Spicy fire chicken with cheese (Cheese Buldak: 치즈불닭)
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- Опубликовано: 18 мар 2015
- www.maangchi.com/recipe/buldak
Today’s recipe is super-spicy chicken, called buldak in Korean. The Korean word bul means fire, and dak means chicken, so you can call this “fire chicken.”
Help others by translating this video's English caption into your own language:
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My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
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www.maangchi.com/real
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Хобби
I made this for the first time today. Maangchi’s directions are easy and fun to follow along. 🤩 Delicious!
When she said chicken and the chicken audio came out.... I cant 😂😂😂😂
at first I was like is there a chicken in my living room?? LOL
Dice this guy! 🤭🤭🍗 too cute
Yeah. That was awesome.
Me neither
She is so cute and I like all her recipes. Where can we buy pepper flakes she used that in everything.
Bro, she's so wholesome. She makes me feel safe lmao.
Same lol
Ikr? She makes me feel so loved lmao
Lol Same
Same here. I never did any recipe, I’m just here for her ❤️
She's queen👑
Maangchi, congrats! I just saw this recipe made the the Top 50 Recipes of 2019 in the New York Times Cooking section :)
lol 5 years later and she still reads
2020 NYT best one pot recipes
@@richie6799 she even answers to any video even the old ones that’s crazy especially with the amount of comments and subs she has, it’s nice to see youtubers actually answering
I have made this recipe many times and I LOVE IT. But last night I only had ground chicken. So, I decided to make a Korean fusion burrito. I made the sauce and mixed a couple of tablespoons (to taste) into the cooked ground chicken. Then I served it in flour tortillas with shredded mozzarella cheese, kimchi, lettuce, onions and air fried won ton wrapper chips. It was really good!
Wonderful!
Oooh that sounds really good!
Hi is there a rice wine substitute?
That sounds so good
@@theresag2765 white wine + sugar.
Hello, everybody, I just finished the English and Korean captions! Enjoy my caption work plus this recipe, too! : )
Hello maangchi, can i use honey instead of rice syrup??
Hi, Maangchi! I've always wondered how you use the knife so well! It may be a silly request, but can you show us how to chop as efficiently as you?? Sorry, but I'm bad at chopping :)
Alisya Anindita Febriani yes, you can. Use a little less amount than rice syrup in the recipe because honey is sweeter than rice syrup. Good luck. www.maangchi.com/recipe/buldak
Maangchi ajuma please teach me how to make "pho"
Hi Maangchi! Thank you so much for your videos :) We made fire chicken today and it was delicious! Could you make a video about making Danmuji? Thanks again!
I made this chicken for my Korean boyfriend a couple of weeks ago, and he was so impressed! He said it tasted like real Korean food and like a Korean person cooked it! Hahaha. That made me so happy! Thank you for sharing your wonderful Talent so that we can all enjoy the happiness of great food!
I'm very happy to hear that your buldak was a big hit! It made me so happy, too! Good luck!
Teach me how to marry a Korean guy plz! I would cook anything😂
Aww that was cuteeeeeee😄
was it really really spicy?
IGOTA.R.M.YGASE7 girl uh uh. Get that kboo stuff outta here
I've been following you for like 7 years and I'm so surprised you're getting so many views now. I remember thinking how underrated you were when I was first watching your videos! Finally getting the recognition you deserve, hard work pays off!
Thank you very much for your nice message! : )
I can’t believe it took 8 years for me to find this recipe! Haha. It’s just someone I work with was talking about it. It’s so good and glad I got to see you make it first!! ❤🎉
Welcome to my cooking channel!
I had an absolutely terrible day, but I already bought the ingredients for this recipe so I decided to try it out. Eating this fantastic chicken made me so happy that I don't even care that I had to buy a new alternator. It's the most fantastic chicken ever.
i realy love how she shows that she wash everything before the process.That's show how hygienic and clean person she is.She's so inspirational
Sam LSD rude . As an Indian even we wash our dishes before serving any food.
+Sam LSD are you serious? that's pretty rude! Like why Indians??? it doesn't matter what culture your from it depends on the person if their clean or not.
Inspirational is a word used to describe Martin Luther King or Bernie Sanders, not someone who washes up while she is cooking. Jamie Oliver does that too. Its called being neat. You must be quite a pathetic creature.
+Sam LSD I'm not triggered I'm js that's not nice thing to say about a certain culture.
+Sam LSD Not a*
I was invited to a party last night. I cooked this food with sun dried tomatoes Linguine ! Everyone was so amazed by the taste! All the credit goes to you!
Sounds great! Congratulations!
Awesome 👏👏👏👏
I FOLLOWED MAANGCHI AND HAD TO GO TO EMERGENCY 😂😂😂😂 LOLLLL
Hôm nay xem có phiên dịch ,mình xem và làm thật chính xác ăn rất ngon.Cảm ơn Bạn. 👍❤
Did you add salt
My dad found this recipe in the New York Times cooking section. It's now a family favorite. Thanks, Maangchi!
Wonderful! cooking.nytimes.com/recipes/1020366-maangchis-cheese-buldak-fire-chicken
Indonesian caption was submitted by one of my viewers! Thanks a lot! This video has captions in 24 different languages. All were done by our viewers. Awesome!
Terimakasih
정말 대단하네요 bts가 부럽지않네요 ㅋㅋㅋ
amazing! bts army is here 😂
Please write ingredients in English to understand better
watching this while fasting is such a bad idea
Haha u r not the only one.. I am fasting and now my mouth is watering
I can't take it anymore! 1,5 hours left... *constantly checking the clock* xD xD
You're right!!
I feel you haha. But I love to get inspired for delicious iftar recipes :))
even though it's very mouthwatering watching all those videos haha
Gita Savitri Devi me too Iam watching this while fasting >_
0:22 "it's going to be healthy!"
*Adds an entire pound of cheese*
But that doesn't matter, because it's delicious ^^
Lol, at least she trimmed the yellow fat from the chicken breast😂
Cheese yummm is healthy of heart and mind emotionally😋
@@roselenerajendran1282 true
I just use chicken nuggets cook the chicken nuggets, chop into pieces, add their Korean already made sauce, stir it, add garlic. Then last i just add cheese on top then
Who said that cheese is not healthy???
"It serves 4, but you can halve it for two" - lol. I ate it all.
I love how she constantly demonstrates good kitchen hygiene because there are so many people out there without the common sense to wash their hands/equipment.
Speedy i loved it , women like these are hard to find, shows tru character...
She’s so cute i’m crying
your pfp lol
Yo it's Nunjoon how are you😄😄😄
Nunjoon armyyyyyyy
Namjoonie😂😂
It's 1am in here my mouth is watering and yes she is 😩❤
I made this with my roommate and it was so good and simple!!! Highly recommend:) lol I didn’t have proper syrup so I used maple and it still tasted good. I didn’t taste the maple at all!
Fantastic!
I'm gonna cook this for my boyfriend.Can you suggest any boyfriend?
coco Jungkook 😂
uwu큐티
😂😂😂😂 i suggest taehyung
me
Generally you want fresh and organic, but store bought is usually fine.
@@kylemurray3526 I literally spit out the water-
she is so cute i'm wheezing
Dika Shafira Hidayat Is she married?
4:17 'If you make this for only two people just halve the recipe'
I'm making it for myself and I'm not halving it or whatsoever lol
Jeigo Lim I relate 😂😂
Jeigo Lim looooooolllll same 😩 😭
Jeigo Lim relatable
Jeigo Lim lmao! Same!
Lmfao shit ain’t no picnic. I ain’t halving shittt
this woman makes me feel safe in ways i can’t explain
천재시다... 떡을 살짝 튀겨서 넣으셨어ㅠㅠㅠㅠ 진짜 맛있겠다ㅠㅠㅠ
Thai caption is up now thanks to our volunteer translator! Check out the description box if you like to see who did the caption. Now this video has captions in 19 languages!
Maangchi yayyy
Urdu caption was submitted by our volunteer captioner! Thank you so much!
Urdu language is is a standardised register of the Hindustani language. It is the national language and lingua franca of Pakistan, and an official language of six states of India. It is also one of the 22 official languages recognized in the Constitution of India.
+Maangchi .... waooo a surprise, great to know that you know about Urdu language.
Whoever did the captions did a great job. I'm from Pakistan and I love your videos, Maangchi :D
thank you, much love from India.
+Anum Tassadaq yes i am pakistani..
hey i like your video but i am pakistani and you plz tell me know
I just made this. Super easy, fast and delicious and uses all pantry staples, at least according to a Korean persons pantry lol. I didn't have to go to the store. I had to add more soy sauce and then it was perfect! I didn't have cheese so I just skipped that. My work lunch for the week was done in 15 minutes I am so happy!
Great job!
This dish is insanely hot if you make it the way she suggests, but it is SO GOOD! I suggest using half the amount of chili flakes and gojugang if don't like food really spicy. I had left overs so the next day I made Bulkdak tacos, super yummy!!
👍
she's so happy all the time, it puts a smile on my face alllll the time
I love the way she talks:)
Yeah. She's so cute!
Russian caption was submitted by one of my viewers! Thank you so much! ruclips.net/user/timedtext_video?v=T9uI1-6Ac6A
Hi..can i ask if the rice syrup is not available can i use sugar?thanks..😊😊😊
@@lizaabig5190 Yes, you can use sugar, too.
I love you Maangchi!!! Planning to cook all your recipes for my friends and family, i cannot wait!
I made this today, Maangchi, and it was delicious! Everyone loved it and nothing was left over!
I used only a 1/4 cup of hot pepper flakes and 1 heaped table spoon of gochujang and it was perfect, not too spicy for us. Thank you!
Sounds great! Congratulations!
Thank you, dear Maangchi! Stay well!
She says mozzarella cheese with an Italian accent!! Love it!
Louisa Agate She's so passionate
Indonesian caption is up now thanks to my viewer's contribution! Now this video has captions in 7 languages!
can I use corn syrup instead of rice syrup? rice syrup isn't available in my country.
+sumayyah salam you can replace rice syrup with honey or sugar!
You're so awesome and funny Maangchi ! I'm not a Korean but now I LOVE Korean food because of you
This looked so good
+sumayyah salam they are similar so I'm guessing you can
Every time I see one of your videos, I remember how much I loved Korean food when I was there in the mid 80's. I do think I'm going to have to bur your cookbook.
I have made this recipe several times since discovering it less than a year ago. It is seriously addictive! The rice cakes are definitely NOT optional! Because they are sooooooo good! This was the first dish I'd ever had rice cakes in and I can't get enough of them now. In Let's Eat 3 one of the characters says it is good to eat spicy food when you are depressed or stressed because the heat makes you feel better (I'm guessing from the release of endorphins) and this dish proves that! It's super spicy (I used hot gochujang and gochugaru but they make mild) but also sweet and creamy from the cheese. It's just PERFECT! Thanks for sharing this Miss Maanchi ❤
Happy to hear that you enjoy this recipe! 👍
Chinese (Simplified) caption was submitted by our volunteer translator! Thank you so much!
I tried this and replaced the syrups with honey and it turned out amazing.
BLACKPINK is the revolution thanks 💕💕
❤❤❤
I thought the same thing cause rice syrup isn't available here.
Same!
That's what i was thinking.. Thank you for that I'm gonna try it tonight
Romanian caption was updated by one of my viewers! Thanks! ruclips.net/user/timedtext_video?v=T9uI1-6Ac6A
How do I submit a caption?
what do you eat with it? Cake you dip something in it?
I make this ALL the time now, my husband and all our friends love it! It’s definitely become a staple in our household. Thanks for sharing!
👍
9:38
“Actually, not very spicy”
*Drinks ice water
🤣
French caption is up now thanks to one of my viewers' help.
Usually I hate listening to people talk because they go on and on about something and I need to fast forward or something else. You are straight to the point and a delight to listen to
Also it came out awesome, probably not as good as yours since I couldn't find rice syrup so I used honey
Arabic caption was submitted by Shahad Al-Jahani (RUclips)! Thank you so much! ruclips.net/user/timedtext_video?v=T9uI1-6Ac6A
Thanks a lot ❤
She's so incredibly cute and nice! Her voice relaxes me :) also, I LOVE how she doesn't waste anything, my heart aches when I see people leaving half of the batter on the bowl. Nice job!
Turkish caption is up now thanks to our volunteer captioner!
감사합니다~^^
seni seviyorummmmmmmmmmmmmmm
❤❤❤
Yum...
างอใแมดมดาดสกทปมัาะ
I just made this today! can’t wait to eat it! My son and I are loving Korean food so much! Thank you for teaching me how to make Kimchi and this dish and a few others! We want to move to Korea!
Wonderful!
글쎄 편하고 미래적이긴 하지만 집값이 ...
I just made this for my bf and I for lunch! Its so good! The mozzarella cheese really goes well with the spiciness of the sauce and the flavor of the green onion. Didn't have rice cakes (my local asian market seems to not carry them from what i saw) so I put it over white rice. Bf was surprised. He was expecting "burn your mouth off" spicy which I can't do THAT spicy anyway. This was the perfect amount of spicy I can handle, but still had a tiny sake cup worth of soy milk to help cool my mouth.
👏
is there substitute for rice syrup? i heard sugar can be but i can't decide about the amount of sugar i should put? should i put 1/3 cup as well?
@@kk-pb3du use just 1/4 cup of sugar, since rice syrup is less sweet.
When u are a spice lover and a chicken lover and u watch this video eating an apple ....Yes life is cruel sometimes .
AiZz_98 Kpopper 😂
ikr
Indeed:)) I was watching it and drinking water from time to time...
Ddaeng_ oᄉo hoi I'm army too
Ddaeng_ oᄉo
Hi jungoo
저는 서울에 사는 망치님 구독자에요
어제부터 보기 시작해서 벌써 스무개도넘게 레시피를봤어요!!
해외에서도 한식을 널리 알리는모습 너무 멋지고 자랑스러워요
앞으로도 좋은 영상 많이 올려주세요
건강하시고 행복하세요♡
감사합니다! : )
i made this for the first time today!! i remember when i first saw this video 5 years ago and i finally made it haha, it’s soooo good it’s my first time cooking a meal by myself and i’m happy it came out delicious :)
Wonderful! 👏
@@Maangchi you're so sweet 🥺💚💚💚💚
I’m so addicted to your videos! I’ve been watching them non-stop for about two days!
I’m totally going to make some Korean fried chicken, Korean potato salad and cheesy corn in a few weeks! ♥️
I just see her videos cause she's Cute AF 😍 her cleanliness and they way she uses everything by not wasting it adds to her personality. I hope I make one dish atleast!😂
Your accent adds to the cuteness!! ❤️
Portuguese (Brazil) caption is up now thanks to our volunteer captioner!
Maangchi eikcfod
Nina Shanina gg
yaaay!!
Maangchi Яя
aleuia
ayy
OMG! I made this just now for my daughter and I! It is soooo delicious! Ever since I found your channel I have been watching every day and I have been buying Korean cooking staples one at a time. It's difficult to find Korean products, most asian grocers cater more to Chinese, Japanese, Thai, Vietnamese! Eventually I'll try all of your recipes! Thank you, Maangchi! Your videos are so fun to watch!
I saw this video this afternoon; now I'm eating it. Fantastic - although less chilli powder than the original. Amazing flavours. Thanks for sharing this recipe.
Yay!👏
Tagalog caption is up thanks to our volunteer captioner! Tagalog (/təˈɡɑːlɒɡ/;[6] Tagalog pronunciation: [tɐˈɡaːloɡ]) is an Austronesian language spoken as a first language by a quarter of the population of the Philippines and as a second language by the majority.
Excellent! Now I can share this recipe with my in-laws! :D Thank you so much!
Salamat po! :)
The owl Tama! Maraming salamat po! :D
***** Tiya? Hindi ang tiya mo. Hehehe. Wattamob!
tnx
Maangchi, I tried this recipe at home upon first watching this. I’m from Pennsylvania and my stomach can hardly handle spicy stuff, so I was reluctant at first. This has to be one of the best meals that I can make for my family with my mothers help since I’m fifteen. Thank you for sharing!
Yay, congratulations! : )
Oh thank you! Tonight we're trying your chive dumplings.
You can always change the hot level. Thats the fun of cooking. It can be anyway even vegetarian.
@Error Report Korean chili powder is not as spicy as you might think. It's not like pouring in a 1/2 cup of cayenne pepper or something. It's more like a hot paprika. Lots of flavor, moderate heat. Of course, you'll want to try it first to get a feel for it. :)
@@spicybeantofu nah u lost me at vegetarian.
I saw this recipe in the New York Times and made it the way they suggested. It was one of my favorite recipes ever. Now that I see you cooking it, I will do it your way. I’m going to make rice cakes from your other presentation and forget about using frozen ones from the grocery. You are so charming that I cannot stop watching your videos and eating other food you inspired me to try. You da best!
Welcome to my cooking channel! Good luck with Korean cooking!
I am in love with Korean cookings nowadays, it’s all because of her. Thank you 🙏 amazing.
Polish caption is up now thanks to our volunteer captioner!
Dziękuję bardzo ^^ (감사합니나)
루타 No i'm from Poland but i learn korean language :D
Pan Jajeczko (감사합니다)
great
Maangchi u
k
Dutch caption is available now! One of my viewers submitted the caption! Thank you so much! This video has captions in 20 different languages now! All were done by my viewers! Fantastic!
When she says it’s for four people knowing I’d eat the whole thing to myself lol
Why is she so cute and adorable? I like her energy, makes me want to do cooking vlogs too!
"Add one pound of mozzarella cheese" Okay, I'm listening * _ *
Amazing how many times Maangchi responded to people asking for replacements for Rice Syrup in the comments, very impressive feat of patience. The answer is always Corn Syrup, Honey or sugar. I imagine Maple Syrup would work also, maybe even molasses.
This is the comment I was looking for, because I remember a video the other day where she said instead of rice syrup and brown sugar you can use all brown sugar.
Yup I used maple syrup as a substitute because there is no corn syrup in the UK and rice syrup is very rare to find here (besides being a bit pricey). Turns out well and I was satisfied with the taste 😊
Tagalog caption was submitted by one of my viewers! Thanks a lot! ruclips.net/user/timedtext_video?v=T9uI1-6Ac6A
maangchi 🥰
One of my favorite videos on youtube. I have been cooking this since you upload the video. Every time I make buldalk I watch the video now I memorize everything you say lol. All my family members enjoy the dish even the picky eaters. I serve it with freshly made white rice. And I substitute the rice syrup with sugar.
Really delicious!!!!! Thank you
Awesome!👏
German caption is available! One of our volunteer translators submitted it. Thank you so much!
Arabic caption is up now thanks to our volunteer captioner!
Oh wow! Awesome! Shows how popular your video/recipe is, the world wants to make it!
This is cool!! Although I can fully understand English yet it's awesome to find a popular channel like yours has a translation to my mother language!
thank you 💙
😍👍🏻
Maangchi thank you so much 😊
I was looking for nice, tasty dishes. Maangchi, your cooking is special in all the ways, thank you so much.
😭😭😭 this looks sooo good. Thank you so much for investing your time to teach us this kind of recipe 💗
I'm fascinated by how korean can eat any food right after they take it from the stove which is super hot but they eat it as if it's in normal temperature. wow amazing. and this video makes me hungry! thank you I'll try make it on weekend!
Chinese caption was submitted by one of my viewers! Thank you very much!
Now we have English, Korean, Vietnamese, and Chinese captions for this video!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
x x
+Maangchi Would this dish work with Pork Belly? :)
what if we don't have the rice syrup and gapchujang (or whatever it is called) ??
+WC I think lean cut of pork such as pork shoulder or tenderloin will be better.
Maangchi Thank you very much!
Omg, I just made this for dinner tonight and it tastes delicious! And it's so easy too! Thank you Maangchi for this great recipe ❣️
Glad you liked it!!👏
This was absolutely fantastic! It was fiery, but that didn't stop me from eating it! Thank you for posting. My teenage son gave it a thumbs up.
like it! really wanna visit korea and try all spicy dishs
Chinese (Taiwan) caption is up now thanks to a volunteer captioner!
Ur vegetarian kimchi recipe made me buy cabbages today....i love the idea of using vegetable stock instead of fish sauce...im going to try it today...ur fire chicken recipe best ever recipe I saw until now...Love from India🤗😘
Thank you for that recipe! I've already cooked it for myself once and liked it so much. Last weekend i made it for my niece, and she loved it!
It's a very quick meal. I prepared the chicken in the morning, then left the house with my niece. When we came back home, i finished the process within 30 min and we enjoyed a warm, spicy and hearty meal.
Wonderful!
Maangchi, you are a very sweet person. I like your behavior. Keep it up. :)
Italian caption was submitted by one of my viewers! Thank you so much!
Watching these videos cures my insomnia :)
now I'm off to sleep so I hope yall are having a good night and a good day
This lady defines asian mothers. Wholesome...cute ... heartwarming in general.
이건 진짜다 그릇에 묻은 양념에 물부어 부시는 것이 딱 우리엄마 손맛
사랑해요 망치님
Maangchi you would not believe this but right after you marinated the chicken, I brought my phone up to my nose and tried to smell it. 😂😂😂 OMG! That's the first time ever when I tried to smell something through the screen. That's what your food does to me.
allmyjm sniff sniff haha!
I tough i was the only one doing it. I also imagine how it smells when she cooks
Me tooo! Check out other maangchi video. I bet u will do it again 😂
Me too! I almost drooled on my screen because it looked so good!
allmyjm
Her accent is so cute when she speaks.....and ofcourse nice and lovely method of teaching..love you..
I love all your recipes, you’re always so easy to understand and your recipes are always easy to follow ❤️❤️❤️ thank you!!!
Very nice video! I love your videos because you always clean out your bowls while cooking and you don't waste any ingredients, unlike so many channels that keep wasting food. Amazing video!
She is awesome, thanks Maangchi.
Malay caption is up now thanks to a volunteer captioner!
Maangchi Can rice syrup change to honey?? because in my area, it is not sell...
امنيتي تشوفي تعليقي
بحبك جدا
Love your recepies 💗💗💗
This is the second time I made this recipe. It’s amazing! Thank you Ma’am
Boy, am I glad the New York Times pointed me here! Thank you so much - you're my new favorite RUclips channel!!
One of my viewers submitted Japanese caption for my Japanese viewers! Thanks a lot!
I made it today. first time I ventured out on a Korean grocery store just to buy pepper flakes and rice cakes. so yum considering it's the first time I cooked a Korean dish! thanks Maangchi!
+Olive Murillo Good luck with your Korean cooking!
+Maangchi thanks Maangchi! more power to you! can't wait to try your other dishes.
We love this recipe so much! We have made it at least a dozen times since we first tried it. The cheese seems to cut the spiciness down, so it’s not super spicy. I make a vegetarian version for Meatless Monday and sub tofu/seitan for the chicken and add lots of veggies (red bell pepper, zucchini, carrots, diced onion) and it still turns out great.
Sounds great!
I made this last night after wanting to make it for years! My husband and I were blown away with how tasty it was, thank you for posting :)
So glad!
I recommend this recipe, it was soooo delicious and spicy! My mom loved it as well
Its a mistake when you see this video when you are fasting😣
Kartika Widy not only u me to😑😕😕
how did it go?
Fuck off, m8.
Stealing other peoples comment.
lmao jk, don't steal comment tho :/
yeah, i am eating it in my mind, vegan. love her videos
I made it twice...1st time i thought i should go to emergency because of spiciness 😂but next time i adjust the spicy level and it's just asum...❤️1st time it was spicy but me and family members cried and eat it... cause it was so tasty,we can't manage to waste it...her all recipes are so good