Smoked Lamb Ribs Recipe (in a Pressure Cooker) by Hamzi | Over To You

[@isaacmarcuslam]

let's go la hamzi!!!

[@daudimasinde6280]

Awesome format this. And great chemistry between the two chefs. Keep em' coming.

[@themeatmensg]

Means a lot! Thanks for checking us out :) More to come

[@karlfranz1393]

Keep it up Hamzi!

[@jacinthchia8562]

Omg love this new series!!! and the lamb ribs look so good

[@themeatmensg]

Yay! More videos coming up - stay tuned 🤤 The ribs were .... heavenly

[@lyshalee8181]

Yummmmm!!! Loving this series :-)

[@themeatmensg]

We've got more videos lined up! Stay tuned 😉

[@marisalee8427]

THE JUICES

[@muhd-riq]

Looooksss so good!

[@estheriseating]

delicious... i want everything...

[@jondeiconic2552]

Juicy and tender

[@unnecessary982]

3:50 whats this

[@opticalsoap]

i think its White Miso Paste

[@themeatmensg]

White miso paste!

[@themeatmensg]

Good eye 😉

[@mauryankitchenteam6813]

Looking absolutely delicious and tempting👍. Perfectly Prepared.. ✅you always share great recipe..❤️❤️ thank you for sharing..🎉👉 watching fully n hope u will be at #mauryankitchen with my full support.🙏 Love from India 🎉🎉Happy New Year🎉🎉

[@jonathantan2913]

Furikake on ribs?!?!?!?!?! who would've thought!

[@themeatmensg]

Right?? It gave so much texture to the meats - unbelievable

[@jerrytang3146]

It's too obvious. The guy wants to kiss the girl.