I made this chicken for my Korean boyfriend a couple of weeks ago, and he was so impressed! He said it tasted like real Korean food and like a Korean person cooked it! Hahaha. That made me so happy! Thank you for sharing your wonderful Talent so that we can all enjoy the happiness of great food!
I had an absolutely terrible day, but I already bought the ingredients for this recipe so I decided to try it out. Eating this fantastic chicken made me so happy that I don't even care that I had to buy a new alternator. It's the most fantastic chicken ever.
Indonesian caption was submitted by one of my viewers! Thanks a lot! This video has captions in 24 different languages. All were done by our viewers. Awesome!
+Sam LSD are you serious? that's pretty rude! Like why Indians??? it doesn't matter what culture your from it depends on the person if their clean or not.
Inspirational is a word used to describe Martin Luther King or Bernie Sanders, not someone who washes up while she is cooking. Jamie Oliver does that too. Its called being neat. You must be quite a pathetic creature.
I have made this recipe many times and I LOVE IT. But last night I only had ground chicken. So, I decided to make a Korean fusion burrito. I made the sauce and mixed a couple of tablespoons (to taste) into the cooked ground chicken. Then I served it in flour tortillas with shredded mozzarella cheese, kimchi, lettuce, onions and air fried won ton wrapper chips. It was really good!
Hi, Maangchi! I've always wondered how you use the knife so well! It may be a silly request, but can you show us how to chop as efficiently as you?? Sorry, but I'm bad at chopping :)
Alisya Anindita Febriani yes, you can. Use a little less amount than rice syrup in the recipe because honey is sweeter than rice syrup. Good luck. www.maangchi.com/recipe/buldak
Hi Maangchi! Thank you so much for your videos :) We made fire chicken today and it was delicious! Could you make a video about making Danmuji? Thanks again!
I love how she constantly demonstrates good kitchen hygiene because there are so many people out there without the common sense to wash their hands/equipment.
@@richie6799 she even answers to any video even the old ones that’s crazy especially with the amount of comments and subs she has, it’s nice to see youtubers actually answering
Urdu caption was submitted by our volunteer captioner! Thank you so much! Urdu language is is a standardised register of the Hindustani language. It is the national language and lingua franca of Pakistan, and an official language of six states of India. It is also one of the 22 official languages recognized in the Constitution of India.
I've been following you for like 7 years and I'm so surprised you're getting so many views now. I remember thinking how underrated you were when I was first watching your videos! Finally getting the recognition you deserve, hard work pays off!
I just see her videos cause she's Cute AF 😍 her cleanliness and they way she uses everything by not wasting it adds to her personality. I hope I make one dish atleast!😂 Your accent adds to the cuteness!! ❤️
I just use chicken nuggets cook the chicken nuggets, chop into pieces, add their Korean already made sauce, stir it, add garlic. Then last i just add cheese on top then
Amazing how many times Maangchi responded to people asking for replacements for Rice Syrup in the comments, very impressive feat of patience. The answer is always Corn Syrup, Honey or sugar. I imagine Maple Syrup would work also, maybe even molasses.
This is the comment I was looking for, because I remember a video the other day where she said instead of rice syrup and brown sugar you can use all brown sugar.
Yup I used maple syrup as a substitute because there is no corn syrup in the UK and rice syrup is very rare to find here (besides being a bit pricey). Turns out well and I was satisfied with the taste 😊
Maangchi, I tried this recipe at home upon first watching this. I’m from Pennsylvania and my stomach can hardly handle spicy stuff, so I was reluctant at first. This has to be one of the best meals that I can make for my family with my mothers help since I’m fifteen. Thank you for sharing!
@Error Report Korean chili powder is not as spicy as you might think. It's not like pouring in a 1/2 cup of cayenne pepper or something. It's more like a hot paprika. Lots of flavor, moderate heat. Of course, you'll want to try it first to get a feel for it. :)
I was invited to a party last night. I cooked this food with sun dried tomatoes Linguine ! Everyone was so amazed by the taste! All the credit goes to you!
Very nice video! I love your videos because you always clean out your bowls while cooking and you don't waste any ingredients, unlike so many channels that keep wasting food. Amazing video!
I can’t believe it took 8 years for me to find this recipe! Haha. It’s just someone I work with was talking about it. It’s so good and glad I got to see you make it first!! ❤🎉
Thai caption is up now thanks to our volunteer translator! Check out the description box if you like to see who did the caption. Now this video has captions in 19 languages!
Tagalog caption is up thanks to our volunteer captioner! Tagalog (/təˈɡɑːlɒɡ/;[6] Tagalog pronunciation: [tɐˈɡaːloɡ]) is an Austronesian language spoken as a first language by a quarter of the population of the Philippines and as a second language by the majority.
Dutch caption is available now! One of my viewers submitted the caption! Thank you so much! This video has captions in 20 different languages now! All were done by my viewers! Fantastic!
I tried this recipe last night. I did not have two things, mozzarella cheese, and rice syrup. I used the burger slice cheese and honey instead of the two; still turned out quite well. I am an Indian and have before handled a good amount of spice level. This dish was really spicy but awesome with different flavors. Really awesome recepie Maangchi!! Thank you!!
I made this with my roommate and it was so good and simple!!! Highly recommend:) lol I didn’t have proper syrup so I used maple and it still tasted good. I didn’t taste the maple at all!
Every time I see one of your videos, I remember how much I loved Korean food when I was there in the mid 80's. I do think I'm going to have to bur your cookbook.
This dish is insanely hot if you make it the way she suggests, but it is SO GOOD! I suggest using half the amount of chili flakes and gojugang if don't like food really spicy. I had left overs so the next day I made Bulkdak tacos, super yummy!!
I have made this recipe several times since discovering it less than a year ago. It is seriously addictive! The rice cakes are definitely NOT optional! Because they are sooooooo good! This was the first dish I'd ever had rice cakes in and I can't get enough of them now. In Let's Eat 3 one of the characters says it is good to eat spicy food when you are depressed or stressed because the heat makes you feel better (I'm guessing from the release of endorphins) and this dish proves that! It's super spicy (I used hot gochujang and gochugaru but they make mild) but also sweet and creamy from the cheese. It's just PERFECT! Thanks for sharing this Miss Maanchi ❤
I made this today, Maangchi, and it was delicious! Everyone loved it and nothing was left over! I used only a 1/4 cup of hot pepper flakes and 1 heaped table spoon of gochujang and it was perfect, not too spicy for us. Thank you!
Chinese caption was submitted by one of my viewers! Thank you very much! Now we have English, Korean, Vietnamese, and Chinese captions for this video! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
Usually I hate listening to people talk because they go on and on about something and I need to fast forward or something else. You are straight to the point and a delight to listen to
+Maangchi dear maangchi! I have a question...I already find all of the ingredients...but I haven´t found RICE SYRUP and PEPPER PASTE....can I cook cheese buldak without them? at least a poor imitation? hehehe thank youuuu
I just made this today! can’t wait to eat it! My son and I are loving Korean food so much! Thank you for teaching me how to make Kimchi and this dish and a few others! We want to move to Korea!
I'm fascinated by how korean can eat any food right after they take it from the stove which is super hot but they eat it as if it's in normal temperature. wow amazing. and this video makes me hungry! thank you I'll try make it on weekend!
I made it today. first time I ventured out on a Korean grocery store just to buy pepper flakes and rice cakes. so yum considering it's the first time I cooked a Korean dish! thanks Maangchi!
This looks absolutely fantastic! ½ cup hot pepper flakes - “maewoon gochugaru” means very hot spicy hot pepper flakes and “deolmaewoon gochugaru” means milder. Try to buy the ones that are made with sun-dried peppers, which will be labeled as 태양초 on the package. 2 to 3 tablespoons hot pepper paste - gochujang Mixed with 6 large minced garlic cloves and 2 teaspoons minced ginger. I would fry up two large chopped onions, mix it with the chicken and serve with rice.
One of my favorite videos on youtube. I have been cooking this since you upload the video. Every time I make buldalk I watch the video now I memorize everything you say lol. All my family members enjoy the dish even the picky eaters. I serve it with freshly made white rice. And I substitute the rice syrup with sugar. Really delicious!!!!! Thank you
I MADE THIS! I always try the original recipe first before I start making tweaks for my own taste and I'm a bit shy about spicy foods. This was gorgeous with lots of flavours, but so spicy! I'll have to try again, but use much less of the hot pepper flakes!
I just made this for my bf and I for lunch! Its so good! The mozzarella cheese really goes well with the spiciness of the sauce and the flavor of the green onion. Didn't have rice cakes (my local asian market seems to not carry them from what i saw) so I put it over white rice. Bf was surprised. He was expecting "burn your mouth off" spicy which I can't do THAT spicy anyway. This was the perfect amount of spicy I can handle, but still had a tiny sake cup worth of soy milk to help cool my mouth.
Maangchi you would not believe this but right after you marinated the chicken, I brought my phone up to my nose and tried to smell it. 😂😂😂 OMG! That's the first time ever when I tried to smell something through the screen. That's what your food does to me.
OMG! I made this just now for my daughter and I! It is soooo delicious! Ever since I found your channel I have been watching every day and I have been buying Korean cooking staples one at a time. It's difficult to find Korean products, most asian grocers cater more to Chinese, Japanese, Thai, Vietnamese! Eventually I'll try all of your recipes! Thank you, Maangchi! Your videos are so fun to watch!
Maangchi ma'am, i tried following your recipe and it turned out so great!! I alter a little bit of your measurements based on my preference, like adding more pepper paste, lessening the pepper flakes because I think it will be too spicy for my family, i used corn syrup because it is much cheaper hehe, instead of using chicken breast I used chicken wings because we thought that it would be more fun to eat when deboning hehe. I also did not include cheese instead i used garlic mayo sauce because the dish is already salty thats why. But overall it turned out great! My family really really liked it, its mouth watering even just by the smell of it. Guys try it! Its a perfect dish for those who are not that good in cooking(not an insult). I think this dish will always taste good even if you kinda alter the measurement. Thank you maangchi for such a reliable and delicious recipe! Much love from Philippines!!
I saw this recipe in the New York Times and made it the way they suggested. It was one of my favorite recipes ever. Now that I see you cooking it, I will do it your way. I’m going to make rice cakes from your other presentation and forget about using frozen ones from the grocery. You are so charming that I cannot stop watching your videos and eating other food you inspired me to try. You da best!
At what point did you put the crack in this? I have made this for myself at least once a week for the past three weeks, and I've eaten it all. I'm addicted! This is GREAT!
Me and my 6 cousins tried this recipe and we added around 2 more tablespoons of the chili powder. The recipe is really nice and all we can say is Bultraoune.
i made this for the first time today!! i remember when i first saw this video 5 years ago and i finally made it haha, it’s soooo good it’s my first time cooking a meal by myself and i’m happy it came out delicious :)
Maangchi!! I made this yesterday and guess what??? I'm going to make it again today because it's that goooooddddd YUMMMM Thank you for the recipe! Love from Australia :D
![Lethal Company Music Video 🎵 "Follow The Orders" [VERSION A]](http://i.ytimg.com/vi/QeooZB4Z7RA/mqdefault.jpg)
Keep coming back to your channel, best Korean recipes
I made this chicken for my Korean boyfriend a couple of weeks ago, and he was so impressed! He said it tasted like real Korean food and like a Korean person cooked it! Hahaha. That made me so happy! Thank you for sharing your wonderful Talent so that we can all enjoy the happiness of great food!
I'm very happy to hear that your buldak was a big hit! It made me so happy, too! Good luck!
Teach me how to marry a Korean guy plz! I would cook anything😂
Aww that was cuteeeeeee😄
was it really really spicy?
IGOTA.R.M.YGASE7 girl uh uh. Get that kboo stuff outta here
I had an absolutely terrible day, but I already bought the ingredients for this recipe so I decided to try it out. Eating this fantastic chicken made me so happy that I don't even care that I had to buy a new alternator. It's the most fantastic chicken ever.
Indonesian caption was submitted by one of my viewers! Thanks a lot! This video has captions in 24 different languages. All were done by our viewers. Awesome!
Terimakasih
정말 대단하네요 bts가 부럽지않네요 ㅋㅋㅋ
amazing! bts army is here 😂
Please write ingredients in English to understand better
Bro, she's so wholesome. She makes me feel safe lmao.
Same lol
Ikr? She makes me feel so loved lmao
Lol Same
Same here. I never did any recipe, I’m just here for her ❤️
She's queen👑
i realy love how she shows that she wash everything before the process.That's show how hygienic and clean person she is.She's so inspirational
Sam LSD rude . As an Indian even we wash our dishes before serving any food.
+Sam LSD are you serious? that's pretty rude! Like why Indians??? it doesn't matter what culture your from it depends on the person if their clean or not.
Inspirational is a word used to describe Martin Luther King or Bernie Sanders, not someone who washes up while she is cooking. Jamie Oliver does that too. Its called being neat. You must be quite a pathetic creature.
+Sam LSD I'm not triggered I'm js that's not nice thing to say about a certain culture.
+Sam LSD Not a*
She’s so cute i’m crying
your pfp lol
Yo it's Nunjoon how are you😄😄😄
Nunjoon armyyyyyyy
Namjoonie😂😂
It's 1am in here my mouth is watering and yes she is 😩❤
When she said chicken and the chicken audio came out.... I cant 😂😂😂😂
at first I was like is there a chicken in my living room?? LOL
Dice this guy! 🤭🤭🍗 too cute
Yeah. That was awesome.
Me neither
She is so cute and I like all her recipes. Where can we buy pepper flakes she used that in everything.
I have made this recipe many times and I LOVE IT. But last night I only had ground chicken. So, I decided to make a Korean fusion burrito. I made the sauce and mixed a couple of tablespoons (to taste) into the cooked ground chicken. Then I served it in flour tortillas with shredded mozzarella cheese, kimchi, lettuce, onions and air fried won ton wrapper chips. It was really good!
Wonderful!
Oooh that sounds really good!
Hi is there a rice wine substitute?
That sounds so good
@@theresag2765 white wine + sugar.
Hello, everybody, I just finished the English and Korean captions! Enjoy my caption work plus this recipe, too! : )
Hello maangchi, can i use honey instead of rice syrup??
Hi, Maangchi! I've always wondered how you use the knife so well! It may be a silly request, but can you show us how to chop as efficiently as you?? Sorry, but I'm bad at chopping :)
Alisya Anindita Febriani yes, you can. Use a little less amount than rice syrup in the recipe because honey is sweeter than rice syrup. Good luck. www.maangchi.com/recipe/buldak
Maangchi ajuma please teach me how to make "pho"
Hi Maangchi! Thank you so much for your videos :) We made fire chicken today and it was delicious! Could you make a video about making Danmuji? Thanks again!
I love how she constantly demonstrates good kitchen hygiene because there are so many people out there without the common sense to wash their hands/equipment.
Speedy i loved it , women like these are hard to find, shows tru character...
she's so happy all the time, it puts a smile on my face alllll the time
Maangchi, congrats! I just saw this recipe made the the Top 50 Recipes of 2019 in the New York Times Cooking section :)
lol 5 years later and she still reads
2020 NYT best one pot recipes
@@richie6799 she even answers to any video even the old ones that’s crazy especially with the amount of comments and subs she has, it’s nice to see youtubers actually answering
watching this while fasting is such a bad idea
Haha u r not the only one.. I am fasting and now my mouth is watering
I can't take it anymore! 1,5 hours left... *constantly checking the clock* xD xD
You're right!!
I feel you haha. But I love to get inspired for delicious iftar recipes :))
even though it's very mouthwatering watching all those videos haha
Gita Savitri Devi me too Iam watching this while fasting >_
Urdu caption was submitted by our volunteer captioner! Thank you so much!
Urdu language is is a standardised register of the Hindustani language. It is the national language and lingua franca of Pakistan, and an official language of six states of India. It is also one of the 22 official languages recognized in the Constitution of India.
+Maangchi .... waooo a surprise, great to know that you know about Urdu language.
Whoever did the captions did a great job. I'm from Pakistan and I love your videos, Maangchi :D
thank you, much love from India.
+Anum Tassadaq yes i am pakistani..
hey i like your video but i am pakistani and you plz tell me know
I've been following you for like 7 years and I'm so surprised you're getting so many views now. I remember thinking how underrated you were when I was first watching your videos! Finally getting the recognition you deserve, hard work pays off!
Thank you very much for your nice message! : )
I'm gonna cook this for my boyfriend.Can you suggest any boyfriend?
coco Jungkook 😂
uwu큐티
😂😂😂😂 i suggest taehyung
me
Generally you want fresh and organic, but store bought is usually fine.
@@kylemurray3526 I literally spit out the water-
She says mozzarella cheese with an Italian accent!! Love it!
Louisa Agate She's so passionate
I just see her videos cause she's Cute AF 😍 her cleanliness and they way she uses everything by not wasting it adds to her personality. I hope I make one dish atleast!😂
Your accent adds to the cuteness!! ❤️
저는 서울에 사는 망치님 구독자에요
어제부터 보기 시작해서 벌써 스무개도넘게 레시피를봤어요!!
해외에서도 한식을 널리 알리는모습 너무 멋지고 자랑스러워요
앞으로도 좋은 영상 많이 올려주세요
건강하시고 행복하세요♡
감사합니다! : )
0:22 "it's going to be healthy!"
*Adds an entire pound of cheese*
But that doesn't matter, because it's delicious ^^
Lol, at least she trimmed the yellow fat from the chicken breast😂
Cheese yummm is healthy of heart and mind emotionally😋
@@roselenerajendran1282 true
I just use chicken nuggets cook the chicken nuggets, chop into pieces, add their Korean already made sauce, stir it, add garlic. Then last i just add cheese on top then
Who said that cheese is not healthy???
I tried this and replaced the syrups with honey and it turned out amazing.
BLACKPINK is the revolution thanks 💕💕
❤❤❤
I thought the same thing cause rice syrup isn't available here.
Same!
That's what i was thinking.. Thank you for that I'm gonna try it tonight
Chinese (Simplified) caption was submitted by our volunteer translator! Thank you so much!
she is so cute i'm wheezing
Dika Shafira Hidayat Is she married?
My dad found this recipe in the New York Times cooking section. It's now a family favorite. Thanks, Maangchi!
Wonderful! cooking.nytimes.com/recipes/1020366-maangchis-cheese-buldak-fire-chicken
Amazing how many times Maangchi responded to people asking for replacements for Rice Syrup in the comments, very impressive feat of patience. The answer is always Corn Syrup, Honey or sugar. I imagine Maple Syrup would work also, maybe even molasses.
This is the comment I was looking for, because I remember a video the other day where she said instead of rice syrup and brown sugar you can use all brown sugar.
Yup I used maple syrup as a substitute because there is no corn syrup in the UK and rice syrup is very rare to find here (besides being a bit pricey). Turns out well and I was satisfied with the taste 😊
@@dolsemiyanoDid UK ban the corn syrup?
Maangchi, I tried this recipe at home upon first watching this. I’m from Pennsylvania and my stomach can hardly handle spicy stuff, so I was reluctant at first. This has to be one of the best meals that I can make for my family with my mothers help since I’m fifteen. Thank you for sharing!
Yay, congratulations! : )
Oh thank you! Tonight we're trying your chive dumplings.
You can always change the hot level. Thats the fun of cooking. It can be anyway even vegetarian.
@Error Report Korean chili powder is not as spicy as you might think. It's not like pouring in a 1/2 cup of cayenne pepper or something. It's more like a hot paprika. Lots of flavor, moderate heat. Of course, you'll want to try it first to get a feel for it. :)
@@spicybeantofu nah u lost me at vegetarian.
I love the way she talks:)
Yeah. She's so cute!
I was invited to a party last night. I cooked this food with sun dried tomatoes Linguine ! Everyone was so amazed by the taste! All the credit goes to you!
Sounds great! Congratulations!
Awesome 👏👏👏👏
I FOLLOWED MAANGCHI AND HAD TO GO TO EMERGENCY 😂😂😂😂 LOLLLL
Hôm nay xem có phiên dịch ,mình xem và làm thật chính xác ăn rất ngon.Cảm ơn Bạn. 👍❤
Did you add salt
Very nice video! I love your videos because you always clean out your bowls while cooking and you don't waste any ingredients, unlike so many channels that keep wasting food. Amazing video!
She is awesome, thanks Maangchi.
4:17 'If you make this for only two people just halve the recipe'
I'm making it for myself and I'm not halving it or whatsoever lol
Jeigo Lim I relate 😂😂
Jeigo Lim looooooolllll same 😩 😭
Jeigo Lim relatable
Jeigo Lim lmao! Same!
Lmfao shit ain’t no picnic. I ain’t halving shittt
Portuguese (Brazil) caption is up now thanks to our volunteer captioner!
Maangchi eikcfod
Nina Shanina gg
yaaay!!
Maangchi Яя
aleuia
ayy
I can’t believe it took 8 years for me to find this recipe! Haha. It’s just someone I work with was talking about it. It’s so good and glad I got to see you make it first!! ❤🎉
Welcome to my cooking channel!
Greek caption is up now! Sofia Anna submitted the caption! Thank you so much!
Hi how are you
Maangchi
Maangchi I can't find any hot pepper flakes where I live. Would I be able 2 use red pepper power instead?
@@LelouchxSuzakufan Not a good idea, find dried red peppers which is spicy and grind them
💓💓💓💓💓💓
Thai caption is up now thanks to our volunteer translator! Check out the description box if you like to see who did the caption. Now this video has captions in 19 languages!
Maangchi yayyy
Tagalog caption is up thanks to our volunteer captioner! Tagalog (/təˈɡɑːlɒɡ/;[6] Tagalog pronunciation: [tɐˈɡaːloɡ]) is an Austronesian language spoken as a first language by a quarter of the population of the Philippines and as a second language by the majority.
Excellent! Now I can share this recipe with my in-laws! :D Thank you so much!
Salamat po! :)
The owl Tama! Maraming salamat po! :D
***** Tiya? Hindi ang tiya mo. Hehehe. Wattamob!
tnx
Romanian caption was updated by one of my viewers! Thanks! ruclips.net/user/timedtext_video?v=T9uI1-6Ac6A
How do I submit a caption?
what do you eat with it? Cake you dip something in it?
German caption is available! One of our volunteer translators submitted it. Thank you so much!
Dutch caption is available now! One of my viewers submitted the caption! Thank you so much! This video has captions in 20 different languages now! All were done by my viewers! Fantastic!
Indonesian caption is up now thanks to my viewer's contribution! Now this video has captions in 7 languages!
can I use corn syrup instead of rice syrup? rice syrup isn't available in my country.
+sumayyah salam you can replace rice syrup with honey or sugar!
You're so awesome and funny Maangchi ! I'm not a Korean but now I LOVE Korean food because of you
This looked so good
+sumayyah salam they are similar so I'm guessing you can
천재시다... 떡을 살짝 튀겨서 넣으셨어ㅠㅠㅠㅠ 진짜 맛있겠다ㅠㅠㅠ
I tried this recipe last night. I did not have two things, mozzarella cheese, and rice syrup. I used the burger slice cheese and honey instead of the two; still turned out quite well. I am an Indian and have before handled a good amount of spice level. This dish was really spicy but awesome with different flavors. Really awesome recepie Maangchi!! Thank you!!
Burger slice cheese and honey sounds good to me! Happy cooking!
Thats yummy
You made Boldak Yellow!!!!
Heyyy is it easy to melt the slice cheese? Isnt it is hard to be in thick form?
Polish caption is up now thanks to our volunteer captioner!
Dziękuję bardzo ^^ (감사합니나)
루타 No i'm from Poland but i learn korean language :D
Pan Jajeczko (감사합니다)
great
Maangchi u
k
I made this with my roommate and it was so good and simple!!! Highly recommend:) lol I didn’t have proper syrup so I used maple and it still tasted good. I didn’t taste the maple at all!
Fantastic!
Every time I see one of your videos, I remember how much I loved Korean food when I was there in the mid 80's. I do think I'm going to have to bur your cookbook.
This channel is so wholesome it makes me feel so happy 😭❤
I'm so happy to hear that! Cheers! : )
Maangchi omg you replied 😱 more power to your channel! I'll definitely recommend this to my friends ❤
Turkish caption is up now thanks to our volunteer captioner!
감사합니다~^^
seni seviyorummmmmmmmmmmmmmm
❤❤❤
Yum...
างอใแมดมดาดสกทปมัาะ
This dish is insanely hot if you make it the way she suggests, but it is SO GOOD! I suggest using half the amount of chili flakes and gojugang if don't like food really spicy. I had left overs so the next day I made Bulkdak tacos, super yummy!!
👍
Maangchi is such a legend for still listening to our feedback.
We love your recipes and videos ❤.
When u are a spice lover and a chicken lover and u watch this video eating an apple ....Yes life is cruel sometimes .
AiZz_98 Kpopper 😂
ikr
Indeed:)) I was watching it and drinking water from time to time...
Ddaeng_ oᄉo hoi I'm army too
Ddaeng_ oᄉo
Hi jungoo
I recommend this recipe, it was soooo delicious and spicy! My mom loved it as well
이건 진짜다 그릇에 묻은 양념에 물부어 부시는 것이 딱 우리엄마 손맛
사랑해요 망치님
I have made this recipe several times since discovering it less than a year ago. It is seriously addictive! The rice cakes are definitely NOT optional! Because they are sooooooo good! This was the first dish I'd ever had rice cakes in and I can't get enough of them now. In Let's Eat 3 one of the characters says it is good to eat spicy food when you are depressed or stressed because the heat makes you feel better (I'm guessing from the release of endorphins) and this dish proves that! It's super spicy (I used hot gochujang and gochugaru but they make mild) but also sweet and creamy from the cheese. It's just PERFECT! Thanks for sharing this Miss Maanchi ❤
Happy to hear that you enjoy this recipe! 👍
One of my viewers submitted Japanese caption for my Japanese viewers! Thanks a lot!
Bad idea to watch this video when it is fasting month (Ramadan) 😢😢 im getting hungry all of the sudden!
lots of love from Malaysia!
😂
selamat berbuka from Singapore!
Yeah neighbours!
Just 2 more hours till I can dig into delicious foods 😂
+Atsushi Kakeru Insya allah
same my friend 😰
also if i watch youtube for 1 hour it make me not hungry😂
Arabic caption was submitted by Shahad Al-Jahani (RUclips)! Thank you so much! ruclips.net/user/timedtext_video?v=T9uI1-6Ac6A
Thanks a lot ❤
I made this today, Maangchi, and it was delicious! Everyone loved it and nothing was left over!
I used only a 1/4 cup of hot pepper flakes and 1 heaped table spoon of gochujang and it was perfect, not too spicy for us. Thank you!
Sounds great! Congratulations!
Thank you, dear Maangchi! Stay well!
Arabic caption is up now thanks to our volunteer captioner!
Oh wow! Awesome! Shows how popular your video/recipe is, the world wants to make it!
This is cool!! Although I can fully understand English yet it's awesome to find a popular channel like yours has a translation to my mother language!
thank you 💙
😍👍🏻
Maangchi thank you so much 😊
Italian caption was submitted by one of my viewers! Thank you so much!
Chinese caption was submitted by one of my viewers! Thank you very much!
Now we have English, Korean, Vietnamese, and Chinese captions for this video!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
x x
+Maangchi Would this dish work with Pork Belly? :)
what if we don't have the rice syrup and gapchujang (or whatever it is called) ??
+WC I think lean cut of pork such as pork shoulder or tenderloin will be better.
Maangchi Thank you very much!
Usually I hate listening to people talk because they go on and on about something and I need to fast forward or something else. You are straight to the point and a delight to listen to
Also it came out awesome, probably not as good as yours since I couldn't find rice syrup so I used honey
like it! really wanna visit korea and try all spicy dishs
I make this ALL the time now, my husband and all our friends love it! It’s definitely become a staple in our household. Thanks for sharing!
👍
Russian caption was submitted by one of my viewers! Thank you so much! ruclips.net/user/timedtext_video?v=T9uI1-6Ac6A
Hi..can i ask if the rice syrup is not available can i use sugar?thanks..😊😊😊
@@lizaabig5190 Yes, you can use sugar, too.
I love you Maangchi!!! Planning to cook all your recipes for my friends and family, i cannot wait!
this woman makes me feel safe in ways i can’t explain
Malay caption is up now thanks to a volunteer captioner!
Maangchi Can rice syrup change to honey?? because in my area, it is not sell...
امنيتي تشوفي تعليقي
بحبك جدا
Love your recepies 💗💗💗
Someone submitted Vietnamese caption for this video! Thank you so much!
thanks :)
+Maangchi it looks amazing! But i saw no salt?
+Maangchi dear maangchi! I have a question...I already find all of the ingredients...but I haven´t found RICE SYRUP and PEPPER PASTE....can I cook cheese buldak without them? at least a poor imitation? hehehe thank youuuu
because cheese is salty u don't need to use it ^^
because cheese is salty u don't need to use it ^^
Chinese (Taiwan) caption is up now thanks to a volunteer captioner!
I just made this today! can’t wait to eat it! My son and I are loving Korean food so much! Thank you for teaching me how to make Kimchi and this dish and a few others! We want to move to Korea!
Wonderful!
글쎄 편하고 미래적이긴 하지만 집값이 ...
I'm fascinated by how korean can eat any food right after they take it from the stove which is super hot but they eat it as if it's in normal temperature. wow amazing. and this video makes me hungry! thank you I'll try make it on weekend!
I made it today. first time I ventured out on a Korean grocery store just to buy pepper flakes and rice cakes. so yum considering it's the first time I cooked a Korean dish! thanks Maangchi!
+Olive Murillo Good luck with your Korean cooking!
+Maangchi thanks Maangchi! more power to you! can't wait to try your other dishes.
This looks absolutely fantastic!
½ cup hot pepper flakes - “maewoon gochugaru” means very hot spicy hot pepper flakes and “deolmaewoon gochugaru” means milder. Try to buy the ones that are made with sun-dried peppers, which will be labeled as 태양초 on the package.
2 to 3 tablespoons hot pepper paste - gochujang
Mixed with 6 large minced garlic cloves and 2 teaspoons minced ginger.
I would fry up two large chopped onions, mix it with the chicken and serve with rice.
One of my favorite videos on youtube. I have been cooking this since you upload the video. Every time I make buldalk I watch the video now I memorize everything you say lol. All my family members enjoy the dish even the picky eaters. I serve it with freshly made white rice. And I substitute the rice syrup with sugar.
Really delicious!!!!! Thank you
Awesome!👏
Vietnamese caption was updated!
Thank you so much Maangchi😍😍😍
i was surprised when i saw subtitle :3 thank you so much
Welcome XD
tuyệt vời~~~
greattttt
I am arabic i like spicy food with chees
I am in love with Korean cookings nowadays, it’s all because of her. Thank you 🙏 amazing.
I MADE THIS! I always try the original recipe first before I start making tweaks for my own taste and I'm a bit shy about spicy foods. This was gorgeous with lots of flavours, but so spicy! I'll have to try again, but use much less of the hot pepper flakes!
"I always try the original recipe first before I start making tweaks for my own taste..." Awesome!
고추가루 1/2컵
고추장 2큰술 (tablespoon)
간장 1큰술
식용유 2큰술
후추가루 1/2 작은술
쌀엿 1/3컵
마늘 6쪽
생강 2작은술 다져서넣기
파다지기
모짜치즈 453그램
2파운드 닭고기 깍둑썰기
양념에 믹스
떡국떡굽기 약간바삭
1/4컵 물 넣고 섞어
치즈넣고 오븐 2-3분
파넣기
French caption is up now thanks to one of my viewers' help.
She's so precious aw
I just made this for my bf and I for lunch! Its so good! The mozzarella cheese really goes well with the spiciness of the sauce and the flavor of the green onion. Didn't have rice cakes (my local asian market seems to not carry them from what i saw) so I put it over white rice. Bf was surprised. He was expecting "burn your mouth off" spicy which I can't do THAT spicy anyway. This was the perfect amount of spicy I can handle, but still had a tiny sake cup worth of soy milk to help cool my mouth.
👏
is there substitute for rice syrup? i heard sugar can be but i can't decide about the amount of sugar i should put? should i put 1/3 cup as well?
@@kk-pb3du use just 1/4 cup of sugar, since rice syrup is less sweet.
9:38
“Actually, not very spicy”
*Drinks ice water
🤣
Tagalog caption was submitted by one of my viewers! Thanks a lot! ruclips.net/user/timedtext_video?v=T9uI1-6Ac6A
maangchi 🥰
Maangchi you would not believe this but right after you marinated the chicken, I brought my phone up to my nose and tried to smell it. 😂😂😂 OMG! That's the first time ever when I tried to smell something through the screen. That's what your food does to me.
allmyjm sniff sniff haha!
I tough i was the only one doing it. I also imagine how it smells when she cooks
Me tooo! Check out other maangchi video. I bet u will do it again 😂
Me too! I almost drooled on my screen because it looked so good!
allmyjm
OMG! I made this just now for my daughter and I! It is soooo delicious! Ever since I found your channel I have been watching every day and I have been buying Korean cooking staples one at a time. It's difficult to find Korean products, most asian grocers cater more to Chinese, Japanese, Thai, Vietnamese! Eventually I'll try all of your recipes! Thank you, Maangchi! Your videos are so fun to watch!
Maangchi ma'am, i tried following your recipe and it turned out so great!! I alter a little bit of your measurements based on my preference, like adding more pepper paste, lessening the pepper flakes because I think it will be too spicy for my family, i used corn syrup because it is much cheaper hehe, instead of using chicken breast I used chicken wings because we thought that it would be more fun to eat when deboning hehe. I also did not include cheese instead i used garlic mayo sauce because the dish is already salty thats why. But overall it turned out great!
My family really really liked it, its mouth watering even just by the smell of it.
Guys try it! Its a perfect dish for those who are not that good in cooking(not an insult). I think this dish will always taste good even if you kinda alter the measurement.
Thank you maangchi for such a reliable and delicious recipe!
Much love from Philippines!!
It sounds wonderful! You can always modify my recipes to your taste.
I saw this recipe in the New York Times and made it the way they suggested. It was one of my favorite recipes ever. Now that I see you cooking it, I will do it your way. I’m going to make rice cakes from your other presentation and forget about using frozen ones from the grocery. You are so charming that I cannot stop watching your videos and eating other food you inspired me to try. You da best!
Welcome to my cooking channel! Good luck with Korean cooking!
At what point did you put the crack in this? I have made this for myself at least once a week for the past three weeks, and I've eaten it all. I'm addicted! This is GREAT!
+Katherine Hoxit haha! Thanks a lot!
All your recipes are absolutely delicious! My family and I love all of them.
Awesome! Thank you!
Me and my 6 cousins tried this recipe and we added around 2 more tablespoons of the chili powder. The recipe is really nice and all we can say is
Bultraoune.
FIREEEEEEEEEEEEEEEEEEEE~~~~~
🙌🏼🙌🏼
People who have tried this recipe if I can't find pepper flakes what's the alternative you guys have used chilli flakes?
FIRRRRREEEEEEE!!!! YAH MIN SUGA!!! 😘😎
@@samiazaffar7096 Since you haven't got a reply yet, have you tried using Szechuan peppercorns? I'm sorry, I have not made this yet
만들어봤는데 너무 맛있어요!!! 캡사이신까지 더 넣어서🔥🔥🔥해외 거주중이라 한식 사먹질 못하는데.. 한국에서 먹던거보다 더 맛있어요😁 망치님 영상은 영어공부도 되고 넘 좋은것같아요!!
😅
Can anyone translate this.
Omg, I just made this for dinner tonight and it tastes delicious! And it's so easy too! Thank you Maangchi for this great recipe ❣️
Glad you liked it!!👏
i made this for the first time today!! i remember when i first saw this video 5 years ago and i finally made it haha, it’s soooo good it’s my first time cooking a meal by myself and i’m happy it came out delicious :)
Wonderful! 👏
@@Maangchi you're so sweet 🥺💚💚💚💚
Maangchi, you are a very sweet person. I like your behavior. Keep it up. :)
Watching these videos cures my insomnia :)
now I'm off to sleep so I hope yall are having a good night and a good day
this dish looks so amazing, maybe it's the bubbly cheese on top but it's making me so hungry right now :)
Does Nyanko Sensei eat Korean food too? :P
Pp Yeh
he pretty much eats anything tbh
Sensei... - _ - You're always hungry.
***** sunsengnim*
+despairia *선생님
I made this for the first time today. Maangchi’s directions are easy and fun to follow along. 🤩 Delicious!
Portuguese caption was submitted by a volunteer translator! Thank you very much!
You are welcome :D
Maangchi!! I made this yesterday and guess what??? I'm going to make it again today because it's that goooooddddd YUMMMM Thank you for the recipe! Love from Australia :D
Why is she so cute and adorable? I like her energy, makes me want to do cooking vlogs too!
Her accent is so cute when she speaks.....and ofcourse nice and lovely method of teaching..love you..