Anyone notice Marion's pristine white top during the Asian Ragu portion? I am not brave enough at all to make anything with tomato and wear white at the same time. Props to Marion for being so professional; Not a single red/orange stain and yet filming a cooking video at the same time.
I totally agree. The very first video I watched was her 5-Spice & Orange Turkey Roll With Onion Gravy. It was the first time I made turkey for Thanksgiving & actually ate it. It was stellar & very easy to make. The 5-Spice sauce was so good that I make more of it every time I make the dish. What I love the most about her recipes is that they contain foodstuff that most people have already. All you need is the condiments & most of them are used regularly.
Ciao, this looks very delicious, thank you, i wish you all a wonderful Weekend, many greetings to you all from brunswick in Germany and please stay safe 🙃
Marion- Thank you so much for your mince beef recipes. I have 1 lb of chopped meat in my fridge, right now, & I didn't know what to do with it. I'm going to make your Spicy Beef Sambal Noodles tonight for dinner. I can't wait. Thanks again.
My Uncle (of my Mexican California family) used to make this, he told the whole family it was his secret recipe 😂 everyone loved it! This and homemade corn dogs were the only 2 things he could cook and would make each a few times a year. He used to love making all my aunties and granny beg for the secret ingredients😂 So happy to finally hve the exact details, I knew everything but the soup mix. Will make soon!!
My mouth is watering even though I had dinner two hours ago. Thanks for sharing and giving us some ideas and inspiration. I will definitely try some of the recipes!
Oh my God! I commented sometime back that what sets you apart from other chefs is your excellent method and choices but most importantly your character and demeanor that makes me smile throughout the whole video. With this video I found out where you get this super personality. Wow, your mom is smiling your baby is smiling, good heavens, I can’t imagine your family even knowing how to grimace or be upset or mean! You should run for president of the world. Could there possibly be wars if we smiled all the time/😊😊😊😊😊😊
My midwestern USA mom's lasagna recipe that everyone loved used cottage cheese. My favorite no-boil lasagna noodles in the USA are Barilla Oven Ready Lasagna.
Vegetarian version spicey beef noodles. Maybe add some ground cashews after browning onions, add garlic, sauce, tomatoes and then noodles. Sort of a korma insired version without the spices.
Mabuhay! Marion I miss your 'digging-into' our Filipino dishes. Las that I can remember you featured were pansit, adobo and kare-kare. I wonder if you would like to try Sinigang which can be done with shrimp, or pork, or milk fish. Have you heard of Tinola? These are simple Filipino dish but the taste are filling and rewarding. I also wonder if you would like to challenge yourself to make Filipino regional dish from Southern Luzon (Bicol Region).. Bicol's "Pinangat" dish.. I think as Thai, you will love it! I don't want to give you so much detail about what it is but you can search for it. There are locals who show how they do it in their reels or RUclips. It's just I want to watch you do it your version way😊. Please give it a try. Salamat once again Marion for featuring Filipino dish. I just miss the excitement and surprise feeling while watching that, "Oh! Marion features Filipino dish!😮❤" Love all your cooking video. Hope you will pls try again Filipino dish, regional this time. Bicol's Pinangat is just one, among many in Luzon. There are many more that will surprise you down the Visayas and Mindanao regions😊❤.
Anyone notice Marion's pristine white top during the Asian Ragu portion? I am not brave enough at all to make anything with tomato and wear white at the same time. Props to Marion for being so professional; Not a single red/orange stain and yet filming a cooking video at the same time.
I thought the same thing! 😂
Noticed it as well.
I get so excited when Marion posts. Her dishes are so easy, simple ingredients but packs wonderful flavor.
I totally agree.
The very first video I watched was her 5-Spice & Orange Turkey Roll With Onion Gravy.
It was the first time I made turkey for Thanksgiving & actually ate it. It was stellar & very easy to make. The 5-Spice sauce was so good that I make more of it every time I make the dish.
What I love the most about her recipes is that they contain foodstuff that most people have already. All you need is the condiments & most of them are used regularly.
Ciao, this looks very delicious, thank you, i wish you all a wonderful Weekend, many greetings to you all from brunswick in Germany and please stay safe 🙃
Outstanding! These look great for a weeknight dinner after I get off work!
Marion- Thank you so much for your mince beef recipes. I have 1 lb of chopped meat in my fridge, right now, & I didn't know what to do with it. I'm going to make your Spicy Beef Sambal Noodles tonight for dinner. I can't wait. Thanks again.
My Uncle (of my Mexican California family) used to make this, he told the whole family it was his secret recipe 😂 everyone loved it! This and homemade corn dogs were the only 2 things he could cook and would make each a few times a year. He used to love making all my aunties and granny beg for the secret ingredients😂 So happy to finally hve the exact details, I knew everything but the soup mix. Will make soon!!
made what?
My mouth is watering even though I had dinner two hours ago. Thanks for sharing and giving us some ideas and inspiration. I will definitely try some of the recipes!
O wow this is looking super delicious and appetizing. I can imagine the aroma in that kitchen. Yummy yummy
Love this Marion! Do you recommend using egg or rice noodles for the spicy pork noodle soup? It looks like egg but wanted to double check. Thank you!
Thank you for always sharing and, as always, say hello to beautiful mamma Noi
Saving this to watch when I have more time tomorrow! Looks like something right up my alley!
Your Mapo Tofu recipe is amazing, so we can't wait to try these, too!
I can't wait to try these they all look incredible! thank yoou!
Oh my God! I commented sometime back that what sets you apart from other chefs is your excellent method and choices but most importantly your character and demeanor that makes me smile throughout the whole video. With this video I found out where you get this super personality. Wow, your mom is smiling your baby is smiling, good heavens, I can’t imagine your family even knowing how to grimace or be upset or mean! You should run for president of the world. Could there possibly be wars if we smiled all the time/😊😊😊😊😊😊
I love the food you cook.
Just made the quick spicy pork noodle soup with vegan pork : excellent 😍! The broth is amazing 🤩
Sending you love beautiful and lovely Marion!❤💕🙏
I never use a béchamel. I have always used ricotta or dry cottage cheese.
Bechamel = European
Ricotta = Murican
Cottage cheese = Weirdo
Marion, you are beautiful au naturale, and that Henry is preciousness!!!!
Yum 😋 thank you
Little Henry in one part was the highlight of this whole episode!
Excellent video!!!
Marion new guy to your chanel. I love this this amazing s spicy Filipino recipe. Please stay conected!
My midwestern USA mom's lasagna recipe that everyone loved used cottage cheese.
My favorite no-boil lasagna noodles in the USA are Barilla Oven Ready Lasagna.
Thank you!😊
Vegetarian version spicey beef noodles. Maybe add some ground cashews after browning onions, add garlic, sauce, tomatoes and then noodles. Sort of a korma insired version without the spices.
🤤🤤🤤🤤🤤😭💔✨️ ادوووقق
The dish looks absolutely delicious. Marion are you still living in Asia? 😁
Henry is adorable.... Food❤❤❤❤
I like how you change up wardrobe when making a new dish.🍛🍜🍝🍲
The link for the lasagna recipe took me to Marion's website.
I found the recipe in the section called "40 of Marion's best mince recipes."
Please post some Thai curry recipes with fish😊
Id also add msg, salt and sugar to taste.
Yaaa, Mama Noi makes an appearance with recipe.
Cafe Americano 😊
Whoops, tried to click the sticky pork ramen noodles, ended up getting a salmon sushi bowl dish. 😂
Links aren't working. Can't find the first recipe. Which oyster sauce do you recommend
Check with your Chinese market / store. When I'm unsure, I always ask the owner for his recommendation
Instant coffee
What is your coffee preference? 😊
When cooks say brown the beef, this is what should happen, crispy surface!
Not all the links work. Most of them open Marion’s homepage🧑💻🌐
I reckon you're an Irish coffee girl.
@6:56. My guess is that your an espresso gal🤔
Mabuhay! Marion I miss your 'digging-into' our Filipino dishes. Las that I can remember you featured were pansit, adobo and kare-kare.
I wonder if you would like to try Sinigang which can be done with shrimp, or pork, or milk fish. Have you heard of Tinola? These are simple Filipino dish but the taste are filling and rewarding. I also wonder if you would like to challenge yourself to make Filipino regional dish from Southern Luzon (Bicol Region).. Bicol's "Pinangat" dish.. I think as Thai, you will love it! I don't want to give you so much detail about what it is but you can search for it. There are locals who show how they do it in their reels or RUclips. It's just I want to watch you do it your version way😊. Please give it a try. Salamat once again Marion for featuring Filipino dish. I just miss the excitement and surprise feeling while watching that, "Oh! Marion features Filipino dish!😮❤" Love all your cooking video. Hope you will pls try again Filipino dish, regional this time. Bicol's Pinangat is just one, among many in Luzon. There are many more that will surprise you down the Visayas and Mindanao regions😊❤.
Hello Momma Noi
Great lasagne - star anise will try :) - just one thing would add a soffritto - but you are Faboulous