🔴I CAN'T BELIEVE WE'RE ALMOST AT 2,000,000 SUBSCRIBERS! We've got something special coming when we do so if you're not already subscribed, SUBSCRIBE (& TURN ON NOTIFICATIONS)!!!!
My husband and I started watching a couple of months ago while in lockdown due to COVID19. I admit I cringe when you use bad language but I love you anyway! We have ordered the knife and I'm at work wearing the "make America Cook Again" Tshirt!
Sam, I'm Hispanic. Mom's side of the Family is from Mexico. Born and raised on carne asada and I tried you carne asada recipe and it was DELICIOUS! Better than the marinade from the carneceria. Everyone I had over said it was juicy and delicious. Keep up the good work my man.
My grandma grew up in Mexico in the 30s and she also has used soy sauce, whoever getting mad about soy sauce needs to grow up. I also use soy sauce it’s been past down... keep it up Sam !!!
Cooking is about love and trying shit out. Sometimes it is about tradition too. But man the shit people get mad at. I live in Southern California and have had all kinds of street tacos. Everyone has a different method
Mexican here: Those tacos look awesome! Sometimes my family in MTY uses Maggie seasoning, which has soy sauce. My family in Sonora uses salt only. My best friend from Chihuahua, says they only use salt and pepper. My brother-in-law in Tijuana uses orange, orange peels, garlic, and pepper. People in Michoacan use achiote, etc. It's a matter of preference and not traditionalism, which mostly talks about things you know rather than actual tradition. The only thing I have never seen or come across in Mexico is someone using sugar for marinating, but the closest thing is a type of orange that is sourer. The sweetness comes from the crema and the tomatoes in the salsa/pico.
Sugar is not an ingredient used for tacos in México, Sam is doing a good work and although all new ideas are welcome regarding recipes that taco has nothing to do with what we eat in México (not that he claimed so), I do not know if Sam has traveled down here but I can tell one thing for sure, people that comes from abroad to México have a hard time trying to find the "real" mexican food and that is because there is a stupid tendency to present things diluted to tourists in order to make it easier for them to like it, every day I talk to tourists that are on the quest to find and taste the real "comida mexicana" because what they find at the common places for tourist are exactly that, "the food for tourists", to whoever wants to taste a real taco made in México, get to the streets of México.
I have increased my and my family's caloric intake tremendously with your recipes. Additionally I have learned SO much watching your vids. Love the attitude, LOVE the language, love the backyard, love the camera work. Your channel has been one of the highlights of the covid lockdown for me. THANKS!!!
Keep doing what you do Sam. I’ve taken many of your recipes and wowed the crowd. Been cooking since the age of 14-15 and you’ve helped me in so many ways to elevate my game. Keep on making them hit cooking videos my brother. Waiting for my little boy to get a older to so he can do it himself, but he’s only three and loves my cooking.
Just tried this today for my family and everybody LOVED it. I used a flank steak and let it marinate for about 18 hours. The meat came out really tender with a wonderful flavour. Will definitely be putting this into a regular summer time rotation. Thanks for a great recipe.
Three minutes or so in....your son and you have a great relationship. I think that is what brings me back...the little things like you say, "Why are you doing this to me?" That's family time and really great!
Using a previous carne asada video of Sam's, I made tacos for my family. They are so damn glad I found this channel. And they're eating better food than ever before! Sam, you're the best inspiration!!!
You darn right you guys do. Mexico has a long history with the Chinese / Asians and their food and many other people from around the world. From the beginning of New Spain and up until now. Japanese peanuts come from Mexico.
Sam, I have done many different marinades for carne asada, yours is hands down the best. Now it will be my go to marinade. The avocado cream spread was excellent as well
I've made quite a few of Sam's recipes and I have to say, none of them have been bad and some were absolutely magnificent, like the yogurt chicken marinade!!!
I've commented many times about your carne asada, and here I go again. IT'S FREAKIN BOMB! I love this marinade so much, I made kabobs the other week and marinaded my sirloin in it, and it was such a hit!!!! I've marinaded chicken with this recipe, I seriously can't get enough!!! Yay for soy sauce lol
I was eating hamburgers, and they started to get messy. Without thinking I grabbed the entire roll of paper towels and wiped my face on it. My mom gave me the most disappointing angry look. I haven't seen that look in a long time. Thanks Sam!
Sam. I grew up in a mostly Latino neighborhood in Southern California- several of my neighbors used Soy Sauce as their "secret ingredient." Only thing I think is a must add is some dried Mexican oregano and some crushed garlic.
I made this this evening and was a triumph. Really enjoy your channel. Also it was great to see a North America vist London and talk so highly of the food on offer.
Sam, I make your carne asada recipe. I didn't grow up making carne asada and I like your take on it. It's delicious...! I use your recipe in my cooking. Thank you for sharing!
Thank you for you carne asada marinate recipe. I've tried it multiple times already because my entire family loved it that much! Everyone wanted your recipe!
I'm Mexican and I add soy sauce to my carbe asada marinade. I don't remember if I learned it from my parents or inlaws, I just know I've always done it this way.
Whoever is getting mad over the carne asada... not everyone makes it the same! So stop saying that there’s only one way. Plus, it’s always great to experiment and try new ways of making things. I’m Mexican and those look so good! It doesn’t offend me personally.
This has become a weekly staple at my house. Sunday night Carne Asada (only I make full on Pico de Gallo instead of the salsa he makes at the end.) This is a phenomenal recipe. Your fantastic Sam. Just Fantastic. Thank you Sam.
I'm about to launch my food truck , nervous as f*** but excited, had to come back to this video to tell you Sam : YOU ARE THE INSPIRATION! No professional cook formation but watching your vids throughout the years made me who I am today and gave me confidence to start this venture. Fingers crossed and let's hope for a successful venture. Thank you and God bless. 🙏🏽
Made this last night, and I’ve never made carne asada before. This ROCKED! I watched your video a few times, printed off your recipe, and dude......it was so delicious! Love your channel, and thanks for being a fun teacher!
I made this recipe in a cast iron skillet stovetop. i added 2 more seasonings…roasted garlic and herb and southwest chipotle and omg!!! I love the sweetness of the brown sugar but not too sweet. This was so so good😋😋😋
Sam, you're a fu### genius! My wife and I discovered your RUclips Channel at the beginning of the pandemic. Now we eat at least 3 of your recipes during the week, watch your channel more than we do Netflix! What I really like about you is that they are simple but so tasteful. No weird ingredients (ok sometimes but you offer an alternative :-D). Anyways, we love you man! Keep doing what you do... PS : I'm doing your Perfect Filet Mignon Steakhouse Dinner for our wedding anniversary tomorrow... can't wait to taste it!!!
Whatever you need to do to be careful and pay attention. I've never cut myself cutting an avocado, but nearly cut the tip of my thumb off cutting bread on a cutting board.
Did this up tonight for supper! Couldn't have ended off 2022 with a better meal! Grand slammed this scoff right outta the park! The steak was so good, my 5 year old eats steak now! Happy New Years fellas! 👍👍
I’m not sure man. They both drop f bombs and make great food but Matty is next level chaotic energy and Sam gets OCD real fast. But hell yeah I’d still watch that
I can’t tell you how happy this recipe makes me. It’s perfect. I’ve made the marinade 3 times and I found that 2-3 hours is perfect for a grocery store skirt steak
Sam- USed your Carne Marinade today!!! thank you so much it was 100% awesome......learning to love cumin. it was amazing to taste all the individual flavors of this marinade. We went a little heavy on the Celantro but only because we love it.]. Big Praise from our neighbor we shared with.
This was really good and fairly simple. Most carne asada marinades are overly complicated with so so results but this was D-D-D-D-DAAAANNNNK! Good job, Sam!
These comments are from the the lowest of the “LOW CLASS”’ SMALL MINDED, “Give an idiot a soap box” people Take it from me! I’m a modestly accomplished restaurant owner and i use your recipes in several of my modest restaurants and have had great feedback from them! You are truly a gifted cook!
You are commenting that people that are the lowest of the low class small-minded ... blah blah blah! Well, I think ... You are very small-minded to have written what you just wrote! 😧 I'm wondering what class are you in? Low class! LOL I could just keep going on and on and on. Who gave you the Soap Box? Step down oh, look at yourself, and keep your mouth shut! You are no different.
I put this marinade on some skirt steak this past weekend. I will never use another marinade on skirt steak EVER again. This was out of this world good.
No way! That would be a great way to totally ruin the flavor! Besides, I think I might actually be allergic to them - and that actually makes me happy! Heat it up some other way!
*Honestly , if we're not opened minded about food in general I feel like we will never discover new ways on making food even more delicious* .. as a Hispanic person myself , I understand holding on to our traditional way of doing things but , we can also try new things and find them just as good.
Lets not pretend homemade tortillas are awesone. Their good but not that great. We just say their good cause usually a family meber of ours makes them.
![ARGENTINA vs. BOLIVIA [6-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/C3wPtKNbAOA/mqdefault.jpg)
🔴I CAN'T BELIEVE WE'RE ALMOST AT 2,000,000 SUBSCRIBERS! We've got something special coming when we do so if you're not already subscribed, SUBSCRIBE (& TURN ON NOTIFICATIONS)!!!!
SAM THE COOKING GUY Great job father !!
I've been watching since March, and your numbers keep going up and up and up and up...congrats!
I love your videos. I’ve made numerous things from your videos. All have been excellent.
It feels like just yesterday you had your one million subscriber giveaway.
Congratulations Sam!
My husband and I started watching a couple of months ago while in lockdown due to COVID19. I admit I cringe when you use bad language but I love you anyway! We have ordered the knife and I'm at work wearing the "make America Cook Again" Tshirt!
no one gives credit to how much editing max does just to make fun of his dad 😂
And he does it so well! lol
9:23. Perfect example
It's what you gotta do if you wanna make quality content
I'll give him credit, but I'd rather he didn't.
I didn't know he was his son!
Sam, I'm Hispanic. Mom's side of the Family is from Mexico. Born and raised on carne asada and I tried you carne asada recipe and it was DELICIOUS! Better than the marinade from the carneceria. Everyone I had over said it was juicy and delicious. Keep up the good work my man.
ur not hispanic if u eating raw meat 🤮
hell yeah im making this tonight!
Aztec MC Raw is uncooked. Rare is cooked to 125-135 degrees. Learn something.
@@zonedout5998 for real, he’s actin foolish
Bro you not welcome to the carne asada no more🤦♂️and you not even from mexico no more we don’t want you
My grandma grew up in Mexico in the 30s and she also has used soy sauce, whoever getting mad about soy sauce needs to grow up. I also use soy sauce it’s been past down... keep it up Sam !!!
Cooking is about love and trying shit out. Sometimes it is about tradition too. But man the shit people get mad at. I live in Southern California and have had all kinds of street tacos. Everyone has a different method
BushidoKi I agree. Cooking is about love!!! Though the internet is about over opinionated hate trolls. Lol.
yes but his tortillas are trash and there is no defending those
Soy sauce, just makes good marinades.
lamentacion I can actually agree with that 😂. He needed to cook them in some lard or grease from the carne.
I made this at the firehouse yesterday... I’ve never gotten so many atta-boys from a meal in 10 years there.! EXCELLENT recipe! Thank you 🙏🏻
Thank you for your service!
This is literally my FAVORITE RUclips channel, I could be bored, hungry, can’t sleep, high, you name it I can’t stop watching your videos !😂🤤
Mexican here: Those tacos look awesome! Sometimes my family in MTY uses Maggie seasoning, which has soy sauce. My family in Sonora uses salt only. My best friend from Chihuahua, says they only use salt and pepper. My brother-in-law in Tijuana uses orange, orange peels, garlic, and pepper. People in Michoacan use achiote, etc. It's a matter of preference and not traditionalism, which mostly talks about things you know rather than actual tradition. The only thing I have never seen or come across in Mexico is someone using sugar for marinating, but the closest thing is a type of orange that is sourer. The sweetness comes from the crema and the tomatoes in the salsa/pico.
Sugar is not an ingredient used for tacos in México, Sam is doing a good work and although all new ideas are welcome regarding recipes that taco has nothing to do with what we eat in México (not that he claimed so), I do not know if Sam has traveled down here but I can tell one thing for sure, people that comes from abroad to México have a hard time trying to find the "real" mexican food and that is because there is a stupid tendency to present things diluted to tourists in order to make it easier for them to like it, every day I talk to tourists that are on the quest to find and taste the real "comida mexicana" because what they find at the common places for tourist are exactly that, "the food for tourists", to whoever wants to taste a real taco made in México, get to the streets of México.
I have increased my and my family's caloric intake tremendously with your recipes. Additionally I have learned SO much watching your vids. Love the attitude, LOVE the language, love the backyard, love the camera work. Your channel has been one of the highlights of the covid lockdown for me. THANKS!!!
I am Mexican and tried this. All I can say is that you are bad ass. My family loved it
Keep doing what you do Sam. I’ve taken many of your recipes and wowed the crowd. Been cooking since the age of 14-15 and you’ve helped me in so many ways to elevate my game. Keep on making them hit cooking videos my brother. Waiting for my little boy to get a older to so he can do it himself, but he’s only three and loves my cooking.
Just tried this today for my family and everybody LOVED it. I used a flank steak and let it marinate for about 18 hours. The meat came out really tender with a wonderful flavour. Will definitely be putting this into a regular summer time rotation.
Thanks for a great recipe.
When my son grows up if the world doesn’t end I wanna be a dad like sam is to max.
Isnt the world as we know it ending a good thing?
@@arbeitbear4325 No, it isn't.
@@arbeitbear4325 not for us buddy 💀we only get one planet and life
I'm half Asian and half Mexican, from my family to yours: your ingredients here are certainly welcome! ✌
Thanks giving must be rad as fuck
Arbeit Bear underrated comment
Or are you just a Filipino
@@phil_matic LMFAO!
Three minutes or so in....your son and you have a great relationship. I think that is what brings me back...the little things like you say, "Why are you doing this to me?" That's family time and really great!
I would be okay with eating tacos every day if I had to.
Facts
What stops you? I do
Absolutely
Had to? You wouldn't want to? I would
They are so versatile 🤷🏻♂️
Carne asada tacos are the best!! Can you make al pastor next?💖😍😍
He’s done that, they’re delish!!
Using a previous carne asada video of Sam's, I made tacos for my family. They are so damn glad I found this channel. And they're eating better food than ever before! Sam, you're the best inspiration!!!
Afreakingreed!
In México, We do use soy sauce or Maggie to season/marinate our beef.
You darn right you guys do.
Mexico has a long history with the Chinese / Asians and their food and many other people from around the world.
From the beginning of New Spain and up until now.
Japanese peanuts come from Mexico.
And you're just now telling me I could have used Maggi this whole time? 😳 Well, next time I guess.
I have made this at least 5 times, I made for friends and they loved it. The avacado crema is the bomb!
Just made this over the weekend. SO good!!!! Even my picky eaters loved it. Thanks Sam!
I was born in Mexico and I use soy sauce. It’s fire . Closed minds will eat the same food that gets boring . Switch it up a bit ! Preach Sam !
49er Faithfull . You probably don’t know Spanish. Carne asadas are a clean slate and everyone does it different .
"Zester's a really grate thing." Well can't argue with that.
LMAO
It's a fine microplane, I use mine to finish carve guitar necks 🤣😂🤣
@@2AChef-n-BBQ That's one way to do it 😂
New shirt idea: Sam wiping his face with the paper towel roll
Yes
Epic Idea!! I would totally buy this!! 😂
That is his signature move man
100 %
Great idea - just add the slanted white inline of a paper towel roll to one of his 'face shirts' LOL
Sam, I have done many different marinades for carne asada, yours is hands down the best. Now it will be my go to marinade. The avocado cream spread was excellent as well
Made this for the fam, everyone loved it! They are hands down the best tacos I’ve ever had.
Are those Max’s “special” plants in the background. The BEST he’s ever grown ?
If you've got a problem with Sam's Carne Asada, then you get to eat Carne A-Nada.
TheVeryWorstLuck that's a good one. The guy that called you a virgin, his mom should've done the world a favor and stayed a virgin.
@@gtx3337 Takes one to know one.
I've made quite a few of Sam's recipes and I have to say, none of them have been bad and some were absolutely magnificent, like the yogurt chicken marinade!!!
I've commented many times about your carne asada, and here I go again. IT'S FREAKIN BOMB! I love this marinade so much, I made kabobs the other week and marinaded my sirloin in it, and it was such a hit!!!! I've marinaded chicken with this recipe, I seriously can't get enough!!! Yay for soy sauce lol
I made this yesterday for my family,
Absolutely amazing flavors,definitely gonna make these more often.
Greeting from the Netherlands
I was eating hamburgers, and they started to get messy. Without thinking I grabbed the entire roll of paper towels and wiped my face on it. My mom gave me the most disappointing angry look. I haven't seen that look in a long time. Thanks Sam!
I'm Mexican and I'm gonna try your carne asada recipe this weekend, thanks Sam!
"dad what do we do if someone wants their steak well done?"
"we ask them politely but firmly to leave"
Sir. That cow has been through enough already.
Now get out of my yard.
Best line in king of the hill 😅. I say this in my restruant all the time to my chefs.
I have made these for my husband so many times now... they have become his favorite thing!!!! Thank you!! 😊
Looks great!
That's high praise coming from Rick!
RICK
Sam. I grew up in a mostly Latino neighborhood in Southern California- several of my neighbors used Soy Sauce as their "secret ingredient." Only thing I think is a must add is some dried Mexican oregano and some crushed garlic.
@@melissahill7930 Mexican oregano is actually a thing and different from oregano lmao
@@queeffersthrlnd1620 It's funny, chill out.
He used garlic
lamentacion it was a weed joke 😐 ig u didnt get it
@@techatap7298 oh I got it but jokes are funny so it wasn't a joke lmao
I made this exactly the same as shown, exept thati used a charcoal grill. Turned out AMAZING, one of the best tacos i have ever had!!
Let the man cook how he wants. It's his show
I made this this evening and was a triumph. Really enjoy your channel.
Also it was great to see a North America vist London and talk so highly of the food on offer.
Sam, I make your carne asada recipe. I didn't grow up making carne asada and I like your take on it. It's delicious...! I use your recipe in my cooking. Thank you for sharing!
Max, we need an "Avocado University" T-Shirt
Cool to see the cameras and stuff from your point of view.
We’ve followed your carne asada recipe and ITS THE BEST IVE EVER HAD! PERIOD!
Thanks for the great show. Made my mouth watery
Thank you for you carne asada marinate recipe. I've tried it multiple times already because my entire family loved it that much! Everyone wanted your recipe!
You should add a jalapeño to the avocado crema
100% nailed it dude. Absolutely needs a fresh grilled jalapeño whizzed up in that crema.
You are correct we did. And it was on point.
Yup, that's what I was thinking..
Or just add jalapeño to the onion and tomato to make pico de gallo
I put it in the pico.
I'm Mexican and I add soy sauce to my carbe asada marinade. I don't remember if I learned it from my parents or inlaws, I just know I've always done it this way.
Whoever is getting mad over the carne asada... not everyone makes it the same! So stop saying that there’s only one way. Plus, it’s always great to experiment and try new ways of making things. I’m Mexican and those look so good! It doesn’t offend me personally.
Made these for my family for dinner tonight, Sam. Everyone loved them. Thank you!
This has become a weekly staple at my house. Sunday night Carne Asada (only I make full on Pico de Gallo instead of the salsa he makes at the end.) This is a phenomenal recipe. Your fantastic Sam. Just Fantastic. Thank you Sam.
I was deadass going to make your carne Asada steak recipe into tacos today and here we go
Deadass?? Not something we say on the west coast but I like it....
SAM THE COOKING GUY 😂 I’m from Toronto
Me too! Only thing I'll do differently after watching this is making the avocado creme
Let’s us know how it turns out chief
I highly HIGHLY recommend you order Bravado's CRIMSON hot sauce to top your next round of these carne asada tacos. You'll thank me.
"I see you got a little Nakiri knife action there." Lol Your knife is Dwight Schrute approved!! That's awesome Sam, congrats on the signature knife!
Sam: "treat it specially"
Also Sam: *throws the bag across the patio*
Me at home: *threw the bag across the kitchen* Must do as the master does
😂😂😂
Great idea on the thin flap fold over @ the end. Never thought of that. Thanks for the tip.
I'm about to launch my food truck , nervous as f*** but excited, had to come back to this video to tell you Sam : YOU ARE THE INSPIRATION!
No professional cook formation but watching your vids throughout the years made me who I am today and gave me confidence to start this venture.
Fingers crossed and let's hope for a successful venture.
Thank you and God bless.
🙏🏽
I love watching this while high, makes me dream of having a grill and using it daily
Yo Sam & Max, so where I live this restaurant makes an amazing deep dish vodka penne rig pizza and it’s absolutely fantastic. Would love to see yours
I grew up eating carne asada my Colombian grandfather would make and he actually uses soy sauce. So your all good keep doing you man.
I made these for our Labor Day dinner. Everyone loved them, even my picky eater! I will be adding this to the dinner rotation.
Made this last night, and I’ve never made carne asada before. This ROCKED! I watched your video a few times, printed off your recipe, and dude......it was so delicious! Love your channel, and thanks for being a fun teacher!
I love how every ingredient Sam taste tests appears like an epic sexual experience. I've been watching this show for years and it never gets old.
Its cuz he smoking weed that makes food taste 10x better. Hes not faking it haha that why it dont get old
real life food wars foodgasm lmao
That is so funny because I was going to comment about “ where is the garlic? “ on the marinade.
Joe you're more on top of it than I am 🤷🏻♂️
Haha! This is why I came to the comment section! So I take it he realizes it...haven’t gotten there yet. Watching now!
I just attended avocado university this morning, and we're going full carne asada tonight! Thanks, Sam!
I made this recipe in a cast iron skillet stovetop. i added 2 more seasonings…roasted garlic and herb and southwest chipotle and omg!!! I love the sweetness of the brown sugar but not too sweet. This was so so good😋😋😋
Sam, you're a fu### genius! My wife and I discovered your RUclips Channel at the beginning of the pandemic. Now we eat at least 3 of your recipes during the week, watch your channel more than we do Netflix! What I really like about you is that they are simple but so tasteful. No weird ingredients (ok sometimes but you offer an alternative :-D). Anyways, we love you man! Keep doing what you do... PS : I'm doing your Perfect Filet Mignon Steakhouse Dinner for our wedding anniversary tomorrow... can't wait to taste it!!!
Hey Sam, what’s the “grow” in the pots in the background? 😎
My dog hurt you flip that steak on the grill, she sat straight up like “ARE WE GRILLING AND I CANT SMELL IT?” She starts looking around! LOL
Did this recipe with flat iron steak because that's all they had at our local meat department in iowa. Its was so freaking amazing. Thank you!!!
Hey Sam, I made these tacos today & they were a HUGE hit in my house. WOW! Thanks for putting out these videos. You’re AWESOME!!!
I just got home from grocery store and bought the ingredients for your carne asada steak. Can’t wait, my husband loves carne asada.
@49er Faithfull so? it doesnt have to be traditional all the time
Y'all were so busy with the steak I forgot we were making tacos 😂🤣
You need a shirt of Sam wiping his face with the whole paper towel role.
Just made these for company, there were obsessed with them. Thanks!
Did it tonight. Didn't expect that flavor. It was awesome. Thanks
I've used soy sauce before and it's good (mexican here).
Thank you Aaron!!
That doesn’t make it right
(Mexican here)
Btw I’m just joking. I’m just a traditionalist
I do it too. It’s amazing. People playing themselves by not trying it. I like traditional style but it’s good to switch it up.
Like Sam says, "Don't eat the same stuff all the time!"
Yes I’m Hispanic. Yes, I’ve been putting soy sauce in my carne asada my whole life lol
FYI, In the ER there is a thing called “Avocado Hand”
so put your avocado down before using your knife to remove the seed!
😂
Oh NO 🙉
Paladin Smith my response too,
LOL
Whatever you need to do to be careful and pay attention. I've never cut myself cutting an avocado, but nearly cut the tip of my thumb off cutting bread on a cutting board.
Hey Sam thanks for the recipe. Made them today and My family really liked them. I grilled the skirt steak in a ceramic kamado dome. Delicious.
Did this up tonight for supper! Couldn't have ended off 2022 with a better meal!
Grand slammed this scoff right outta the park! The steak was so good, my 5 year old eats steak now!
Happy New Years fellas!
👍👍
Two things missing.... 1. A Pacífico beer 🍺 and 2. Spice on that guac
I want to a SAM THE COOKING GUY and MATTY MATHESON collaboration!
I’m not sure man. They both drop f bombs and make great food but Matty is next level chaotic energy and Sam gets OCD real fast.
But hell yeah I’d still watch that
I put soy souce on everything and my wife gets pissed off so I do it anyways when she's not looking 😂😂
I can’t tell you how happy this recipe makes me. It’s perfect. I’ve made the marinade 3 times and I found that 2-3 hours is perfect for a grocery store skirt steak
Sam- USed your Carne Marinade today!!! thank you so much it was 100% awesome......learning to love cumin. it was amazing to taste all the individual flavors of this marinade. We went a little heavy on the Celantro but only because we love it.]. Big Praise from our neighbor we shared with.
Just subscribed and then saw this!!!😍
Woooo nice timing Emily!!! Welcome to the channel 🙏🏻
_those look tasty Samuel !!!!!!_ ☺️☺️
My family LOVE the "carne asada" recipe!!
I really don't know why there are some heaters for this.... but who cares!
I like the fold move that helps the thicker part finish, that’s a pro tip!!!
This was really good and fairly simple. Most carne asada marinades are overly complicated with so so results but this was D-D-D-D-DAAAANNNNK! Good job, Sam!
These comments are from the the lowest of the “LOW CLASS”’ SMALL MINDED, “Give an idiot a soap box” people Take it from me! I’m a modestly accomplished restaurant owner and i use your recipes in several of my modest restaurants and have had great feedback from them! You are truly a gifted cook!
You are commenting that people that are the lowest of the low class small-minded ... blah blah blah! Well, I think ...
You are very small-minded to have written what you just wrote! 😧 I'm wondering what class are you in? Low class! LOL I could just keep going on and on and on. Who gave you the Soap Box? Step down oh, look at yourself, and keep your mouth shut! You are no different.
When he uses the wrong “we’re” while talking ab being a genius 😅
"BEST I EVER MADE!"
I don’t care what anyone says! I tried this recipe and ti is fire!!!! My gf and I loved it. I’m Colombian not Mexican but this carne asada was unreal!
I put this marinade on some skirt steak this past weekend. I will never use another marinade on skirt steak EVER again. This was out of this world good.
Looks good but it needs jalapeño’s .
Agreed
No way! That would be a great way to totally ruin the flavor! Besides, I think I might actually be allergic to them - and that actually makes me happy!
Heat it up some other way!
A Keeper Of Odd Knowledge jalepenos can never ruin flavor
So add them. Jeez...
Yes to jalapenos, please.
More flare ups than a middle aged man’s hemorrhoids.
BEORHER THOS IS THE BEST TACOS EVER IAM TELLING IS THE THING YOU WANT VERY NICE CONTENT LOVE UOU NO VEGAN BRO. You inspired me ❤️❤️
Nice content
As a person who’s been to multiple carne asadas, this looks amazing well done you never fail to make something good
That guacamole mix is the bomb! Amazing. Thanks for the share.
I like you videos, but they can’t be the “best” when you use mission style flower tortillas 🤣😂 that’s blasphemous!
Wah Wah wah
Not an original recipe... soy sauce is not a new ingredient in carne asada. But to each his own.
'flour'
*Honestly , if we're not opened minded about food in general I feel like we will never discover new ways on making food even more delicious* .. as a Hispanic person myself , I understand holding on to our traditional way of doing things but , we can also try new things and find them just as good.
Lets not pretend homemade tortillas are awesone. Their good but not that great. We just say their good cause usually a family meber of ours makes them.