My Aunt is Korean and she always used to make the tastiest dishes. I waited all year just to eat her delicious meals during the family get-together. Your channel is so refreshing and fun! Thanks for the recipes!
Lov U maangchi you always talk to us like we 'r family , you are tell us stories 'bout your past , U 'r very close to your followers that's nice that's why I want you to thank U very much 😘😘
In an attempt to eat a healthier diet, and have flavorful, interesting food, I recently began delving int Korean cuisine. I have always loved Asian inspired food, but it was mainly the basic things that you find in American Chinese restaurants. I have been a professional chef for around 15 years, and wanted to cook authentic dishes, and came across your channel. I made this recipe a couple of days ago, and I can honestly say that it is one of the best things I have ever cooked. I look forward to watching more of your videos and cooking your recipes. Thank you so much for this channel.
Oh my! I'm in korea. I ve never tried this food because i thought it was hard to make. After warching your video, i tried it with your steamed egg. These two dishes were big hit on Friday night. And it was easy to understand. My husband and two kids loved it so much. They mixed with rice and all cleared at the end. I was so happy. Thank you maangchi. You gave our family some kind of warm feeling. 😉
My husband grew up in new Guinea with fresh seafood galore! He was able to experience so much of the native recipes! Food is the most amazing way to learn a new culture. It's like an ice breaker! I will make this recipe and my husband will be so happy! Calamari is his favorite!
Maangchi because of you I can't stop cooking spicy food and start to shop in Asian markets also became addicted to Korean drama🙊🙈 you re Soo gooood I love the way you cook😍
I had an assuming plate of nakji bokkeum and white rice at a lunch counter in the back of my local Korean supermarket (Joong Boo market) in Chicago… it was one of the most astounding meals I’ve ever had in my entire life, and it opened my eyes to the amazingness that is Korean cuisine!!! I come back to this video all the time to learn more. Thanks Maangchi for making your beautiful culture and cuisine so accessible for your audience
This community is so nice and inspiring :)) reading the comments make me happy and so does watch maagchi! This looks so good, I've recently used one of your videos to cut up some squid and now I can't stop making it 💕 I'll be making this really soon!!
Good morning, everybody! Thank you so much for your nice messages here! I'm so empowered by your encouraging comments as always! English, Korean, Spanish, Malay, Indonesian, Filipino, Greek, Arabic, and Vietnamese captions are up now. (한국어 자막있어요!) ruclips.net/user/timedtext_video?bl=watch&v=nyxRXn6Nbc0 I uploaded this video just last night, but many of my volunteer viewers translated the captions in their own languages. Check out the description box to see who did the captions and please subscribe to their channels if they make their own videos. Happy cooking! : )
Hi madam, how r you?... I'm Diana, from India (Kerala)...Very recently I started watching your videos....just superb...I became a big fan of you and your recipes... I love your presentation...All the very best for your work....May God bless you....
Maangchi : can't u put cc in Khmer sub too ? I am never miss your new video but sadly i am not good in english , so when i make ur reciep it didn't look like yours. And test not that good. I want to make it with your reciep. Thank before hand. Love from Cambodia !
Wow I made this today as a side dish along with Maangchi’s kimchi, bok choy doenjang , and bugogi recipes! Absolutely fantastic! The heat is just right and the toasted onions/garlic/ginger add a beautiful aroma. Thank you Maangchi!
This was my first meal in Seoul! I walked into a random restaurant run by ajummas and they immediately said "Spicy octopus?" when they saw me walk in 😂 So tasty, and awesome looking!
망치님 유튜브를 4일 전에 알게되었고 그때 처음본 요리가 잡채 였어요 가끔씩 먹고싶어서 인터넷에 레시피 찾아서 만들어 봐도 맛이 없었는데 망치님 레시피 그대로 따라했더니 쉽고 간단한데 너무너무 맛있어서 구독신청했어요ㅋㅋ 모든 요리를 다 따라해보고 싶지만 제가 사는곳에는 한인마켓이 조그마한 구멍가게 수준이라 소스말고는 구하기가 힘드네요 낙지볶음도 너무 맛있어보이는데 아쉽게도 당장 재료가...ㅠㅠ 그래도 보는 즐거움이 있네요 감사합니다^^
Excuse me madame ,with what can we replace the rice syrup if we can not find it in our country ? Also the spring onion ...hard to find it ,by the way we export huge octopus to you hhhhh Thank you my darling madame ,can t wait to cook your amazing dish . BISOUS .
Abdul Elmo you can use pancake syrup in replacement for the sweet rice syrup . not sure what you can replace for the onion but i’m pretty sure you can use any onion . if you like it a little more strong then use red onion
I tried your recipe for the first time today and i went into it blind armed with only this youtube video and all the ingredients that i somehow had around the house. I cooked it and OH MY GOSH MY WHOLE FAMILY LOVES IT i ended up improvising a bit with half a table spoon of cayene pepper instead of chilli paste, and chill peppers instead of the one you had in the video. I also added 2 table spoons of oyster sauce because i had a bit too much squid. It was awesome regardless. Thank you so much.
@Maangchi , Thanks for this beautiful sweet and simple video . I'm from Mumbai (India) a food lover never tried Octopus before but surely when I'll get good fresh Octopus will try your Recipe . Q. What's substitute of Rice Syrup ??
when you stir fried the veggies i was inhaling like i could SMELL it xD The flavour combination is one of my all time favorites. wish i liked SPICY more
hey maangchi ! i really love ur recipes and I tried a lot of them and they were super delicious! i just want to ask u smth , what can I replace rice syrup with ?
안녕하세요 망치님😍 저는 태국에서 오랫동안 망치님의 레시피를 잘 보고 있어요. 한국어 자막이 있어서 한국어를 배우고 있는 저에게 많은 도움이 됩니다. 이 걸 통해 단어도 많이 배웠어요.❤️ 저는 김치찌개, 계란말이, 김밥 등등 따라해 봤어요. 너무 간단하고 슂게 따라할 수 있어요. 저 요즘 간장게장에 빠져서 혹시 간장게장 만드는 법도 알려주시면 너무 너무 감사하겠습니다😆 정말 정말 팬입니다. 🧡❤️
I made this today and it came out super delicious! Didn't get 낙지 at my korean store, so I went with 오징어 (squid) and it worked out pretty well. The squid was very tender and the amount of spice was perfect (I only used half of the 고추가루😉). Thank you maangchi for this awesome recipe! My parents were impressed😁
I have never tried Maagchi’s recipes, because we don’t get all ingredients here. But I enjoy her videos like crazy. Thanks to her I almost know 60% of the Korean ingredients and their I recipes. The best part of her videos is when she chops the ingredients it’s music for my ears and In the end when she eats the food, Aaah, it’s so addicting.
Yes always waiting Manghi for your amazing cooking but the problem is that it always when I am going to bed then I’ll received notification for new videos 😭😋😍
Marlouwe Castaneda OH so am l .. imagine that it's 2:00 Am and i received the notification 😧.. but it deserves to postponing the sleep and watching the video 😍.
I have been trying to find this recipe for years. So glad I found this site. I used to order this all the time at a Korean restaurant in Texas when I was there.
My wife literally went to the market last Sunday and got some fresh octopus home. Guess what she made? Octopus slices with sesame dipping sauce. I am sure after watching today's video, she will be off to the Korean food shop very soon. Thanks for the recipe!
I often do Korean recipes and even I watch another Korean bloggers too, I always end to do Maangchi recipes. I love them! And, fortunately, In Romania does exist several Asian and Korean grocery stores. Thank you Maangchi! Because of you and your recipes, I miss a little bit less Korea!
This recipe looks very delicious. Just looking at it. I’ve found it made my mouthwatering. I’m gonna use this recipe to treat someone who I love. I always appreciate it for sharing your precious recipes. Thank you 🙏🏻
Wow 😯 it is looks yummy 😋 I am going to try your delicious recipes tomorrow and I have never cook octopus before. I love spicy crazy. Thank you 🙏 so much for the recipes
your enthusiasm is fantastic I can tell you love food and love sharing. I am not too sure if your octopus is going to be that tender in such a short cooking time but I am willing to try the recipe . it looks delicious. thank you again
I couldn't find the video of you cooking the large octopuses... i am sick and from last one month i m watching your videos ... its mskes me happy.. though i can't cook anything yet but i will .. i soon as i get well
Maangchi I watch every video of u...the food makes me feel like I am in heaven...mainly kimchi....I tried some of ur recipes...they were awesome...thank you maangchi...I'll be waiting for it upcoming recipes...hwaiting😀😀😀
French, Welsh, and Hungarian captions were submitted by our volunteer translators! I thank all volunteer translators for your time, you help all of us. Their credits are in the description box. Say thank you to the volunteer translators and subscribe them to their channel if they make their own videos. If you want to translate it into your language you can do it here. ruclips.net/user/timedtext_video?auto=yes&bl=watch&ref=wt&v=nyxRXn6Nbc0
I had this dish as a lunch special at my favorite Korean restaurant a few weeks ago. The waitress warned me that it was chewy, and yep, it's a bit chewy... and one of my new favorite things to eat in the world. So. Incredibly. Good!
lol you're so hilarious! you remind me of my childhood friend's mother. She introduced me and my sister to california rolls and sushi when we were young! love your vids, new subscriber :-))))
![정말 맛있는 ‘ 주꾸미볶음 ’ 레시피 🐙 : Korean Spicy Stir-fried Small Octopus [우리의식탁]](http://i.ytimg.com/vi/RW1EzOoGul8/mqdefault.jpg)
It was soooo delicious!!! Thank you so much!
Glad you liked it!!
She teaches me more than just recipes. Kindness and cheerfulness. Love you Maangchi!
Kindness, cheerfulness, and how to speak Korean (or at least know proper pronunciation and what different foods and dishes mean).
fr
She is so cute ☺️
I love your RUclips videos too! I just finished watching the Spanish octopus episode.
She’s comical n a good chef 👩🍳
Lovely cooking vids from her
pickup line ahhahahaaa
@@minagustd9334 HAHHAHA IkR
So as her voice as well 😆😆
" I cannot wait, that's the problem!" Lol I know the feeling sometimes!
😂😂
First thing i thought too
sometimes we get too excited
Omg this is my fav comment & also when she said "this house is full of good smell" lol love her !! "Oh my" 😹💙💙
Home Cooking same! Haha
cheese cwke
I like this one now
My Aunt is Korean and she always used to make the tastiest dishes. I waited all year just to eat her delicious meals during the family get-together. Your channel is so refreshing and fun! Thanks for the recipes!
Lov U maangchi you always talk to us like we 'r family , you are tell us stories 'bout your past , U 'r very close to your followers that's nice that's why I want you to thank U very much 😘😘
In an attempt to eat a healthier diet, and have flavorful, interesting food, I recently began delving int Korean cuisine. I have always loved Asian inspired food, but it was mainly the basic things that you find in American Chinese restaurants. I have been a professional chef for around 15 years, and wanted to cook authentic dishes, and came across your channel. I made this recipe a couple of days ago, and I can honestly say that it is one of the best things I have ever cooked. I look forward to watching more of your videos and cooking your recipes. Thank you so much for this channel.
Wonderful! Congratulations!
@@Maangchi Could you please Eng Sub when you prepare recipes. Thank you
maangchi! ahh i’ve been watching your since i was 12 and now i’m almost 18! you’re such an amazing person! i get so hungry watching your videos 😭
Thank you so much! You grew up watching my videos! Amazing!
Oh my! I'm in korea. I ve never tried this food because i thought it was hard to make. After warching your video, i tried it with your steamed egg. These two dishes were big hit on Friday night. And it was easy to understand. My husband and two kids loved it so much. They mixed with rice and all cleared at the end. I was so happy. Thank you maangchi. You gave our family some kind of warm feeling. 😉
"They mixed with rice and all cleared at the end" Yay! I'm so happy to hear that! Awesome! : )
I need to make this as soon as possible. Spicy food is perfect after a stressful day! :)
Yeah!! I want to eat this food ASAP.
름구 this will be my first octopus’s dish. 🦑 😁
Alex Q I want to say with confidence that it will be a good meal :)😀
름구 thank you so much! I will try my best! (^_^)//
Alex Q The longer you wait the better it tastes most of the time.
My husband grew up in new Guinea with fresh seafood galore! He was able to experience so much of the native recipes! Food is the most amazing way to learn a new culture. It's like an ice breaker! I will make this recipe and my husband will be so happy! Calamari is his favorite!
Maangchi because of you I can't stop cooking spicy food and start to shop in Asian markets also became addicted to Korean drama🙊🙈 you re Soo gooood I love the way you cook😍
선생님 감사해요. 아무것도 모르고 미국으로 시집와서 엄마한테도 못배운 것들을 많이 배웁니다.먹고 싶었던 반찬들도 다 있고요. 한국 엄마반찬 생각나면서 눈물찔끔 너무너무 감사해요오. ♡♡♡ 열심히 따라서 해먹을께요!!
메시지를 읽으니 저도 마음이 찡해지네요. 엄마 음식이 최고죠!
I had an assuming plate of nakji bokkeum and white rice at a lunch counter in the back of my local Korean supermarket (Joong Boo market) in Chicago… it was one of the most astounding meals I’ve ever had in my entire life, and it opened my eyes to the amazingness that is Korean cuisine!!! I come back to this video all the time to learn more. Thanks Maangchi for making your beautiful culture and cuisine so accessible for your audience
Thank you for sharing your story relating to this dish! So cute!
Definitely trying this recipe! Not only did I learn a cooking recipe, but some Korean as well! I love how she talks ... 고맙습니다
낙지볶음 엄청 맵게해서 밥이랑 비벼먹으면 캬....거기에 계란찜까지 있으면 환상인데 ㅠ배고프다...
This community is so nice and inspiring :)) reading the comments make me happy and so does watch maagchi! This looks so good, I've recently used one of your videos to cut up some squid and now I can't stop making it 💕 I'll be making this really soon!!
Good morning, everybody!
Thank you so much for your nice messages here! I'm so empowered by your encouraging comments as always!
English, Korean, Spanish, Malay, Indonesian, Filipino, Greek, Arabic, and Vietnamese captions are up now. (한국어 자막있어요!)
ruclips.net/user/timedtext_video?bl=watch&v=nyxRXn6Nbc0
I uploaded this video just last night, but many of my volunteer viewers translated the captions in their own languages.
Check out the description box to see who did the captions and please subscribe to their channels if they make their own videos.
Happy cooking! : )
Maangchi please adopt me. I hope to do all your amazing videos but sometimes it's hard to find Asian or Korean store here in Saudi Arabia. 😭😭😭
Hi madam, how r you?... I'm Diana, from India (Kerala)...Very recently I started watching your videos....just superb...I became a big fan of you and your recipes... I love your presentation...All the very best for your work....May God bless you....
Maangchi : can't u put cc in Khmer sub too ? I am never miss your new video but sadly i am not good in english , so when i make ur reciep it didn't look like yours. And test not that good. I want to make it with your reciep. Thank before hand. Love from Cambodia !
Maangchi Hello maanghi you so sweet and nice i like you
Every nights i always watching all your cooking videos, i am from MICRONESIA and I like cooking
안녕하세요~ 망치선생님 머리 스타일도 그렇고 뭔가 분위기가 우아해 진것같아요! 우리 나라 음식 대표로서 너무나도 뿌듯합니다 ^^ 항상 몸조리 잘 하시구요 건강하세요! 자주 보러 올게요~~
The octopus recipe video in France is 2 years ago? OMG I feel like you just uploaded that like a week ago since I always binge watch your videos 😂
Time flies!
Wow I made this today as a side dish along with Maangchi’s kimchi, bok choy doenjang , and bugogi recipes! Absolutely fantastic! The heat is just right and the toasted onions/garlic/ginger add a beautiful aroma. Thank you Maangchi!
Sounds great!
This was my first meal in Seoul! I walked into a random restaurant run by ajummas and they immediately said "Spicy octopus?" when they saw me walk in 😂 So tasty, and awesome looking!
I've made this recipe countless times and it always hits the spot everytime. Never a dull moment when it's with maangchi! ❤❤❤
👏
does anyone else just watch her videos and like never actually make her recipes LOL
shaurya i couldn’t even if i wanted to, no asian stores here...
darn that sucks
i cook her recipes all the time theyre so delicious and easy
That's me almost always. But her cheese Buldaak looked so good, I ended up making it. I really do recommend it, super easy and delicious
Marlena Grbić You could try Amazon, that's what I usually do
영어하실때 전라도 사투리 나오는거 너무귀여워요. ㅋㅋㅋ
망치님 유튜브를 4일 전에 알게되었고 그때 처음본 요리가 잡채 였어요 가끔씩 먹고싶어서 인터넷에 레시피 찾아서 만들어 봐도 맛이 없었는데 망치님 레시피 그대로 따라했더니 쉽고 간단한데 너무너무 맛있어서 구독신청했어요ㅋㅋ 모든 요리를 다 따라해보고 싶지만 제가 사는곳에는 한인마켓이 조그마한 구멍가게 수준이라 소스말고는 구하기가 힘드네요 낙지볶음도 너무 맛있어보이는데 아쉽게도 당장 재료가...ㅠㅠ 그래도 보는 즐거움이 있네요 감사합니다^^
Chinese (China) caption was submitted by one of our volunteer translators! Thank you so much!
Maangchi hi what syrup did you put.. thank you
Excuse me madame ,with what can we replace the rice syrup if we can not find it in our country ? Also the spring onion ...hard to find it ,by the way we export huge octopus to you hhhhh
Thank you my darling madame ,can t wait to cook your amazing dish .
BISOUS .
It was me
Abdul Elmo you can use pancake syrup in replacement for the sweet rice syrup . not sure what you can replace for the onion but i’m pretty sure you can use any onion . if you like it a little more strong then use red onion
I tried your recipe for the first time today and i went into it blind armed with only this youtube video and all the ingredients that i somehow had around the house. I cooked it and OH MY GOSH MY WHOLE FAMILY LOVES IT
i ended up improvising a bit with half a table spoon of cayene pepper instead of chilli paste, and chill peppers instead of the one you had in the video. I also added 2 table spoons of oyster sauce because i had a bit too much squid. It was awesome regardless. Thank you so much.
@Maangchi , Thanks for this beautiful sweet and simple video . I'm from Mumbai (India) a food lover never tried Octopus before but surely when I'll get good fresh Octopus will try your Recipe .
Q. What's substitute of Rice Syrup ??
You can use corn syrup or sugar.
when you stir fried the veggies i was inhaling like i could SMELL it xD The flavour combination is one of my all time favorites. wish i liked SPICY more
You must be a good cook! : )
You can adjust the spiciness by adding mild chilli flakes (which are not too spicy) or paprika powder :D
She is such a sweet lady she always give me that vibe of peace and love and mmhmh foood
I should really study but I've just been watching these videos instead, despite the fact that it is 1AM and it is making me really hungry.
I just imagine the cameraman watching maangchi eat and be like "when is it my turn to eat 😳"
Maangchi, can you talk about how you learned your knife skills? And how you sharpen your knives?
Thank you!!
귀에 쏙쏙 들어오는 반기문 영어. 모두가 잘 알아들었을 것 같다.
Her tutorials are so easy to understand, make me more motivated to cook 😊
사무실에서 여직원들 한테 동영상 자랑을 하며 보여 줬더니 망치여사님 같은 스타일 좋아하냐구 하네요 ㅎㅎ
요즘 영어 음식 한꺼번에 두마리 토끼 잡느라 푹 빠져 삽니다. 요즘 생활이 즐겁습니다 ~^^ 땡큐 ♡
여직원들께 인기가 많으신가봐요! : ) 해피쿠킹!
선생님
오늘도 영어와 음식 모두잘배우고갑니다
태국오시게되면 꼭모시고 식사대접하고싶습니다
항상 건강하셔야합니다~
귀여우셔요,복스럽게 요리도 정말 잘 하시네요. 많이 배우고 갑니다
Yesss koreans love nakji!!! Like me!!!!! ❤️❤️❤️ 낙지볶음은사랑입니다! 망치님 덕분에 요즘 요리하는게 재밌어요 ㅎㅎㅎㅎ
Hi..I'm from India..ur cooking style super..mouth watering..delicious food
Watching Maangchi's vids always relaxes me, she has such a soothing vibe
She's so pretty, her kitchen is pretty, even her plate is pretty too.
I never had octopus before so I guess using squid is optional?
Thank you so much! Check out my stir-fried squid recipe here. www.maangchi.com/recipe/ojinguh-bokkeum
망치님의 또박또박한 영어를 들으며 맛있는 요리 보는 것!
아침, 저녁의 출퇴근 시간을 즐겁게 하는 나만의 힐링 시간입니다.
감사합니다!
자주올려쥬세요😍
매일들어온단말이에요❣️❣️❣️❣️❣️❣️❣️❣️
Just made this today and it's soo good! Thank you for the recipe maangchi❤️🤩
👏
안녕하세요~^^
레시피도 배우고 영어도 배우고 저같은 주부들에게 1석2조예요
넘 좋아요~
hey maangchi ! i really love ur recipes and I tried a lot of them and they were super delicious! i just want to ask u smth , what can I replace rice syrup with ?
Use corn syrup or sugar. Good luck!
@@Maangchi ok thank u very much ! gonna make this today !
@@shaza17 hi just curious did you end up making it? And did it turn out well? :)
Maltose is acceptable as well
The best part of watching your video is see the way you cutting the ingredients. Really look like a pro.
Maangchi you're so addorable. I love how you teach us how to cook and make it entertaining. Thankyou. ♡
방금 해먹었는데 맛있어요 ! 어렵지않고 자세하게 설명해주셔서 한번에 성공했어요 ㅋㅋ 조청은 없어서 올리고당을 대신 넣었구 쿼터컵 계량을 몇미리인지 몰라서 대충 계산해보니 60미리로 하는거같아서 그렇게 했어욘 근데 데치고 전분도 다했는데 물이 많이 생겼었어요 더 데쳤어야했나? 그리고 불조절도 모르겠어서 실패할거같은 마음으루 했어유 흐 참기름은 까먹고 안넣었는데 부족함 못느꼈어요 담에 만들때도 안넣으려구요 그리고 더 매워도 맛있을거같구 김가루도 좋을거같아요 ㅋㅋㅋ 감사합니다
Oh, Maangchi! Thank you for your recipes and all the good things that spending time with you does to the soul
안녕하세요 망치님😍 저는 태국에서 오랫동안 망치님의 레시피를 잘 보고 있어요. 한국어 자막이 있어서 한국어를 배우고 있는 저에게 많은 도움이 됩니다. 이 걸 통해 단어도 많이 배웠어요.❤️ 저는 김치찌개, 계란말이, 김밥 등등 따라해 봤어요. 너무 간단하고 슂게 따라할 수 있어요. 저 요즘 간장게장에 빠져서 혹시 간장게장 만드는 법도 알려주시면 너무 너무 감사하겠습니다😆 정말 정말 팬입니다. 🧡❤️
I made this today and it came out super delicious! Didn't get 낙지 at my korean store, so I went with 오징어 (squid) and it worked out pretty well. The squid was very tender and the amount of spice was perfect (I only used half of the 고추가루😉). Thank you maangchi for this awesome recipe! My parents were impressed😁
Wonderful!
I have never tried Maagchi’s recipes, because we don’t get all ingredients here. But I enjoy her videos like crazy. Thanks to her I almost know 60% of the Korean ingredients and their I recipes. The best part of her videos is when she chops the ingredients it’s music for my ears and In the end when she eats the food, Aaah, it’s so addicting.
Yes always waiting Manghi for your amazing cooking but the problem is that it always when I am going to bed then I’ll received notification for new videos 😭😋😍
Marlouwe Castaneda OH so am l .. imagine that it's 2:00 Am and i received the notification 😧.. but it deserves to postponing the sleep and watching the video 😍.
Oman Moon yeah. But I don't care I'll still watch Mangchi even what time the video becomes live 😍😋♥️
I have been trying to find this recipe for years. So glad I found this site. I used to order this all the time at a Korean restaurant in Texas when I was there.
This is possibly my #1 favourite Korean seafood dish...and now I know how to make it! I'm so happy...thank you Maangchi! :)
You will love it. It took a long time to make this recipe!
1:52 Seeing it split so easily is so satisfying to see...anyone else or just me?
My wife literally went to the market last Sunday and got some fresh octopus home. Guess what she made? Octopus slices with sesame dipping sauce. I am sure after watching today's video, she will be off to the Korean food shop very soon. Thanks for the recipe!
Thank you for being so thorough and saying the ingredients and measurements so well. I love you already and can not wait to make this! ❤️
선생님 저 또 보러왔어요~~~~
I often do Korean recipes and even I watch another Korean bloggers too, I always end to do Maangchi recipes. I love them! And, fortunately, In Romania does exist several Asian and Korean grocery stores. Thank you Maangchi! Because of you and your recipes, I miss a little bit less Korea!
Maangchi, you're like the sweetest person on youtube. And your food looks soooo delicious. I wish I could go there and eat with you. 😊
Thank you so much! It's so sweet of you to say that! : )
Hi Maangchi, I love your cooking. You make cooking look so easy and the dishes are very healthy. Thanks for sharing your recipes.
It’s always lovely to watch your videos, Maangchi! Best wishes from Spain
Along with the recipe she also told us a story 😍😍 awww you're so sweet
I just love your Cooking!😍
I wish i will get all those ingredients in my country!..
Love from India❤
Keep it up👍
This recipe looks very delicious.
Just looking at it. I’ve found it made my mouthwatering. I’m gonna use this recipe to treat someone who I love.
I always appreciate it for sharing your precious recipes.
Thank you 🙏🏻
Yes maangchi we were waiting for your new delecious recipe
How did you know that😛
Delecious dish yummi
Wow 😯 it is looks yummy 😋 I am going to try your delicious recipes tomorrow and I have never cook octopus before. I love spicy crazy. Thank you 🙏 so much for the recipes
I love these videos so much. I want to try this one day but my mom is nervous to try it.
your enthusiasm is fantastic I can tell you love food and love sharing. I am not too sure if your octopus is going to be that tender in such a short cooking time but I am willing to try the recipe . it looks delicious. thank you again
"I cannot wait, that's the problem." -Maangchi (2020)
Ummmmm sooooo yum my favourite dish . Thanks luv for your instructions.bless
I tried this recipe yesterday it was amazing!! Very delicious :)
This lady is incredible. I can't handle near the spice that she calls for, but I love these videos.
I made it yesterday. It was the best Korean dish I've ever tried. Loved it ❤️ thank you
yay!
Love watching Maangchi cook! Such a delight to watch! More power! ❤️
I couldn't find the video of you cooking the large octopuses... i am sick and from last one month i m watching your videos ... its mskes me happy.. though i can't cook anything yet but i will .. i soon as i get well
'I couldn't find the video of you cooking the large octopuses" Check this out, please. : ) ruclips.net/video/69kNQqoTzvU/видео.html
I cannot wait, love it. It's so true and I was glad to see you offer that it's totally fine to not wait! I learn so much watching you cook, thx.
낚지볶음에 밥 비벼먹으면 완전 밥도둑이죠ㅠㅠㅠ저는 낚지볶음도 좋지만 쭈꾸미볶음도 좋아해요
망치님은 사랑입니다^^
자취하면서 대충 밥을 해결하지만 망치님 목소리를 틀어놓으면 외롭지 않아서 너무 좋아요!^^ 낙지볶음은 꼭 도전해보고싶어여~!
"망치님 목소리를 틀어놓으면 외롭지 않아서 너무 좋아요!" 감사합니다!
This is one of my most favorite Korean Food (besides 찜닭 and 해물파전 😂) Thank you for the video Maangchi! Can't wait to actually make it!
That's the first video of yours I ever watched and I'm already in love 💗💗
Lmao when she said she cannot wait for it to thaw..Dead😂..Love you maangchi,😘
Maangchi I watch every video of u...the food makes me feel like I am in heaven...mainly kimchi....I tried some of ur recipes...they were awesome...thank you maangchi...I'll be waiting for it upcoming recipes...hwaiting😀😀😀
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Maangchi please visit to Assam (India)... I LOVE your cooking show so much.... I want to visit Korea once..
@ Maangchi
love recipe . you adorable. sweet also. ❤😊
Delicious recipe as always...i watch all your cooking videos but only ever make 2 of them, its gamjajeon and gyeran jjim 😁
Maangchi, you're the Bob Ross of cooking! I love your videos :)
What a sweet and kind person!
I made this yesterday for the first time and it was really good, thank you Maangchi!
Great! 👏
I love watching your video my friend i will try it too
I had this dish as a lunch special at my favorite Korean restaurant a few weeks ago. The waitress warned me that it was chewy, and yep, it's a bit chewy... and one of my new favorite things to eat in the world. So. Incredibly. Good!
Yur so sweet dear ...
Thanks for the wonderful recipe ...
God bless
Im allergic to Squid so i did this with Shrimp and it was amazing... maybe I'll try using mussels next time... thanks Maangchi
Just by the looks of it seems so delicious!!!!! God bless maangchi from the Philippines
lol you're so hilarious! you remind me of my childhood friend's mother. She introduced me and my sister to california rolls and sushi when we were young! love your vids, new subscriber :-))))
Wow, I like your narration, voice, tone...... u r so pleasing ❤
Maangchi you look younger and prettier in every video, many hugs from the Netherlands