Fajita Michelada Marinade - the PERFECT RECIPE for your next Carne Asada
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- Опубликовано: 28 авг 2024
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MICHELADA MARINADE RECIPE:
½ c OJ
½ c Tomato Juice
½ c Michelada Mix by Don Chelada
3 tbsp American Pitmaster company WOW!
1 TBS APC OG or 1 tbs of course kosher salt
1 tsp Cumin
½ tsp Cayenne
1 tsp granulated garlic
and 1 tsp Don Chelada Chile Limon Beer Salt
Whisk, then add in 12oz of beer, one small diced shallot, the juice of three small limes and the juice of one orange. Whisk once more then add 1c of Oil and mix thoroughly.
This marinade makes enough for two pounds of meat and we’re using flap meat - aka sirloin fajita!
Cover the meat thoroughly and allow it ti marinate for at least one hour 3-4 is recommended and overnight is even BETTER!
Drop your meat right on to a raging hot fire and flip, flip flippity-flip to keep the moisture inside the meat while developing that delicious char. I like to cook to a nice, medium doneness so about 135-140 degrees internal.
Oh yeah, don’t forget to sip, sip sippity-sip your michelada in between flips!
MICHELADA MARINADE RECIPE:
½ c OJ
½ c Tomato Juice
½ c Michelada Mix by Don Chelada
3 tbsp American Pitmaster company WOW!
1 TBS APC OG or 1 tbs of course kosher salt
1 tsp Cumin
½ tsp Cayenne
1 tsp granulated garlic
and 1 tsp Don Chelada Chile Limon Beer Salt
Whisk, then add in 12oz of beer, one small diced shallot, the juice of three small limes and the juice of one orange. Whisk once more then add 1c of Oil and mix thoroughly. This marinade makes enough for two pounds of meat and we’re using flap meat - aka sirloin fajita! Cover the meat thoroughly and allow it ti marinate for at least one hour 3-4 is recommended and overnight is even BETTER!
And he left the recipe in the comments! You're a legend, sir.
Definitely trying this 👍
Thank you! Carne Asada is the family favorite!
That double tortilla technique is the kind of pro move that i keep coming back for.
As a fellow Texan, this is the stuff that keeps me coming back. I've taken alot of my grilling to the next level just by watching you. Keep up the amazing work carnal!
Thanks Arnie. I’m making this tomorrow along with your salsa recipe that I have been making every weekend with produce from our garden.
Rest assured, you have friends in Stafford VA enjoying this with you.
I grew up in North Central Texas, but have lived in the Pacific Northwest for the last 26 years. I STILL miss mesquite smoked meats and the fantastic spices like you use in your videos. I just can't seem to find the "good stuff" up here like I could in Texas. I've been to several fantastic local Carniceria markets, and they've turned me onto good spices but nothing like I could find in Texas. I'd cut and dry my own mesquite, and then slow smoke wild game over it. Nothing like a 30 pound wild hog slow smoked until the meat falls off the little ribs. I remember seasoning/marinating all sorts of meats with spices that didn't have a word of English on the packaging, and it was always so tasty! Keep making great videos man, and know that you've got one envious subscriber watching from the PNW.
I love your passion brother! Fajitas are hands down my favorite comfort foods! Especially with cold beer! Great channel Arnie!
I love that you put in orange juice!
I make an awesome salmon and the marinade is basically OJ, EVOO, honey, soy sauce, fresh ground pepper, and maybe a little bit of sesame oil or white wine. It depends on if you want it to taste asian or european.
Happy Labor Day 2023 and happy cooking everyone! Bon appetit!
Love your vids Arnie! Also appreciate the extra knowledge such as flipping when the moisture pools. Keep up the great job!
Met this guy at HEB today! Super cool dude! Appreciate all the vids man!
I'm always looking for a great fajita marinade Arnie. Can;t wait to try your michelada version. Thanks!
You're sitting on a gold mine sir. Keep being yourself and don't change. Thanks for the great lessons.
Im a fan of both. Marinade and just salt and pepper on the beef
Love this Chanel
Got to love Arne’s attitude towards grilling. Always humble, learning, sharing and experimenting to improve. Hi 5 for Arne Tex!
What a sweet wife carnal! Bless you n your family thats always what its all about!
I do salt only for my higher end steaks, marinades for my flank, skirt, cheaper cuts, etc. Best of both worlds!
Is that arrachera? I’m from Chicago and that’s all we usually use. Get the fat trimmed up and then they run it through the tenderizing machine always so good. My favorite steak.
Have a nice Labor Day man. Love your content.
Watching you for years, I can taste your food through the screen, yum! Love the videos..
I've seen la raza do this with Salt & lime Modelo and the Chelada Modeol also.
this needs more views the quality and instructions are amazing and the dyde reminds me of my dad
Hey boss Arnie, I love the taste of beef but if I'm making carne asada or fajitas you know we gotta get that savory salty citrus flavor or else it feels like im just eating another steak :) thanks for always giving us new stuff to try out!
you're the goat of texas. no challenge.
Thank you picked up everything today, i can't wait i KNOW this one's gonna be delicious
Holy crapamole! imma have to watch every video on this channel. I just subbed a few minutes ago and I’m so excited to try some of these recipes.
This guy is awesome. His salsa recipes are what i went off of. Next batches should be better
Looks amazing Don Arnie!!!! Can we get the exact recipe posted?
Growing up in Laredo in the 80's, our social group always just bought the cheapest Wishbone-style italian dressing + one beer, and used that for marinating fajitas overnight.
Arnie you are the greatest, your videos are always full of great information. Thanks
Bro! I wish you were my neighbor! Need good people like you around! You're awesome!
Absolutely delicious lookin. You should call it "Arnie asada". Fantastic video, my friend 👍
Thanks Arnie your marinade and flipping Technik was great I usually make a tough Carne Asada
We need Donia Terrys salsa recipe
My nephew said you look like Super Mario
Soy yo MARIOOOOO!!! Hell nah brother lmao 😂😂😂
True 😂❤
😂
Ranchera in Cali, churasco in NYC, Skirt steak other places.. ❤❤ the best chef Arnie TEX...
I clean my grill with onion too but never thought to throw it in the fire. My mind is blown!
Trying this for sure !!
Luv your recipe much luv from Houston 🔥
My fav drink michelada after hard day of work. And a good drink to barbecue with.
I COOK FAJITAS NO FLAVOR ADDED AND THEY ARE THE BOMB
That looks like a really great mixup of flavor for a marinade!!! I will definitely be trying it.
Micheladas are my favorite drink! This looks excellent, I'm absolutely going to make this for my friends.
Hello Arnie saludos de bigspring Tx
I’ve gotta make this for my next big get tightened! It looks amazing!
Any chance we’ll ever see some Arnie Asada merch?
I will try this. I love your energy.
That looks so good! Can't wait to try it! Thank you! (side note- WHAT were you drinking?!!!)
Do you have a secret way to tenderize a skirt steak? It doesn’t matter what I do, they always come out a little tough, not sure what I’m doing wrong.
Citrus.
Orange, grapefruit or limes in the marinade and let it soak 24 hours+. Works good with chicken fajitas too. You can also pound it out with a meat hammer.
Buy your meat elsewhere, some cuts are not "fresh." Week old meats are good but not fresh, a way to tell its not fresh is that the meat wants to curl up on either end when cooking. Look at his meat cut on this video, the meat laid flat no curling up or rolling up on itself. Marinade longer, 24hrs in orange, lime and chopped up white onion. The acid may help breakdown that tough texture. Finally, thin slice the meat, thicker meat is tough and longer to cook.
It’s more than likely the way your cooking it. Temp, and time is key! You’ll get a tender steak!
Baking soda
Beat that meat before season. Lots of lime and season to taste night before.
That Salsa looked Fire🔥 Arnie.
Tio Arnie is always putting out super good ass recipes!
My man’s so wholesome
N.E. Ohio here I love your channel
Fantastic brother! Tacos look amazing!
#Shout Out @ArnieTex #The Man #The Myth #The Texas BBQ Legend #Those Fajitas:) #Puro Top Notch #Keep The Smoke Light And Make It Work 👊🏼 #Puro Carne Asada #South Texas In The House!
This guy is awesome
Do you think this kind of marinade would work with seafood? I live in the southern hemisphere now and going into spring/summer which means it's seafood season and I want FLAVOR lol
Looked great hermano! I could almost taste that michelada! Enjoy the long weekend! Btw - GWP rocks for wood! Love that brand!
This michelada mix isn't far off from my Mexican shrimp cocktail mix.
The difference is I make everything from scratch and add other things as well.
No beer but add sweet vermouth.
I need to come eat at your house sir.... Wonderful chef
Looks 🔥 🔥🔥🔥🔥
Can you make a video with green marinade?I haven’t found a recipe for it
You know Artie was hitting some of those brewskies, too... everything looks so delicious. I just wanna eat the video. Meat + salsa + tortillas = Happy
cheers from Odessa Tx🍻 looked amazing 🤤🤤🤤🤤
Ohhh man I gotta try this soon!
I’ve been wanting to do a michelada marinade! I did a mop sauce but made it a little too sweet and it tasted like latin American BBQ sauce lmao 😂😂😂😂😂😂
Another good one arnie!
Protect me this man he's everybody's Mexican uncle
Can’t wait to try
Going to try that thjs weekend oooowee 😅
Looks bomb!!!
Looks so good. Cheers, Arnie! 👍🏻👍🏻✌️
That asada looks fire
A great Labor day weekend meal. Making me hungry for fahitas
I always lov3 the food dance!!
What can I use thats similer if I don't have the Don chelada mix as I'm in Australia homie.
Great video, Mike always
That looks very good 👍
Would a little achiote paste be good in this marinade?? I have a little and want to use it up but idk if it’ll be good
Perfect
Looks awesome good job...
Brother that looked delicious
3:57 what the heck was that drink you mixed?
I thought it was more marinade! 😂😂
Arnie, what do you think about using Budweiser Chelada beer. Comes in a few different itterations, Chelada Clamato, Chelada Picante, etc. 16oz can.
Appreciate the videos actually have a pork butt in adobo in the fridge for tomorrow. Would love to see you put a recipe in the description because can be hard to follow.
Nothing better than a tangy michelada with carne asada tacos.
❤😊 Delicious 😮❤
Will it work for chicken?
I know he put beer in it is it good for kids to?
If you know how to recreate the Michoacana red fajita marinade that would be a nice video
Going to try your marinade…maybe pineapple juice as a alternate to the orange juice?
Can't do it without all the Don Chelada stuff though...
Greets from Houston Arnie!
Just before you flip the meat, one of the steak look shorter or you cut a section off and ate it?
Always heard skirt steak (fajita) is supposed to b cut against the grain to be more tender is this true?
Arnie - what’s that grill you use in this video ?
I never knew what to do with the onion after 😂
A lot of my family is not able to eat anything spicy is there a salsa you make that isnt too spicy but full of flavor??
Where can I get that grill?
Where can I get that grill? What's it called?
Good stuff!
What kind of oil do you use?
Nice one Arnie