I got the cookbook for my husband for Christmas and he really likes it! I love Korean food but didn't know how to make it easily at home. Also, my husband can only eat chicken and pork, but beef seems to be more common in the Korean restaurants nearby us, so he's really happy to be able to make what he can eat at home. And I love using the bibimbap sauce on my rice dishes. He made the fire chicken and it was really delicious! We did cut down on the spice the second time around to suit our personal tastebuds more. Additionally, I love how you outlined all the ingredients you need in a really simple, straighforward way. Thank you!
Aaron and Claire should do a Q&A. Like is Aaron a chef, what does Claire do when she isn't a taste tester and how are their English so good etc. We need info on YT's cutests couple!!!!
This is the second time I've seen buldak today. That's a sign, right? I have soju in the pantry and a weekend ahead of me. Time to go shopping at the Asian market tomorrow!
I’m gonna be moving out and living on my own for the first time next week and this channel is going to be my food lifeline 😂😂. This recipe looks crazy good btw guys
Here are some living on your own first time food grocery tips. You can afford to buy plenty of beef if you buy a cheap roast and have it sliced at the store to your liking or you can do it at home and ration it out and freeze what you arent using at the time! Also keep eggs stocked!
I love you guys sooo much! Thanks for showing us super easy yummy food! I’ve cooked loads of your recipes and they are keeping me well fed and are really cheap! Perfect for me at uni! My friends are very jealous of my delicious food!
4:10 There is a big reason why it is important to cook the chicken this way first - maillard reaction. That's what makes a lot of stuff taste great. If you boil the chicken, you will never reach this level of flavor compared to grill / stir frying it. This also applies to meat you plan to place in soup. Just grill them until slightly brown before you put into the soup (remember to deglaze and scrape off all that good stuff left over from grilling on the pan).
Since I started learning how to cook when the pandemic started, buldak has become probably my favorite comfort recipe to make for dinner! I started with Maangchi’s recipe back in April last year, but since then have been putting my own spin on it based on the ingredients I have available! Love that you’ve put out a buldak recipe, I’ll be trying it soon!
Claire, ur critique is so on point!! Even if I never try cooking these amazing dishes myself, I will definitely not be afraid to order them at a Korean restaurant cuz Aaron already explained exactly how it shud be cooked and U explained exactly how it shud taste! Thank u BOTH so much❣️🌟❣️
I liked your technique-I made this tonight, put dry seasoning (gochugaro, salt pepper and light cornstarch. I seared off the chicken. then started rice cake (big batch) them all in with sauce then cheese. Added chive and shitake mushroom. Ib used honey as sweetener. The sear with cornstarch gave good Browning and chicken was juicy inside.
Hello from Melbourne Australia. We got a new local Asian market open near me. I'm so happy. Will cook like you now. Yaaaaaay!!! 🤗🍜🍥 Love you both. Great sense of humour 🤣
This is amazing. My husband loves everything korean chicken related! I'm going to make this for him to try. Can you please do a recipe for something like the Nene/Gami Snowing Chilli Chicken? We used to have it nearby us and my husband is obsessed with it but they took it out of their menu recently and he's so sad!
Made this last night and found it superb! I loved it and really enjoyed. Just one regret: didn’t have any rice to go with and I missed it a lot but the buldak was really amazing! GRAZIE for another great and easy recipe!!
That looks spectacular, and now I am soooo hungry. I will never make it but i am going to find a Korean restaurant in my area that serves it Claire, how's the driving coming?
As someone who is married to a Korean, I really love this channel. I know Korean cooking always looks more complicated than it really is, but I love the simplicity of the presentation and how it takes otherwise daunting recipes and turns them into something more approachable. We've been combing through the list of videos to find one that I should make for my wife in a role reversal meal - any suggestions?? 불닭 would result in a near fatal code brown for me xD
I love Korean food 😋 😍 and you make it so easy to make! You know, I saw Mark Wiens ate Galbi Jjim with cheese and rice cake and my mouth was watering the whole time 🤤😅 I want to know how to make it. So I was wondering if you could show us how to make it please? 🙏🏼☺️
I remember when I first made this with my wife and father-in-law... I suffered haha. Can you show us how to make more soups this fall??? Your. 잔치국수, 오뎅탕 and 부대찌개 videos are THE BEST!!!!
Aaron we gotta see you in a chef competition! I agree with the taste taster Claire the Fire Chicken should of been served with rice or a vegetable plate.
So happy to hear that! 😁🙌 Instead of oyster sauce, you can just go for regular soy sauce. It will be thinner than the oyster sauce, but still gonna be good, so no worries! 🤗
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
I got the cookbook for my husband for Christmas and he really likes it! I love Korean food but didn't know how to make it easily at home. Also, my husband can only eat chicken and pork, but beef seems to be more common in the Korean restaurants nearby us, so he's really happy to be able to make what he can eat at home. And I love using the bibimbap sauce on my rice dishes. He made the fire chicken and it was really delicious! We did cut down on the spice the second time around to suit our personal tastebuds more. Additionally, I love how you outlined all the ingredients you need in a really simple, straighforward way. Thank you!
Aaron and Claire should do a Q&A. Like is Aaron a chef, what does Claire do when she isn't a taste tester and how are their English so good etc. We need info on YT's cutests couple!!!!
Aaron, you never fail to inspire me with your cooking. And Claire never fails to amuse me with her critique. The best duo
Thank you! We're so flattered! 🙏🙏😉
"First, let's chop some green onion. But we don't need too much" he says, as he chops an entire bunch of onions. 😂
😂😂😂
More green onion, more delicious!
My favorite line 🤣🤣🤣 besides "Claire"
This is the second time I've seen buldak today. That's a sign, right? I have soju in the pantry and a weekend ahead of me. Time to go shopping at the Asian market tomorrow!
Buldak and Soju? they're match made in heaven!😍
You should! :)
Omg I love spicy food, but I can't do buldak! My husband absolutely LOVES it tho, so I have to check if it's in stock everytime I go to walmart
I feel like Claire's rating of 7/10 of spiciness will be the death of me 😂
You will be alright. Don't worry about it!!😍
Aaron out here giving the people of the world a code brown.
🤣🤣🤣
@@AaronandClaire I'm going to try it anyway. I promise not to burn down my apartment flambeeing.
He's not responsible!
Lol! I think that's the grosses thing he's ever said.😆
💩
I’m so glad in found your channel before I moved to university. Your videos are saving me from bland UK food :D
So glad to hear that! Thanks!😍
I’m gonna be moving out and living on my own for the first time next week and this channel is going to be my food lifeline 😂😂.
This recipe looks crazy good btw guys
Good luck in your new place. 👍
Good luck to you!!🙌😍
Here are some living on your own first time food grocery tips. You can afford to buy plenty of beef if you buy a cheap roast and have it sliced at the store to your liking or you can do it at home and ration it out and freeze what you arent using at the time! Also keep eggs stocked!
Good luck Aaron. You're gonna love the freedom.😊
find a girlfriend named Claire and you're gonna be set for life! I hear they are attracted to spicy food and green onions. 🤣
I love you guys sooo much! Thanks for showing us super easy yummy food!
I’ve cooked loads of your recipes and they are keeping me well fed and are really cheap! Perfect for me at uni! My friends are very jealous of my delicious food!
I'm so happy to hear that!!!!!! Thanks!😍😍😍😍
Love how Claire waves bye bye at the end now! Don't stop! 👋👋😆😆😆
👋👋👋😉
When I was an Aaron and Claire video at the end of a stressful day, I literally feel so much better. Thanks, you guys!
Love the rice ball suggestion! Gonna make this tonight 🤩
This is one of my favorite Korean dishes. I will be trying your version soon. Thank you for sharing!
You're gonna love it so much!😍
@@AaronandClaire I love everything you make. I might not be able to pronounce it but I love it.
ahhh thank you! I'm obsessed with the instant ramen version of this, and have wanted to know more about the real thing
You're gonna be surprised!😍
4:10 There is a big reason why it is important to cook the chicken this way first - maillard reaction. That's what makes a lot of stuff taste great. If you boil the chicken, you will never reach this level of flavor compared to grill / stir frying it. This also applies to meat you plan to place in soup. Just grill them until slightly brown before you put into the soup (remember to deglaze and scrape off all that good stuff left over from grilling on the pan).
I'm gonna try this. I usually make maangchis recipe that uses gochujaang. Curious how this one tastes
I LOVE the extra story telling from Claire at the end and also the kkul-tip of serving buldak with rice balls! 😍I gotta try this 1 day ❤️
MAD RESPECT for Claire for having her priorities in order. ❤
Love spicy!! Thanks Aaron and Claire!! ❤
Awesome. One of my favorite dishes.
😍
Since I started learning how to cook when the pandemic started, buldak has become probably my favorite comfort recipe to make for dinner! I started with Maangchi’s recipe back in April last year, but since then have been putting my own spin on it based on the ingredients I have available! Love that you’ve put out a buldak recipe, I’ll be trying it soon!
Claire, ur critique is so on point!! Even if I never try cooking these amazing dishes myself, I will definitely not be afraid to order them at a Korean restaurant cuz Aaron already explained exactly how it shud be cooked and U explained exactly how it shud taste! Thank u BOTH so much❣️🌟❣️
I knew that Claire would say that "this is my type of thing",
lol 🤣
"But I'm okay with that... because i have Claire."
I'm dying xD
Not me going to the store to by everything right now🙄 I’m literally drooling while watching this video 🤤🥲
😍😍
I've made this and it's awesome! 👌👌❤
I liked your technique-I made this tonight, put dry seasoning (gochugaro, salt pepper and light cornstarch. I seared off the chicken. then started rice cake (big batch) them all in with sauce then cheese. Added chive and shitake mushroom. Ib used honey as sweetener. The sear with cornstarch gave good Browning and chicken was juicy inside.
This looks so much better than the buldak from my local korean restaurant - might have to make this!
definitely serving this for my housewarming later this month! This looks great!!
Green onion not the star of the show?
Guys, I think Aaron's been replaced. The real Aaron would never say this!
Looks so good!! I love the spicy stuff
Who wouldn't??🤣🤣🤣
@@AaronandClaire no doubt!! Just all those who don't want the code brown after...lol🤣🤣🤣🤣
"dont worry about it" got me hooked on these videos. i've made this dish now and am in LOVE with it! thanks for the video!!
This chicken looks absolutely amazing ❤ Also, Claire seems like the perfect dinner companion.
My husband and I cannot get enough of watching Aaron and Claire! ❤
Made this recipe today, was absolutely amazing thanks for sharing!!
Yay!!! So glad you liked it! 😁👍👍
Thank you for sharing, I really want to make this.
It's not gonna let you down!😍
It's super easy to make and I am gonna make it this weekend .
Hello from Melbourne Australia. We got a new local Asian market open near me. I'm so happy. Will cook like you now. Yaaaaaay!!! 🤗🍜🍥 Love you both. Great sense of humour 🤣
I'm so happy to hear that Kate!!😍😍😍
Y’all are so adorable and fun to watch! ✨
I love seeing Claire eat and enjoy the awesome food. Her grunts and sounds let's you know, it is FABULOUS.
Thanks for the video :)
Thank you!😍
Aaron needs to start taking responsibility.
No way!🤣
🤣🤣
This is amazing. My husband loves everything korean chicken related! I'm going to make this for him to try. Can you please do a recipe for something like the Nene/Gami Snowing Chilli Chicken? We used to have it nearby us and my husband is obsessed with it but they took it out of their menu recently and he's so sad!
Made this last night and found it superb! I loved it and really enjoyed. Just one regret: didn’t have any rice to go with and I missed it a lot but the buldak was really amazing! GRAZIE for another great and easy recipe!!
So glad you liked it! 😁
Tried it a few times and always turns out great!
That looks spectacular, and now I am soooo hungry. I will never make it but i am going to find a Korean restaurant in my area that serves it
Claire, how's the driving coming?
This was the first Korean dish I ate.
When I make it I add a few rice cakes too
Sooo good 👍 🔥
As someone who is married to a Korean, I really love this channel.
I know Korean cooking always looks more complicated than it really is, but I love the simplicity of the presentation and how it takes otherwise daunting recipes and turns them into something more approachable.
We've been combing through the list of videos to find one that I should make for my wife in a role reversal meal - any suggestions?? 불닭 would result in a near fatal code brown for me xD
clare absolutely went off in the review
I love Korean food 😋 😍 and you make it so easy to make!
You know, I saw Mark Wiens ate Galbi Jjim with cheese and rice cake and my mouth was watering the whole time 🤤😅 I want to know how to make it. So I was wondering if you could show us how to make it please? 🙏🏼☺️
First time to your channel bc this was the most recent buldak chicken recipe i could find! I really want to make for the bf. Love the presentation!
I tried this recipe and it's delicious. It's also very spicy. Will I make it again? Yes.
Thank you Aaron and Claire for the amazing food videos.
My pleasure! So happy for you~! 😁
"Stop thinking about your boyfriend or left over sandwich in the office" Are they both in the office? Funniest thing ive heard all week!
Hello from the USA
Hi Erica!😍
Such great and easy recipes
That blind date guy clearly couldn't handle his buldak 😂
Maybe🤣🤣🤣🤣🤣
Uncle Roger: Why he so weak? So weak😆😆😆😆
Thank you for the recipe... I usually buy the noodles and throw away the ramen and just use the sauce... love you guys
Can’t wait to make this!! What temp should the oven be at the end?
Looks so yummy! That sauce!
You two are so adorable and I love following your recipes
Hi from Ireland 🇮🇪, your videos are so fun and easy and both of you are adorable. Can't wait to make this 💗☺
Where is the video for these rice balls Claire is speaking of??
Buldak is probs my favourite food at the moment. So good!
seems easy to do, thank you! hope can also make a video for the rice balls or versions of it 😁
This is perfect timing because I was saying to myself all week that I wanted some cheese buldak
That looks super yummy!!
awesome! i love spicy food, gonna try this
Agree that rice is key. 👍🏼
"Don't burn the chili flakes, also.. hit it with a blowtorch."
I love this channel. 😂
I remember when I first made this with my wife and father-in-law... I suffered haha. Can you show us how to make more soups this fall??? Your. 잔치국수, 오뎅탕 and 부대찌개 videos are THE BEST!!!!
Yes! More soups and stews are coming!!! 😁
This looks amazing! I love you're videos and recipes!
Thank you Matt! 😉
Thank you for bringing back the leftover sandwich gag, I love that one
adding this to my list!
😍
Thanks!
Thank you for supporting us!!😍😍😍😍😍😍😍😍😍😍😍😍😍
One of my favorite recipes! I loved Claire's review!
hello Aaron and Claire. I noticed you don't have any recipes for whole fish. that might be a good topic for a future episode. Thanks 😊
I just bought chicken ! Perfect timing!! Looked delicious!!
I want to try this sauce but with chicken wings... It looks like it could work!
I like to braise my chicken to make jjimdak. It might take longer but I think it’s definitely worth the wait
Omg I want to make this into a sandwich! Ty for sharing
That's a brilliant idea!😍
This looks so yummy. I'm going to try this, it looks so good
.
Got my first packet of dasida today. I think I might make this at the weekend
Aaron we gotta see you in a chef competition!
I agree with the taste taster Claire the Fire Chicken should of been served with rice or a vegetable plate.
Have you ever done a video on like kitchen/utensils/knives?
I have a lemon allergy so i cant use lemon-lime sodas. What could be a substitute for the Sprite? Ginger ale?
This recepie is so BULTHORUNEY Aaron!!!!😍🔥
I love your food,hello from Hungary,even more recipes👍
Hi chef if using tomato sauce and chili sauce and fry on Teflon can or not ?
Clair eats that deadly hot fire chicken like she's eating ice cream.😆🌶🔥
Please do a yuringi recipe! Hardly anybody knows about it, but it's really one of the most delicious chicken recipes out there.
Challenge accepted! 😁
I made this!! super delicious, thank you.
My pleasure! So glad you liked it! 😁🙌
Claire was super cute in this episode. This was definitely her favourite episode lol
I'm surprised that Claire didn't ask for a beer. You're slipping Aaron...
I made this and it was amazing 👏 (is there a substitute for oyster suace?) Anyways thank you for this recipe a d I love your accent 🥰😊🇰🇷💖
So happy to hear that! 😁🙌 Instead of oyster sauce, you can just go for regular soy sauce. It will be thinner than the oyster sauce, but still gonna be good, so no worries! 🤗
Love it ❤️ I tried it
This is my type of recipe 😍😍
Looks great sending 💘 from the UK 🇬🇧
Clair is spicy!
🤣
I had seen it before but with rice cakes I will try them to see how I fit
😍