@@AaronandClaire yea for real 😂💯 Totally a big fan of your content. Delicious but simple recipes and great sense of humour 😍! And Clair is super cute in every video 💯👏probably because we only see her when she is fed well 🤣
My 92-year old dad is bugging the heck out of me to make this!! He was really interested, and then when Claire started eating it, he kept asking me if we can find a Korean restaurant that does it. There's not one nearby, so he wants me to try it with chicken and tofu.
Thank you so much for watching!😍 ▶ Get the full recipe here! aaronandclaire.com ▶ Join Membership & Support us!! bit.ly/32qfmnJ ▶ Our Instagram instagram.com/aaron_and_claire/
This is our absolute favorite. I love your variation on classic dish. Umma used to make this all the time for big gatherings. We beg her all the time for more. Now I can surprise here with “our” recipe. Thank you Aaron and Claire! 💜🌸🙇🏻♀️
Tried this last night and it was a hit with the whole family. It took a while to cook as I was cooking for four, but it was worth it. The triple frying took forever but the chicken was so nice and crispy! Thanks for sharing this with us, Aaron and Claire!! 10/10
I know right. Here is a tip.. I salt and pepper them ,then place them on a baking sheet between parchment paper , the place another baking sheet atop and weight it down with an heavy object and bake. I use these as fancy toppings when I have guest.
So excited you made this recipe! I used to order this dish every time I went to the Korean/ Chinese restaurant in my hometown. They used toasted pine nuts instead of sesame seeds. I will be making this soon!
I really love your setup...lovely Aaron making these amazing dishes, all done with great humour ....but what stands out and makes you different is your taste tester...this isn't a schtick, i pay attention to her review and ALWAYS agree with Claire's request for beer...what a team
Oh that looks so good. I’m positive I would love it. Hi Aaron and Claire. Love your videos. I’ve learned so many things from your channel and I’ve been cooking for almost 60 years. ❤️❤️
What I love about watching your videos: You show what you are using and it helps me to find the products I need in Pyeongtaek. I wish I had found your videos sooner, it would have given me less stress the first time in a grocer in Korea.
Tomorrow I'm going shopping for chicken.... and some green onion! Some how I'm buying a lot of green onions these days, I blame you Aaron! And I 'm going to take Claires up on adding more garlic! Thank you both, your videos are the high light of my day when ever you upload a new one!
You two are so adorable, and im super excited to try your recipes/ techniques. Im highly experienced in the kitchen, so no fear!! I dont worry about it!
Thank you, Aaron, for this recipe. It turned exactly the same as my fav Korean restaurant I used to frequent when I lived in anither city (not in Korea, here Korean restaurants are few and far between) a few years ago. It tasted soooo gooood!
Aaron - you need to make a video of Taste Tester making all her “UMMMMMMM” 🤤 happy sounds. Expression of food heaven 😆😆 she always make me smile so much. Best part of the video
Save your skins and put them on a wire rack over a sheet pan in the oven at 350f or 175 C. for about 30 mins. Chicken fat will render out (save for cooking with later) and the skins will be nice and crunchy. Great to add to sandwiches or to add a nice crunchy texture over some dishes.
Extra skin? Aaron! Don't worry about it! Cut the skin into pieces. Fry them up in that hot oil until crispy, drain on paper towel and salt while still warm. Tasty snack by itself or chicken croutons for your salad. Keto too for us fatties trying to lose weight but still addicted to you & Claire.
Those bell peppers at the beginning looked like they were falling in love.😆 Definatly gonna try this one, I'm always looking for ways to boost the flavor of chicken.👍🏻😊
Holy fuck...this is wonderful. First time seeing this channel and I'm totally stoked. The humour and general style is so snappy and original. Very fun. Love it.
Today I made ramen noodles from one of your previous videos Tomorrow is fried rice from another video Day after will be Korean Spicy Garlic Fried Chicken! Thank you for these videos, exposing and teaching me a whole new level of cooking!
@@AaronandClaire It was fantastic! Pork cooking skills could use some work but all part of the learning process ;) Clean bowls all around the house so it definitely passed!
Hey Aaron and Claire! Hello from Berlin! Thanks for every recipe you are posting! It's great as usual! Do you plan to release someday a cook book? :-D I definitely would buy! Cheers!
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
if you dont have oyster sauce, can u substitute it for fish sauce?
"I would like if you leave mean comments , to Claire only" LOL !
🤣🤣🤣🤣🤣🤣🤣🤣
Am dying with laughter here 🤣🤣🤣🤣
Don’t worry ‘bout it. xd
Aaron is the only person I trust when he says "trust me"
Truth!!!! Anyone else that says "trust me" makes me instantly suspicious....EXCEPT Aaron!!!! Or Claire....
Same hahhaah
Aaron: "If you're married, you know what I'm talking about. This is how I survive" hahaha. truer words have never been said. Amen brother!
Can't wait to cook this later. Who knew my daughter's obsession with K-pop would lead me to have an obsession with Korean food.
So cute!😍😍😍
@@AaronandClaire even got me into ateez Just don't tell anyone 🤫🤫😂😂
Korean food is awesome!
@@waynesworld1655 it totally is I'm really enjoying cooking and eating it. Plus it's great for my diet
@@Baneofdecay Ateez are kings, nothing shamefull about supporting one of the best groups that debuted within the last 3 years.
"Please leave mean comments to Claire, not me" 😂🤣
Well played Aaron
Genius, right?🤣
@@AaronandClaire yea for real 😂💯 Totally a big fan of your content. Delicious but simple recipes and great sense of humour 😍!
And Clair is super cute in every video 💯👏probably because we only see her when she is fed well 🤣
"If you add water here u might get crispy chicken in ur NEXT NEXT life" Aaron is born with next level sense of Humour!❤Sarangheo!
My 92-year old dad is bugging the heck out of me to make this!! He was really interested, and then when Claire started eating it, he kept asking me if we can find a Korean restaurant that does it. There's not one nearby, so he wants me to try it with chicken and tofu.
My new mantras:
“I’m not responsible.”
“Bring some beer!”
What about don't worry about it?🤣
@@AaronandClaire
I’ve already been using that one since I started watching your videos. It’s time to mix it up. 😄
I always have to say "more green onion, more delicious" when I use them.
@@AaronandClaire Always a classic! :)
Aaron: "Today I'm going to teach you 3 different ways to get punched in the face with cooking pranks."
Please don't ever stop Aaron and Claire.
Aaron’s such a great cook! Claire’s very lucky to be his taste tester all the time.
She has to see this comment! lol 🤣
Thank you so much for watching!😍
▶ Get the full recipe here! aaronandclaire.com
▶ Join Membership & Support us!! bit.ly/32qfmnJ
▶ Our Instagram instagram.com/aaron_and_claire/
The way Aaron threw Claire under the bus had me rolling!!!! LOL
I remember trying fried chicken in a small restaurant in Seoul, it changed my world.
After all this time, still waving back at Claire at the end.
🖐🖐🖐🤗
Me too, and my half-Korean husband! Hi Claire-we love you!
babe wake up new Aaron and Claire video
🤣🤣🤣🤣🤣🤣🤣
This is our absolute favorite. I love your variation on classic dish. Umma used to make this all the time for big gatherings. We beg her all the time for more. Now I can surprise here with “our” recipe. Thank you Aaron and Claire! 💜🌸🙇🏻♀️
Tried this last night and it was a hit with the whole family. It took a while to cook as I was cooking for four, but it was worth it. The triple frying took forever but the chicken was so nice and crispy! Thanks for sharing this with us, Aaron and Claire!! 10/10
Why does EVERYTHING look so good! Claire is so lucky!
Claire is lucky enough that you cook for her...
All she can do the least is, let u eat ur fav things... 💕💕💕💕
This looks so delicious! I love the way you present the recipe to us ( with all the jokes)...You are hilarious!😂🤣 Claire is absolutely lovely! 👍
So happy to hear that!!😍
Fried chicken skin is the best! I'm with Aaron on this one.
Tell me about it!!🤣🤣
I know right. Here is a tip..
I salt and pepper them ,then place them on a baking sheet between parchment paper , the place another baking sheet atop and weight it down with an heavy object and bake. I use these as fancy toppings when I have guest.
Idk why watching u cooking is relaxing
Feel better after watching Aaron and Claire. Thank you for posting!
So excited you made this recipe! I used to order this dish every time I went to the Korean/ Chinese restaurant in my hometown. They used toasted pine nuts instead of sesame seeds. I will be making this soon!
Love this channel. Claire is adorable and I just adore Aaron ❤️💕🔥
Thanks for that tip to wait for the bubble in the oil to go away. I didn't know that was the moisture in it! Thank you!
I really love your setup...lovely Aaron making these amazing dishes, all done with great humour ....but what stands out and makes you different is your taste tester...this isn't a schtick, i pay attention to her review and ALWAYS agree with Claire's request for beer...what a team
Gotta go buy some beer right now....🤣🤣
I'm glad I watched this video, I learnt the majority of my knowledge about Korean cuisine from this channel. Thank you very much :)
Thank you for saying that 😍❤️
I love your videos sm tysm for uploading 😭
Thank you for saying that!😍
Oh that looks so good. I’m positive I would love it. Hi Aaron and Claire. Love your videos. I’ve learned so many things from your channel and I’ve been cooking for almost 60 years. ❤️❤️
I love the faces and sounds Claire makes when taste testing LOL!
This looks so good. I need to add this to my must make list.
I just made this dish according to the recipe you provide. My whole family loved it so much. Thank you for producing content like this.
This looks absolutely delicious! All of your recipes are top tier. They all taste so wonderful so I'm so excited to try this one as well!
Aaron and Claire, you are awesome! You make me happy when I watch.😊
The way you explain makes cooking look easier.. 💜💜
Love, love, love your channel and am right there with Claire on the chicken skins.
Seriously, if Aaron and Claire ever open a restaurant, I'll definitely fly to Korea for that!
Can’t wait to try it! ❤️❤️❤️ eversince I found your channel I have been able to make delicious korean food at home.
I love your recipes! I learn alot just by your cooking show. God bless you both.
What I love about watching your videos: You show what you are using and it helps me to find the products I need in Pyeongtaek. I wish I had found your videos sooner, it would have given me less stress the first time in a grocer in Korea.
I'm definitely going to try this recipe. Yum. 🤤
Claire you're so fortunate 💕 such a good hubby and an awesome chef 👋😄
Yummy Thank you Aaron and Claire
I love how you make the video so fun 😊
The internet's cutest couple!
The whispered MSG really cracked me up hahahah 🤣🤣🤣
Claire got the best job!
You taught me how to cook korean food 😘 thx
So happy to hear that!!! Thank you!! 🙏
Me too!!! And I‘m afraid…. now I‘m obsessed with green onions. 🤣🤣🤣🤣
Me too 😁
That looks so delicious!! 😋 My mouth is just watering watching Claire eat the kkanpunggi! 😊
Just love this channel 👍♥️
Tomorrow I'm going shopping for chicken.... and some green onion! Some how I'm buying a lot of green onions these days, I blame you Aaron! And I 'm going to take Claires up on adding more garlic! Thank you both, your videos are the high light of my day when ever you upload a new one!
Yay!!! Can't wait for you to try this! Please let us know how it goes~! 😘🙌🙌
I'm so excited! I actually have all the ingredients so I'm making this tonight!
You have such good energy. Watching your videos make me smile :)
it was delicious! thank you for the recipe
I love it when Claire showed her face at the end. ❤️
More than 7 “mmmh’s” from Claire. This must be a winner!!!
Looks good. Gotta try it
Well, I am watching this recipe after having a dinner and still my mouth is watering. Love this recipe hope to make it one day!
My aunt always left some some bigger chunks of ginger (along with grated) and I loved it!
You two are so adorable, and im super excited to try your recipes/ techniques.
Im highly experienced in the kitchen, so no fear!! I dont worry about it!
Thank you, Aaron, for this recipe. It turned exactly the same as my fav Korean restaurant I used to frequent when I lived in anither city (not in Korea, here Korean restaurants are few and far between) a few years ago. It tasted soooo gooood!
"don't worry about it" :-) Love the way you guys present this channel. I watch for the food, but mostly the enterainment. Thanks :)
Aaron - you need to make a video of Taste Tester making all her “UMMMMMMM” 🤤 happy sounds. Expression of food heaven 😆😆 she always make me smile so much. Best part of the video
Good idea 🤣🤣
Its time to make the best recipe now !!!!
Thanks Aaron and Claire
Let's make it!!😍
Save your skins and put them on a wire rack over a sheet pan in the oven at 350f or 175 C. for about 30 mins. Chicken fat will render out (save for cooking with later) and the skins will be nice and crunchy. Great to add to sandwiches or to add a nice crunchy texture over some dishes.
Thanks for the tip. That sounds like it would be a good snack. I love crispy chicken skin.😋
Sounds yummy! I think she'll love it that way! Thanks for the tip! 😉
Was binge watching you videos yesterday and yaaayy new recipeeee
Thank you for watching!!!😍😍😍😍😍😍😍
영상 잘 보고 잘 배우고 있어요~^^
감사합니다 ^^
Can’t wait to try this recipe. Yum! ❤️
Please let us know how it was!!😍
This dish looks incredible 🤤
looks amazing!! great cooking👍👍
Thank you~~!! 😁
I like this .looks yummy
Made this last night and it was absolutely delicious! Thanks Aaron & Claire :)
My pleasure! So glad to hear it, James! 😁👍
Really love you two ❤️❤️
The Korean chicken looks very Delicious. Yum, Yum.
You two are great! I was thinking the same thing about the beer like Claire. I'm with Team Claire, bring beer!
Looks delicious 😋
Kkanpunggi is my favourite Korean dish, I will be making this again and again.
Aaron and Claire have to have the most friendly RUclips comment section I've ever seen.
Thank you! 😍😍😘
I am now hungry at 2am in the USA... sooo hungry! This stuff looks great!
I love this channel, he is hilarious and explains everything very good, then its a treat at end to see his cute wife 😍
Extra skin? Aaron! Don't worry about it! Cut the skin into pieces. Fry them up in that hot oil until crispy, drain on paper towel and salt while still warm. Tasty snack by itself or chicken croutons for your salad. Keto too for us fatties trying to lose weight but still addicted to you & Claire.
Don't worry about it!!🤣🤣🤣🤣🤣🤣🤣🤣🤣
Chicken skin? I also do this! 🤣🤣🤣
Also good for Ramen topping!!!! ;-)
Aaron and Claire coming to save me. this looks perfect for summer nights 🌙😍👌💜 감사합니다 💜
Totally agreed, it does look perfect for summer nights!!😍😍😍😍
@@AaronandClaire indeed 💜💜🥰🥰
Those bell peppers at the beginning looked like they were falling in love.😆
Definatly gonna try this one, I'm always looking for ways to boost the flavor of chicken.👍🏻😊
Love this channel
Holy fuck...this is wonderful. First time seeing this channel and I'm totally stoked. The humour and general style is so snappy and original. Very fun. Love it.
Thank you for saying that my friend!👍
Not even 1 minute in and this looks SO GOOD🥺! Deffo making this tomorrow!
Please let us know how it was!😍😍😍
I made this today. It’s easy and tastes suuuuuuper. My teenage daughters and I absolut love it! 😍😍😍 Thx,Aaron!!!
My son and I just tag teamed this meal. Thanks for inspiring some bonding time and a delicious meal.
I was thinking of what to cook this weekend! Thank you! 🤩
Anytime! Please let us know how it goes! 😍🙌
Looks great ….and I love your humor😂👍! ….but no mean comments for adorable Claire! ❤️😊
I veganised a version of this, soooo tasty! And you would be proud of all the spring green onions growing in my garden 🌱
Today I made ramen noodles from one of your previous videos
Tomorrow is fried rice from another video
Day after will be Korean Spicy Garlic Fried Chicken!
Thank you for these videos, exposing and teaching me a whole new level of cooking!
How was the ramen, Jayden?😍 was it good?
@@AaronandClaire
It was fantastic! Pork cooking skills could use some work but all part of the learning process ;)
Clean bowls all around the house so it definitely passed!
Hey Aaron and Claire! Hello from Berlin!
Thanks for every recipe you are posting! It's great as usual!
Do you plan to release someday a cook book? :-D I definitely would buy!
Cheers!
This looks delicious! 😍
Tell me about it!!😍
Thanks for the recipe! Tried and loved it! My new favorite recipe. More chicken recipes, please. :)
Love the channel. Please continue to provide yummy content!!
Thank you so much for enjoying our videos! 😘🙏🙏
Only your videos make me simultaneously laugh and feel super hungry. This looks too good!
I didn't know I have that kind of talent or something 🤣🤣🤣🤣
Oh fantastic 👍
Good stuff... Totally worked after negotiating the non-metric measurements and adapting for quantity :)