I started with your baked potatoes in the bottom, then put together a meatloaf, wrapped it in aluminum and put it on top of the potatoes, then I wrapped fresh broccoli in aluminum and put on the meatloaf, turned it on low, and had a complete meal when we got home from work and school.
With the ham - I’m on board w the brown sugar in the bottom of the crock pot but darlin’ oh darlin’ for the top of the ham I’d smother it with Orange Marmalade of your choice - sweet or bitter - now that’s heaven to me lol . Just had an epiphany lol - anyone wants the proverbial taste of pineapple there is a pineapple jam - easy peasy - ( apricot would rock and so would cherry !!!! ) just sayin y’all !!!! waves from Anchorage Alaska 🤗💜💙❄️
OMG!!! I'm so amazed!! I don't know how I didn't find these channel before. I'm 77 years old and ll the recipes I have watched in just a few hours in this channel are the best recipes I ever watched before in youtube for years and years. They are easy and quick to do, the final result is amazing and they don't empty your bank account. Thank you so much for sharing these wonderful knowledge. Thank you, thank you, thank you!!
I’m so glad you showed how easy it is to bake bread in a slow cooker! Great recipes👏👍! I like slow cooker bread better than bread machines because the loaf is always 😍. No holes from the mixer blade or paddle…my favorite way to eat sweet potatoes 🍠 is baked in the crockpot. I’ve yet to make pineapple upside down cake in mine yet, because I love it in the iron skillet, but I know it would be delicious baked in a slow cooker😋. Please keep the great ideas coming. I love that you and Chef John both use All Recipes because I admire both of you and your individual styles. All Recipes is a wonderful site for an abundance of good recipes.
2nd comment: Made the caramelized onions a few days ago and they were superb!! I will never cook caramelized onions on the stove again if I can help it. Made onion soup last night w/ beef broth and a splash of sherry as she suggested and the soup was restaurant quality.
Oh, I love using my slow cooker. I've tried most of the things in this video except for the onions and the onion soup. I've made cake and pudding. I've done a roast of beef, roast chicken, roast pork. I've done casseroles, beef stew, meatloaf, lazy lasagna...and yes, I've even made bread. I think I've even made corn bread. It's one of the BEST gifts my mom EVER gave me!!!
Love the videos! Always used Allrecipes for many dishes. Also, I like that you get right to the point and have many ways to use an ingredient. thank you.
Wow! Who knew making bread could be so easy? Using the slow cooker to cook your meals eliminates the heat from the oven or stovetop in the summer. Then again cleanup as you say is so easy. This video is a keeper.
I love you - your personality is the bomb! I haven't tried any of your recipes yet (I just started watching you yesterday) but have no doubt they will be delicious! Keep doing what you do because you are just so darn entertaining!
I love everything you do. You are easy going and have a fantastic personality. There is no pretense and is easy for people who don’t want to be in the kitchen all day or busy moms.
That's the thing though the slow cooker steams the potato you don't get a crunchy crust like I do when I run it under water and put it in the oven. Nobody needs oil or salt or trays or anything else to bake potatoes. Just pick them wash them first leave them wet and put them on the rack of a 400 degree heated oven. You will get the crunchiest skins you've ever had if like we up in the Northeast like to eat the skins after the potatoes gone with a little butter salt and pepper on them!
When the pandemic first started, some non-profit organizations had access to government food. I was given a box that had a huge sack of onions. I can't stand raw onions, didn't know what to do with that many onions, but had the genius idea of French onion soup. Wow, used all of the onions and froze the leftovers. One of my successful cooking experiences.
I had to laugh about your blooper . Fantastic solution throw it away . All of your food looks so delicious . Thanks for sharing your crock pot recipes . Have a wonderful day .
If you ride your dough overnight in the refrigerator and then bring it to room temperature you have a much higher quality bread with much better flavor as well. :-)
Some really delicious surprises. I intend to try all. Especially the bread! Didn’t hear how much flour to use, if you can let me know. Also, when describing individual ingredients please give time enough for one to write it. Thank you for some really new ideas. MW
It was written on the screen - 3 1/2 cups bread flour and 1 teaspoon of salt. It's a traditional recipe. You can always re play the video to catch the ingredients. Also, stop the video if you need to.
Amazing . Especially loved the bread and potato idea but everything was terrific too . Loved this as I love my slow cooker . Thank you for showing us .
I do ham like that all the time. So good! When I do my ribs in the crock pot I just cut them up, pour on a big can of tomato juice and spices. They come out so tender and I use the remaining juice over rice. Love it!
Absolutely do not use the plastic slow cooker liners! They are expected to be pulled off the market very very soon be very soon! Use one of those those "non stick" propellant sprays instead instead but don't use the plastic liners.
@@OldSoftee7 because that piece of plastic that already took a ton of petroleum to make and ship only to be used once and tossed out will be around forever. It's a complete waste on all levels.
I don’t use the bags or the sprays because they have propellants and who knows what chemicals are in there. I just put my crock to soak with hot water and a squirt of dawn, take my dish brush and it cleans easy.
@@later_daze_4080 that sounds like a bad reason. There are all kinds of plastics used all the time. If you told me if could give me cancer, that would be another story.
I have slow cooker now for aprox 20 years and have never used it. Since seeing this I did a chicken two days ago, awesome. Now I am going to try the bread one, as soon as I find out what is bread flour. Sorry Ribs I always do on the BBQ.
Really enjoy your channel it is all about the cooking. I tried the bread in slow cooker recipe and it was great. My hubby and his dad could not get enough of it. The best part was how fast and easy it was. Also made your meatloaf and it was the delicious , especially the sauce on top. Once again it was a hit with my hubby and his dad. Keep up the great job.
My I ask did you use fast rising yeast? I am new to making bread and need a little guidance 8n this area, I don't want to mess it up ingredients are getting more expensive and don't want to waste money by making costly mistakes. Thank you in advance.
Wow that looks delicious and very tasty thanks for sharing my dear friend have a wonderful day and stay connected and stay safe my dear friend 👍👍👍👈👈💛💛💛🌷🌷🌷🌷
For those of you looking for a *dry rub seasoned ribs* in the slow cooker recipe - coat your ribs in the rub, then stand them UP (opposite of laying flat) in the cooker around the rim of the cooker. (Don't worry, I've done this TWICE and it's worked both times.) DO NOT ADD ANY LIQUID. The fat will run off to the bottom of the cooker but your ribs will remain moist and seasoned. After cooking them in the slowcooker, If you want to brown them a bit, put them on a sheet pan atop a sheet of aluminum foil for easy clean-up and broil them for a few minutes under the broiler. You can cook the ribs overnight on low, or for 4-6 hours on high. [Obviously, for this recipe you do NOT separate the ribs.]
Great great great ideas/ recipes. My slow cooker sits all alone at the end of my counter. Now I’m goingtodragitout in all it’s glory and so art with some big fat juicy ribs!!
I tried the Slow Cooker bread...3 times. I used newly purchased bread flour and yeast and this recipe FAILED 3 times, producing only hockey pucks! What went wrong?
Ughhh..you're not saying the size of the pot? I need to know what size to use for a whole chicken and I'm alone, so I want to get me the smallest one possible?🤔
![FendiDa Rappa - Clock Dat ft. Shamar Marco [Official Music Video]](http://i.ytimg.com/vi/3NBU8KHdxYY/mqdefault.jpg)
She could cook hamburger helper and still be fun to watch lol
The bread blew my mind.
I started with your baked potatoes in the bottom, then put together a meatloaf, wrapped it in aluminum and put it on top of the potatoes, then I wrapped fresh broccoli in aluminum and put on the meatloaf, turned it on low, and had a complete meal when we got home from work and school.
Wow!
Amazing
Awesome suggestion!
Love all your videos. Short and sweet! No unnecessary yakking! Thank you so much!
With the ham - I’m on board w the brown sugar in the bottom of the crock pot but darlin’ oh darlin’ for the top of the ham I’d smother it with Orange Marmalade of your choice - sweet or bitter - now that’s heaven to me lol . Just had an epiphany lol - anyone wants the proverbial taste of pineapple there is a pineapple jam - easy peasy - ( apricot would rock and so would cherry !!!! ) just sayin y’all !!!!
waves from Anchorage Alaska 🤗💜💙❄️
Yeah girl‼️all of that I’m adding. Thank you 😊
What about pineapple juice?
Thanks I'm going to do that❤
every time I see Nicole it makes me want to cook and I'm cool with that.
All your recipes look so delicious. Definitely ,going to try these three for sure. Thanks for sharing Nicole God bless you and have a good day.
OMG!!! I'm so amazed!! I don't know how I didn't find these channel before. I'm 77 years old and ll the recipes I have watched in just a few hours in this channel are the best recipes I ever watched before in youtube for years and years. They are easy and quick to do, the final result is amazing and they don't empty your bank account. Thank you so much for sharing these wonderful knowledge. Thank you, thank you, thank you!!
Ms,Nicole your recipes and you both are wonderful. God bless.
I am going to try the ham this holiday. Have a great day
so glad i found this channel love love it thanks for all the good recipes never wondering whats for supper so many to choose from
You are so entertaining to watch, and I love your recipes and hints
I was blown away with the bread. I will be trying this!
Yes girl thank you 😊
I’m so glad you showed how easy it is to bake bread in a slow cooker! Great recipes👏👍! I like slow cooker bread better than bread machines because the loaf is always 😍. No holes from the mixer blade or paddle…my favorite way to eat sweet potatoes 🍠 is baked in the crockpot. I’ve yet to make pineapple upside down cake in mine yet, because I love it in the iron skillet, but I know it would be delicious baked in a slow cooker😋. Please keep the great ideas coming. I love that you and Chef John both use All Recipes because I admire both of you and your individual styles. All Recipes is a wonderful site for an abundance of good recipes.
Thank you girl wanting a recipe for ribs in crockpot..... no hot oven ❤ bread also ...
Great job lady and less MESS too
Just made the bread!!!!! Oh my YUM!!!!
2nd comment: Made the caramelized onions a few days ago and they were superb!! I will never cook caramelized onions on the stove again if I can help it. Made onion soup last night w/ beef broth and a splash of sherry as she suggested and the soup was restaurant quality.
Oh, I love using my slow cooker. I've tried most of the things in this video except for the onions and the onion soup. I've made cake and pudding. I've done a roast of beef, roast chicken, roast pork. I've done casseroles, beef stew, meatloaf, lazy lasagna...and yes, I've even made bread. I think I've even made corn bread. It's one of the BEST gifts my mom EVER gave me!!!
Thanks for the cornbread idea.
I love this woman😍😍😍🤣
Thank YOU Nichole!
Excellent, excellent, excellent.👍
Many thanks!
You are amazing! Thank you! 👏👏👏
I never knew you could use the slow cooker like an oven! Genius and I’m trying all of these soon! OMG! Thank you!
Never thought of making bread in my slow cooker, but I will be trying it. And just gotta love slow cooker liners lol. Thanks for sharing these ideas.
Yes got bread machine. But looks easy
NO SUGAR FOR THE YEAST ??
NO SUGAR FOR THE YEAST !?!?
You don’t need sugar for yeast, esp in something cooking so slowly. Yeast converts flour to sugar on its own…
How much bread flour? I'm 71 and on my own now. Learning all new stuff. Thanks great channel.
Used the crockpot for a spiral cut ham. Game changer!!!!!!
I’m 75 yrs old my sister showed me this video. I have a crockpot thank you
I can't wait to try some of these recipes. Thanks for sharing
Love the videos! Always used Allrecipes for many dishes. Also, I like that you get right to the point and have many ways to use an ingredient. thank you.
Wow! Who knew making bread could be so easy? Using the slow cooker to cook your meals eliminates the heat from the oven or stovetop in the summer. Then again cleanup as you say is so easy. This video is a keeper.
I am going to make a couple of these yes thanks great ideas
Love caramelized onions on top of burgers,chicken and pork chops.
Would the juice from that ham be good in baked beans?
My favourite RUclips chef. Tks for this
I love you - your personality is the bomb! I haven't tried any of your recipes yet (I just started watching you yesterday) but have no doubt they will be delicious! Keep doing what you do because you are just so darn entertaining!
I love watching Nicole ❤️
Genius... who knew it could be this easy. 👍
That French onion soup looks fabulous ...cant wait to try it!!! Just thinking of the wonderful aroma!! Ohh lala. ❤
Nice ideas I want to try the bread making.💜💜😋💜💜👏💜🍀
I always make my ham in the crock pot. So good.
Now I need another slow cooker. One for bread. One for onion soup.
I love everything you do. You are easy going and have a fantastic personality. There is no pretense and is easy for people who don’t want to be in the kitchen all day or busy moms.
I have three slow cooker lol best thing I ever bought from second hand stores
Can't wait to do the ribs!!
Love slow cooker recipes ,thank you for sharing 👌❤
I’m glad I found your channel!
Always cook my ham and turkey in my crockpot. Only do a turkey breast so it’ll fit. Easy peasy lemon squeezy 🤣
Love those recipes and my slow cooker 😊
I love your approach. No nonsense, just the facts. Thanks so much!
You are such an amazing cook
I bake bread all the time. I never knew that you can put it in the slow cooker!!!!
That's the thing though the slow cooker steams the potato you don't get a crunchy crust like I do when I run it under water and put it in the oven. Nobody needs oil or salt or trays or anything else to bake potatoes. Just pick them wash them first leave them wet and put them on the rack of a 400 degree heated oven. You will get the crunchiest skins you've ever had if like we up in the Northeast like to eat the skins after the potatoes gone with a little butter salt and pepper on them!
Your recipes and techniques are amazing! You’re also a fabulous teacher.
Love all your recipes and I get a kick out of watching you. I’m never bored with you!😊
Making my crock pot ribs today!! Glad I found this video again. Can’t wait to try them
Love these recipes great idea thanks for sharing 😄
When the pandemic first started, some non-profit organizations had access to government food. I was given a box that had a huge sack of onions. I can't stand raw onions, didn't know what to do with that many onions, but had the genius idea of French onion soup. Wow, used all of the onions and froze the leftovers. One of my successful cooking experiences.
I had to laugh about your blooper . Fantastic solution throw it away . All of your food looks so delicious . Thanks for sharing your crock pot recipes . Have a wonderful day .
Love it!
I've done ribs many times and they do turn out amazing.
If you ride your dough overnight in the refrigerator and then bring it to room temperature you have a much higher quality bread with much better flavor as well. :-)
I have just discovered your videos and I am hooked! Love this slow cooker segment especially the soup and bread!
Some really delicious surprises. I intend to try all. Especially the bread! Didn’t hear how much flour to use, if you can let me know. Also, when describing individual ingredients please give time enough for one to write it. Thank you for some really new ideas. MW
It was written on the screen - 3 1/2 cups bread flour and 1 teaspoon of salt. It's a traditional recipe. You can always re play the video to catch the ingredients. Also, stop the video if you need to.
Amazing . Especially loved the bread and potato idea but everything was terrific too . Loved this as I love my slow cooker . Thank you for showing us .
Glad you liked it! Subscribe for more videos like this one! 😋
I do ham like that all the time. So good! When I do my ribs in the crock pot I just cut them up, pour on a big can of tomato juice and spices. They come out so tender and I use the remaining juice over rice. Love it!
ok to use parchmentaper wrap instead of aluminum foil for baking?
Can u show me how to make scramble eggs in a crockpot for a crowd
Campbell's French onion soup tastes homemade fyi. It's one bowl though. Cream of chicken and cream of mushroom are good sauces and gravies. Ez
You are awesome.
Nice, but spray your bottom, plastic is toxic
Ham now days does NOT taste like it did when I was a kid 50 years ago, I miss it. I'm going to try this ham recipe hoping to bring that flavor back.
Those recipes are genius!Still think you need a show!
Would like to know if oven bags will do in a slow Cooker? love your recipes very tasty
Where can I find the written receipes ? I tried all the links in the description. But, it took me to your other videos.
Absolutely do not use the plastic slow cooker liners! They are expected to be pulled off the market very very soon be very soon! Use one of those those "non stick" propellant sprays instead instead but don't use the plastic liners.
Why not use liners???
@@OldSoftee7 because that piece of plastic that already took a ton of petroleum to make and ship only to be used once and tossed out will be around forever. It's a complete waste on all levels.
Well that and also you are then eating plastic as well.
I don’t use the bags or the sprays because they have propellants and who knows what chemicals are in there. I just put my crock to soak with hot water and a squirt of dawn, take my dish brush and it cleans easy.
@@later_daze_4080 that sounds like a bad reason. There are all kinds of plastics used all the time. If you told me if could give me cancer, that would be another story.
ALL of these look fabulous and easy to try! Thank you for sharing 😋
Definitely looks great 👍🏼 I really like the potatoes 🥔
I have slow cooker now for aprox 20 years and have never used it. Since seeing this I did a chicken two days ago, awesome. Now I am going to try the bread one, as soon as I find out what is bread flour. Sorry Ribs I always do on the BBQ.
Thank you for all yummy recipes want try all of them
Really enjoy your channel it is all about the cooking. I tried the bread in slow cooker recipe and it was great. My hubby and his dad could not get enough of it. The best part was how fast and easy it was.
Also made your meatloaf and it was the delicious , especially the sauce on top. Once again it was a hit with my hubby and his dad.
Keep up the great job.
My I ask did you use fast rising yeast? I am new to making bread and need a little guidance 8n this area, I don't want to mess it up ingredients are getting more expensive and don't want to waste money by making costly mistakes. Thank you in advance.
OMG! Looks so tasty! 😍😍
Wow that looks delicious and very tasty thanks for sharing my dear friend have a wonderful day and stay connected and stay safe my dear friend 👍👍👍👈👈💛💛💛🌷🌷🌷🌷
Great approach - great delivery - great job! Thank you.
Girl, you did it again. We're sitting here drooling 🤣 Boy-O-Boy that ribs are my favorite!!! Thank you for sharing 💐🙏
How many quarts is your crockpot That you used for the bread?
For those of you looking for a *dry rub seasoned ribs* in the slow cooker recipe - coat your ribs in the rub, then stand them UP (opposite of laying flat) in the cooker around the rim of the cooker. (Don't worry, I've done this TWICE and it's worked both times.) DO NOT ADD ANY LIQUID. The fat will run off to the bottom of the cooker but your ribs will remain moist and seasoned. After cooking them in the slowcooker, If you want to brown them a bit, put them on a sheet pan atop a sheet of aluminum foil for easy clean-up and broil them for a few minutes under the broiler. You can cook the ribs overnight on low, or for 4-6 hours on high. [Obviously, for this recipe you do NOT separate the ribs.]
Great idea
Thanks
Stinkin plastic wrap!!!
Those recipes especially the onion soup look amazing!!!
What type of bags are you using? Like oven bags?
No they are bags for slow cookers.
Okay, the brown sugar ham…🤯
I love your recipes! Thanks for making my life better and easier! Yum yum!
I'm gonna buy a bunch of flour!! Whoohoo❤❤❤ Love the Ribs..that's something I haven't made in my Crock pot yet👌
She tried very hard to not crack up after the "Badda boom badda bread."
I love your recipes, but I'll never understand the necessity of cooking in a *plastic bag*!! Clean up is no big deal.
Great great great ideas/ recipes. My slow cooker sits all alone at the end of my counter. Now I’m goingtodragitout in all it’s glory and so art with some big fat juicy ribs!!
Me too‼️
💙💙💙these ideas. Thanks for sharing!
Oh, that last toss is so funny. And that smile make it even funnier. Great ideas. You are very talented.
Looks yummy! What size ham and crockpot did you use? I’m shopping for a crockpot and want to make sure I get one big enough. Thank you!
I tried the Slow Cooker bread...3 times. I used newly purchased bread flour and yeast and this recipe FAILED 3 times, producing only hockey pucks! What went wrong?
Ughhh..you're not saying the size of the pot? I need to know what size to use for a whole chicken and I'm alone, so I want to get me the smallest one possible?🤔
I use the liners everytime❤❤❤