนรู้จักอาหารไทยมากขึ้นครับ
/Thanks so much for making video about Thai food, so that people would recognize more dishes
It was a Muslim lady in Phuket who sold this rice and turmeric dish (I could only see her eyes, the rest was covered). But she had a very friendly, and loving personality. I asked her about the ingredients. She told me she used coconut cream instead of yoghurt. She said that she came from a Malay background. I will try your version. It looks almost like a Thai-style biryani. But also, let's not forget that Thai cuisine is a fusion kitchen. Indian influences are definitely there.
Thank you for showing us what coriander root looks like. I thought it was more of the whole root and have searched in my Asian markets without success. I probably can find it now knowing what I am looking for. We have some great Asian markets in my area.
No problem Margaret! Yes hopefully you can find it now!
That's true. In usa coriander leaves always come without roots
@@arupadatta4355 Oh, then try to grow coriander on your window sill yourself, it's quite easy. So it'll always be fresh.
Such amazing food! I love Thai food so much 😍! Thank you beautiful 🤩!
I am Jamaican and I enjoy watching you prepare and cook every meal. You got me hooked.
Ok, damn, that looks too good. Definitely gonna make the curry and the cashew this week. Looks like 2 nice dishes for my repertoire. :)
Wow! Every single one of those dishes looked amazing and I'm absolutely sure they tasted amazing as well. Thank you Marion
Mom is so cute when she snooping lolol 💓
Marion eating is a total mood omg ❤
I am literally eating your Panang Curry right now.
Woohooo!
Hey Marion, I've got a question. I've been introducing my friend to your recipes and really want to make her a Thai curry. However she's deathly allergic to all nightshades and can't have chilli. Would the panang flavour dramatically change if I left the chilli's out?
Hi Marion, your recipes are great. I watch your cooking art every day
🥰Love your way of cooking Thai food , so traditional but some modern twist with sophistication shown in dishes and presentation 🥰
Dear Marion, trying carefully to learn the details of the different Asian kitchen styles I love your receipes, and especially your sentence "This is the kind of situation that you are looking for here". It makes me feel very comfortable and sort of "cosy". Enjoy your positive attitude and, of course, Mama Noi's wonderful spirit.
Thank you so much. I made the cashew chicken. It was a big hit with my family. I didn't have any leftovers. Lot's of love from Toronto.
Thank you always for the great receipe!Im your # 1 fan here in the Philippines!God Bless!
Bangladeshi have kaffir lime with our rice and curry. We bite into it when we have a mouthful of rice and curry. Must try it tastes so good.
In mint coriander chutney we add 1 top white sesame seeds, Green chili pepper, and lime juice instead of vinegar. After making the paste we add 1 top peanut oil to give dense texture. It becomes really tasty.
Of of the best food is Thai
Hey marion...I love your content so so much...so much that I have learned how to cook real good food..I'm a black south african living in a small rural area...but I'm passionate about cooking so much...and I have a dream of having my own catering business one day...so this helps me lot...😘😘😘
I love Thai food 💓 Thank you, Marion!
Wow! Brand new to making my own fresh Thai Curry, and find you on youtube! I have not had the pleasure of using dried curry pastes...............and probably won't since this recipie turned out so YUMMY!! I had cod on hand, no crab.
Panang Curry is one of my favorite Thai dishes. Whenever I cook it, I really miss my mom in Thailand!! :-)
A great inspiration for my next video recipe! 😜
Live your recipes my blessings for momma and you from Sparks Nv
Oh man I love that chicken noodle soup, when I was in Bangkok last found a good one on Surawong road, one of those awesome restaurants where the kitchen is on one side of the street and the chairs are on the other side and they have to weave through traffic to being you your food. I miss Thailand so much, I’m so going to make that now.
Thai dinners are always tasty! I need to make all of these lol! So many recipes to make and such little time lol
This is REAL food
Happiness is watching her smile❤️love you dear 😍😘
Thai food is the best!!
I lost your show from my phone for a while..love the way you cook and simple delicious make me want to cook more..I live in USA..Thais food very costly.
Wow! Looks so delicious! Yummi!
The way to cook panaeng the correct way you need add ground cumin in the paste or add in the pan when you cook the paste
Also need to add coconut milk in curry paste stir until grt the smell very good of the curry for few minutes (5-10 mins)
Looks great! Love Thai food.😍😍👍🏻
Wow i love all your recipe its help me to learn more thai food ..thank you very much.
As a thai i always love panang on top of the rice but my favourite panag is panan nuer (beef) ugh i'm going to make panang tomorrow!,
Marion, you need a merch line that says Mama Noi sparks joy xD
🤣🤣🤣👌
Love all your recipes much love for you and momma
Awesome recipe! My turned out completely green though! Not a trace of red!
I love this! Thank you. I have learned so much!
That all looks great!
Mmmmmm love Thai food 😍
Making it tonight ❤
hi marion I love the way you make your dishes I tried some of the food and it's unbelievable thanks
Marion, I adore your cooking videos - they have taught me so much about Asian cooking. I love seeing you together with your mother - so very sweet ! One question - here in London, where I live it is pretty difficult to get hold of fresh Kaffir Lime leaves. Could I use dried ones instead, and how much would I need to use as an equivalent for fresh ones? Thanks in advance, Hamid K.
U use the dry one sock in very hot water and enjoy
I wish you could make all my meals every day
Can’t wait to try some of these x
This looks so good, i will try to make this for sure, thank you.
Lovely video! 😍
Olá!!!adorei!! suas técnicas e detalhe do calhe do coentro e demais... seu frango muito show!!! E sua Mamãe uma figura ...🙋🏻♀️🥰🇧🇷
ขอบคุณครับ
I love Thais food very much sour spicy best
Last dish reminds me of Kung Pau chicken which is my favorite chicken dish.
Wow, just wow! Paradise for the tongue.
I LOVE LOVE THIS.. THANK YOU SO MUCH
What a great quartet😉🙏Marion🤤🥰🌹
So many ingredients we don’t have in Nebraska. I’m beginning to think I’ll have to move to Thailand to enjoy any of this food.
You'd be surprised what you can find on Amazon. I used to think I couldn't cook any of her recipes but over time have found how to source them. Of course, fresh ingredients will be harder to acquire but don't give up!
Thank you for share Thai yummy food.
Wow! Love your cooking
I just love mama Noi
Good morning .
Can almond milk be used in place of coconut milk . Mama NOY is so adorable!!!
Your mum!!! ❤🤣
That Cashew Chicken!!!!!
Hmmmm not good time to watch it now~~~haha Hungry for it. I will dream the food~~ and cook it later ~~
Must try
I lve watching yr show. How about showing some beef/mutton recipes.
i love your cooking videos but could you please put up some vegetarian videos :)
Yummy soup
สวยด้วยเก่งด้วยทำอาหารไทยได้
This is awesome!
The 2nd Dish is comparable to Beef Pares of Philippines. the soy sauce, sugar and star anise..
Good video Thanks💖
These look amazing- l!!
Your Thai dish cooking look great I Food leveling
Do you have any freezer meals?!! Soon to be first time mom 😊
I believe she does! Just not in the states 😔 (if that’s where you are). I’m due soon with my first as well!
Congrats to both you ladies! I hope it goes smoothly for you. My lady just had our baby a couple weeks ago (shes premie) and shes an absolute angel. The hospital experience was terrible but I'm glad the babys ok.
@@WealthyWizard369 thank you! Can I ask why the hospital experience was so bad?
@@Fridate To be fair I live in one of the states with the highest covid rate so I'm pretty sure that had a lot to do with it. I don't personally blame anyone or even the hospital. It just seemed like they were really understaffed and super busy. I understand, but at one point after the C section I was left completely in the dark waiting for 5 hours worrying what happened without any update. I know it sounds petty but at least keep me in the know. From what I've heard from other people its generally between 2 and 3 hours that the mother is back in the room. I just felt it was very stressful. That was my biggest complaint. Other than a lot of the staff just acting like I'm nonexistent (I understand its not about me but at the same time you can at least give me a bs greeting or acknowledgement).
Sorry for the essay lol
Edit - i subscribed to you by the way :)
@@WealthyWizard369 that doesn’t sound petty at all! I totally get where you’re coming from. Especially since a c-section is major surgery! You deserve to know what’s happening with your partner and the baby! It’s sad that a lot of people forget about the men in this situation. I live in California so I’m just hoping my husband will still be allowed in the room. I can’t imagine going through labor alone.
Thanks so much for subscribing!! The content has been a bit sluggish given my current circumstances 😅.... but I’ll be back regularly soon!
Can you do a recommendation on the cookware you use please. ☺️
Mirip bgt sm gulai ayam
such a nice video!
Hahaha 😂 Noi ❤️
very nice yum 🤤 first time 👍uk 🇬🇧
Hye marion, i just want to ask about the dark soy sauce.. is it okay if i want to use sweet dark soy sauce and not adding any sugar when preparing the broth for the noodles? And can i know what kind of noodles is that?
Sweet soy sauce is fine but usually turns out lighter color of the soup. It was dried rice noodle not Ramen or Udon.
I arrived here a little bit late, I ve just discovered your channel. I am not eating spicy food due to my health condition in my stomach. Which ingredient that I can replace the chili. Thanks from France.
Where do you store your sauces, like soya, oyster, fish...sauces? Should I put it in the fridge or kitchen cabinets?
In hot and humid Thailand, soya and fish sauce in room temp. Oyster in fridge.
Mmmmmmmm wow super
I couldn’t get the leaves fresh here in Texas at any of the local Asian markets so I ordered the dried leaves off of Amazon. Is rehydrating them and using them advisable? Or should I just grind them and add in as a powder?
Rehydrate
Yummy 😍
If I wanted to use peanuts or a mixture of nuts in the cashew chicken would that change the flavor? 🤷♀️
Nah, choose your good nuts. But Cashew is original.
Hi Marion. Thank you for sharing all your recipes and tips. 😍. Quick check. Is the scrimp paste you are using the same as belacan?
Yes it is...slight flavour variation between Thai shrimp paste and belacan but you can use either in my recipes 👍
Ok great! I’ll try to get the Thai scrimp paste. Failing which belacan can be used as backup :) Thanks Marion! Stay safe and well.
Best type of wok for a gas stovetop? Carbon steel?and brand? I just don’t want coated non stick
What was that blender you used to make the sauce on the rice chicken dish?
Hi Marion! Watching you from Alberta Canada. Im starting to watch your channel and i like all your recipes. Asking permission from you for me to do also some of your recipes and upload it to my channel. Can i ? Thank you!